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Dont let the unpleasant taste of tap water ruin the espresso that you and your employees work so hard to perfect. Chemicals like chlorine can add a taste and smell to water that can change the flavor profile of every shot. Water hardness is also a factor, creating scale build-up in your machines boiler and other internal parts that can cause pitting, seal leakage, and other problems with the vital functions of your machine. The Bunn Easy Clear Espresso Water Quality System is designed especially for commercial espresso machines to remove chemicals and reduce hardness to help you pull perfect tasting shots every time.