Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags. World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta. To give you perspective on worldwide coffee production and the...
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It's easy to make great tasting beverages with these dark-roast Aloha Island Kona Coffee Pods.These individually wrapped pods have a remarkably low level of acidity and delivers light bodied beverages. Grown on the Big Island of Hawaii, this coffee enjoys the rich volcanic soil and tropical climate that makes the flavor sparkle and linger.
Please Note: 2-cup pods are not compatible with Melitta brewers. Melitta brewers will only accomodate 1-cup pods. Other pod brewers made by Senseo, Home Cafe, and Bunn will accomodate both sizes.
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SpecsBack to Top
|Finish Notes||Low Acidity|
|Palate Notes||Light Bodied|
|Roast Profile||Dark, Full City, Scuro, French|
|Best For Brewing|
|Container Size||18 ESE Pods|
|Hawaii Certified Kona||Yes|
|Social & Environmental|
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As youâ€™re enjoying the last rays of summer, consider that in a few years you could be lathering on the coffee to prevent skin cancer. Findings published in the Proceedings of the National Academy of Science suggests that chemicals commonly found in coffee have the ability to absorb UV radiation...
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there. Ingredients - 3 shots of espresso - 6 oz of milk - Â½ oz of Monin Dark Chocolate Syrup - Â½ oz of Monin Caramel Syrup - Â¼...
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the worldâ€”the Irish Coffee. In true Celtic fashion, think...
It's a new year and we're starting it off on a high note with brand-new coffees from Aloha Island. This company is known for its Kona and tropical coffees, which are hand-selected, all natural and organic. If you're looking for a new brew, take a close look at these Aloha Island offerings....
Hawaiian coffee farmers are currently battling a Hypothenemus Hampei infestation that is threatening one of the world's most celebrated coffees. The Hypothenemus Hampei is a borer pest that burrows into the cherry, lays its eggs and feeds on the crop. The farmers' ability to manage the borer will...