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Micro-Roaster Mediterranean Espresso Sampler
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This Package Includes:
- Atomic Café Intensi Espresso $12.25
- Caffe D'arte Parioli Whole Bean Espresso $13.99
- Johnson Brothers Fair Trade Global Lift Espresso WB $12.99
- Klatch Coffee Belle Espresso 12oz Whole Bean $12.95
- Paradise Coffee Roasters Espresso Nuevo $12.95
Features
Micro-Roasters tend to take great care in the selection of fine beans from coffee growers around the world. They know that their reputation rides on every batch and that makes them pay special attention to the product and their roasting process. We have selected 5 coffees that reflect the micro-roasters attention to detail. From the tastes of central Italy we include the Caffe D’arte Parioli, a smooth, elegant espresso, and Paradise Coffee Roasters Espresso Nuevo, a classic, dark Central Italian roast. Next are two roasts with floral, spice, and chocolate tones: the Atomic Café Espresso Intensi, a classic rich medium-dark roast and Johnson Brothers Fair-Trade Global Lift with a hint of chocolate mousse in the finish. Finally, a beautiful medium-dark whole bean blend with intense flavors and aromas, the Klatch Coffee Belle Espresso with notes of brandy, caramel, chocolate and cedar.
This sampler includes 5 outstanding coffees:
- Atomic Café whole bean Intensi Espresso in a 12-oz bag
- Johnson Brothers Fair Trade Global Lift Whole Bean Espresso in a 12-oz bag
- Klatch Coffees whole bean Belle Espresso in a 12-oz bag
- Paradise Coffee Roasters whole bean Espresso Nuevo in a 12-oz bag
- Caffe D'arte Parioli whole bean Espresso in a 1lb bag
Micro-Roaster Mediterranean Espresso Sampler Blogs
12
Vote
Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
24876 views
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
MannyGate7 Very informative thank you!
Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.
Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.
paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!
| Best For Brewing | |
| Espresso | Yes |
| Moka Pot | Yes |
| Coffee + Milk Drinks | Yes |
| Coffee + Liquor | Yes |
| Coffee Condition | |
| Whole Bean | Yes |
| Coffee State | |
| Regular Caffeine | Yes |
| Package Profile | |
| Package Type | Micro-Roaster Premium Espresso Coffees |
| Package Brands | Atomic Café, Caffe D'arte, Paradise Coffee Roasters, Klatch, Johnson Brothers |
| Package Coffee 1 | 12oz bag of Atomic Café Intensi Whole Bean Medium-Dark Roast Espresso |
| Package Coffee 2 | 12oz bag of Klatch Coffee Belle Whole Bean Medium-Dark Roast Espresso |
| Package Coffee 3 | 12oz bag of Paradise Coffee Roasters Nuevo Whole Bean Dark Roast Espresso |
| Package Coffee 4 | 1lb bag of Caffe D'arte Parioli Whole Bean Medium Roast Espresso |
| Package Coffee 5 | 12oz bag of Johnson Brothers Fair Trade Global Lift Medium Roast Espresso |
| Social & Environmental | |
| FairTrade | Atomic Café |
| Rainforest Alliance Certified | Atomic Café |
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