Cafe La Semeuse Ground Single-Origin Costa Rica Coffee

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Overview

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Cafe La Semeuse Ground Single-Origin Costa Rica coffee is made from 100% Arabica beans from Costa Rica. A superb high-altitude coffee grown at 4,950ft, in rich volcanic soil this coffee is evocative of the crisp clean air of its birthplace. Couple its high-altitude source with the high-altitude roasting method in Chaux-de-Fonds Switzerland and you have a coffee sent down from the heavens.

The aroma is made up of complex fine aromatics developing tones of exotic fruits and just a hint of muskiness.

The taste starts on the tongue as a pleasant full bodied harmony of flavors with a slight tartness that finishes smooth and refined, leaving elegant overtones of cocoa on the palate.

The folks at Cafe La Semeuse call this coffee “Heady”! Available in whole bean and ground 8.8oz bags.

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Specs

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Flavor Notes
Aroma Notes Complex
Taste Notes Exotic fruits & hint of muskiness
Finish Notes Slight tartness that finishes smooth & refined
Palate Notes Cocoa
Best For Brewing
Espresso Yes
Coffee Condition
Pre-Ground Yes
Coffee State
Regular Caffeine Yes
Special Attribute
Single Origin Yes
High Altitude Roasted Yes
Coffee Botanical
Species 100 % Arabica
Coffee Packaging
Container Bag
Container Size 8.8oz
Coffee Type
100% Arabica Yes
Coffee Origin
Country Of Origin Costa Rica
Where Roasted Switzerland
Country Imported From Switzerland

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