Aloha Island Kona Gold II Whole Bean Blend Coffee

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Overview

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Pure Organic Kona coffee has been carefully blended with hand-selected tropical and Hawaiian estate coffee beans to create the one-of-a-kind Aloha Island Kona Gold II Whole Bean Blend. This premium organic and all-natural coffee has been artisan roasted to yield a smooth texture without any bitter aftertaste as well as maximum flavor and aroma. This luxurious Estate Kona coffee blend results in crema-rich, dark and full-bodied brews, sure to be loved by espresso aficionados. Kona Gold II can also be coarsely ground and used to make drip coffee.

Aloha Island Kona Gold II Whole Bean Blend Coffee is available in 8oz packages.

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Specs

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Flavor Notes
Aroma Notes Dark
Finish Notes Smooth
Palate Notes Full Bodied
Roast Profile
Roast Profile Medium
Best For Brewing
Espresso Yes
Coffee Condition
Whole Bean Yes
Coffee State
Regular Caffeine Yes
Coffee Botanical
Species 100 % Arabica
Coffee Packaging
Container Bag
Container Size 8oz
Coffee Type
100% Arabica Yes
Hawaii Certified Kona Yes
Coffee Origin
Country Of Origin USA
Region, farm, Co-op, or Estate Hawaii
Where Roasted USA
Country Imported From USA
Social & Environmental
Organic Yes
Kosher
Kosher Yes

Question & Answers

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Recent questions

Blog

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Bean Counting

Posted By: Archie
Dec 23, 2012 05:29PM
Related Categories: Coffee and Espresso

Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags. World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta. To give you perspective on worldwide coffee production and the...

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Brand-New Aloha Island Coffees

Posted By: Tracys
Jan 13, 2011 12:01PM
Related Categories: Coffee Talk

It's a new year and we're starting it off on a high note with brand-new coffees from Aloha Island. This company is known for its Kona and tropical coffees, which are hand-selected, all natural and organic. If you're looking for a new brew, take a close look at these Aloha Island offerings....

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