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This Package Includes:
This sampler package is made up of carefully decaffeinated micro-roasted coffees that retain the natural flavors and aromas of their respective blends. Full flavored and complex, Atomic Café Black Phantom Decaf Espresso can be enjoyed on its own or in milk-based beverages. Paradise Coffee Roasters Decaf Espresso is an astonishingly delicate and fine blend consisting of Brazilian and Sumatran whole bean coffee. Caffe D’arte Decaffeinated Espresso delivers full-flavored beverages without the buzz. This blend has great body and depth; it also delivers astonishing créma as well.
This whole bean sampler includes:
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
|Best For Brewing|
|Coffee + Milk Drinks||Yes|
|Coffee + Liquor||Yes|
|Package Type||Micro-Roaster Premium Decaffeinated Espresso Coffees|
|Package Brands||Atomic Café, Caffe D'arte, Paradise Coffee Roasters|
|Package Coffee 1||12oz bag of Atomic Café Black Phantom Decaffeinated Whole Bean Medium Roast Espresso|
|Package Coffee 2||1lb bag of Caffe D'arte Decaffeinated Whole Bean Dark Roast Espresso|
|Package Coffee 3||12oz bag of Paradise Coffee Roasters Decaffeinated Whole Bean Medium Roast Espresso|
|Swiss Water Processed Decaf||Paradise Coffee Roasters|
|Social & Environmental|
|Rainforest Alliance Certified||Atomic Café|
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