Free Shipping over $50. No Sales Tax. We Price Match!
Whole Latte Love
Get the best price and expert advice! Call 1-888-411-5282
Get The Best Price And Expert Advice! Call 888-411-5282 We Price Match
Was $499.00
Sale Price $349.00

and Free shipping over $50, no sales tax!

You Save $150.00 (30%)

Comes with the following items:

  • Extended Warranty - 1 year

Also Available As: Refurbished

Colors (Click to See Larger Image):

Gaggia Baby Class Introduction...
Comparing the Gaggia Baby Class with the Classic &...

General Specifications

Colors: Brushed Stainless Steel

Features

The Gaggia Baby Class combines the traditional styling of the time-tested Baby line, with an updated control panel and chic stainless steel housing. This semi-automatic machine lets you brew using ground espresso, but is also ready to brew using ESE (Easy Serve Espresso) pods for times when you’re on the go. The commercial style brew group and 58mm portafilter are made of chrome-plated brass, for superior temperature stability and durability. Another exciting commercial component on the Baby Class is a three-way solenoid valve to help regulate pressure, a rare feature on home semi-automatics.

For those who love to make café-style drinks, such as cappuccinos, macchiatos, and lattes, the Baby Class has a Turbo Frother attachment to make steaming a breeze. The steam wand is also mounted on a ball joint, so it can accommodate milk pitchers of varying sizes. Maintenance is also straightforward, as the Baby Class has a removable water reservoir and drip tray.

Top of Page

Features & Benefits: Coffee

Commercial-Style Portafilter

When you want to brew quality espresso, you want to use the best style of portafilter you can. That’s why the Gaggia Baby Class was designed with a commercial-style portafilter, measuring 58mm and made of chrome-plated brass. Brass offers temperature stability for your espresso, a vital factor in the taste of your final shot. This style of tamper requires a nice, firm tamp for ground espresso, but can also be used with ESE pods for added convenience.

Commercial Brew Group

With a heavy duty, professional quality portafilter, you need a commercial-style brew group to match. The brew group on the Baby Class is also made of chrome-plated brass for added temperature stability. Plus, its brass construction ensures it can stand the test of time.

Three-way Solenoid Valve

No one likes trying to get rid of soupy espresso grounds after they’ve brewed their morning shot. That’s why the Gaggia Baby Class features a three-way solenoid valve that relieves pressure from the portafilter once your shot has been brewed. This results in a drier espresso puck and easier disposal.

Simple Controls

The Gaggia Baby Class is controlled by a straightforward panel that features 2 buttons and 2 indicator lights. The top button lets you manually control brewing and the bottom button will bring the machine up to steaming temperature. In the middle are 2 indicator lights: on the left is the On/Off light, and on the right is the steam temperature light. Power is controlled by a switch on the back of the machine.

Cup Warmer

Espresso temperature is a large factor in espresso flavor. The Gaggia Baby Class has a cup warmer that is passively heated by the boiler, so you can always have warm cups on hand whenever you brew.

Top of Page

Features & Benefits: Frothing and Hot Water

Hot Water Dispenser

If you need hot water for tea, an Americano, or hot chocolate, the Baby Class can dispense hot water right from the steam wand. Simply turn the steam knob and then press the brewing and steaming buttons simultaneously. Once your desired amount of water has been reached, close the steam knob and release the 2 buttons.

Turbo Frother

The Baby Class makes frothing easy with its black plastic Turbo Frother attachment. This attachment will help you evenly distribute steam throughout your frothing pitcher, letting you make cappuccinos, lattes, and other café-style drinks with ease. To produce steam, just press the steam button and wait for the temperature ready light to illuminate on the control panel. Then, just turn the black knob on top of the machine and steam will be dispensed.

Top of Page

Features & Benefits: Care, Maintenance, & Other

Water Reservoir

The Gaggia Baby Class features a large, 60 oz water reservoir located on the back of the machine. You can easily fill this in place, but it can also be removed for easy filling and cleaning.

ESE Pod Ready

To make brewing easy, the Baby Class is ready to brew using ESE pods. These pre-package, pre-measured, and pre-tamped pods eliminate the need for a grinder or tamper. Just use the included ESE pod filter basket to brew.

Housing Construction

The Gaggia Baby Class was designed with style and function in mind. That’s why it is housed in brushed stainless steel that is both chic and durable. The new exterior design found on the Baby Class will add a professional look and elegant feel to your kitchen.

Accessories

The Baby Class comes with a detailed instruction manual, coffee scoop, plastic tamper, and single, double, and ESE pod filter baskets.

Top of Page

The Buzz

login to post
 

41 Posts
< Previous 1 2 3 4 5
todd payne I'm currently looking to buy an espresso machine and am trying to decide between a single service (Nespresso Pixie) or the Gaggia baby class. My needs are 1-2 shots a day, occasional milk based drink. My questions are cost per serving difference and quality of shot difference. I have to admit, I tried a couple of shots from the Pixie and they were pretty good. Thank you!
10:36 AM 5-18-12
Mark Jackson Todd, Great question. The nespresso is very good and it is made for convenience. The cost is much more at least double per shot. I do like the system. The Gaggia can also make great shots and will really let you get into creating your own espresso. It is more work. It is a tough call. I would go with the Gaggia as I enjoy the craft of making an espresso. But that is me.
1:29 PM EST 5-19-12
 
STEPHEN MASON In addition to periodic Descaling, is it recommended (or advisable) to run a cleaning cycle from time to time with a product like Urnex TabZ ? The manual doesn't mention this. Thanks so much for your advice.
12:58 PM 5-17-12
 
Wendy Barwegen In my instructions it says that it will take about 6 minutes for the boiler to heat up and then the light on the right side of the control area in front will come on and I will know it is ready. I have only used my gaggia about 4 times but I noticed that each time the light comes on sooner than before. The last time it came on within 30 seconds of the machine being turned on. I waited the 6 minutes anyway and during that time it went on and off a couple of times. Is there something wrong with my machine or am I doing something wrong? I am not getting good crema even though I invested in a Breville connicle burr smart grinder.
7:31 AM 5-15-12
Mark Jackson Wendy this is normal from what I understand as I am not sure exactly what the machine is doing. As far as crema goes I am not sure exactly what the story is and need to ask you some questions. Give me a call and I can help.
12:18 PM EST 5-15-12
 
Elizabeth Zoob I like the looks of the Baby Class better than the Classic, but my kitchen cabinets are not standard spacing, and I have only a 16" gap between the counter and the bottom of the upper cabinet. The Baby Class is 15.7" high. Does it emanate heat from the top? Is one quarter inch enough clearance? Or should I just go with the Classic?
10:46 PM 5-3-12
Michael Rosso Elizabeth...Thank you for you interest in the Gaggia espresso machines. The cup warmers on top of both these machines are passive cup warmers (which means they are heated from the boiler). Because they are heated passively they pose no danger to cabinets above them. Thanks.
3:27 PM EST 5-7-12
 
Karen Wegrzyn What do you reccomend, the baby or the classic gaggia. Do you ship to alaska
1:50 PM 4-12-12
Mark Jackson Karen, Thanks for the question and yes we do ship to Alaska but it is not free shipping, as you may expect. Good question the two machines are very similar at least on the inside. I do like the Classic a little better as I like the switches more as well as the finish. That is just me they will perform exactly the same so it may come down to just looks for you. You will be happy with either.
8:39 AM EST 4-13-12
 
Roberto Aguero Are the refurbished machines ready to use or will there be mineral deposit in there?
3:37 PM 2-24-12
Mark Jackson Roberto, They will be in great shape and all ready to go. They certainly are a good deal and I think you will appreciate the value you get with them. They have been completely gone over by our technical department and will work like new.
9:50 AM EST 2-27-12
 
STEPHEN MASON When I prepare to steam milk for latte, after brewing a double shot of espresso, I open the steam knob to clear residual water out of the steam line. During this effort, water continues to "spit" out of the steam wand for quite a while. Is this normal? If not, does this effect the steaming of milk and can it be remedied ?
11:24 AM 2-9-12
Mark Jackson Stephen, It is normal sort of. You need to let it get to steam temperature before you start to steam. It will take about 45 seconds to get from brew temperature to steam. You need to pay attention to the lights that let you know when it is ready to steam Even after you reach steam temp it will still give you a little water at the beginning of the steam cycle.
8:54 AM EST 2-10-12
 
stephanie tran hi - can you tell me the dimension w,d,h of this machine. thank you
2:40 PM 1-30-12
Mark Jackson Stephanie, I think the Gaggia line is a great machine. Hard to beat for the price, will last a long time and makes great drinks. Here are the dimensions and weight. Dimensions: 15.7"H x 9.6"W x 10.4"D Weight: 17 lbs
9:29 AM EST 1-31-12
 
Phillip Galgiani new machine, confusing directions in the manual - if when using ground coffee I am supposed to use the small plastic insert ( like a spacer ) that sits in the head between the basket and the split spout. I am having problems with when the expresso come out, it comes sputtering out of one side of the spout ( the other side of the spout seems to pour out OK -- put at a slower rate. An I doing something wrong? ( would not letting it preheat a full 6 min make the difference fr example) It seems that often when I put in the head a first it won't mount, I remove, and clean off the rim and then it does - I do tamp the coffee from to the top ( loose ) to about the mid ridge on the basket.
1:05 PM 1-15-12
Mark Jackson Phillip, It is hard to say what you are doing wrong. It sounds as though you need to make sure you have no coffee grounds on the top of your basket before you put it in the machine. Also check to make sure you are tamping the coffee evenly. This may be your problem. If this does not help let us know. This video may help as well. http://www.wholelattelove.com/videos.cfm?playvidID=525
9:02 AM EST 1-16-12
 
Paul Giorgio Do you recommend backflushing the Baby Class using a backflush portafilter insert as part of the periodic maintenance? I've read that this is common among commercial machines with a three way valve and wondered if it applies to this machine as well. There is nothing in the opperating instructions that I could find.
9:04 PM 1-11-12
Mark Jackson Paul, It is not a recommended procedure. It can be done but the manufacturer and our experts advise you do not do this. That being said some people will do this procedure. If you do backflush you must use a lot of caution. The machine is not the same as a commercial machine and was not designed or built the same. If you decide to backflush you must do it correctly and also be very careful. Use only a small amount of the cleaner and do not let your machine run for more then 10 seconds with the disk in place and the pump on. I hope this helps and as you can tell I am not advising you do this.
8:31 AM EST 1-12-12
 
41 Posts
< Previous 1 2 3 4 5

Gaggia Baby Class Blogs

3 Blogs

Gaggia Classic, Baby Class and New Baby

Posted By: Michael Rosso
Posted At: Aug 29, 2011 at 8:49 AM
Related Categories: Semi Automatic Espresso Machines
643 views

We receive numerous calls from customers asking the same question, “What is the difference between the Gaggia Classic, Baby Class and New Baby?” Well in response to this question we have created a video showing you the similarities and the differences of these three machines.

Read Full Story

How To Choose An Espresso Machine

Posted By: Mark Jackson
Posted At: Feb 8, 2011 at 3:29 PM
Related Categories: Coffee Talk
8372 views

If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.

I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!

Read Full Story

Brew First, Steam First. Which is it?

Posted By: Mark Jackson
Posted At: Jun 8, 2010 at 8:01 PM
Related Categories: Coffee and Espresso, Semi Automatic Espresso Machines
2588 views

Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte with your new machine. In some instances, you may have seen the drinks being made by brewing your espresso and then steaming and frothing your milk. Likewise, you may have also watched videos that show a latte being made in a glass cup where the espresso is being poured into the steamed milk. So which is it you might ask. "Do I brew first or do I steam first"?

The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. This serves three main purposes:

First, it is much more fast to make a latte or cappuccino by cooling the machine to brew after steaming then to wait for the machine to heat to steam after brewing. You can very quickly have the machine ready to brew simply by switching to the brew button and running hot water through the steam arm. The wand will change from producing steam to producing hot water very fast. Once you have hot water instead of steam you are ready to brew. This should take mere seconds with most mid level semis like the Gaggia machines.

Second, it is better for the machine and its internal components to be at the cooler brew temperature then the hotter steam temperature. In fact, Rancilio states in their manual that the steps mentioned in point one is necessary in the normal operation to prevent the machine from burning out heating elements and boilers.

Third, performing step one with the mid level semi-automatic machines is a great way to maintain a relatively consistent temperature when brewing. If you start brewing at about the same time after the steam turns to hot water you can maintain a consistent brew temperature with every shot. This is something known as temperature surfing which is a topic all of its own.

Read Full Story

3 Blogs
Currently Viewing Specifications | Show Performance Data

Specifications

Housing
Housing Material   Stainless Steel
Drip Tray   Plastic
Drip Tray Cover    Stainless Steel
Boiler Data
Material   Aluminum
Type   Volume
Wattage   1370
Heater Location   Twin Exterior
Volume   3.5 oz
Large Capacity   No
Brew Group Data
Material   Chrome-plated brass
3 Way Solenoid Valve   Yes
Pump Data
Type   Vibration
Maximum Pressure   15 bar
Pump Wattage   55
Brewing Pressure   8 to 9 bar
Self Priming Pump   Yes
Controls
Switches   Push Buttons
Programmable   No
Auto-Extraction   No
Pre-Infusion   No
Ready Lights   Yes
Thermostats   2
Back Pressure Relief Valve   Yes
Burn Out Protection   1 Thermal Fuse
Cup Warmer
Size   7x4
Material   Steel
Passive/Active   Passive
Portafilter Data
Type   Commercial
Material   Chrome-plated brass
Handle   Plastic
Weight   16 oz
Diameter   58 mm
Filter Basket Material   Stainless Steel
Filter Baskets Included   Single, ESE pod & double shot
Pod Capable   Yes

Top of Page

Write a Review

Average Attribute Ratings

Ease of Use:
(4.3)

Espresso Quality:
(5)

Steaming Ability:
(4.7)

Construction:
(4.9)

Price Value:
(4.7)

Instructions:
(4.1)

Product Overall Rating:


5 Out of 5


Number of Reviews by Rating


(7)

(0)

(0)

(0)

(0)


Ease of Use:
(4)

Espresso Quality:
(5)

Steaming Ability:
(4)

Construction:
(4)

Price Value:
(5)

Instructions:
(5)

My Gaggia Classic expired after much use and several attempts at repairs, so I have been suffering through a month of burnt Starbucks espresso and filter coffee. I received my new Gaggia Baby today and I whipped that machine right out of the box and ground up some fresh organic beans in no time. What a pleasure, lots of power and a delicious thick crema on my first try. In fact, when I was running plain water through the system to clean it first, it sprayed onto the wall, so no wimpy flow there... My only concern is that there is more plastic than on my previous model, so I hope it stands up to frequent use. Also, the on/off switch is at the back of the machine not on the front, which is less convenient.

Show more...
Do You Find this Review Helpful?   Yes  No

Ease of Use:
(2)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(4)

Instructions:
(2)

It took me several weeks to learn how to make great coffee with this machine, but now my coffee is really excellent. Getting the finer details fixed takes time. For instance, if you leave this machine on for more than 5 or 6 minutes, the water gets too hot and then the coffee is burned. Also, you MUST have a really good BURR grinder with this one. Otherwise, the crema simply isn't happening. So if you buy this one, also get a $100 BURR grinder. You should also know that you should not fill the coffee holder to the top - leave at least 1/8 of an inch after tamping. Tamping it right is also important. Wrong tamp and the coffee isn't as good. Anyway, it's a great machine, but nothing is automatic or easy. I am also a firm believer that you need to learn how to "play" your espresso machine like it's a new violin. getting all the subtleties right is critical.

Show more...
Do You Find this Review Helpful?   Yes  No

Ease of Use:
(4)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(5)

Instructions:
(5)

Did some research decided on spending more money but after talking to sales rep ended up spending less and buying the baby class and love it. We make from 4 - 8 shots per day 7 days a week for the two of us. Paid for the machine vs starbucks etc. within the first 2 months!!

How Long Have I Been Using This Product?

Less than 1 month

What's Best About this Product?

ready to go in about 15-20 minutes. easy to use. just replaced brewhead gasket incredible value for features vs cost. commercial brewhead, heater elements outside boiler,

Some Helpful Tips For Using this Product:

use fresh beans and burr grinder and you will not be disappointed

My Experience With Using This Product:

Coffee Lover

The Coffee I've Tried With This Product:

Hammerhead, Cardinal, Tony's, Peets,

Some Improvements I Would Recommend for This Product:

larger boiler but usually not an issue unless we have a bunch of house guests

Some of the Other Machines I've Used:

saeco starbucks barrista

The Type of Grinder I've Been Using:

burr grinder

Show more...
Do You Find this Review Helpful?   Yes  No

Ease of Use:
(5)

Espresso Quality:
(5)

Steaming Ability:
(4)

Construction:
(5)

Price Value:
(5)

Instructions:
(4)

Before this machine, I know nothing about espresso except to drink it. I would go to Starbucks every day for their white mocha. The cost for a cup at Starbucks adds up too fast so I decided to look into buying a machine. After shopping around, talking to friends who owns an espresso machine, and reading reviews on the internet, I settle on the Gaggia Baby Class. It is in my price range and seems to have all the specifics that I would need to make a good white mocha. After experimenting with a couple pounds of coffee to find the right grind size, I can now make a cup as good as Starbucks, if not even better. I use it 7 days a week, four shots a day, two for my husband and two for myself. I have used it for 3 months now and have not return to Starbucks unless I needed to buy some whole beans. It is fun to have and easy to use. All my friends appreciates it too when they visit us. This machine is GREAT.

How Long Have I Been Using This Product?

1 - 6 months

What's Best About this Product?

It is a sturdy, beautiful machine. I love the stainless steel look. It is easy to use and easy to maintain. Makes a perfect addition to my stainless steel appliances. This machine is capable of producing great crema. You do need the right grinder. It makes all the difference. We started out with a cuisine art grinder to save cost. That produced zero crema. After we bought the Gaggia MDF grinder, everything is perfect. We set it on 7 and use a good, hard temping to produce a good crema.

Some Helpful Tips For Using this Product:

When the frother stop working. You should run a blank espresso shot, wait for the frother indicator to be ready again and then froth your milk.

My Experience With Using This Product:

Beginner

The Coffee I've Tried With This Product:

Starbucks Espresso Beans, Pete's Espresso Forte, and Wholelattelove Buzzopolis

Some Improvements I Would Recommend for This Product:

It'll be better if the on/off switch is in the front. The control buttons on the front of the machine can be made better. When you push the button down, sometimes it get stuck and stays down. The milk frother needs to be improved too. When it works, it heats up the milk fast and creates a lot of froth but if you're trying to froth more milk, sometimes it shuts down completely.

Some of the Other Machines I've Used:

None

The Type of Grinder I've Been Using:

Burr Grinder

The Make and Model of My Grinder:

Gaggia MDF

Show more...
Do You Find this Review Helpful?   Yes  No

Ease of Use:
(5)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(5)

Instructions:
(5)

I have been using this machine every day for 7 months. Works great and makes excellent espresso. I have not used the milk frother because I prefer to warm the milk in a microwave and then add coffee to it.

How Long Have I Been Using This Product?

6 - 12 months

What's Best About this Product?

makes excellent espresso

My Experience With Using This Product:

Coffee Lover

The Coffee I've Tried With This Product:

mostly Jamaican Blue Mountain

Some Improvements I Would Recommend for This Product:

the on/off switch is at the back - not easily accesible.

Some of the Other Machines I've Used:

Krup

The Type of Grinder I've Been Using:

Burr grinder

The Make and Model of My Grinder:

KitchenAid Pro Line Coffee Mill

Show more...
Do You Find this Review Helpful?   Yes  No

Ease of Use:
(5)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(5)

Instructions:
(4)

Overall great machine-I love it! I got this machine for Christmas after lots of research and discussion. Whole Latte Love has been great to work with. Whenever I have called I have found the reps to be well informed about all of the products they carry and they really listened to me and helped me to choose a machine that was right for my household. They have excellent customer care and I would recommend this company to anyone. Since I am a novice, I wanted a machine that would be easy to use but would still make great espresso. There has been a definite learning curve on getting the brew time/tamping just right but I finally feel like I am getting the hang of it after a few weeks. The hot water dispenser (wand) is easy to use once we figured out how to do it.

How Long Have I Been Using This Product?

Less than 1 month

What's Best About this Product?

I love that the frothing wand is moveable so any sized pitcher can be used to steam milk. I like the size of the machine as it is not too big and does not seem to have any wasted space. It heats up quickly. There is plenty of space under the brew spouts to put a large cup when I want to make latte. The drip tray is very easy to remove and clean. The water tank is big and does not have to be refilled often. The espresso pucks are very dry and pop right out for easy cleaning.

Some Helpful Tips For Using this Product:

Watch out for the turbo frother because if it is not firmly attached it will fly right off! Once I got the top piece firmly on the wand I now just remove the bottom piece to clean after using and I don't remove the top piece. Dispensing hot water is easy but not well explained in the manual. You have to turn on the steam then push the brew button (together with the steam button.)

My Experience With Using This Product:

Beginner

The Coffee I've Tried With This Product:

Illy (pre-ground and ESE pods) Lavazza

Some Improvements I Would Recommend for This Product:

The plastic buttons on the front look cheap-when spending this much on a machine I would expect them not to be plastic. The manual is very skimpy and is confusing at times. I got most of my information and helpful hints from Whole Latte Love.

Show more...
Do You Find this Review Helpful?   Yes  No

Ease of Use:
(5)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(4)

Instructions:
(4)

I absolutly love my new Gaggia Baby Class espresso machine! I now no longer to have to go out and buy a "cup o joe" for nearly $5.00 everytime I get the craving for good quiality espresso. It's easy to use, I personally had to practice a few times before I got it just right and it makes delicious espresso's for lattes, cappuccino's, iced drinks or what have you everytime! And the milk steamer is easy to use to, just make sure you have it on tight. I recommend the Gaggia Baby if you're thinking of getting your own espresso machine.

How Long Have I Been Using This Product?

Less than 1 month

What's Best About this Product?

Besides he attractivness, the delious drinks I made with it.

Some Helpful Tips For Using this Product:

Make sure you temper the espresso right. Not too much pressure and not too little. I've done both, when I tempered it too tight, the espresso took too long, and when I tempered it too light the espresso came out too fast. Also, make sure you attach the milk steamer on securly, I made the mistake of not doing so the first time and the steam pushed it off into the milk canister. LOL. And use good quality espresso.

My Experience With Using This Product:

Beginner

The Coffee I've Tried With This Product:

Lavazza espresso, Coffee Klatch espresso.

Some Improvements I Would Recommend for This Product:

Nothing comes to mind.

Some of the Other Machines I've Used:

Mr. Coffee espresso machine

The Type of Grinder I've Been Using:

Burr grinder

The Make and Model of My Grinder:

Cuisinart

Show more...
Do You Find this Review Helpful?   Yes  No
Look for Expert Answers for This Product on:
Brewing (1) |  Cleaning & Maintenance (3) |  Troubleshooting (7) |  Warranty Info & Manuals (1) |  all expert answers (12)

Expert Answers

Question Submitted by Adam Dean
Product Manual click to open/closeopen and close answer
Question Submitted by Adam Dean
What do I do if my coffee flow is reduced or stopped altogether? click to open/closeopen and close answer
  • There are several possible causes of this problem. Please follow the instructions below to determine the cause:

    1. Turn the machine on.
    2. Let the machine heat up as usual.
    3. When the machine is hot, open the steam knob and then turn on the brew switch. You should hear the pump operate and you should see a constant stream of water exiting out of the steam wand. Turn off the brew switch and close the steam knob.
    4. If you did see a constant stream of water exiting out of the steam wand, proceed to step 5. If you do not see a constant stream of water exiting out of the steam wand, then there is most likely a problem with the pump. If this is the case, go to Solution 2.
    5. Without any coffee in the portafilter, lock it in place on the group head.
    6. Turn on the brew switch. If the machine cannot produce 2 oz of water in a 20 second brew cycle, the group head needs to be cleaned. If this is the case, follow Solution 1.

    Solution 1: Clean the grouphead:

    1. Ensure that the brew switch and steam knob are turned off and the machine is cold.
    2. Unplug the machine.
    3. Remove the reservoir, drip tray and drip pan and carefully lay the machine on its back.
    4. Use a short Phillips-head screwdriver to remove the shower screen. It is fastened into the group head with a chrome Phillips-head screw (if you damage the shower screen and/or screw, we have replacements available and they are not too expensive).
    5. Under the shower screen you will see the “Shower Holding Plate” that is held in place with 2 Allen screws. Remove the 2 Allen screws with a 5mm Allen wrench. Note: If the shower holding plate comes out after removing the 2 Allen screws, skip to step 6.
    If the shower holding plate does not come out after removing the 2 Allen screws, use a large flat blade screwdriver to gently pry out the Shower Holding Plate. Note: Be careful not to damage the ridge that the shower screen fits up into. If it still does not come out, you may need to apply some descaler solution in the gaps with a turkey baster or something similar. Be careful not to break or scratch the holding plate, but if this piece is damaged, you can purchase a replacement from us, and it is relatively inexpensive.
    6. Soak the shower holding plate and shower screen in descaler and use an old toothbrush or group brush to clean the shower screen. DO NOT push a pin through the holes in the screen. It can cause future clogs because it will enlarge the small holes.
    7. Rinse the parts thoroughly.
    8. Replace the Shower Holding Plate and Shower Screen.
    9. Tip the unit back up and replace the drip pan, drip tray and water reservoir.
    10. Fill the reservoir and plug the machine in and your machine should be ready to brew again.

    Solution 2

    If there is a problem with the pump, please call us to set up the machine for repair. We are an authorized repair center and can accept your machine for a repair.

    Comments (2)


    03/05/10 at 10:58 PM by Donna Greene
    I've tried all of it, too. This time it was working pretty well until I used Cleancaf and then the flow slowed way down and eventually stopped.

    10/11/09 at 03:42 AM by Sarah Dyer
    I've tried all this. Water does flow out of steam nozzle, but water still flowing to slow out of brew head. This prob keeps happening. What's wrong?

    Add A Comment


Question Submitted by Adam Dean
The pump is loud and no water comes out of the steam wand or group head click to open/closeopen and close answer
  • There are several possible causes of this problem. Please follow the instructions below to solve it.

    Solution 1

    The The most common solution to this problem is to re-prime your machine. If the water tank runs out or becomes low, or if the water inlet tube floats up in the reservoir and brings in air, it can cause a bubble of air to get caught in the pump. Follow these steps to resolve the issue:

    1. Unplug the machine and allow it to cool completely.
    2. First you need to get a turkey baster or something that can inject water with some pressure. If you do not have anything suitable please call us to order a priming pump.
    3. Look into the reservoir and find the soft tubes. There is usually 1 or 2. You will need to locate the inlet tube. It is usually the longer tube with a V-shaped cut or angled cut at the end. This is the tube you are going to inject water into. NOTE: if your machine has a water softener on it, remove this while priming.
    4. Plug in your machine and turn it on.
    5. Fill the turkey baster or priming pump with water.
    6. Open the steam knob.
    7. Press the brewing button. Note: Some models will need to have the steam and brew buttons depressed in order to have water only come out of the steam wand.
    8. Now the pump will activate. Quickly make a tight seal with the priming pump/turkey baster and the inlet tube and force water into the tube.
    9. As soon as you have injected the water, turn the pump off by turning off the brewing button (we recommend doing this step 2-3 times before going on to the next step).
    10. Once you see water being pulled through the machine, replace the tube into a FULL water reservoir and let the water run out of the steam wand for 1 minute or until you no longer see sputtering. Your machine is now re-primed and ready to use again.

    Solution 2

    The second most common solution to this problem is that your pump has become dislodged from its mount. You may be able to reset it yourself at home. Do not perform this if your machine is still within its warranty period. Please call our technical help line for instructions.

    Solution 3

    If the first two solutions do not work, you may need a new pump. Please call us to set up a repair.

    Add A Comment


Question Submitted by Tech Kathy
My machine powers on but it won't heat up click to open/closeopen and close answer
  • The most common solution to this problem is to replace one of the thermostats. Your machine has one thermostat for steaming and one for brewing. To determine which thermostat you need to replace, follow these instructions:

    1. Turn the machine on.
    2. Immediately put the machine into steam mode.
    3. Wait 20 minutes.
    4. Open the steam valve.
    5. If you get steam, you need a new brew thermostat. If you do not get steam, you need a new steam thermostat. Call us to order a replacement.

    When you are ready to install a new thermostat, follow these instructions:

    1. Unplug your machine.
    2. Remove the top panel on the machine as follows:

    Gaggia Classic- Remove the 2 screws on the top.

    Gaggia Baby and Baby D- Remove the single long screw in the funnel that leads to the reservoir. Then pull straight up on the steam knob. Under it is another screw that must be removed. Then lift off the top.

    3. Double check to make sure that it the machine is not plugged in.
    4. With the top of the machine removed, you can see the brew boiler. It is the large, silver component right over the brew group with all of the wires going to it. Note: Your machine has 2 thermostats. One for steaming and one for brewing. The one at the back of the top of the boiler is the steam thermostat. The one at the bottom left side of the boiler is the brew thermostat.
    5. Remove the 2 wires that are attached to the thermostat and use a wrench on the brass part of the thermostat to unscrew it.
    6. Put a little heat transfer compound on the bottom of the new thermostat and carefully screw it back into place. Note: To tighten it, turn the brass part of the thermostat only. Be sure it is snug, but do not to overtighten it.
    7. Insert the 2 wires on the thermostat.
    8. Replace the top panel and screws.
    9. Turn the main power switch on and test it out.

    If this did not solve the problem, please call us to set up the machine for repair. We are an authorized repair center and can accept your machine for a repair.

    Add A Comment


Question Submitted by Tech Kathy
What do I do if my machine leaks around the portafilter while brewing? click to open/closeopen and close answer
  • There are several possible causes of this problem. Please follow the instructions below to solve it.

    Solution 1

    This problem can occur if the metal filter basket in the portafilter is damaged around the edges, or if coffee has built-up on the edges. Ensure that your filter basket is clean around the edges, and if it is damaged, replacements are available on our Parts Page below.

    Solution 2

    The most common solution to this problem is to replace the group head gasket. You should install a new about once a year. It is easy to install and you can do it from home. First, you will need to get a new gasket. Please call us to order, or visit our parts page linked below. The gasket is a large, black circular rubber piece in the group head. This is where your machine makes a seal for pressure brewing. To replace it, follow these instructions:

    1. Unplug the machine.
    2. Remove the reservoir, drip tray and drip pan and carefully lay the machine on its back.
    3. Use a short Phillips-head screwdriver to remove the shower screen (if you damage the shower screen and/or screw, we have replacements available and they are not too expensive).
    4. Under the shower screen you will see the “Shower Holding Plate” that is held in place with 2 Allen screws. Remove the 2 Allen screws with a 5mm Allen wrench. Note: If the shower holding plate comes out after removing the 2 Allen screws, skip to step 6.
    If the shower holding plate does not come out after removing the 2 Allen screws, use a large flat blade screwdriver to gently pry out the Shower Holding Plate. Note: Be careful not to damage the ridge that the shower screen fits up into. If it still does not come out, you may need to apply some descaler solution in the gaps with a turkey baster or something similar. Be careful not to break or scratch the holding plate, but if this piece is damaged, you can purchase a replacement from us, and it is relatively inexpensive.
    5. Now locate the group gasket. It is a black rubber ring. You need to pry off the rubber gasket. It should easily come out. If it does, skip to step 8.
    6. If the rubber gasket is difficult to remove by hand, find a couple of screws that you might have lying around. They do not have to be any special size, but a sheet metal screw with a 5/16-inch or 1/4-inch six sided head and a ratchet works best. Screw them into the old gasket. Make sure that they are across from each other. Note: Do not screw them in completely through the gasket—just screw them in far enough to get a good grip. You can judge this by looking at the new gasket you are going to install. The gasket depth is about 5/16-inch.
    7. Use pliers to pull on the screws and work the old gasket out. Pull one side and then the other until it comes out.
    8. At this point, it is a good idea to clean the shower screen and group head. DO NOT use a pin to clean out the holes in the shower screen. It can cause future clogs because it will enlarge the small holes.
    9. Clean and dry the slot in the machine that the gasket fits into.
    10. Slide a new gasket into place.
    11. Replace the Shower Holding Plate and Shower Screen.
    12. Tip the unit back up and install the drip pan, drip tray and water reservoir.
    Fill the reservoir and plug the machine in and your machine should be ready to brew again.

    Parts Page

    Add A Comment


Question Submitted by Tech Kathy
How do I change my group gasket? click to open/closeopen and close answer
  • You should install a new group gasket about once a year. It is easy to install and you can do it from home. First, you will need to get a new gasket. Please call us to order, or visit our parts page linked below. The gasket is a large, black circular rubber piece in the group head. This is where your machine makes a seal for pressure brewing. To replace it, follow these instructions:

    1. Unplug the machine.
    2. Remove the reservoir, drip tray and drip pan and carefully lay the machine on its back.
    3. Use a short Phillips-head screwdriver to remove the shower screen (if you damage the shower screen and/or screw, we have replacements available and they are not too expensive).
    4. Under the shower screen you will see the “Shower Holding Plate” that is held in place with 2 Allen screws. Remove the 2 Allen screws with a 5mm Allen wrench. Note: If the shower holding plate comes out after removing the 2 Allen screws, skip to step 6.
    If the shower holding plate does not come out after removing the 2 Allen screws, use a large flat blade screwdriver to gently pry out the Shower Holding Plate. Note: Be careful not to damage the ridge that the shower screen fits up into. If it still does not come out, you may need to apply some descaler solution in the gaps with a turkey baster or something similar. Be careful not to break or scratch the holding plate, but if this piece is damaged, you can purchase a replacement from us, and it is relatively inexpensive.
    5. Now locate the group gasket. It is a black rubber ring. You need to pry off the rubber gasket. It should easily come out. If it does, skip to step 8.
    6. If the rubber gasket is difficult to remove by hand, find a couple of screws that you might have lying around. They do not have to be any special size, but a sheet metal screw with a 5/16-inch or 1/4-inch six sided head and a ratchet works best. Screw them into the old gasket. Make sure that they are across from each other. Note: Do not screw them in completely through the gasket—just screw them in far enough to get a good grip. You can judge this by looking at the new gasket you are going to install. The gasket depth is about 5/16-inch.
    7. Use pliers to pull on the screws and work the old gasket out. Pull one side and then the other until it comes out.
    8. At this point, it is a good idea to clean the shower screen and group head. DO NOT use a pin to clean out the holes in the shower screen. It can cause future clogs because it will enlarge the small holes.
    9. Clean and dry the slot in the machine that the gasket fits into.
    10. Slide a new gasket into place.
    11. Replace the Shower Holding Plate and Shower Screen.
    12. Tip the unit back up and install the drip pan, drip tray and water reservoir.
    13. Fill the reservoir and plug the machine in and your machine should be ready to brew again.

    Parts Page

    Comments (1)


    05/21/10 at 05:30 PM by Richard Fowler
    If the shower plate is stuck then get an ~ 1 inch x 5mm screw. Screw this through the center hole and it will push the plate up.

    Add A Comment


Question Submitted by Tech Kathy
My machine will not power on click to open/closeopen and close answer
  • The most common solution to this problem is to replace a fuse in your machine. This is a relatively simple process that only requires a few tools. Please call us to order fuse DM1040. When you are ready to install this fuse, follow these instructions:

    1. Unplug your machine.
    2. Remove the top panel on the machine as follows:

    Gaggia Classic and Gaggia Coffee- Remove the 2 screws on the top.

    Gaggia Carezza
    a) Remove the single screw in the funnel that leads to the reservoir.
    b) Remove the screw on top of the steam knob.
    c) Remove the steam knob.

    Gaggia Espresso- Remove the single long screw in the funnel that leads to the reservoir. Note: Be careful when removing the top of the Gaggia Espresso, do not force it or it may crack.

    3. With the top of the machine removed, you can see the brew boiler. It is the large, silver component right over the brew group with all of the wires going to it.
    4. Locate the Phillips-head screw on top of the boiler that is holding down a brass-colored clip. It should be on the left-hand side if you are facing the front of the machine.
    5. Under the brass-colored clip, locate the semi-clear soft tube with wires coming out of both ends of it. The fuse link is in this soft tube.
    6. Remove the Phillips-head screw and cut the 2 small plastic ties at either end of the rubber tube.
    7. Slide the rubber tube toward the front of the machine. You may have to move the switches on the machine if they are in the way. You will also have to cut 2 or three plastic ties that hold the wires together so that you may move the rubber tube forward.
    8. Leave the rubber tube on the wires so that you can slide it back over the new fuse.
    9. Taking note of where each wire connects to the, cut the wires that lead to both sides of the fuse. Note: Cut it very close to the existing crimp connector so that the wires will not be overly shortened.
    10. Strip the wires that you just cut back about ¼-inch. This will expose the metal part of the wires.
    11. Before you install the new fuse, make sure that that the rubber tube will be long enough to cover the whole fuse and that it connects with at least ¼-inch to spare. Cut the fuse shorter if necessary.
    12. Install the new fuse (it does not matter which way it faces) using the crimp connectors provided. The connectors are 2 different sizes. The small one is for the single wire from the front of the boiler and the larger connector is for the 2 wires coming from the back of the boiler.
    13. Crimp the connectors onto the wire and fuse firmly, but not so firm as to cut the connector.
    14. Gently tug on the fuse and the wire to make sure that there is no movement and the connection is secure.
    15. Slide the rubber tube over the fuse. Note: Make sure that that all exposed wires and the fuse are inside of the rubber tube.
    16. Install new wire zip ties on the ends of the fuse link and replace any that where cut when moving the rubber tube.
    17. Replace the brass-colored clip and Phillips-head screw, making sure that the fat part of the fuse link is located under the clip.
    18. Make sure that the fuse and rubber tube are securely held in place by the clip. Put the machine back together, plug it in and test it out.

    If this solution does not work, please call us to set up the machine for repair. We are an authorized repair center.

    Add A Comment


Question Submitted by Tech Kathy
How do I clean the shower screen? click to open/closeopen and close answer
  • The shower screen is located right above where the portafilter attaches to the brew group. It is used to evenly disperse water over the coffee grounds when you brew. As a daily maintenance routine, you should remove the portafilter after brewing and then press the brew button for a few seconds to let the water clean off any grounds that may be stuck to the screen.

    More thorough cleaning should be done about once every other week to keep the machine working at its best. To clean the shower screen thoroughly, follow these instructions:

    1. Use a short Phillips-head screwdriver to remove the screw in the center of the shower screen. The shower screen should fall out into your hand.
    2. Soak the screen and screw in descaler and use an old toothbrush or group brush to clean them. DO NOT push a pin through the holes in the screen. It can cause future clogs because it will enlarge the small holes.
    3. Rinse the shower screen and screw thoroughly.
    4. Replace the shower screen and screw.

    Gaggia Shower Screen

    Group Brush

    Add A Comment


Question Submitted by Tech Kathy
How do I descale/decalcify my machine? click to open/closeopen and close answer
  • First, descaling and decalcifying are the same thing. When you descale your machine, you are removing the calcium and mineral build-up in the boiler, brew group, frothing wand, and other related parts. You should descale your machine every 2-3 months. If you use reverse osmosis water or distilled water, you should descale about every 5-6 months.

    The first thing you will need is a descaling agent. Urnex Cleancaf or Durgol are the best for almost all espresso machines and coffee makers. Do NOT just use any product that claims to remove calcium and lime. Many products you can purchase at the local store can be harsh enough to ruin your boiler and cause leaks. Some are even poisonous. CLR or Dip it! are general descalers and are made more for coffee carafes. Lemon juice or vinegar can be absorbed into some of the components of the machine causing a very sour taste. Make sure the cleaner that you select is specifically for espresso machines and/or coffee machines.

    To descale your machine, follow these steps:

    1) Remove the machine’s water reservoir.
    2) Empty all liquid from the reservoir.
    3) Mix the cleaner/descaler according to the manufacturer’s directions.
    4) Return the water reservoir to the machine.
    5) Turn the machine on.
    6) Place a large container underneath the steam wand to collect the decalcifying solution.
    7) Place another small container underneath the brew spout to collect more of the decalcifying solution.
    8) Set up your machine so that hot water -NOT steam- will be emitted from the steam wand when the steam valve is opened.
    9) To start the decalcifying process, press the "brew" button (some models must have the brew and steam buttons pressed in order for water to exit the wand only).
    10) While pressing the "brew" button, open the steam valve.
    11) Allow about 8 oz of water to be dispensed from the machine.
    12) Turn off the brew button.
    13) Close the steam valve.
    14) Allow the machine to sit for the amount of time specified on the cleaner packaging. If no time is specified, 5-6 minutes is usually enough.
    15) Repeat steps 9 through 14 until all of the decalcifying solution has drained into the containers.
    16) Remove the containers and discard the collected liquid.
    17) Rinse the water reservoir thoroughly and then fill it with your usual water for brewing.
    18) Place the water reservoir back in its normal position.
    19) Rinse out the decalcifying solution by repeating steps 6 through 10 until the water reservoir is empty again. You can repeat the rinsing cycle if you wish.

    Your machine should now be ready to brew again.

    Why Decalcify?

    Cleaning Products page

    Add A Comment


Question Submitted by Nigel Gan
The coffee isn't very hot. click to open/closeopen and close answer
  • There are a few things that will help get your espresso hot. The first, which you mentioned, is letting the machine heat up a little longer before you use it. Make sure that the temperature ready light comes on before you try to use the machine. After the machine says its up to temperature, you’ll also want to run a "blank shot". This is simply activating the brew function while the empty portafilter is in place to allow hot water to come through the brew group and portafilter. In addition, you should preheat the cup you’ll be brewing into with hot water. Cold brew groups, portafilters, and cups will absorb the heat from your espresso, making it colder and reducing the amount of crema you get. Preheating all of these components prevents that from happening and helps you to get the perfect shot.

    Add A Comment


Question Submitted by jennifer franklin
More coffee comes out of one spout than the other when I brew. click to open/closeopen and close answer
  • There are several possible causes of this problem. Please follow the instructions below to determine the cause:

    Solution 1

    The most common cause is an uneven tamp. Make sure that you’re not tamping more heavily on one side of the portafilter, as water will try to find its way through the path of least resistance - the more lightly tamped side. If you’ve determined that this isn’t the case, you may want to clean the shower screen. Follow Solution 2 for instructions.

    Solution 2

    The shower screen is located right above where the portafilter attaches to the brew group. It is used to evenly disperse water over the coffee grounds when you brew. As a daily maintenance routine, you should remove the portafilter after brewing and then press the brew button for a few seconds to let the water clean off any grounds that may be stuck to the screen.

    More thorough cleaning should be done about once every other week to keep the machine working at its best. To clean the shower screen thoroughly, follow these instructions:

    1. Use a short Phillips-head screwdriver to remove the screw in the center of the shower screen. The shower screen should fall out into your hand.
    2. Soak the screen and screw in descaler and use an old toothbrush or group brush to clean them. DO NOT push a pin through the holes in the screen. It can cause future clogs because it will enlarge the small holes.
    3. Rinse the shower screen and screw thoroughly.
    4. Replace the shower screen and screw.

    Add A Comment


Question Submitted by
What is the Golden Rule? click to open/closeopen and close answer
  • Very basically, the Golden Rule states that using the correct amount of coffee (based on a single or double shot) should produce a shot of espresso in 20 to 25 seconds. Changing the grind setting or the amount of tamp pressure you are using will change how quickly the shot is produced. Follow the links below to find more in depth discussions of the Golden Rule.

    Golden Rule
    Purchasing Coffee & Brewing Espresso PART I
    Purchasing Coffee & Brewing Espresso PART II
    Rituals of Making Espresso

    Comments (2)


    09/12/09 at 05:15 AM by calum swanson
    What could be causing my Gaggia Baby Twin to be cutting out. It comes on as normal and seems to cut out after a few minutes.

    11/20/08 at 09:33 AM by Carrie Nelson
    Please explain benefits and draw-backs of going from Rancilio Silvia to an Epoca. We have used the Silvia for 2yrs, love it, but need more volume.

    Add A Comment


facebook Twitter youtube google + blog blog

888-411-5282

Hours of Operation
Monday - Thursday - 9 AM to 8 PM EST
Friday - 9 AM to 6 PM
Saturday - 10 AM to 3 PM (Sales Only)
Sunday - Closed

Whole Latte Love - 2200 Brighton Henrietta Town Line Rd, Rochester, NY 14623
Copyright © 2012 Whole Latte Love . All rights reserved.

Have questions? Need assistance? We can help! Call or Email us...CLICK HERE!