Gaggia Classic Semi-Automatic Espresso Machine
I'm interested in the Gaggia Classic and have a Breville burr grinder. I've read that it doesn't grind as fine as others - do you think it will work with the Classic?
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Gaggia Classic Brushed Stainless Steel Semi-Automatic Espresso Machine
On Sale! $379.00
Reg Price $449.00
Free shipping on orders over $50. No sales tax!
4.6 Out of 5
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Availability: In Stock
This Package Includes:
- Extended Warranty - 1 year $49.99
Features
The Gaggia Classic is one of our best sellers since we began Whole Latte Love in 1997. Over time, Gaggia has added improvements designed to enhance the user experience while staying true to their commitment to produce espresso equipment that is on par with the best in the industry.
New to 2003 Gaggia has replaced the nickel plated carbon steel housing with brushed stainless steel. This produced a machine with an even more durable housing that will not rust or flake overtime. The portafilter handle was also upgraded to include a stainless steel dispensing beak. This improved consistency of the espresso flow when split between 2 demitasse cups or shot glasses. The main design of the portafilter remained the same at a whopping 1 pound of chrome plated brass with a commercial size, 58mm diameter. Gaggia also uses a massive chrome plated brass brew group, which is where the portafilter handle locks onto. Heat stability and retention is remarkable with this much mass, and is a Gaggia standard that only the Rancilio Silvia can match. All Gaggia espresso machines received a new Pannarello style frother to replace what was known as the Turbo Frother. This wand has proved to be both easier to use, and clean. Our testing showed that it is less finicky and requires less technique to produce frothed milk quickly, and of good quality. Also new is that Gaggia has finally dumped the pod adapter and replaced it with a stainless steel combination single shot/pod basket. For those that know, the old pod adapter was a true contraption; it was difficult to attach and too much effort to remove if you wanted to use ground coffee as well. The new pod basket was designed with the approval of Illy, who has been a founding member of the ESE (easy serving espresso) consortium. Our internal tests, and those of Illy USA, performed by both East and West Coast divisions has backed up this claim as well. With this approval all Gaggia machines can use espresso pods from any roaster that is ESE approved - the largest standard in the coffee industry.
The overall wattage of all Gaggia machines stay at an industry high 1425 watts. The electric pump accounts for 55 watts and is the strongest in it’s class. The remaining wattage is directed to Gaggia’s unique boiler system that incorporates not 1 but 2 heating elements. Unlike every other manufacturer at this price range, Gaggia does not position them in direct contact with water. They are actually embedded into the sides of the boiler which prevents a major reason espresso machines are brought in for warranty repair - corroded heating element. This design has proved to be highly efficient by causing the entire boiler to become a heating element. A fast method that further supports temperature stability.
The Classic further distinguishes itself by sporting a 3 way solenoid valve. This is a feature generally only found on commercial and prosumer equipment. It’s main purpose is to relieve the pressure that develops during the brewing process. As you may have read, espresso is brewed best at 8 to 9 bar or atmospheres of pressure. With a single bar being 14.7 lbs of pressure per square inch you can calculate that espresso is brewed at 132 lbs per square inch. The 3 way solenoid valve instantly relieves that pressure and diverts it to the drip tray. You may notice the chrome tube leading to the drip tray in the larger image. The benefit of this is that the quick release of the pressure takes much of the water left over in the group and leaves a relatively dry coffee puck. Drier puck means less coffee grounds to clean.
We recommend that you consider a quality burr grinder capable of producing a commercial grind like the Baratza Maestro Plus or Gaggia MDF for best results. Includes two Commercial grade quality stainless steel filter baskets (single/pod and double shot), coffee tamper and 7g measuring scoop. Available in Brushed Stainless Steel (Satin Finish).
Features & Benefits: Coffee
Commercial Size and Style Portafilter Handle
Some of the most crucial elements for producing high quality espresso are influenced by the Style, Size and Construction of the portafilter. Style: This portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and is tamped (pressed) firmly into place. Size: The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area. Construction: The portafilter is made up of two parts, the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome plated brass filter holder keeps the temperature stable throughout the entire brewing process, therefore producing a quality cup of espresso.
Commercial Brewing Group
This is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass which provides a superior brewing environment through maximum heat stability and component longevity.
Boiler
The Gaggia boiler system is very unique. It is designed of highly conductive aluminum with two heating elements. The heating elements are embedded into the exterior sides of the boiler, providing even heat distribution. Having the highest wattage system available, incorporated into a low volume boiler (3.5 ounces) provides excellent temperature stability and will heat up quicker.
3 Way Solenoid Valve
The three-way solenoid valve is a commercial feature that relieves the water pressure off the coffee when the brew switch is turned off. This serves two functions; it dries out the coffee to prevent dripping and makes it easy to knock the coffee out of the portafilter with one knock.
High Quality Controls with Temperature Ready Light
The Classic contains three rocker arm switches. The one on the left is the main power switch. It has an indicator light built into it that is illuminated whenever the machine is turned on. The middle switch is the steam switch. When turned on it will heat the boiler up to steam temperature. The far right switch operates the pump and is also known as the brew switch. To start the brewing process just turn on the brew switch, wait until you have reached your desired volume and then turn off the switch. There is an indicator light built in that is illuminated whenever the boiler reaches operating temperature.
Cup Warmer
Preheating your cups is very important. The Classic has a cup warmer that will hold up to five espresso cups. It is a passive type heater which means it is heated with the residual heat from the boiler.
Features & Benefits: Frothing and Hot Water
Hot Water Dispenser
If you want hot water for any reason, be it Hot Chocolate, Tea or Americanos it is very easy to do. Just turn on the pump (brew) switch and open the steam knob. Hot water will start to stream out.
Improved Pannarello Steam Wand
The Gaggia Classic comes equipped with a new Pannarello steam wand. The new design makes great froth every time with no problems.
Features & Benefits: Care, Maintenance & Other
Water Reservoir
The large removable 64oz reservoir can be refilled from the top any time during the operation, for an endless supply of coffee.
ESE Pod Capable
Comes ready to use with pods or ground coffee. Use the single shot filter basket with Easy Serve Espresso (ESE) pods. Pods are single serve prepackaged shots that are designed to be quick and clean.
Thermostat and Safety Switches
The Gaggia has three temperature controls. There are two thermostats and one high limit. There is one thermostat for maintaining brew temperature and one for maintaining steam temperature. The high limit will turn off the power to the boiler in the event of a malfunction thus preventing the boiler from overheating.
Housing Construction
The Classic is made of stainless steel for extreme durability and a professional appearance. The drip tray is chrome plated while the drip grate and pan are made of a durable plastic.
Gaggia Classic Semi-Automatic Espresso Machine Blogs
8 Blogs
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Espresso Brewing - Science or Art? Part Two
Posted By: Mark Jackson
Posted At: Aug 9, 2012 at 9:57 AM
Related Categories:
Coffee Talk
1317 views
The Coffee Grinder – we have discussed coffee grinders here in the past and defined what a weight measuring coffee grinder can do. Now I’m going to tell you a seldom revealed astonishing fact; the quality of the coffee grinder directly affects the taste and crema of the espresso!
For instance you can experiment starting with a very good espresso machine like the Gaggia Classic. 
Make espresso shots using grounds of the same coffee from various coffee grinders like a low end burr grinder, then go up in quality to a better home burr grinder, then to a prosumer-commercial burr grinder and on to a high end commercial conical burr grinder. You will actually notice how much better the espresso is using coffee grounds from each coffee grinder!
In keeping with the spirit of our espresso-as-science experiment and the ability to be consistent, we had talked about the very good Baratza Vario-W Coffee Grinder.
The next step up, in my opinion, would be a prosumer-commercial grade machine like the Ceado E37 Coffee Grinder, which is a 
programmable dosing grinder that has amazing burrs and will give you a better espresso because of the burrs and the design of the grinder. It also lets you program the dose electronically based on grind time. So again you can be consistent in the amount of coffee you use. Here is a link to learn more about this amazing grinder. Ceado E37 Coffee Grinder.
The next step up to a commercial grade machine may seem like a little much for home use; however, a great choice would be the Mazzer Kony as it has conical burrs and it is also available in 
an electronic version for producing consistent doses of coffee grounds. This coffee grinder or any commercial conical burr coffee grinder would permanently end any further need to upgrade your coffee grinder. A coffee grinder like this will absolutely give you the best chance of making a truly superior espresso.
Looking at the coffee grinder as one of the controllable variables in our espresso-as-science experimenting we find that selecting the best grinder we can afford is one thing we can change and get a predictable result. That is, if we keep everything else the same, tamp, amount and type of coffee, and the size of the shot, then adjusting the grind and tasting the shot results will determine what grinder and grind fineness will give us the best tasting results.
For most people the grinder and grind settings would be the variable that would give them very noticeable results quickly.
The Espresso Machine – So far we have looked at many of the variables involved in making great espresso. Another variable is the espresso machine. Many espresso aficionados consider the espresso machine to be the most important one. I do somewhat agree that the machine is an important part of producing quality espresso.
With the correct machine you have the potential to make a great tasting shot of espresso. I say potential because so many factors go into making a great espresso. Many of these factors are going to be based on the user’s knowledge and skill at crafting an espresso from what they have to work with. Again if we look at this as a science experiment one of the factors that can be controlled if you have the proper machine is the brewing water temperature.
Espresso coffee taste will vary considerably when brewed at different temperatures. I always tell people about wine and how to relate wine temperature and how it affects wine almost the same as coffee. Actually wine and coffee have many similarities as far as how they are cupped, tasted and have different characteristics based on where they are grown and even how good or bad the growing season was.
Back to temperature and wine; If you order a really good bottle of white wine somewhere and it is kept in the beer cooler at near freezing you know when you get that wine it will only taste cold. It is not at the proper temperature for the wine to let you in on all the nuances and flavors the vintner has worked so hard to get in that great bottle of wine. As the wine warms up and gets to the proper temperature for serving then you start to notice the flavors of the wine such as oaky, fruity, flowery, and all the other great descriptions of the wine.
Coffee is the same way. Temperature plays a very large roll in how exactly the espresso will taste. The whole idea of looking at this as a science experiment is to learn how you can control many of the variables in making espresso. Having a machine where you can control temperature is a huge advantage at being able to make an espresso that may be the best you have ever had.
Spending your money on the right equipment will give you the potential to make an espresso shot that is downright amazing. The ability to control temperature is going to let the espresso have different tastes. You may be able to pick out chocolate, berry, caramel, fruit and also something like currants. Notice the similarity to wine descriptions.
If you invest in a machine that allows you to control the brewing water temperature, like one of my favorites the Expobar Brewtus IV Espresso Machine, and you keep all the other variable parameters consistent, you will get to the point where you know exactly the temperature that will yield the best tasting espresso coffee.
Having an espresso machine that will brew at exact temperatures will certainly help us in our quest to make the perfect shot. Since our love of espresso coffee and our ability to be scientists should have a goal and a plan to get there I will discuss how this all ties together in part three of espresso as science and perhaps reveal what this all means!
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Gaggia Classic, Baby Class and New Baby
Posted By: Michael Rosso
Posted At: Aug 29, 2011 at 8:49 AM
Related Categories:
Semi Automatic Espresso Machines
1283 views
We receive numerous calls from customers asking the same question, “What is the difference between the Gaggia Classic, Baby Class and New Baby?” Well in response to this question we have created a video showing you the similarities and the differences of these three machines.
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Consumers Digest Best Buy Awards: And The Winners Are...
Posted By: Mark Jackson
Posted At: Jul 20, 2011 at 4:37 PM
Related Categories:
Semi Automatic Espresso Machines
1959 views
Some very good news came in the mail a few weeks ago. One of our most established semi-automatic espresso machines, a legend in its own right, the Gaggia Classic has earned some well-deserved accolades from a respected source. Also, honorable mentions went out to machines from Krups and DeLonghi.
Consumers Digest, an a review-based, consumer-interest magazine, has named the Gaggia Classic the Best Buy for the Premium Espresso Machine Category in its August issue. The Krups 5220, whose updated version is the XP5240 Pump Espresso Machine with Precise Tamp, was named the Best Buy for the Mid-Range Category. Rounding out the pack, the DeLonghi EC155 was awarded the Best Buy designation for the Economy Selection.
Machine features, ease of use as well as drink and construction quality were all taken into account for the Consumers Digest Best Buy Selections. All three award-winning machines can accommodate ESE pods and ground espresso; they also come with single and double-shot filter baskets. In addition, the Classic, 5220 and EC155 all feature 15-bar pumps and durable construction. So, with all due fanfare, let’s take a look at what the experts at Consumers Digest had to say about these standout machines...
Premium Best Buy - Gaggia Classic
The Gaggia Classic has been with us, at Whole Latte Love, since our company was founded in 1997. The Classic is a mainstay on the espresso scene. It has been praised by Consumers Digest, and countless others, for the innovative aluminum boiler, equipped with two powerful heating elements—allowing the machine to warm up quickly and maintain consistent brewing temps. In addition, the Classic is outfitted with a number of other features not commonly found in a consumer espresso machine including a three-way solenoid valve, as well as a large 64-ounce removable water reservoir.
While not mentioned in the Consumers Digest article, the Gaggia Classic also comes with a chrome-plated 58mm brass portafilter and brew group. These are professional-grade components that help to create a controlled, temperature-stable environment for better espresso extraction. As with most Gaggia semi-automatic machines, the Classic features a Pannarello steam wand for easy steaming and frothing. An intuitive interface and durable stainless-body help the Gaggia Classic earn high marks with the experts and Whole Latte Love customers alike.
Midrange Best Buy - Krups Precise Tamp System Espresso 5220
The Krups 5220, which has since been upgraded to the XP5240 model, was praised for its user-friendly Precise Tamp System. Tamp pressure is automatically applied, to ensure that you get the proper extraction every time. The XP5240, the successor to the model mentioned in the Consumers Digest article, has a modern stainless-steel body as well as a powerful 1400-watt thermoblock boiler that heats up in less than a minute. Consumers Digest considers the 5220 a mid-range machine; we would recommend versions of this model to beginners looking for a hassle-free brewing experience.
Economy Best Buy - DeLonghi EC155 Espresso Machine
It’s rare to find a pump-driven espresso machine under $100, but that is exactly what the DeLonghi EC155 offers. As mentioned by Consumers Digest, this DeLonghi semi-automatic machine has two autonomous thermostats—one for brewing and the other dedicated to steaming functions. A self-priming pump also helps the EC155 stand out from the rest of the economy class. Although, a largely ABS-plastic exterior makes it appear slightly less formidable than the Gaggia Classic. A longer warm-up cycle, clocking in around 10 minutes, is also reason enough for some to consider upgrading. But, all in all, the DeLonghi EC155 is a solid option, if you’re looking a no-frills espresso machine.
We’re proud to represent all three brands mentioned the Consumers Digest Best Buy index. We believe all of these machines can more than hold their own in their respective categories, but tell us what you think. Did Consumers Digest hit the nail on the head or did the experts miss the mark?
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A Semi-Automatic Machine for Every Price Range
Posted By: Tracy Schafer
Posted At: Mar 15, 2011 at 10:34 AM
Related Categories:
Semi Automatic Espresso Machines
1842 views
Spring is just around the corner and with it comes extended daylight hours. If you've been cooped up all winter, now is the time to take advantage of the longer days. To make sure you get the most of your spring days, we're back with our picks of solid espresso machines sure to give you perfect pick-me-up brews. Best of all, there's a machine for every budget!
Economy Machine
One of our newest semi-automatic machines, the Capresso EC100, proves that you can make good espresso and cappuccino without breaking the bank. This Espresso and Cappuccino Machine comes in under $150, yet does not scrimp on the features and benefits. Peel back the attractive polished black panels and you'll find a powerful 15-bar pump, capable of extracting crema-rich espresso. The EC100 is also backed by a stainless steel ThermoBlock heating system for respectable temperature stability.
This Capresso model is a great starter machine, can accommodate pods as well as ground espresso. Like milk-based beverages? The EC100 has creative milk solutions to deliver rich cappuccinos and lattes. This model comes with a unique frothing attachment, leave it in place to froth or detach it from the wand to steam.
Designed to make brewing and frothing hassle free, the Capresso EC100 features exceedingly simply controls. This machine is a solid choice for beginners. It even features a handsome exterior, with stainless steel accents, to ensure that it'll look great on your kitchen counter.
Mid-Range Machine
Our mid-range machine spotlight is a true classic. The Gaggia Classic is one of our most popular semi-automatic espresso machines. Costing just under $400, the Gaggia Classic gives you, arguably, the best value for your money. Though it is designed for home use, the Classic has a slew of high-end features including a commercial-grade brew group and chrome-plated brass portafilter as well as dual heating elements and a three-way solenoid valve. These features help to create a very impressive brewing experience.
One of the qualities that differentiates the Gaggia Classic from its peers is the remarkably quick warm-up time; from a cold start this machine is ready to brew in roughly 5 minutes. You'll also get three portafilter baskets—a pressurized, non-pressurized and pod basket. This allows the Classic to be completely flexible and accommodate a wide range of brewing preferences. Due to its flexibility and impressive capabilities, along with a history of reliable performance, the Gaggia Classic has earned a devoted following, one which includes our very own sales rep. Mike R. In fact, he has even written a blog contemplating whether or not the Classic is the perfect machine.
This Gaggia model is recommended for value-conscious espresso lovers. The Classic has a nice stainless steel housing unit that makes for easy cleaning and maintenance; Gaggia has done a great job of integrating very utilitarian features into this compact machines.
High-End Machine
If you're looking to duplicate café quality results at home, the Expobar Brewtus IV may be the perfect machine for you. This prosumer espresso machine is a brewing and frothing marvel. Engineered for complete temperature stability, the Brewtus IV has dual copper boilers backed by 1250-watt heating elements. Since one boiler is dedicated exclusively to brewing and the other is used for steaming, frothing and dispensing hot water, the Brewtus IV can meticulously control its environment to deliver temperature appropriate espresso. A Gicar PID control takes it one step further, letting you adjust boiler temperatures to create optimal extraction conditions for any kind of roast.
This prosumer favorite operates using a vibration pump and comes equipped with a steam boiler switch. The switch is unique to Expobar; it will let you turn off the steam boiler and run just the brew boiler. Doing so will decrease warm-up time. With the steam boiler deactivated, the Expobar Brewtus IV can be ready to brew within 15 minutes of a cold start.
As you can see, a good espresso machine and can be had with any budget. Don’t get overwhelmed by your choices; give our Sales Department a call, our trained representatives can match you up with the perfect machine!
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How To Choose An Espresso Machine
Posted By: Mark Jackson
Posted At: Feb 8, 2011 at 3:29 PM
Related Categories:
Coffee Talk
18635 views
If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.
I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!
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Rancilio Silvia & Gaggia CLassic: Co-Champions
Posted By: Whole Latte Love Staff
Posted At: Aug 13, 2010 at 4:29 PM
Related Categories:
Semi Automatic Espresso Machines
4131 views
In the sales department, we get calls from customers who are researching machines, Most people have usually narrowed it down to a few machines that fit their needs. Those with budgets in the $1000 range for a machine, they inevitably consider the Rancilio Silvia and the Gaggia Classic.
I love getting these calls, because whichever way the customer goes, I know they will be satisfied with the machine, whichever one they choose. Each machine has reasons it would be a slightly better fit for a particular customer, and I regularly talk to customers who have had either one of these models for 10 years plus. So what are the pros and cons of each machine, and which one fits you best?
Gaggia Classic: Pros and Cons
Let’s start off with the Gaggia Classic. It is a proven model that has been around for over 25 years. The Classic can compete with a number of machines, not just the Silvia.
Pro- Small volumetric boiler – Gives you a quick heat up time. The machine will give you a ready light in about three minutes but it is really ready to rumble in about five minutes.
Pro- All stainless housing, rocker switches, 3 way solenoid valve – All great features that really make the unit stand out. Striking looks with the stainless housing, durable rocker switches that almost never wear out, and the three way solenoid that makes for easy clean up and adds to the machine’s life-span.
Pro- Includes pod, pressurized and non-pressurized baskets all in a commercial portafilter – The Classic is one of the most versatile machine that we sell. It can brew pods, pre-ground with the pressurized baskets or for the ultimate control, non-pressurized baskets. The chrome-plated brass portafilter also lends to a stable brew temp across the machine.
Con- Small boiler – The double-edged sword of the smaller boiler is that if you need to steam a lot of milk, over 10 ounces, you will notice the machine’s boiler size, and inherent lack of ‘steam stamina’.
Con- Aluminum boiler – This is a non-issue to some people. Others don’t like aluminum being the primary component of the boiler’s alloy. It’s actually because of the aluminum boiler that it is able to heat up so quickly.
Con- Water reservoir placement – While refilling it is easy due to a funnel through the middle of the machine. But removing the reservoir for cleaning does require that you first remove the drip tray. Not a huge con, but it can become a nuisance.
Rancilio Silvia: Pros and Cons
The Rancilio is another proven machine that has been on the market for about 12 years and has a near cult following. So loved, this machine has a number of after market modifications for it, and we’ve heard back from people that they have had the housing anodized with other metals to completely “trick” their machine out.
Pro- All stainless housing, rocker switches, 3 way solenoid valve – Like the Classic above, the Silvia also sports a stainless steel housing, with a nice black accent down the middle. The rocker switches are nice and durable. Silvia has the ever-important three-way solenoid valve. (check out my blog ‘A Three Way Solenoid? What is That?’ for a better understanding of this feature).
Pro- Large 12 ounce boiler – The Silvia sports a beefier 12 ounce boiler, made out of brass. The Silvia benefits better ‘steam stamina’ from the larger boiler size.
Pro- Commercial portafilter with non-pressurized baskets, and pod adaptability – The Silvia’s commercial portafilter made of chrome plated brass and works extremely well with the non-pressurized baskets, gives you great control over the shot with your grind and tamp techniques. And if you wish, there is a pod adaptor kit that is sold separately and allows you to brew pods.
Con- Finicky of the grind – The Silvia is very particular of the grind fineness and consistency. You will need to buy a Gaggia MDF or Rancilio Rocky to brew at it’s best.
Con- Larger 12 ounce boiler – Requires a longer warm-up time. About five minutes for the ready light to come on, but really ready to rumble in about seven minutes.
Con- Pod adaptability – While pod capable with the adaptor, the machine is a one or the other machine. With the pod kit actually changing the group head, you cannot do ground on a pod-kitted Silvia and vice-versa.
Both are Winners…
If you need a machine that heats up quick, can brew out 2-3 long shots to fill your travel mug as you run out the door, the Classic may be more suitable. If you’re looking to have a latte for you and each of your family every night as you wind down for a moment together, the Silvia would fit better for you.
But the floor is open to debate. Which machine do you have, and why does it fit you better?
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The Perfect Machine?
Posted By: Whole Latte Love Staff
Posted At: Jun 28, 2010 at 2:41 PM
Related Categories:
Semi Automatic Espresso Machines
2009 views
Could there ever be such a thing as “the perfect machine”? Could anyone be audacious enough to claim that such a machine exists? Well, I am here to stake that claim for the Gaggia Classic.
In my opinion, the Gaggia Classic is, if not the world’s perfect machine, certainly the most versatile. With the most recent version, Gaggia is now shipping the units with a total of 4 filter baskets.
The unique thing about the Classic is it lets you brew any way you choose. It comes with a single and double pressurized basket, ESE pod basket and a double shot non-pressurized/commercial basket. So, you can you brew your coffee with the pressurized basket, and alleviate the anxiety of having to get the perfect grind for it, you also have the option of still brewing with the non-pressurized basket as well (for those of us that like that extra control over the brew process). Finally, Gaggia includes the pod basket so that you can use ESE pods as well.
Some machines come pod and ground ready, while others come with pressurized and non-pressurized filter baskets, the Classic is the only machine on the market prepared to accommodate all three brewing styles.
In my house, when my wife wants a latte, and doesn’t want to deal with messy coffee grounds, the Gaggia Classic allows her to use the pod basket with an ESE pod. If my mother-in-law is over, and wants a beverage, but can’t quite get the grind and tamp right, she just switches over to a pressurized basket and uses preground coffee to brew. Finally, I prefer to brew with the non-pressurized basket, in my brew style. The versatile Classic lets each of us brew using our preferred method.
All in a machine that even has an under-five-minute warm up time. A handsome stainless steel housing, with a three way solenoid valve, at a reasonable price; you can’t beat it.
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Brew First, Steam First. Which is it?
Posted By: Mark Jackson
Posted At: Jun 8, 2010 at 8:01 PM
Related Categories:
Coffee and Espresso,
Semi Automatic Espresso Machines
4014 views
Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte with your new machine. In some instances, you may have seen the drinks being made by brewing your espresso and then steaming and frothing your milk. Likewise, you may have also watched videos that show a latte being made in a glass cup where the espresso is being poured into the steamed milk. So which is it you might ask. "Do I brew first or do I steam first"?
The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. This serves three main purposes:
First, it is much more fast to make a latte or cappuccino by cooling the machine to brew after steaming then to wait for the machine to heat to steam after brewing. You can very quickly have the machine ready to brew simply by switching to the brew button and running hot water through the steam arm. The wand will change from producing steam to producing hot water very fast. Once you have hot water instead of steam you are ready to brew. This should take mere seconds with most mid level semis like the Gaggia machines.
Second, it is better for the machine and its internal components to be at the cooler brew temperature then the hotter steam temperature. In fact, Rancilio states in their manual that the steps mentioned in point one is necessary in the normal operation to prevent the machine from burning out heating elements and boilers.
Third, performing step one with the mid level semi-automatic machines is a great way to maintain a relatively consistent temperature when brewing. If you start brewing at about the same time after the steam turns to hot water you can maintain a consistent brew temperature with every shot. This is something known as temperature surfing which is a topic all of its own.
8 Blogs
| Misc Data | |
| Manufacturer | Gaggia |
| Model | 14101 |
| Specifications | |
| Dimension - Width (Inches) | 8 |
| Dimension - Height (Inches) | 14.2 |
| Dimension - Depth (Inches) | 9.5 |
| Weight (lbs) | 20 |
| Watts | 1425 |
| Volts | 110 |
| Housing | |
| Housing Materials | Stainless Steel |
| Drip Tray Material | Plastic |
| Drip Tray Cover Material | Stainless Steel |
| Drip Tray Capacity (Oz) | 16 |
| Power Cord Length (Inches) | 44 |
| Cup Height | |
| Adjustable Height | No |
| High (Inches) | 3.25 |
| One Touch cappuccino | |
| One Touch Cappuccino | No |
| Frothing Wand | |
| Material | Plastic |
| Steam Wand Style | Pannarello |
| Wand Movement | Rotating |
| Usable Length (Inches) | 3.75 |
| Height Off Counter (Inches) | 4 |
| Number Of Holes | 1 |
| Optional Steam Tips Or Wands | Latte art Pannarello |
| Water Source | |
| Reservoir Or Plumbed | Reservoir |
| Reservoir Capacity (Oz) | 72 |
| Reservoir Material | Plastic |
| Reservoir Removable | Yes |
| Water Level Visible | Yes |
| Controls | |
| Type Of Controls | Rocker |
| Cup Warmer | |
| Material | Stainless Steel |
| Size (Inches) | 7 x 5 |
| Passive / Active | Passive |
| Portafilter Data | |
| Material | Chrome Plated Brass |
| Type | Commercial Style |
| Weight (Lbs) | 1 |
| Diameter (Millimeter) | 58 |
| Commercial Filter Baskets Included | 2 |
| Pressurized Filter Baskets Included | Single/Pod & Double shot |
| Ground, E.S.E. Pod And Capsule Compatible | Ground & ESE Pod |
| Bottomless Portafilter Available | Yes |
| Tamper Size (Millimeter) | 58 |
| Brew Group | |
| Material | Chrome Plated Brass |
| Three-Way Valve | Yes |
| Capsule / Pod Friendly | Pod |
| Boiler Data | |
| Number Of Boilers | 1 |
| Brew Boiler Data | |
| Brew Boiler Type | Small Volume |
| Brew Boiler Watts | 1370 |
| Brew boiler Volume (Oz) | 3.5 |
| Brew Boiler Material | Aluminum |
| Brew Boiler Orientation | Vertical |
| Brew Boiler Heater Location | External |
| Pump Data | |
| Pump Type | Vibration |
| Pump Wattage | 55 |
| Maximum Pressure (Bar) | 15 |
| Self Priming Pump | Yes |
| Performance | |
| Initial Heat Up (Seconds) | 65 |
| Recommended Heat Up Time (Seconds) | 420 |
| Brew Temp (F) (2 Oz Shot In Paper Cup) | 176 |
| Brew Time for 2 Oz | 25 |
| Brew Temp (F) (8 Oz Shot In Paper Cup) | 174 |
| Time To Produce Steam (Seconds) | 39 |
| Time To Steam 8 Oz Milk (Seconds) | 32 |
| Hot Water Temp 8 Oz (F) | 168 |
| Hot Water Time 8 Oz (Seconds) | 11 |
| Hot Water Recovery Time (Seconds) | 17 |
| Sound Level - Brewing (Db) | 63 |
| Maintenance | |
| Descaler Used | Gaggia Descaler or Urnex Cleancaf |
| Details | |
| Warranty (Years) | 2 |
| Country Of Manufacture | Italy |
| NSF Certified | No |
| Recommended Applications | Home |
| Service provided | |
| Repairs By | Whole Latte Love |
| Contact Number | 888-411-5282 |
Average Customer Rating
4.6 out of 5
(205 Customer Reviews)
4.6 out of 5
(205 Customer Reviews)
Rated 4 out of 5
Posted By:
4UMPA
04/29/2013
Has owned for:
Less than 1 month
Ability Level:
Beginner
LOVIN NEW CLASSIC
HAVE HAD MY NEW CLASSIC NOW FOR FEW WEEKS AND ALREADY LOVING EACH CUP!! HAVE NOTICED THAT EACH EXPERIENCE WITH CLASSIC ADDS EASE OF CLEAN UP AND LEAVES ME WAITING FOR NEXT CUP! AS A HOME ROASTER, THE CLASSIC PROVIDES WONDERFUL CREMA!!
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
SIMPLICITY AND CONSTRUCTION
Some Helpful Tips For Using this Product:
NEED A GOOD TAMPER, AND EXPERIMENT A LITTLE! ADDS JOY IN YOUR LIFE!
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
LAVAZZA GRAN CREMA BOTH GROUND AND POD. SEVERAL HOME ROASTED BEANS( YEMEN MOCCA ROCKS) 15 SECS OR SO INTO 2ND CRACK
Some Improvements I Would Recommend for This Product:
TO SOON TO COMMENT
The Type of Grinder I've Been Using:
BURR
The Make and Model of My Grinder:
KRUPS
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
Rated 5 out of 5
Posted By:
paul wright
04/20/2013
Has owned for:
More than 1 year
Ability Level:
Connoisseur
mr
6 months ago I "upgraded" from Gaggia Classic to the famed Rancilio Sylvia. Huge mistake! Haven't pulled a shot with Sylvia as good as Gaggia after hundreds of trials with different beans, new burr grinder etc. Just picked up my 10 year old Gaggia from being serviced and pulled a shot. WOW! I apologised out loud to my Gaggia for leaving it for another machine! Sylvia is now up for sale. Hugely over-rated, unbelievably finicky. Life is too short. Service guy told me he had 11 Sylvia's out the back with blown boilers....he gave me a pamphlet from a Rancilio distributer with all the do's and dont's to prevent boiler damage. An Extensive list!!
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Magnificent flavoursome shots with great crema
Some Helpful Tips For Using this Product:
Good quality burr grinder essential, good beans.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
5 Senses, Yahava,
Some Improvements I Would Recommend for This Product:
Angle of steam wand -
Some of the Other Machines I've Used:
Rancilio Sylvia
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Rocky, Gaggia, Breville Smart Grinder
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
2
Rated 5 out of 5
Posted By:
Christopher Cutler
04/20/2013
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
Gaggia Classic
Wonderful Machine. Very pleased with purchase. Highly recommend for anyone looking to stay under $600
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Quality parts
Some Helpful Tips For Using this Product:
Watch video
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza and illy
Some Improvements I Would Recommend for This Product:
Larger water reservoir
Some of the Other Machines I've Used:
Pasquinni 90, Gaggia Color
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
2
Rated 5 out of 5
Posted By:
Anthony Suttles
04/19/2013
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
Great Value!
It is easy to see why the Gaggia Classic is a "best buy" year after year! Very well made and easy to consistently pull great shots. Combine with the MDF grinder and you will be very happy!
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Quality, consistent performance
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Klatch Belle Espresso, Lavazza Gran Crema
Some Improvements I Would Recommend for This Product:
Articulating steam wand would be nice!
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Jerry Frechette
04/06/2013
Has owned for:
6 - 12 months
Ability Level:
Coffee Lover
Great Machine
Been making espresso at home for a number of years. This is the machine that I feel takes me to the upper crust society of espresso. Once you have finished experimenting with various coffees, grinds and tamps and settle on your personal brewing taste, the quality is outstanding and brewing is simplicity in itself.
How Long Have I Been Using This Product?
6 - 12 months
What's Best About this Product?
Quality of the espresso
Some Helpful Tips For Using this Product:
Believe it or not, I noticed a difference in frothing quality based on the brand of milk, so if you are having problem frothing try a different milk brand.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Lavazza, Coffee Bean Direct
Some of the Other Machines I've Used:
Briel
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Caprezzo
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
1
mjackson ♦ For many people they view this as a starter machien and end up realizing it can also be the only on they need. It is a very good machien and thanks for the comments.
Rated 5 out of 5
Posted By:
Andrew Carlson
04/06/2013
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
Gaggia Classic
Overall, a wonderful machine. This machine has the looks and the performance that I desired in a new espresso machine. I have been in love since the first pull.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Outstanding quality feel to this product. Some say it looks a little "industrial", but I really enjoy how much of the machine is metal. The pannarello steam wand easily prepares your milk for a latte, cappuccino, etc. Spent espresso pucks are always dry enough to cleanly knock from the portafilter due to the water diversion valve. Overall, I am very content with this machine.
Some Helpful Tips For Using this Product:
Take time to properly adjust to the learning curve of this machine. Once over this adjustment period, great espresso will definitely be made!
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
J Martinez Yemen Mocha Mattari, Cafe Bustelo, Lavazza Oro, Starbucks dark roast.
Some Improvements I Would Recommend for This Product:
An upgraded tamper.
Some of the Other Machines I've Used:
Mr. Coffee Pump Espresso ECMP50
The Type of Grinder I've Been Using:
Manual conical burr grinder
The Make and Model of My Grinder:
Hario MSS-1B Mini Mill Slim
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
2
0
mjackson ♦ Andrew,
I agree. I don't think there is a better machine for the money.
Rated 5 out of 5
Posted By:
David Weintraub
03/30/2013
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
One Year Later
This is an excellent machine. It's simple and makes an excellent espresso. By a good metal tamper and the "art wand". I would prefer a metal frothing wand, but it doesn't exist. You can remove the outer cover of the art wand and it'll be a standard frothing wand. If you haven't used a semi-automatic machine, it will take you a while to get the whole routine down. However, it's worth it.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Great Espresso. Simple construction.
Some Helpful Tips For Using this Product:
Get a metal tamper and the art wand.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Novo Roaster, Cafe Grumpy, QR Roasters
Some Improvements I Would Recommend for This Product:
Steamer heats the boiler to a higher temperature. After you make a latte, there's no way to know that the machine is cool enough to pull another shot. The frothing wand is too close to the base. Also, there's not enough clearance between the base and the portafilter for anything taller than an espresso cup. I couldn't use my cappuccino or latte cup.
Some of the Other Machines I've Used:
Saeco Italia
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
2
1
mjackson ♦ I agree, I do think this machien is a best buy and has been rated such for a long time.
1
George Weinand I am on my second Classic - love this machine for its all around greatness. There is a Gaggia all-metal Panarello tip from a super automatic that will fit the Classic - just ask WLL Customer Service. I have also heard of people fitting a Rancillio wand to the Classic as well.
Rated 4 out of 5
Posted By:
Allan DeBono
03/17/2013
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
fantastic
this is a great starter machine. this is a great first step. bah. I had a Breville 800esxl and it made a coffee like beverage. The Classic makes a wonderful espresso and with some advice from coffee geek and WLL youtube clips I managed to make a Starbucks destroying espresso on my second day with so-so beans. If you want a great machine buy this unit. Pair it with some fine grinder like the Rancillio Rocky and enjoy. -To the WLL staff that took my order on the phone, thank you. You made a repeat customer.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Espresso quality and time to warm up
Some Helpful Tips For Using this Product:
Get a good grinder and throw away the plastic tamper
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Ethical bean, Kicking Horse, Starbucks Veranda
Some Improvements I Would Recommend for This Product:
Better steam wand
Some of the Other Machines I've Used:
Breville 800esxl, De Longhi
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Rancillio Rocky
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
1
mjackson ♦ It is amazing that this machine is not the first choice for many. I really think and know it is a great machine and it will last.
Rated 5 out of 5
Posted By:
Bruce Ishikawa
03/10/2013
Has owned for:
More than 1 year
Ability Level:
Connoisseur
8 Years and Going Strong
Eight years ago, I got a Gaggia Espresso Deluxe, essentially the same machine as the classic in a slightly different case. The thing has been a real workhorse. I was negligent, however, in that I decalcified infrequently and never took off the shower screen holder to scrub away the buildup. So on a recent decalcification, the excess white crud got loose and clogged the little passageways on the brew head. I tried to get the brew head apart, and feeling that perhaps it was going to be time for a new Gaggia, I lost fear and took the whole thing apart. Inside I discovered the excellent construction and clever design of this machine. Maggie at WholeLatteLove tech support sent me an assembly diagram (very helpful so I could put it back together!) and helped me order the repair parts I needed. They arrived in two days, I put it all back together and it's like I have a new machine! This makes great espresso, with the proper coffee grind, and is decent at steaming the milk. The heavy brass construction keeps things hot. I warm it up while I hand grind my beans and that does the trick. Perfect crema every time. I expect eight more years out of this, especially since I know I'll decalcify on a regular basis from now on...
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Professional quality coffee, highly durable machine.
Some Helpful Tips For Using this Product:
Warm it up. Use a proper coffee grind. Store (empty) milk pitcher in the freezer.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Starbucks Italian Roast, Starbucks Espresso Grind (both caffeinated and decaf).
Some Improvements I Would Recommend for This Product:
The water reservoir is a little difficult to use. Getting those hoses to
Some of the Other Machines I've Used:
This was my first "real" espresso machine.
The Type of Grinder I've Been Using:
Manual
The Make and Model of My Grinder:
Hario MSS-1B Mini Mill Slim Coffee Grinder
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
Rated 5 out of 5
Posted By:
Ryan Capsoo
02/27/2013
Has owned for:
6 - 12 months
Ability Level:
Beginner
Rookie
At first I always wanted an automatic. Like Ron Popeil says "set it and forget it" in this case just push a button and look stupid while it pours you a shot. On the other hand I love coffee so much that I wanted to challenge myself and learn to make an great shot on my own. So fast forward I did so much research on Whole Latte and other sites, and decided to go with the Gaggia Classic. WOW!!!!! I finally made a good decision in my life lol .This machine is so easy my two year old can do it. It did in fact take me many hours and a lot of different coffee to get the right shot. I'm not tooting my own horn but I make a mean shot, I really do. I will say this i feel it has been the easiest machine to practice on . This rookie may not be a pro but I'm knocking on the door. Whole Latte let me know if you need a good spokesmen and a great shot maker. Also i reiterated I went through so many coffees to try and match the Gaggia Classic. found two I love. Both Lavazza. Crema e gusto and laquita rosa. Unbelievable
How Long Have I Been Using This Product?
6 - 12 months
What's Best About this Product?
The espresso. AWESOME!!!!!!!!
Some Helpful Tips For Using this Product:
let it warm up for about 3-5 minutes so.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
so many can't say. But the two I love are Lavazza. Crema e gusto and laquita rosa.
Some Improvements I Would Recommend for This Product:
None
The Type of Grinder I've Been Using:
I haven't bought one yet. I am looking at the rancilio rocky.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
3
2
mjackson ♦ This machine is awesome as you are well aware. There really is no machine at this price that can compare.
1
SonnyCorinthos ♦ There is a reason this machine has been in production all these years.... reliability.
Rated 5 out of 5
Posted By:
Megan Goodenkauf
02/24/2013
Has owned for:
1 - 6 months
Ability Level:
Beginner
Megan
Just bought this a few weeks ago as my husband and I are addicted to espresso and travel a bit through Europe. Neither of us had ever made espresso before and found it quite easy to operate. The espresso tastes wonderful! It was nice to find something that was somewhat inexpensive yet nice in quality to start trying out things. We did a bit of research first and all reviews were consistent and pointed us to this machine. Accurately so. Have not mastered the art of seaming milk, but I am looking forward to the challenge.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Ease of use and quality for the price.
Some Helpful Tips For Using this Product:
If you are fearful of getting into making your own espresso, but want something that is worth your money and not super expensive that is of good quality, this is it.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Starbucks mostly. Other coffee's brought to me as gifts from other countries. (I work in academia)
Some Improvements I Would Recommend for This Product:
I don't think I can say as I am still new. I think that the knob on the side for the steaming is a bit awkward and the steam wand itself.
Some of the Other Machines I've Used:
none.
The Type of Grinder I've Been Using:
I have just been taking the coffee in to starbucks or the local shop and they have been more than happy to grind.
The Make and Model of My Grinder:
Gaggia Classic
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
3
1
mjackson ♦ Megan,
I have to agree with all the people that say this is a great buy, it truly is and a favorite machien of mine as well.
Rated 5 out of 5
Posted By:
GilGarp
02/07/2013
Has owned for:
More than 1 year
Ability Level:
Connoisseur
The Ladyship
Our Gaggia Classic has a special place in our household. When she first arrived, my wife named her Lady Gaga and she was referred to that way every since. That is, until recently, when we started watching Downton Abby. She is now The Ladyship and the Gaggia MDF, formerly Mr. Gaga, is Lord Gaga. As you probably know, only the most prized things in a person's life will earn a name: the children, the pets, maybe the car, and now, the espresso machine.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
She makes great espresso!
Some Helpful Tips For Using this Product:
Always purge water through the group head, before, during, and after brewing the espresso. Oh, and never let the reservoir run dry.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Many different espresso blends and single origin coffees, mostly from local roasters like Pablo's and Novo.
Some Improvements I Would Recommend for This Product:
Well-made, classic design, durable, and it produces great espresso. Hard to improve on that!
Some of the Other Machines I've Used:
I've only had machine prior to the Ladyship and it was a Hamilton Beach. Not a bad machine for the price but, after two years, it was time to upgrade.
The Type of Grinder I've Been Using:
I had a Krups burr grinder for the first 10 months of using this machine but recently bought the Gaggia MDF and I'm very happy with it.
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
2
Rated 5 out of 5
Posted By:
Nando723
12/31/2012
Has owned for:
Less than 1 month
Ability Level:
Beginner
Gaggia Classic is Great!
I ordered the Gaggia Classic and received it the Friday after Christmas. It has preformed as expected and all the informative videos provided by WLL were very helpful in getting me started. I've already tuned my grinder (Rancilio Rocky ordered with the Gaggia) for the Gaggia and I have pulled some great shots already. This is my first espresso machine and I'm looking foward to all the wonderful coffee I will be able make with this great machine.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Easy to use and makes great coffee for the price. By watching all of the how-to videos provided by WLL I was able to get started with the Gaggia Classic as soon as I received it.
Some Helpful Tips For Using this Product:
Watch all the videos provided on this site while you wait for your order to come in. I did and once the machine got to me I was confident that I could use the machine properly and make some great espressos.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Lavazza Pienaroma Espresso Blend - Came with the package I ordered and tastes good. Looking forward to trying many more.
Some Improvements I Would Recommend for This Product:
Steam Wand should have better range of motion. Can be a bit difficult to get frothing pitcher under with out making a bit of mess. Be careful not to over fill pitcher.
Some of the Other Machines I've Used:
This is my first espresso machine and hope it lasts for a long time but I'm already looking at the prosumer machines but it will be a while before I get one.
The Type of Grinder I've Been Using:
Rancilio Rocky Doser - Wish I had gotten the doserless just because I will only be pulling 3-4 shots throughout the day. Other than that the grinder has preformed great.
The Make and Model of My Grinder:
Rancilio Rocky Doser
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
3
2
Michael Rosso ♦ Nando723 I am glad you are having such a great espresso experience. Please keep us updated about your brewing adventures. Thanks.
Rated 5 out of 5
Posted By:
Scott Maillet
12/30/2012
Has owned for:
Less than 1 month
Ability Level:
Beginner
Great machine
I ordered this machine for my wife for Christmas, just a week before. WLL got it to me with a few days to spare. First impression of this machine, it looks great. Next, I plug it in and...nothing. I called Tech Support and they told me a wire comes loose inside the machine. I plugged it back and it worked. Then no water from the brew group. Called back and, surprise, another wire. After fixing all these bugs, the machine works great and makes great coffee. Even with the minor hiccups I would buy again. One other thing, get a tamper because the one that comes with the machine is not a tight fit for the portafilter.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Easy to use. Makes great espresso.
Some Helpful Tips For Using this Product:
Get a 58mm tamper to replace the cheap plastic one that comes in the package.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Illy dark roast, Cafe Bustelo espresso blend
Some Improvements I Would Recommend for This Product:
Wires to power inlet are stretched, and I think thats why it came off in shipping. Add an inch and it would be fine. Also a wire to the solenoid was off. Solenoid terminals are bent funny and maybe that's why it came off. For an expensive machine (fairly expensive anyway) I did not expect these problems.
Some of the Other Machines I've Used:
none
The Type of Grinder I've Been Using:
Burr Grinder
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
5
Rated 5 out of 5
Posted By:
Herbert Feitelson
12/16/2012
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
Mr.
A great machine. I got the "hang of it" in just a few tries. It makes excellent "crema", and making good foam for cappaccino is a short learning process. The video helped me. All in all; the best machine I've ever had.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Takes up a relatively small amount of counter space, and fits under our kitchen cabinets. Also, the combination of brushed stainless steel and black is just right in our kitchen. I'm getting one for one of my sons for his birthday.
Some Helpful Tips For Using this Product:
D'ont overheat the water; and don't turn on the steam until after you've brewed your expresso.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Lavazza.
Some Improvements I Would Recommend for This Product:
Temperature guage.
Some of the Other Machines I've Used:
DeLonghi,
The Type of Grinder I've Been Using:
Burr Grinder
The Make and Model of My Grinder:
Cuisinart Model DBM-8
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
4
1
Kristen C Herbert, I'm glad to hear you are both enjoying your machine and that you found the video helpful. We appreciate your feedback!
Rated 5 out of 5
Posted By:
Chris Dietrich
12/08/2012
This is my first espresso machine, only having store bought espresso before this, i was throughly impressed with the machine. I did research for about 2 months beforehand, different brands, consumer reviews, consumer reports, different vendors, and different models. I am impressed with my machine and with WLL with the quality of espresso it makes and with WLL for the great informative videos and articles they provide. One tip for a new home barista, videos, watch them memerize them, i was pulling decent shots my first day, mainly from videos on troubleshooting your shots. The Gaggia Classic is a great machine, it heats up quickly, pressure seems spot on, and temperature is in the sweet spot"
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
6
Rated 4 out of 5
Posted By:
Bengalsrus1
12/04/2012
Just like nearly everyone, after having spent many, many hours reading reviews I finally switched to youtube and starting watching the videos, both on this site and a few others. Very quickly then I was able to determine that this machine along with the Gaggia MDF grinder should be good enough for me and my husband. So, with no prior experience of making good coffee at home I pushed the buttons and ordered the pair. They arrived last night in perfect condition. The only slight trauma I had was locating the power cord for the Classic ......tucked in the water reservoir! Anyhow, a few more minutes of reading the instructions, running through the set up instructions, I set the grinder to number 6 (had seen that was a perfect setting for the classic), ground my beans and made my first double shot of espresso. .....they came out awesome. Super simple and so nice. The combo of the MDF and classic is perfect, as with all the MDF reviews though, definitely needs rubber feet attaching. Other than that, no complaints so far. Yet to make a cappucino or a latte but have made a couple of Americanos and the wand worked great for that and plenty of water in the reservoir for a small household. Website is doing something really odd, so overall I give this machine 4 out of 5. Only 4 because it's not quite heavy enough to resist the force needed when locking the filter in place. ie, it moves unless you hold it in place .....and it vibrates a lot/is noisy in operation so can';t use it if we have guests and they're still in bed!! But for having a system for about $500 both grinder & espresso maker at home, it's awesome.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
7
4
Sanfam ♦ Thank you for your feedback! As far as feet for the grinder are concerned, I would suggest picking up some 1/2" pre-cut self-rubber feet. They're practically the perfect size for the grinder and can be suck to the existing foot-nubs on the base of the machine.
Rated 5 out of 5
Posted By:
Johanna Wise
12/04/2012
This machine is fantastic and it's a real workhorse. We purchased ours almost 10 years ago from Alan at Whole Latte Love. It makes excellent espresso and heats quickly and reliably. I do suggest descaling it more often than I have done, which was once every few years. This morning it stopped working, but with the help of Whole Latte Love's troubleshooting guidelines, I was able to take off the parts that needed cleaning and it works perfectly again.
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Rated 5 out of 5
Posted By:
Jennifer Hulbert
11/23/2012
We are espresso drinkers only. I was a barista in college so I really wanted a manual unit. Once I refreshed my memory on how to pull and tamp the coffee properly, it has been a no fail unit for us. We purchased a refurb unit for my birthday over a year ago. You must clean the unit and descale on a regular basis. We did not and blew a hose off (clogged)-user error not product malfunction. Once we assembled, we started to practice as I had to teach my husband how to make the perfect pull. Total success. I would say five star for ease of use for us but might be slightly more challenging if you have never pulled an espresso shot before. Steaming quality is n/a for us but I gave it 5 stars as default.
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Kristen C Jennifer, you chose a great espresso machine to use! As for any new espresso machine, it takes a bit of practice to find that perfect cup of espresso. Cleaning and descaling on a regular basis is an important part of maintaining you machine. Thank you for the great review!
Rated 5 out of 5
Posted By:
Bettie Wingate
11/10/2012
I have one or two espresso drinks per day when at home and this is a great machine for that. It warms up quickly and produces enough steam for a latte or cappuccino in short order. The panorello wand is useless for producing micro foam however, so buy the "latte art" wand offered on the website. It works fine though I wish it were of metal construction. I had the grind and tamp figured with the 4th attempt, proving it to be an easy machine to master. My only complaint is the fit of the drip tray. It wobbles about in the machine and gives a cheap feel to an otherwise quality product. The tabs on the tray bottom fit into the receiver of the machine OK, so perhaps mine is slightly warped. Otherwise a great machine at an affordable price.
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Rated 5 out of 5
Posted By:
philwhite7
10/30/2012
I was considering the Gaggia Classic and the Rancilio Silvia, but after hours of online research, I was concerned that the latter was too inconsistent and that the Classic would be the right starter machine. This deduction has proved correct. I am a busy father of two young boys and don't have time for complicated espresso prep or cleanup. The combination of the Gaggia Classic, Gaggia MDF and a Rattleware tamper has met my needs. I grind Z Espresso (Lawarence, KS) or The Roasterie (Kansas City) beans on setting 4, overfill the double shot basket a little and tamp hard. Gives a consistent shot every time. I've found that six minutes is enough time to heat up the Classic, but if I wait 15 to 20 I get a better temperature double. Also, don't mess with the single shot basket - just brew and double and treat your nervous system to the extra shot. The double-size basket pulls a better shot. There is an ESE basket but, again, ,I found that grinding freshly roasted beans provides a more flavorful outcome. My only gripe is the steaming capabilities of the Classic. As has been stated by many previous reviewers, the tiny single boiler can't handle much more than the milk needed for a latte. The plus side, though, is the quick warm-up time. I If the Classic had a larger, or indeed, second, boiler, it would be perfect. However, it does what I need it to with a minimum of fuss and gives me consistently great tasting shots that best Starbucks and all the other generic local coffee shops by a long way. Highly recommended, even for non-mechanical, busy people like me.
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Rated 5 out of 5
Posted By:
Gareth P
10/01/2012
I've been using my gaggia now for about a month and loving it. I elected not to start out with a grinder, so I've been playing around with preground for now. I find that illy dark roast espresso has been the easiest/most consistent. Since its rarely used for more than 2 lattes a morning and one double shot after work I've had no problems with heating/waiting time. Unless you're brewing for larger groups I'd say its a non-issue. Also I have found the steam wand to be fine for my purposes. No problems getting the right consistency of microfoam or temperature. Now I'm itching for a quality grinder so I can take things to the next level. Would highly recommend for anyone looking for their first real espresso machine! My caffeine intake has skyrocketed :p
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Rated 5 out of 5
Posted By:
Dean Rock
08/15/2012
After 7 years with a Breville Cafe Roma that had started to get inconsistent, I bought an Ispressia Squisita last October. Dead by July, it was so bad that I did not even consider paying for warranty shipping charges. Instead, I took some WholeLottaLatte advice and went for the Gaggia Classic. I wish I bought this machine from the get go. Great expresso, crema, foam... It was more money, but vastly better and, if other reviews hold true, will be long-lived as well. I wish it had a larger water reservoir but that isn't a big deal at all. The star ratings portion of the review page is missing, but I'm 5-starring all of it. Very happy customer with both machine and website!
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Rated 5 out of 5
Posted By:
Timothy Gupton
07/30/2012
Great machine! What a difference over my stainless moka pot from Spain! No more bitter espresso, no more need for sugar. I now only drink straight espresso, something that used to kill my stomach. This no longer happens. This machine is sensitive to grind - I don't have a grinder yet, but this makes very good espresso with ground Gaggia and Illy espressos, and excellent espresso with Lavazza InBlu in the normal filter basket. It is also sensitive to tamping. This is why I gave it 4 stars here. My mother-in-law got one, too, and is quite frustrated with it. Have some patience and learn your machine - the one who will benefit is you. For tamping, use a scale and build up that muscle memory (see WLL video)! With "other" espressos, I use the prefect crema basket, which seems to make up for less than perfect grinds. What a genious invention! The frother is very easy to use, too. I have made excellent frothed milk tea drinks and lattés. Easy to clean with a cup of water - froth that, and you're done! This is my first true espresso maker. The expense didn't please my wife back in Feb '12, but then again, she is not a coffee drinker and cannot understand. It is worth the leap. Don't fool around with cheaper machines. I will get years of pleasure and use out of this machine, and so should you. I am planning to buy a Pure for my office since it is about $100 cheaper than the Classic. I probably would be happy with this machine at home, too, from what I have seen in the videos, but I have no regrets.
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Rated 5 out of 5
Posted By:
Ricardo Solorzano
05/11/2012
I got this machine a few months ago after my Krups died and online reviews pointed the Gaggia Classic as the best espresso machine for the money. I have to say it is a MAJOR improvement over my old machine. As far as quality it feels well built: rugged stainless steel housing, commercial portafilter (58mm), this thing is heavy! The switching mechanism feels like it would last a long time. The only items that don’t seem that way are the drip tray and the steam knob. A couple of words of advice: - Do not use the included Pannarello steam wand as it is completely useless if you want to get true microfoam. Either remove the Pannarello and use the ‘naked’ tube (which is a little short), or replace it with a Silvia V1 or V2 steam wand (the V3 does not fit this model). The change is extremely easy to do and the results are truly worth it. - Use the standard filter basket without the so called ‘perfect crema device’. What this thing does is simply add air to your espresso shot so that you get air crema, not the real thing. It is critical you use a burr grinder and a good tamper to get a nice espresso shot. If you use the provided tamper you will most likely have spots on the sides that are not tamped so water will take the path of least resistance and your shot will be bitter and lacking crema. Remember, this is not a drip coffee or automatic espresso machine, it is more of an art to master but a very fulfilling experience once you get things right. Enjoy!
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Rated 5 out of 5
Posted By:
timeout
04/11/2012
i wrote my previous review on my Gaggia classic in 2007 after owning it for 2 years. now, 5 years later, the machine is still going strong and produces fantastic espresso. This is also, of course, due to my own improvements:) I really have not encountered any problems with the machine at all. I have kept sure to clean it properly after every time I use it and generally try to handle it with care. The reason why things break and goes bad on these machines is if they are treated roughly. I find myself making double espressos 99% of the time, which is my preferred drink most of the time. If I choose to make a cappucino or a latte its a piece of cake. As for the beans I use, i have experimented with many different brands. In my previous review I gave the vacum packed Illy beans a hard time. I am sorry!:) The Illy actually has become my favorite on this machine. I grind it on #3 on the Gaggia grinder and with the proper tamp and coffee amount it makes a perfect espresso full of great crema and a nutty, aromatic taste. I recommend to read up on the tutorials here on the site. I learned a lot from the "Rituals of making espresso" and "The golden rule". I am deducting some points for the instructional manual. At least back in 2005 it didnt make much sense. I assume it got better over the years.
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Rated 5 out of 5
Posted By:
David Weintraub
03/06/2012
I had a Saeco Italia for a few years. It was a super-automatic (coffee beans in one end, espresso out the other). The expresso was of good quality. The big problem was dependability. I use to joke that I was renting the machine because I had to bring it to the repair shop once or twice per year and pay my $200 "rent". I'm hoping that the simpler Gaggia Classic will be more dependable. I have this paired with the Gaggia MDF grinder. It's a dosing grinder. It does a great job, but I don't make that much coffee. To grind enough to use the doser isn't worth it for me. Unless you're making a half dozen or so cups per day, I wouldn't suggest a dosing grinder. The directions were not that helpful. There was the main book, then the "update", and finally a third update only for Americans. There's a DVD which was helpful, but it was Windows only. Hey, I'm buying a machine that costs a lot more than other systems that more or less do the same job. I believe that makes me a Mac person. Fortunately, I figured out I could drag and drop the Flash file and get the directions. The DVD was probably the most helpful. The big problem is I was told two things: 1). Don't push too hard on the tamper, and 2). Push down with 30 pounds of pressure. I finally figured out after about a dozen cups (and 1/4 pound of very expensive coffee) that I'm suppose to tamp down gently at first to even the coffee out, twist the tamper, then a quick, good hard push down. Once I got that, the espresso is excellent. The steamer is something else. First of all, I was use to a double boiler one which means I get immediate steam, and I didn't have to "cool it down" for the next cup. Okay, not quite as convenient, but okay. The problem is that the steamer wand isn't a straight stick, but one of those that injects air into the steam for you. To me, this is like ordering a BMW F 800GS motorcycle, and then getting training wheels. I thought a machine like this would come with a simple metal steaming wand. I'm going to buy a new steaming wand. The tamper is a cheap plastic tamper, but it works. It's narrower than the basket. It doesn't even out the grounds all that well and the coffee tends to stick to it, but I can make an excellent espresso with it. I'll probably pick up a new metal tamper when I by a new steaming wand, but you don't have to run out and get a new tamper. Takes about six minutes to heat up in the morning, and another six minutes of cleaning once you've finished. Once it is all setup, you flip the switch. In five or so seconds, the espresso comes out with a beautiful creme. Twenty seconds later, you flip it off. The steamer takes about 30 seconds to heat up. Problems: The directions are not clear. There are three separate parts that all look the same (the pod basket, the 2 cup basket, and the one cup basket). It took me a while to figure out which is which. It tends to splatter without the rubber grommet that goes in the bottom even though the "American" directions tell you not to use it. I use it. I can't tamp down the 1 cup basket since it's narrower. Put enough coffee in it to tamp it down, and it's too much coffee and can't drain well. I just use the 2 cup basket and that works fine. Otherwise, I'm pretty happy with it.
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Rated 5 out of 5
Posted By:
Bernard Rauscher
01/01/2012
We have owned the Gaggia Classic for over 10 years. For the past one and a half years, we have been running it on well water. With the right beans (we use Lavazza Grand Espresso in the blue bag; other brands have worked just as well), the right grind (we use #4 on the Gaggia grinder), and (unfortunately for others) our well water, it is easy to make espresso that is far better than I have ever been served by any cafe/bar/restaurant anywhere in the U.S. This is a pretty broad statement -but it's true. We like our espresso strong and short, with a nice thick crema on top and that's exactly what this machine makes! With a practiced hand, you can make espresso that matches that served in Naples. If you don't have good well water, what comes out of the tap works almost as well! The machine is also very reliable. We use it several times a day, and in over 10 years of use it has only very occasional and minor problems. Every once in a while, I descale it and clean the screen.. After about 8 years of daily use the handle that came with the machine broke. We bought a new one for only about $10. Other than that, it continues to make great coffee. I recommend the Gaggia Classic without reservations. I don't know about the "instruction materials" in the questions here, so I just said 5 stars so as not to take away from the review.
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Rated 5 out of 5
Posted By:
Andrea McEvoy
12/20/2011
I have owned my Gaggia Classic for 6 years. It's a reliable, easy to use machine that produces consistent lattes. I bought it in combination with the Rancilio Rocky grinder and have been very happy with the pair.
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Rated 5 out of 5
Posted By:
michael deibert
12/03/2011
These machines were shipped with pressure set at 11 Bar or above because of intended Pod use! For Fresh Ground Coffee you need to lower the pressure to 9 to 9.5 Bar. Easy to do. You Tube has walk thru. My Shots now are divine! Great Machine! Ex Barrista - Caffe Owner. Just Buy It. Also use Swiss Durgal to decalcify every three months and use Filtered water to cut down on mineral deposits! Enjoy!
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Rated 4 out of 5
Posted By:
Randy Marks
12/03/2011
This is the third Gaggia Classic I have owned in the last 20 years. I was not planning on getting a new machine but the Black Friday deal on the WLL Facebook page was too good to pass up. I use my Gaggia every day and thought I would get a Pasquini Livia 90 when it came time to get a new machine. If all you want is a great espresso or cappuccino at home you can produce as good a result on this unit as you can on the Pasquini, Rancilio, or any other prosumer unit. The trade off is you can't produce 10 drinks for a dinner party as easily or quickly. The new frother is a definite improvement and I was able to produce an excellent micro foam on the first try. The build quality is excellent and it feels better than the Gaggia Classic machine I bought from WLL 4 years ago. That machine is going to be a backup unit. WLL is hands down the best place to buy on the web. They have great customer service and their people really know their stuff. Bottom Line: If you want a great machine for a bargain price you can't beat this unit.
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Rated 4 out of 5
Posted By:
Remark
11/16/2011
The Gaggia Classic is my first machine and I have to say that I am thoroughly impressed. My Gaggia is 2 years old and with daily use and cleaned every 3 months still pulls great crema after 24 months. The construction of the unit is solid with a sturdy weigth and Stainless Steel design. The only con for me is that steam wand is mounted a littel too low for me. I would like to be able to use larger cups when frothing the milk. Minor thing considering the quality of espresso it produces and the price fits most budgets. Hope this helps, Mark
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Rated 5 out of 5
Posted By:
Barbra Douglas
06/23/2011
I am in love!!! I was looking for a machine that would be easy to use and make a good cappuccino. This machine is perfect for me. Its the perfect size for my small kitchen, and looks great. The directions were pretty easy to follow and after just a couple of mistakes on my part, I can now make a great cup, at least to my standards. I use the pressurized basket with pre-ground coffee, and it comes out great. Thank you Zack, for suggesting this product. I am totally satisfied.
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Rated 5 out of 5
Posted By:
Waver
06/21/2011
Very solid machine. We make espresso every day and have for seven years. I replaced the steam valve today for the second time. It begins leaking after 2-3 years. It may be that I don't clean the machine as often as is recommended but the replacement is pretty easily done. I would buy another, especially at the current sale price of $399. Great value!
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Rated 5 out of 5
Posted By:
ROSE SCILLA
06/01/2011
After trashing a few cheaper models, I sprang for this baby. I even bought it used, but from someone who was religious about his coffee experience. I've had it for almost 10 years myself, and except for burning out one of the switch lights, I have had NO problems, even w/ everyday use. I am VERY happy w/ the construction, durability, and excellence in making great espresso and cappucinos. Expensive, but worth it!
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Rated 5 out of 5
Posted By:
Dorian Hack
05/12/2011
Bought my Gaggia Classic recently whilst in the UK for my son's wedding, and lugged it all the way home to South Africa, stashing it carefully in its well protected box, in the overhead luggage section (fitted happily in both the Airbus and Boeing overheads). Why did I go to all this trouble you may ask - firstly the SA agent for Gaggia does'nt carry the semi auto machines ie the Classic, and secondly my Breville 800 had now blown-up for the fourth time (first three machines had blown within the warranty period, but this one chose to last just out of warranty) and I had decided that I was deserving of a high quality Italian (rather than Chinese) machine. Had also had a Saeco Magic for many years but that had finally also seen out its tour of duty. Well I can tell you that its been love at first sight - which I kinda knew would happen anyhow, what with the great reviews, as well as my son raving about his Gaggia. Hey, how about this - its my birthday tomorrow and my son has just sent me, via courier, a gift pack of 6 tins of Illy Espresso - what a gift - what a son!
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Rated 5 out of 5
Posted By:
MARY NYGARD
05/07/2011
This may sound odd but I purchased my first Gaggia Classic from a thrift store for a very low cost several years ago. When I got it home and realized what wonderful machine it is, I was estatic! When I looked it up on line and found out the price of them and realized how much I paid for mine, I was even more estatic! I am so blessed to have gotten it and so thankful that I found it at the price that I did. I was so surprised at what a high quality machine this is and how little I paid for it. It has served me well in the last several years and I am looking forward to many more! I read some of the other reviews about the frother. I am no expert by any means but I just took the plastic frother off of the metal part and it works great! I would recommend this machine to anyone. I LOVE my Gaggia! I use it everyday. It was one of the best small investments I have ever made and well worth it!
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Rated 4 out of 5
Posted By:
Eda Paramio
03/27/2011
I just got the Gaggia Classic to unlock the potential of using quality-made machines that made the Classic popular among coffee enthusiasts. I am glad to have purchased this product, due to the following reasons: 1. flexibility of portafilter baskets - this is very useful as some people in my household do not care much about grind, dose, etc... and are more likely to use the pressurized portafilter. I love to learn the craft so i use the non-pressurized one. 2. good looks 3. value for money - believe all the positive reviews on the Gaggia (except for the steaming function, which I will describe in detail below). Need I say more? Very powerful machine, and looks very elegant. I purchased a bottomless portafilter for training purposes and I am thoroughly enjoying it with the Classic. Big difference from the machines I used to use (i.e. Mr. Coffee? LOL) My only complaint about the Classic is the steaming wand. With the "frothing" aid, it froths the milk way too early - by around 60 F, the milk would have doubled its volume! (I do know how to make microfoam so...) Using the wand for much longer converts the milk into a stiff foamed liquid (much like beaten eggwhites :p) that tastes like cardboard... latte art is impossible. So with detailed instructions from coffeegeek.com, I managed to modify my Classic with the Rancilio Silvia steaming wand. Never regretted it, now it is the PERFECT machine :)
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Rated 5 out of 5
Posted By:
Richard Albertson
03/05/2011
I received my machine in January, and I hope a ~2 month review will be helpful to some who read. I have found the machine to be very easy to work with and maintain. The espresso that it produces can be of very good quality, but the details and fine tuning of the drink are also due to the quality of the preparation (grind, tamp, temperature surfing, etc.). With that said, it is quite easy to learn these parameters rather quickly. Additionally, I like the process of preparing the espresso, so this setup is a win for me. I highly recommend pairing the machine with a good grinder, I am currently using a Rancilio Rocky doserless (trust me, the grinder can be your bff in the morning). I was initially using a virtuoso, but found it to be very temperamental in the range I needed it in for espresso. The only thing this machine isn't amazing at is frothing/steaming milk. If you're making two reasonably sized cappuccinos, it works great. I do not recommend trying to do much more at one time. For me, this was known when I decided to purchase the machine. I don't make many milk based beverages, but it is fun to do when those times occur, and I find the machine to be good at it. I also appreciate the commercial grade (ish) components of the machine, which include the chrome-plate brass 58 mm portafilter (no baby portafilter on these!), the 3-way solenoid valve, etc. It's certainly a great machine for the size and price range. I highly recommend this machine to those looking for something affordable and something that will fit in a tight space.
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Rated 5 out of 5
Posted By:
Tyler Menke
01/26/2011
I have had the Gaggia Classic fore almost 2 months now and am very impressed. I upgraded from a Saeco Aroma and wanted the control of a non-pressurized portafilter. I have been pulling excellent 27 second shots with a Capresso Infinity that has been modified to a stepless grinder. I also modified the Gaggia with a Rancilio steam wand which has improved my ability to create very good microfoam (I gave a rating of 4 for steaming quality based on pre-modification quality). I had considered for a long time (over a year of research) a Rancilio Silvia but couldn't justify the premium they were asking. I am so glad I chose the Gaggia. For anyone wanting 2-4 espressos or espresso drinks per day this machine is able to handle all your needs without the fuss that has been well documented with the Rancilio. The Capresso grinder has never given me any problems with great shots. I am hoping to upgrade to a Baratza Preciso or Vario in the future but for now have no complaints with my ability to make great French Press and espresso with my modified Capresso. Whole Latte Love was easy to deal with. Would purchase again. Great machine, great online dealer.
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Rated 5 out of 5
Posted By:
richberm
12/30/2010
About a decade ago I owned and loved my la Pavoni Europiccola. But it became such a labor intensive time drain that I sold for a profit on eBay. I've taken a break since, at least until a recent trip to Seattle fired me up for the "real caffe" again. The price tag on the Europiccolas jumped another buck and a half or so and I just couldn't do that. So I bought a Gaggia Classic. I'm very pleased with it after one month. It took me awhile to re-kindle my "touch" and rhythm, but I'm there now. This is a well-built machine for the price. I'm "pulling" great shots with nice crema. The water tank is larger than the Europiccola, which is a real plus. My only complaint is with the frother attachment. It produces too much foam, so much so that it's never hot. I abandoned it, using only the straight pipe for frothing, which helps me get to 160 degrees easily. But the pipe length is awfully short -- workable -- but inconvenient. I wish I knew how to back off that super frother attachment, but no success yet. Overall, this is a great machine and it just seems like it will be reliable over time.
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Rated 4 out of 5
Posted By:
mantoine2000
09/01/2010
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Great machine; NOT for beginners and ONLY for espresso drinkers
I've had this machine over a year now, so I can put a review after extensive use of the machine. The espresso quality you can get is truly exceptional. As you will quickly find out, you need to have a great burr grinder, which will cost you at least $300. Make sure you follow the known rule of having a better grinder than the espresso maker. The main secret for a great espresso is the grinder. This machine does not pressure automatically the coffee in the porta filter, which means you'll have to put the exact quantity and pressure to the coffee. Most consumer machines will do that automatically, but not the Gaggia Classic. This machine is not consumer, but really pro-sumer, which is why I don't recommend this machine for a novice or casual drinker. If you are not ready to mess with the tamper and grain coarseness, this machine is not for you. Of course, if you are, you are going to drink a superior espresso than with a consumer machine. I would not recommend this machine for latte and cappuccino lovers: it takes too long. Although the boiler is quickly hot enough to use the steam (2 min): 1) the wand is way too low and creates a mess, in addition to frustration 2) you'll have to wait for the machine to cool down or to purposefully run out of steam in order to make coffee. Which is why this machine is better made for an espresso than a milk-make espresso. I do wonderful cappuccinos with this machine, but it takes time. Overall, an excellent machine. It is robustly built, good looking, not too noisy, and makes excellent coffee. My review wanted to stress a few points that only comes through having using it. Ask yourself the two questions: when you go to Starbucks, do you order an espresso or something else? Are you ready to spend $800 ($350-500 machine, $300-$500 grinder, $100 accessories)? I truly hope this helps you make a better purchase decision. This review will be posted on different sites. AM.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Espresso quality.
Some Helpful Tips For Using this Product:
Don't ignore the rule that the grinder must be of equal or better quality / price. You've been warned!
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Various Roasters
Some Improvements I Would Recommend for This Product:
Steam wand.
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Barratza Vario
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
assman40
03/08/2010
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
Have loved using it since I got it!
I have enjoyed using this machine since I got it. I normally have it set up the night before so all I have to do is turn the switch on to let it heat up while I take my shower. It is ready when I am done and it consistently puts out hot espresso with crema. I think the steaming ability is just fine as it fills up my frothing pitcher every time and it is hot as well.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
How quick the shots come out. It is instantaneously.
Some Helpful Tips For Using this Product:
Make sure you tamp well as it will make a difference between a watery shot and a shot with crema.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza Super Crema
Some Improvements I Would Recommend for This Product:
I find that priming the machine before hand to be a little bit of a pain but I have gotten use to it. I have just worked it into my daily routine.
Some of the Other Machines I've Used:
Krups
The Type of Grinder I've Been Using:
I use a blade grinder
The Make and Model of My Grinder:
Braun
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 2 out of 5
Posted By:
Randall Otte
01/27/2010
Has owned for:
Less than 1 month
Ability Level:
Connoisseur
Not Making the Grade
I intended to upgrade my espresso making abilities by upgrading to Gaggia from my 6 year old Briel. After a lot of research I purchased the Gaggia. I returned it after 10 days because I found it inadequate. Espresso was inconsistent and the steaming ability was very, very, very weak compared to my needs (no doubt related to the small 3.5 oz boiler). WLL was great in my return of the Gaggia, however I waited a year to try again. With help from WLL, I settled on the Expobar Office Lever. It is the perfect machine for me and I rate it a "5" and have recommended it constantly for over 2 years now (as you can see, I don't rush into these reviews).
How Long Have I Been Using This Product?
Less than 1 month
Some Helpful Tips For Using this Product:
If steaming quality and quantity are important, look for a machine with a bigger boiler capacity.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza, Intelligensia, Pete's, Casteel
Some Improvements I Would Recommend for This Product:
larger boiler
Some of the Other Machines I've Used:
Briel, Delonghi, Jura, Expobar
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Rancilio Doserless Rocky
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
jetsbaby23
01/26/2010
Has owned for:
Less than 1 month
Ability Level:
Beginner
Stop looking
If you going to do it you do it right. When you buy an espresso machine you spend a lil extra and get something that doesn't do it for you. Espresso is something that taste good and can taste great. But it tastes that way when you know you ground the beans right and tamped with the right pressure. If you get a machine that does all that for you then just go to the store an buy a cup. I was nervous spending money and then not being able to a great shot the way you should. And trust me i got frustrated and it took a half of a 2lb bag of beans. But i finally got it and now it is fun and I make a great cup of espresso, americano and cappuchino. I can't wait to kept experimenting now that I got the hang of things. So bottom line: Be patient, GET THIS MACHINE!!! I reviewed WAY TOO MUCH and called with so many questions and it was all worth it.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Solid look
Some Helpful Tips For Using this Product:
who cares about crema if the shot is good! (it could be my bean though) The more fine of a grind the more bitter your taste : First setting of fine on the capresso with lavazza grand
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Lavazza Grand
Some Improvements I Would Recommend for This Product:
my technique
Some of the Other Machines I've Used:
Krups
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Capresso Infinity
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Waver
01/17/2010
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
I've used it nearly every day for about 6 years. I love it! Very easy to use. I've had minor problems but they have been easily fixed. See tips.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Great looking in my kitchen, great quality espresso with a little practice. The ability to make repairs myself rather than send it away or replace it. It may be a great deal at $500, but that is still a lot of money to me!
Some Helpful Tips For Using this Product:
The thermofuse went out early on. Wholelattelove sent me a new one and I replaced it pretty easily. After a couple of years the steam wand began to leak quite a lot, probably due to over tightening on my part. I ordered a new one ($45 U$) and replaced that myself as well. I spilled milk into the top and burned out a light in the control switches so when I bought the new steam valve I order new switch plate and replaced it as well.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Peet's Espresso Forte
Some Improvements I Would Recommend for This Product:
Throw the tamper away that comes with it and buy a good metal one.
Some of the Other Machines I've Used:
None
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Heather Lloyd
11/29/2009
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Still the best fit for me
You must know that my review for the Gaggia Classic is based on pod use only. I am a pod person (sorry!) and will always be. My Francis was used with pods as well. I prefer the early morning convenience, neatness, and I don't feel that I am sacrificing quality with the espresso. In fact, this machine produces amazing espresso with the Illy pods (not so much with Lavazza.) This is a simple machine - no quirks at all. Frothing is a cinch with the wand attachment. I do find that the milk is creamier with whole milk, of course, therefore I use Simply Smart 1% to get the same effect. I do need to mention that, even though I have had this machine for about five years, there are elements that are breaking down, i.e. the wand leaks at the top and it doesn't fit securely on the machine and, once in awhile the espresso just isn't hot enough. When I purchased the Gaggia CLassic, I had little expectations for it to be perfect for years to come - afterall, I make 2 plus shots with steamed milk everday and many more when I have company. For a machine of this price I feel it is a great bargain, which is why I just ordered the exact same one after weeks of researching others like the Silvia. I'll keep the old one just in case for awhile.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Quality of espresso and steamed milk, also the classic look and weight
Some Helpful Tips For Using this Product:
look at the video and enjoy!
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Illy pods
Some Improvements I Would Recommend for This Product:
maybe a sturdier panarello? I have replaced it about twice a year
Some of the Other Machines I've Used:
Francis Francis, Krups
The Type of Grinder I've Been Using:
none
The Make and Model of My Grinder:
N/A
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Jim Leonard
08/28/2009
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
I've had my Gaggia Classic for a little over a year, and make at least 3 caps a day, usually doubles. It's a solid machine, easy to use, and fairly easy to keep clean. Most important, the coffee is fantastic. Beautiful shots of espresso with perfect creama. The steamer is fine, not fantastic, but certainly does the trick.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Great shots of espresso. Better than most restaurants, and certainly as good or better than chain coffee stores.
Some Helpful Tips For Using this Product:
warm the machine up; turn it on early.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
I've tried others, but love Lavazza InBlu.
Some Improvements I Would Recommend for This Product:
Plastic steam wand is good, but could be better. Plastic refill tank is hard to see there and judge where the water level is.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
michael tadduni
08/27/2009
Has owned for:
More than 1 year
Ability Level:
Connoisseur
I have multiple high end coffee bars in my italian neighborhood. The kind where it is rare to hear any english. I buy the same coffee they do from the same roaster. You can't get a better cup of coffee in your home, at this price period. The machines they use cost 5-12k and make a cup that on a scale of 1-10 is a 10. My machine makes a 9 or better w/the best creama. Love it. I use it once or twice a day for over 3yrs now & not once had a problem. I swear by it.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
It is easy to use and makes a excellent cup of espresso.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Local italian roaster,"Nicoletti" Brooklyn, N.Y.
Some of the Other Machines I've Used:
Lavazza, gaggia baby, exobar
The Type of Grinder I've Been Using:
I buy it 1/4 lb at a time so I get it ground at roaster.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
Carol Wellins
08/16/2009
Has owned for:
Less than 1 month
Ability Level:
Connoisseur
Way Better Than the Baby Twin
After sending back 3 (yes 3) Baby Twins, I took the advice of a number of folks and went for the Gaggia Classic. True, you can not program a shot and is is not as "pretty" as the Twin but what I got in return is what I want from an espresso maker; great coffee! I have read reviews stating that the steaming function could be better, maybe they improved the model since that review but I find the steamer very robust, with none of the foul smell that the Baby Twin emitted when steaming. The plastic staming attachment is a little tacky, the Twin sported the same in Stainless Steel, much nicer. It is simple and easy to use, I wish that it did not require such a fine grind, but now that I have my own grinder that is not an issue.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Sturdy construction, easy to set up and use, makes excellent coffee.
Some Helpful Tips For Using this Product:
All the Gaggias seem to require a pretty fine grind, on the Infinity it is the next to the finest setting.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Local roasters
Some Improvements I Would Recommend for This Product:
the plastic steaming attachment could be SS.
Some of the Other Machines I've Used:
Faema Erika, Gaggia Baby Twin
The Type of Grinder I've Been Using:
burr
The Make and Model of My Grinder:
Capresso Infinity
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Debra Anderson
05/15/2009
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Love my Gaggia
My Gaggia Classic was delivered on 9/11/2001, an easy date to remember. I have used it almost every day since. I absolutely love this machine. When my husband and I split up 4 years ago, I said, "I'm taking the Gaggia!" I have replaced two fuses, and I had it tuned up a few years ago, but haven't done much else to it other than routine cleanings. I probably don't descale as often as I should, but it doesn't seem to mind.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
It was easy to use from the beginning and has been very durable. Makes a good latte, espresso, or americano.
Some Helpful Tips For Using this Product:
Experiment with the grind.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Peets
Some Improvements I Would Recommend for This Product:
I have some rusting, but I believe this problem has been fixed in newer models.
Some of the Other Machines I've Used:
None
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Baratza Maestro
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Edwin Strisower
03/24/2009
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Gaggia Classic is a wonderful machine
I have been using my Gaggia now for two years on an almost daily basis. I have found the machine solid and easy to use once you get the hang of it. It makes an excellent cup of espresso. Cleaning is easy, the steam and frothing wand work well.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Compact size and it feels solid. Most importantly it makes an excellent cup of espresso.
Some Helpful Tips For Using this Product:
It took me a while to figure out about the steam and brewing controls and how they work. If you make something using the steamer you need to select the steam button in the middle. Once the ready light on the brew switch goes on you can steam your milk etc. After that I usually want to brew a couple of shots of espress to make my latte. The thing to remember is that this little machine will send the steam through the portafilter and make a big mess UNLESS you let the steam escape first. What I do is set the machine back to brew mode by flipping the steam switch and then press the brew button without the portafilter on the machine. This lets the steam out (careful). Once a stream of hot water comes out I shut off the brew and place the portafilter on the machine and brew my shots. This works wonderfully and the espresso comes out with a wonderful creama.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza Inblue, Illy, Various ohter whole beans.
Some Improvements I Would Recommend for This Product:
Two very minor things. First, the steam knob is plastic and after 2 years of almost daily use I can feel that someday if not treated gently it will strip and need to be replaced. Second, the water tank is a dark plastic and is difficult to see the water level through. Both are minor flaws at best.
Some of the Other Machines I've Used:
None.
The Type of Grinder I've Been Using:
Inexpensive Burr Grinder
The Make and Model of My Grinder:
Krups GVX2
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Edwin van den Heuvel
02/27/2009
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Gaggia Classic
I have owned my Gaggia Classic for three years now. It is a great machine for a reasonable price. The shots it delivers are very good. Include this with a great grinder and you have the perfect home barista set. The steam wand functions great but I rather had a more commercial one, likeh the ones you can buy for the Rancilio Sylvia. However, the original steam wand produces also a nice result but is not very practical when using a bigger pitcher.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
The price, the looks and the simple layout
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Segafredo, Lavazza
Some Improvements I Would Recommend for This Product:
The steam wand
The Type of Grinder I've Been Using:
Burr grinder
The Make and Model of My Grinder:
Gaggia MDF Espresso Grinder and Doser
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Susan Yahn
02/22/2009
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
hasn't let me down yet!
I bought this for myself for Christmas in 2006 after spending hours reviewing different machines. It came down to this or the rancilio silvia but that seemed to require grinding your own beans. This machine has performed daily for that time except while on vacation and if we are driving, it comes with me. My only two complaints are that if you are making espressos for 4-5 people, it doesn't work as well and lately the espresso has not been as hot, varies weekly. however, overall, I'd buy this one in a heartbeat. it's easy to you once you get used to it, takes up a small footprint on the counter and products a great cappuccino. I figured with my Starbucks fix, it would pay for it self within 6-8 months. When I don't have it with me, unfortunately, even the strongest coffee tastes like brown water.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
the quality of the finished brew
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
currently lavazza blu
Some Improvements I Would Recommend for This Product:
nothing comes to mind
Some of the Other Machines I've Used:
Capresso
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Keith Teelucksingh
02/17/2009
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
I ordered mine through the website about 4 months ago and I have been very satisfied overall. I have to admit that making the jump from steam driven machines that costs ~$100 to one that's half a grand was a bit of a struggle but overall it has been worth it. The machine came without any problems and was easy to set up. Now I would not consider myself an amateur (worked as a barista for a few years, owned steam driven machines for years and years) but I definitely needed some time to get versed in the ways of my new Gaggia. Initially I was looking for instant gratification but it quickly became apparent to me that this machine truly needs my full attention in terms of getting the grind right, sorting out proper tamping and frothing. But once I got that first cup of crema laiden espresso.. man, life's not the same anymore. The main drawback for me is the fact that you have to wait for the machine to 'prime' before you can froth the milk. Basically your shot(s) sit there while you're doing your business w/ the milk.. I've gotten used to this, though. And yes Lady Gaggia can be a bit noisy at times too... Just one warning: if you're like me, after buying a machine of this caliber, you'll probably find yourself buying (or wanting to buy) more expensive accessories/beans. I mean, yes, Lady Gaggia does deserve the best but with the economy like it is, you have to budget for those purchases down the line.
How Long Have I Been Using This Product?
1 - 6 months
My Experience With Using This Product:
Coffee Lover
Some Improvements I Would Recommend for This Product:
noise level, frothing simultaneously while drawing shots
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
Sal Batlle
12/16/2008
Has owned for:
Less than 1 month
Ability Level:
Connoisseur
So Far, So Good
So far the Gaggia Classic has meet expectations. I have been using it twice daily for the past week without a hitch. The pressure is consistent and the quality and foam of the coffee is outstanding. I purchase my machine from Whole Latte Love over the phone with Beau. It was a very good experience. Beau is knows his stuff, has outstanding Customer Service quality and made it a very pleasent experience. The packaging was outstanding, and it arrived as promised. As I continue familiarizing myself with the machine and trying new things I will post on the forum. It helped that I can read fluently Italian and the Italian explanation for somethings was a bit better than the English version. Overall I am very satisfied with the machine.
How Long Have I Been Using This Product?
Less than 1 month
My Experience With Using This Product:
Connoisseur
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
fowler
08/13/2008
Has owned for:
More than 1 year
Ability Level:
Beginner
Great Machine
This is my first real espresso machine and it took about 3 pulls before I got it dialed in with the grinder and pulled one of the most delicious espressos you've ever had. We've been using this combo for two and a half years now and it works perfectly every time. We usually have a coffee in the morning and one in the afternoon so this machine can stand up to some serious use. When we have guests over you can pull shots one after the other all day long. We occassionally have lattes and when we do, let me tell you, this machine makes some of the most delicious foam you've ever had. We're spoiled by it, but our guests always comment at how rich and foamy our lattes are. I can't really compare this machine to anything else, but I couldn't imagine that coffee could get much better than what comes out of the Gaggia Classic Oh yeah, and for service it doesn't get any better than WLL. When we got our machine some of the wires were connected wrong and their service department helped us straighten it out in no time. We buy coffee from them about once every other month and their delivery is always expeditious. Also, let me go ahead and recommend the LaVazza Super Crema. We've tried a lot of coffees and keep coming back to this one. If you're making drinks it's a little weak IMO, but if you like your espresso straight, it doesn't get much better. One more thing. Get a doserless grinder. We love ours, and I couldn't imagine having to mess with one of those dosers all the time.
How Long Have I Been Using This Product?
More than 1 year
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
illy, lavazza, starbucks, local roast
Some of the Other Machines I've Used:
none
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Rancillio Rocky Doserless
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Joe Viskocil
06/20/2008
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Excellent, reliable machine
I bought the classic about six years ago and have used it almost every day since it was new. Overall this is a great machine that makes an excellent shot of espresso. It looks great in my kitchen and is constructed well, not built like a tank but of high quality. I have not had a problem with the classic in six year, other than the steam valve has just started leaking a little bit, which is not surprising considering how steam can wear valve seats.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
makes excellent espresso
Some Helpful Tips For Using this Product:
keep learning, experimenting and enjoying
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Illy, local roasts, lavazza, a couple others
Some Improvements I Would Recommend for This Product:
The steam tip - I changed it to silvia's wand and tip.
Some of the Other Machines I've Used:
None
The Type of Grinder I've Been Using:
burr
The Make and Model of My Grinder:
Gaggia
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Janice Martin
04/12/2008
Has owned for:
Less than 1 month
Ability Level:
Connoisseur
I have used this machine for 3 years, and it makes great shots each time. It is easy to use, once you get the tamping down. The shots are even better if you use the illy pods. It is, however, sensitive to stale grounds. If the beans are just a little stale, then the shots you pull are bitter. I would get this machine again, given the high quality of shots it brews.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Again, the shots are excellent. Easy to use, as well.
Some Helpful Tips For Using this Product:
Use the illy beans or pods. Make sure to get an excellent grinder, otherwise the shots will taste bitter. Also, apply the golden rule-it works.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
illy, lavazza
Some Improvements I Would Recommend for This Product:
The machine is loud.
Some of the Other Machines I've Used:
krups
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
R ML
12/21/2007
Has owned for:
1 - 6 months
Ability Level:
Beginner
Nice intro machine
This is a nice machine. Easier to use than Silvia, Faster to get up to brew temp than silvia, requires less skill than Silvia, Same quality espresso as silvia. However, I say this in retrospect as this was my first real machine, and no i have Silvia and Rocky. Why did i replace this with Silvia? For the larger boiler and design.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Easy to use. Faster to brew than Silvia. I like how you can see how much water is in the reservoir, but...
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Starbucks, Illy Medium and Dark, Lavazza Cafe and In Blue, local roasted
Some Improvements I Would Recommend for This Product:
I hate how the reservoir is close to the brew group. There is a space between the top of the reservoir and the machine that when brewing or cleaning the machine, some espresso or grinds can splatter from the cup or brew group and into the reservoir. If you want great espresso, relatively simply made and do not get "upgradeitis", get this and never look back. If you think you'll get the itch to buy a grinder and other items, just splurge and get the rancilio silvia and rocky.
Some of the Other Machines I've Used:
Krups and Rancilio Silvia
The Type of Grinder I've Been Using:
Blade and Burr
The Make and Model of My Grinder:
Starbucks and Rocky
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
Drew Leja
08/31/2007
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Early glitch but excellence since then
I had the la Pavoni machine for years and it steamed well but had a weak pump which made the expresso weak, too. When I decided on the Gaggia over Rancillio, I'd read plenty of reviews and felt the Gaggia had fewer issues. After four months, the machine wouldn't stay up to the proper temperature while brewing and the light would go out all too soon. The superb support staff at WLL told me I could fix it and sent me a new thermostat. If only I hadn't tightened it down so hard! The part snapped and I had to send it back for repair... during the Christmas holidays! What should have taken 3-5 weeks ended up taking 3 months. To their credit, WLL sent me a new replacement rather than make me wait longer. Now that I've used it for a couple of years, I have very few complaints. Brewing is excellent and I brew doubles every day and sometimes multiple times per day. Steaming is quite good.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
I love it when I pull a couple of shots and they cascade in the shot glasses like a well poured Guinness! It's a simple machine to operate, too.
Some Helpful Tips For Using this Product:
I use distilled water to reduce mineral build-up. Brewing multiple shots when entertaining guests is tricky. Without the double boiler, you need to do all your brewing into cups and then switch to steaming. Get the grind right. Don't overfill with grounds and muscle it onto the machine... take some out. Vent the steam when you're finished into a thick wet cloth but be careful not to burn yourself. Clean your water reservoir monthly or more often to get rid of the slimy coating on the walls.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Victor Allens and Steep & Brew (local roasters)
Some Improvements I Would Recommend for This Product:
The steaming wand should be higher off the counter to get the pitcher under it. The hole in the drip pan doesn't exactly line up with the boiler escape pipe.
Some of the Other Machines I've Used:
Krups, la Pavoni
The Type of Grinder I've Been Using:
burr grinder in store
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Marianne R.
08/19/2007
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
Highly Recommend this machine
We thought we were doing good with a blade grinder (a cheap department store model) and an ancient Krupps $50 cheap espresso machine. Since the machine was on it's last legs (the power button fell apart and we basically hot wired it to be on all the time) I decided we needed a new machine. We live in a small area and don't have access to many specialty stores where quality equipment like Whole Latte Love makes available on the internet. After a great deal of time researching the site, reading reviews and monitoring specials and trying to find other comparable sites that sold equipment, I decided to purchase this machine. At the time I purchased this, Whole Latte Love had a deal for this machine, the Rocky Rancillo grinder and the 'starter package'. The purchase was made. Since then, we have been thrilled with our purchase. There was a slight learning curve to adjust to what we had to our new equipment. Once that was dialed in, we've been really happy with what we have. Our local area has the typical Starbucks coffee locales and also others such as Dutch Bros. but our Honduran coffee blend is so superb, I hardly buy my morning coffee unless I have to get up early to go to work and don't want to make a coffee before I leave.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
When this machine is clean and up to snuff, fully functional, the froth this machine can make is delightful! I even take a wet spoon that's been used to measure the splenda that I use for my coffee and stir it into the milk. I love the slight sweetness that I get in my foam, it almost tastes like cotton candy!
Some Helpful Tips For Using this Product:
Other than the issues above, none I can think of. Make sure you clean the water pitcher once a week as it can develop a slimy residue on the interior of the pitcher. Clean out the frothing arm with every use.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Cafe Copan & Cafe San Marcos Supremo 50-50 blend
Some Improvements I Would Recommend for This Product:
The manufacturer could suggest a grind setting for the best 'number' for making espresso. When using a find grind, the cup retains a bit of fluid, making it a necessity to have the machine close to the sink. The other issue is the frothing wand has a plastic nozzle that sticks down so far, that the frothing pitcher that came in our starter kit has to be tipped so far that if the pitcher is more than half full, the milk will spill out of the pitcher. The nozzle is two piece and we take it off to get the pitcher on, but it's a bit of a hastle because sometimes this piece falls into the milk. If the frothing arm isn't cleaned out with EVERY use, it tends to get clogged and not make very good froth.
Some of the Other Machines I've Used:
Krupps ancient 'espresso' machine
The Type of Grinder I've Been Using:
worm gear grinder
The Make and Model of My Grinder:
Rocky Rancillo
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
David Holly
08/02/2007
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
Unbelievable Espresso
I had used my old Krups for well over 10 years and always made myself 2 double-shots. The Krupps is too old these days, so after a ton of research, I decided on the Gaggia Classic. I was very impressed with the all-metal construction of the main machine. What I wasn't prepared for was the huge difference in taste and quality of the espresso produced. I was expecting it to be better, but not THIS much better. The espresso I am now producing with my Gaggia Classic is much better than I get from my local Starbucks. Say what you want to about Starbucks, but I love their cafe Mochas and use their espresso as a benchmark. It's very consistent. So, being able to make my own espresso that tastes even better than theirs, I think, is really something. In fact, now that I'm making "proper espresso," I have to change my daily routine. The 2 double-shots I normally made with the Krups is TOO STRONG using espresso from my Gaggia. I now need 1 double-shot and a single.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
The DVD that came with the machine helped me to perfect my espresso-making skills. I learned to keep my tamping and brewing time consistent and to vary the grind if need be. Most of all, I love the quality of the machine itself. It's built to last. I don't often write reviews for websites like this, but I felt that I had to let people know about my experiences with the Classic in case anyone is searching for a new machine. It was kind of funny, but in my searches on-line, I found many people who were in the same situation as I was - had a Krups for years and thought it was time to upgrade. Believe me - I researched my purchase to death before deciding on this machine. Yes - I gave it all high marks. Why? The espresso I'm drinking as I write this, that I made myself with the Gaggia Classic, is better than I ever imagined! The proof is in my cup.
Some Helpful Tips For Using this Product:
Just follow the instructions on the DVD and you should be fine.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Starbucks Espresso beans
Some Improvements I Would Recommend for This Product:
I read that some people thought the internal plastic water container design could be better. And, maybe it could, but once you set it up, you don't really have to bother with it. Every once in a while you should clean it, but then it goes back together just fine. It's built like a tank and the handle that holds the espresso filter is surprisingly heavy - made of solid brass. I think it's just fine the way it is.
Some of the Other Machines I've Used:
Krups
The Type of Grinder I've Been Using:
burr
The Make and Model of My Grinder:
Starbucks Barista Burr Grinder
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Todd Wetzel
05/22/2007
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
Great Deal at WLL Outlet Store!
Like many potential buyers, I narrowed my selection down to the Rancilio Silvia and Gaggia Classic. I'd been making espresso daily with a Krups semi-automatic since 1997 and when it gave up the ghost, I decided to step up to the Classic. The deciding factor for me was that the Rancilio, as reported, seemed a touch more finicky about the grind and tamp. I'm perfectly willing to go thru' the ritual every morning to make espresso, but having the slightly larger margin of error the Classic affords makes life just a touch easier. This said, a major deciding factor for me was also that I found a Gaggia Classic on the WLL Outlet Store for about $375. After reviewing the criteria under which they make refurbished units available for sale and their return policy, I decided that I would be willing to take this approach. If getting the original box/packaging and "FREE" extras like a DVD, coffee and a tamper are worth $125 to you, don't do this. If, on the other hand, you're indifferent to that seduction, smell a good deal, and would rather spend your cash on your demitasse cup collection instead of a cardboard box, this may be a desirable choice for you. My unit arrived without a scratch on it, all parts present, with a manual, and I was making fine espresso in less than half an hour. [caveat: if you're a beginner, the WLL instructional DVD may be useful for you as getting the hang of this rewarding ritual does take a bit of experimentation.] Some reviewers have commented that the frothing device is a detraction. I've not found that to be the case, as I use a shorter pitcher since I'm making espresso macchiatos and dry cappucinos which require smaller quantities of milk, so the acknowledged short-ish frothing arm is not a problem for me. The frothing device actually does a decent job, so I have no reason to fuss about it. The one feature I don't use is the rubber "crema" insert that goes under the filter basket, as most of the time it causes the espresso to shoot sideways out of the portafilter (even with careful cleaning). Net result, grind and tamp your beans properly and you won't need it. I'm thrilled with my choice of the Classic and it's proven to be the machine I'd hoped: solid, capable, and beautiful. Since getting it, our social life has improved since we're now so happy to say, "hey, why don't you come in for a coffee," and our guests, in addition to loving the coffee, think it's looks pretty snazzy, to boot. Can you say, "I'm a happy WLL Outlet Store bargain hunter with a Gaggia Classic?" I think you can.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
The Classic makes killer espresso, and I got it at a great price via the Outlet Store.
Some Helpful Tips For Using this Product:
Get a good grinder -- i.e. not the one I've got. Even tho' it claims it can do an espresso grind, it really can't do it finely enough. My next purchase will be a better grinder.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
LaVazza Blu; Starbucks Espresso (Reg & Decaf)
Some Improvements I Would Recommend for This Product:
Adding a slight bit of texture to the steam control knob would help if your hands happen to be wet (a minor quibble, to be sure).
Some of the Other Machines I've Used:
Krups
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Krups GVX1 (two years old by now)
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
timeout
03/29/2007
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Amazing Machine!
I have been enjoying my Gaggia Classic for about 2 years now. My previous machine was a cheap Krups machine but it still gave me the proper training to move up a notch to the Gaggia. As many reviewers here, I was torn between the Gaggia and the Rancilio Silvia. I read anything I could get my hands on and finally decided to settle for the Gaggia. I purchased it at a local store in Oslo,Norway. Assembling the machine and trying it for the first time I found the only useless feature of the machine, the manual! I threw it away and by some tips, among others on this web site, i was able to make a pretty descent cup of espresso right away. And this was only the beginning! After short time I was amazed at what this machine was capable of. I now have a hard time finding a coffee bar that can match my espresso. A plain, double espresso is my preferred drink 99% of the time with an occational cappucino or latte. The steaming also works great with or without the Panarello attatchment to produce smooth, velvety milk with no hassle.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
The ability to make a very, very good cup of espresso wich was my first priority when I bought the machine. I like the timeless design that has been around for almost 20 years. Also, i had no problems with the machine whatsoever for 2 years so it seems like a solid piece of machinery.
Some Helpful Tips For Using this Product:
Use fresh, top quality espresso beans to your taste. Vacuum packed beans like Illy are ok the first couple of days but loose their luster very quickly and become a sorry excuse for a top notch cup of espresso. Sorry guys;) Get a top quality grinder. Read up on the "Golden Rule" here on the web site!
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Lucaffee, Illy, SH Espresso(locally roasted, amazing!)
Some Improvements I Would Recommend for This Product:
The manual.
Some of the Other Machines I've Used:
Krups
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Isomac Proffesionale
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
Jeff Mathers
01/09/2007
Has owned for:
Less than 1 month
Ability Level:
Beginner
Gaggia - Excellent Machine
This is a really nice machine. Its my first with a real pump in it. Its very easy to use and if you go thru the DVD and really keep the golden rule in mind you'll be making super stuff quickly. My wife just turned her nose up at an espresso at a nice Italian restaurant because it wasn't up to par anymore.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
I was surprised at how easy to use and at how good the forthing was since there are quite a few complaints about this.
Some Helpful Tips For Using this Product:
Use the blow-off steam when cooling from steaming back to brewing to super-heat a cup! That way you can get a nice and hot cappuccino: :-)
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Ila, Lavazza, Starbucks
Some Improvements I Would Recommend for This Product:
The pump is pretty noisy. I was surprised at how loud it was. It really shouldn't. I've worked with high compression pumping equipment for things like freeze dryers that are quieter.
Some of the Other Machines I've Used:
junky old braun unit
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Crystal Leigh
01/08/2007
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
LOVE IT!
After much research we chose the Classic as the best machine under $1000. Great cup of coffee every time from day one.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
ease of use
Some Helpful Tips For Using this Product:
Use golden rule: 2 to 2.5 shot in 20 to 25 seconds.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Bustelo
Some Improvements I Would Recommend for This Product:
Steam knob - it broke after 3 days. Stronger plastic parts
Some of the Other Machines I've Used:
non that compare
The Type of Grinder I've Been Using:
none
The Make and Model of My Grinder:
n/a
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
Rated 4 out of 5
Posted By:
Kitty Lau
10/12/2006
Has owned for:
1 - 6 months
Ability Level:
Beginner
Gaggia classic
Gaggia Classic was one of the affordable ones which I can lay my hands on from the Shop in Kuala Lumpur. I tried coffees in Italy, Japan, and I got addicted. So far, the tips from this website has been helpful. Idealy, the measurement of the spoon that comes with the machine is correct. One scoop=1 shot. Knock the powder to even and Tamper moderately. Rule 1 : Fire a blank shot with portafilter on. Its a must.. crema will come out beautifully Rule 2: 1 shot = 1 spoon (gaggia's plastic spoon) Rule 3: Dont tamper too hard Rule 4: Get good coffee powder , the right grind.. Forthing Step1: Empty the steam wand on the pitcher to remove excess water, turn the steam wand to half circle Step 2: turn knob to 1/4, put the wand 1 cm dipped into the milk. Step 3: I dont have a thermometer, resting the hands there on the base of the pitcher until i can put my hands there is my only gauge. Dont turn the knob too much or the froth will not be fine
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
My first machine so far, have been through some failures, but so far so good, The machine can deliver good cuppucinos, long black, flat white, which is so far better or equivalent to most coffee joints around.
Some Helpful Tips For Using this Product:
If you find a good coffee powder, stick to it, getting new ones would need some reexperimenting in order to brew good cuppa coffee.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Illy Macchiato, Bristot (100% Arabica), Coffee Beans from Dome Restaurant
Some of the Other Machines I've Used:
None
The Type of Grinder I've Been Using:
None
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
Rated 5 out of 5
Posted By:
George Weinand
08/24/2006
Has owned for:
More than 1 year
Ability Level:
Connoisseur
A Classic In Every Sense Of The Word
I bought my Classic as an upgrade from my Gaggia Carezza, which I passed on to one of my sons. I wanted the more substantial construction of the Classic and the "counter appeal" of the brushed stainless housing that matches our other appliances. This machine is used daily to produce a minimum of two double cappuccinos and sees heavier use when entertaining. I have transitioned from my Braun grinder to Lavazza ESE pods. They stay fresh until they are opened, brew a great cup of espresso and cut down on the powdered coffee mess and counter clutter.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
I was on the fence between the Classic and the Silvia. The deciding factor was that Classic requires less futzing around than the Silvia, gets into action faster and is designed to use ESE pods from the start. The Classic has all the attributes that I loved about my Carezza with higher end materials and better ergonomics - such as a real drip tray vs. the Carezza's humorous attempt at one. Even my wife uses the Classic and she hates machines. She was a stovetop espresso drinker for many years but she is so addicted to the espresso the Classic makes that she forced herself to learn how to use it. It makes markedly better coffee than the expensive Jura superautomatic that I wound up returning.
Some Helpful Tips For Using this Product:
We have well water that is so hard it clanks when it comes out of the faucet - bottled water - not distilled is our solution or we would be decalcifying every week. Preheat the portafilter – it’s the key to a quality shot. Either turn on the machine 15 minutes before brewing or run some blank shots to heat it up. Brew first and steam second for lattes and cappuccinos. A good shot glass, frothing pitcher and thermometer are essential not optional equipment. Pre-heat the wand before frothing - you get stray water out of the system and dry steam for frothing. Running some water through the steam wand after every two lattes or cappuccinos will help keep steam pressure up. This also works to cool the boiler back down to brewing temperature
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza ESE Pods.
Some Improvements I Would Recommend for This Product:
I knew this machine's limitations going into the purchase and its Achilles’ heel is the boiler size. The smaller boiler is also part of the Classic’s strength – it’s size is why it is ready to go to work quickly but can run out of steam just when you need it to finish a latte.
Some of the Other Machines I've Used:
Braun, Saeco, Jura Superautomatic, Gaggia Carezza.
The Type of Grinder I've Been Using:
Retired my Braun grinder and use Lavazza ESE pods.
The Make and Model of My Grinder:
I have joined the pod people. For the price of a quality grinder I can buy a lot of pods.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
Rated 5 out of 5
Posted By:
John Taylor
08/18/2006
Has owned for:
More than 1 year
Ability Level:
Beginner
For 3 1/2 years while in Austria I used the Classic with Illy Cafe. From day 1 it was a hit. To a point that our next door neighbor purched a Classic as well and when we returned to the US last month a friend of mine purches the machine from us. I would consider us heavy users of the machine as we went through a can of Illy every 5 days. Yesterday I ordered a US version of the Classic. When you have a good thing why change.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Great quality espresso every time
Some Helpful Tips For Using this Product:
Use Illy
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Illy
Some Improvements I Would Recommend for This Product:
A double boiler would be nice so I could steam milk and immediately make espresso without waiting for it to cool down.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
1
Rated 5 out of 5
Posted By:
John Palmer
08/10/2006
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Only one fault
In the seven years I've been using the Classic, I've used nothing but Illy for the last 4. A match made in heaven. The whole machine seems to be dripping with quality. It feels appropriately weighty and solid. I haven't had better espresso from any home machine and few commercial outlets.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
I love the rock solid consistency of the coffee I drink every day
Some Helpful Tips For Using this Product:
Why do Gaggia insist on packing such a useless tamper with all their machines. Spend the money and get a proper one!
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Illy
Some Improvements I Would Recommend for This Product:
If the portafilter handle wasn't so brittle, I could maybe get one to last more than a year.
Some of the Other Machines I've Used:
Krups Something
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Used to buy locally roasted beans and grind them in a Gaggia MM. Then I tasted Illy dark roast
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Gary Kupris
07/14/2006
Has owned for:
6 - 12 months
Ability Level:
Beginner
I spent alot of time researching espresso machines and decided on this Gaggia Classic. I have to pat myself on the back because the time spent has paid off. I use it everyday. Never a problem just Greatttt espresso. My wife says I make a better Latte then any Starbucks she's been at.
How Long Have I Been Using This Product?
6 - 12 months
What's Best About this Product?
Beautiful machine and very heavy...I like that.
Some Helpful Tips For Using this Product:
I use pods and cleanup is a snap...I keep meaning to use ground but the Lavazza and Illy pods are just to kill for.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Lavazza and Illy
Some Improvements I Would Recommend for This Product:
Haven't thought of anything.
The Type of Grinder I've Been Using:
Pods
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
EA W
07/10/2006
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
We've had our Gaggia for 3+ years and it has never failed us...I would recommend it to anyone interested in a home machine that they want to use on a daily basis.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Easy to use, easy to clean, makes great espresso.
My Experience With Using This Product:
Coffee Lover
Some Improvements I Would Recommend for This Product:
the steam wand with the "perfect foam" does not allow one to do thier own foaming technique.
Some of the Other Machines I've Used:
no
The Type of Grinder I've Been Using:
burr
The Make and Model of My Grinder:
solis
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
Dave Mankin
05/21/2006
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Great Espresso at Home With Gaggia Classic
I have owned my Gaggia Classic for one year now. I have used the machine most days during this time period. The Gaggia Classic, simply put, makes excellent espresso. The heavy portafilter and fast-heating boiler combine to produce real espresso for the home espresso enthusiast. I was able to hit “the golden rule” nearly immediately, and rarely miss. As stated continuously on this site & others, a good quality grinder is of the utmost importance - don’t wait... buy the grinder first, if you can! Freshly-roasted coffee will also nearly guarantee a ton of crema - I roast my own and the results are amazing! A major plus for this machine (over the Silvia) is the always-visible water tank. You will never have to guess at your water level. I make the best tasting espresso in town with my Classic, and I drive past Starbucks everyday on the way home... I keep on driving! Home is where the good stuff is!
How Long Have I Been Using This Product?
More than 1 year
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Home roast (from various sources)
Some Improvements I Would Recommend for This Product:
The Classic’s shortcoming, I believe, is its steam wand design. I’m not sure why Gaggia equipped the Classic with the pannarello wand, but if you’re after consistent microfroth & latte art, I think you must remove the pannarello and replace it with the Saeco Pannarello Wand (sold on the Accessories page). This wand fits on the Gaggia’s metal tube, but sports an inner section that can produce real microfroth just like a standard metal tube. Simply install the inner piece, and do not put the outer sleeve in place. It’s plastic, and looks awkward at first, but using it as a standard frother brings great results. I routinely pour latte art with my Gaggia Classic & Seaco steaming wand. (I wish Gaggia would step in and make an adaptor for existing Gaggia Classic owners - I wasn’t crazy about having to buy a 3rd party piece to allow the Classic to perform up to snuff!). That said, the end result is wonderful espresso, and delicious (and beautiful) lattes.
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Cunill "Full Metal"
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
D. Rothfus
04/16/2006
Has owned for:
More than 1 year
Ability Level:
Beginner
Gaggia Classic
My husband and I have used our Gaggia Classic at least 6-7 times a week for the past 15 months. We would recommed this machine to anyone. We found that you need to use it consistantly to get in the groove. We are masters at foaming milk, though I would add that weather, humidity and definitly brand of milk has been a factor for us. The machine runs smoothly. Only today did my frothing attachment break.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
Easy to use, and clean
Some Helpful Tips For Using this Product:
Probably if you don't use it consistantly in the beginning, you won't get the hang of it. It did take us several months to get good at foaming milk. Perserverence! I'm now trying to perfect my foam art, and I am NOT an artist!
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Locallly roasted espresso beans
Some Improvements I Would Recommend for This Product:
The 10 oz frothing cup doesn't fit under frother. We have to bring the maching over to the sink so the sink depth can be used.
Some of the Other Machines I've Used:
none
The Type of Grinder I've Been Using:
Solis Burr grinder
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
BRANDY BAICH
03/19/2006
Has owned for:
Less than 1 month
Ability Level:
Connoisseur
A+ MACHINE
We LOVE our Gaggia Classic machine. Best Purchase we have ever made. We never to go a coffee house now. We can make better espresso drinks at home!
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
The creme the machine produces is the best we've ever had. Very easy to use. We would tell anyone to buy this machine. You will not be unhappy.
Some Helpful Tips For Using this Product:
Heat cup
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza, Starbucks, Intelligenti
Some Improvements I Would Recommend for This Product:
N/A
Some of the Other Machines I've Used:
Krups
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Marcy McCall
03/18/2006
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
This is a fabulous home machine. I've been using it for two months and the coffee drinks only improve as my skill progresses. At first I found the instructions a bit daunting, and wasn't sure that I would get the hang of priming the machine. Once I tried it out (with instructions in hand), I found the entire process to be extremely easy. The most important factor for success is getting the right grind with the coffee. Illy and Lavazza are perfect for this machine. Interestingly, the ground espresso that I use for my fully automated Elektra at work is far too coarse for the Gaggia. My first try with the Lavazza produced a gorgeous shot with a golden crema. Conversely, using the coffee from work only gave me what looked like brewed coffee. Spend the extra money and buy quality ground coffee or buy a good grinder. Frothing is very simple, despite past reviews. Simply hold the frothing tip just below the surface of the milk and you'll get creamy aerated milk and a nice head. Every morning I make two mochas. I prefer soy milk and I like it to have a good deal of foam. The frothing tip does a great job with soy milk. My husband prefers no foam and regular milk. His turns out great, too. To save time, I put the chocolate and the milk directly into the mug and insert the steam wand into the mug. It mixes the chocolate in very well. All you have to do is pour in the brewed espresso and you're ready to go.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
The machine is very compact. The water reservoir is quite large, eliminating the need to refill between brewing and steaming, even when making several coffees.
Some Helpful Tips For Using this Product:
Use quality coffee. Be sure to clean and prime the machine after every brewing and frothing cycle so it's always ready to go in the morning. Whole Latte Love has excellent prices on coffee. Their price on Illy is actually lower than the price noted on the Illy web site.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Lavazza, Illy, local New Orleans blends
Some Improvements I Would Recommend for This Product:
The machine is pretty loud for its size. My Elektra is four times the size, but much more quiet. Also, it takes quite a while to steam the milk. Again, I am comparing to my Elektra, which takes about 10 seconds to heat 8 ounces of milk. The Gaggia takes more like 45 seconds. Not a big deal, but I would have expected more steam power.
Some of the Other Machines I've Used:
Elektra
The Type of Grinder I've Been Using:
None
The Make and Model of My Grinder:
None
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
LAWRENCE KERNAN
02/22/2006
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
Gaggia Classic / Rocky Doser - My Time Has Come
I got my Gaggia Classic and Rocky Doser package about a month ago. First off, they are stunning to look at right out of the box. With my stopwatch in hand, the first shot I pulled was actually pretty successful, but subsequent shots over the next couple of days varied greatly as I experimented with tamp and grind. I decided to nail down a constant factor in my process, and since I had no idea what 30 lbs. of tamp pressure was, a scale was my answer. I picked up a simple bathroom scale, which actually serves two purposes. The first is obvious: to get my tamp pressure correct. The second is that it serves as a riser for the Classic, which is key because the height of the steamer wand makes it a little tricky to get the milk pitcher underneath it and out from under it. You have to tip it quite a bit to do so, which is a hindrance when it’s full of froth and milk The scale gives about an inch and half extra height and eliminates the problem. So, I face the scale with the dial to the left, put the Classic on the scale, lined up with the right edge and leaving the dial section of the scale exposed to the left side, and then calibrate the scale to zero. To brew, I fill the portafilter (I’m getting great results with Rocky set to 10 with LaVazza Grand Espresso), rest it on the exposed part of the scale, and tamp down until I hit 30 lbs. Perfect every time, and the Reg Barber tamper I just got yesterday was like going from a Pinto to a Porche. I’m using water filtered through a Brita system. I pull a blank shot into my cup to heat the cup and brew group before pulling a real shot, then set the cup with the hot water in it on top of the cup warmer while I fill the portafilter and pull the real shot. For frothing, when the steam light shows ready, I rotate the wand over the drip tray and open the valve for about 5 seconds until water stops coming out, only steam. Then I close it again for about another 30 seconds to let it build up some pressure. The frothing wand does a great job, even on whole milk. I hold it just below the surface until it reaches 100 degrees, then lower it down deep until it gets to about 150. Great froth every time. I’m very satisfied with my Gaggia Classic/Rocky setup and happy that I finally took the plunge after two years on the fence. Even friends who doubted the expense could ever be justified have conceded that “the coffee is delicious. It actually wasn’t a waste of money…” It was daunting at first, all the rules and tools, but I feel more and more at one with it all each day as I fine tune my routine. Successful shots, great froth, perfect pucks in the knock box. I actually look forward to getting out of bed in the morning.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
It's a beautiful addition to my kitchen and makes great espresso.
Some Helpful Tips For Using this Product:
Place it on a small riser to overcome wand height issue. Don't get milk in the air slot of the steamer wand. If you do, remove and clean right away. Preheat by pulling a blank shot. Get a good tamper.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
LaVazza Grand
Some Improvements I Would Recommend for This Product:
Steamer wand height (see comments in my review). Some stainless in place of some of the plastic would be nice (filler lid, drip tray), but then again that would increase the price point.
Some of the Other Machines I've Used:
Piece of doo-doo Salton Three-For-All (now re-purposed as land fill)
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Rocky Doser
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Mark Corazza
02/16/2006
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Okay, I HATE this machine!
I hate this machine, because after four years of almost daily use, it will not break. The problem is that the espresso it makes is so incredibly smooth, sweet, aromatic and delicious that I can't drink anyone else's espresso from any other machine. I can only drink my own espresso...and that using plain old Costco beans! Even espresso made at the finest coffe shops and restaurants tastes like bitter drek compared to what this machine produces.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
The unbelievably delicious espresso it makes.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Costco Seattle House Blend
Some Improvements I Would Recommend for This Product:
Finding some way to dispense two cups at once evenly. This it does not do well.
Some of the Other Machines I've Used:
Many
The Type of Grinder I've Been Using:
Gaggia
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Jeffrey Rothstein
02/05/2006
Has owned for:
Less than 1 month
Ability Level:
Beginner
We're delighted with this, our first espresso machine. It took us about 4 weeks and a couple of calls to WLL to start to produce tasty shots, and another week or two to develop consistency, so all in all a short learning curve. The nice thing is that a miss with this machine is still better than many retail shots of espresso. My wife likes the ease of the Panarello wand, though we recognize we're showing ourselves to be novices to say so. We're beginners and are already producing better espresso than the local coffee houses, including Starbucks. OK, it's not the liquid gold at the Lavazza Coffee Shop that just opened in downtown Chicago, but that just sets a level for us to aspire to. Not a day has gone by since our Classic arrived that it hasn't been used.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Everything. The reservoir allows to make 3-4 shots, some with steam, daily, with a refill every couple of days. It heats up very fast, shifts to steam in about 15-20 seconds, has a large catch basin (with a handy splash guard), and has a sleek, clean look that blends well with other stainless appliances in the kitchen. We thought the instructional DVD was very good, though it would be even better if it included some of the WLL suggestions that we've summarized below. Outstanding performance with ground coffee, excellent (if not outstanding) performance with pods (both Illy and Starbucks), but the slight reduction in coffee quality with the pods is unnoticeable in cappuccino and a small price to pay for decent espresso on a busy work day.
Some Helpful Tips For Using this Product:
1. (From WLL): Instead of measuring coffee into the portafilter, fill the portafilter (whether single or double) with coffee and scrape it level, as if you were scooping a cup of sugar for baking, then tamp. It's a bit more coffee than by measure, but the results are far better. 2. To make a second shot immediately after steaming, press all three rocker switches down (e.g., steam on and pump on), and open the steam valve with a towel beneath the wand. It will start with steam but start running water in about 10 seconds. When it does, shut off the steam and pump, reload the portafilter and go. It's easy to produce a series of steamed drinks this way. 3. (Also from WLL): Use "4" as the default grinder setting and adjust from there. We have been using 4 and 5 for almost every coffee we've tried. 4. Run a few seconds of hot water after each shot to help clean the machine between shots. 5. Buy a base for your Classic and a grinder, put the Classic on the right and you'll get an extra couple of inches of clearance for the steaming wand. 6. Make sure you take the steaming wand apart regularly, as milk residue remains even if you blow lots of steam and hot water through it to clean it when you finish each day.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Whole Foods (Allegro), Intelligensia, local shop, Starbucks.
Some Improvements I Would Recommend for This Product:
Not much. Contrary to some other reviewers' concerns, we don't find the machine noisy, certainly not compared to our old Cuisinart fully-automatic coffee maker, which always woke the household. Some reviewers wish that angle of the steaming wand could be adjusted. We haven't found that to be an issue (see suggestion #5 below). We don't mind the cleanup, which of course isn't unique to this machine. It's part of the ritual, and a good cleaning today means good coffee tomorrow. It would be nice if pods were available in smaller quantities. I drink decaf, my wife drinks regular, and we grind coffee on the weekends, so it takes me about 3 weeks to go through a tin of 18 Illy pods. Alas, there is a noticeable decline in quality after a few days, and after 2 weeks the pods are pretty stale. Starbucks, conveniently, seals each pod separately, but we haven't found decaf pods there.
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Matt Gagan
01/17/2006
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Fantastic Tool
Excellent, robust machine. Easy enough to learn. I was a novice when I bought this thing over a year ago, and now I reliably produce close to perfect cappucinos and espressos.
How Long Have I Been Using This Product?
More than 1 year
What's Best About this Product?
The coffee.
Some Helpful Tips For Using this Product:
Instructions: CD vs. printed are contradictory. Basically, learn what the buttons do in principle, then learn a method that works for you. I make a couple of cappucinos every morning for my wife and I, and instead of brewing into espresso cups I brew into a Krups glass espresso pot. This gives me a way of measuring the quantity, and reduces waste (as you would have to pour the espressos out and into another mug anyway). The frother arm needs to be placed carefully in order to get the best performance: as low on the metal arm as possible, but securely locked with the top part screwed down. The internals need to be clean, and will stay clean if you don'w allow milk to touch the air inlets near the top, and blast steam through the wand after steaming milk. I don't do a dummy run to warm things through. Rather, I heat every part of my coffee stuff before each coffee by washing in v. hot water.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Wholefoods Italian, Wholefoods Bel Canto, Peets Italian, Dean and Deluca Espresso, Lavazza and Illy Fine Ground
Some Improvements I Would Recommend for This Product:
Instructions: CD vs. printed are contradictory. Splash plate in drip tray should be mounted lower, then drips from previous coffee won't be sat there in contact with the top surface, dirtying the cups for the new coffee.
Some of the Other Machines I've Used:
Various Krups
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Don Llewellyn
10/21/2005
Has owned for:
6 - 12 months
Ability Level:
Coffee Lover
Love this Classic machine!
I purposely waited some time before writing a review as I wanted to be sure I was happy with the machine. Well, I am! I have had nothing but great espresso since day one and we've had no problems with the machine. I only drink Americanos, hot and cold, but the times I tried the frothing wand it worked very well for a beginner like me.
How Long Have I Been Using This Product?
6 - 12 months
What's Best About this Product?
The quality of the espresso is outstanding.
Some Helpful Tips For Using this Product:
I always let the machine warm up, and most of the time run hot water into the cup to make sure everything is ready to go.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Lavazza Top Class & Grand Espresso, Java Joe's, Starbucks
Some Improvements I Would Recommend for This Product:
Noise level maybe? Nothing else that I can think of.
Some of the Other Machines I've Used:
None
The Type of Grinder I've Been Using:
Burr Grinder
The Make and Model of My Grinder:
Solis Maestro
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
donald SEGRAVES
08/03/2005
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
the first time I used the frother, I got a thick froth. Nothing like this has happened before when I tried a couple of other ones in the 70's. the coffee comes out well and is real hot, which I like. The froth also stays in the cup and doesn't dissapate quick like others I have tried in the past. I use 1% or 2% fat milk to froth.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
its built sturdy and easy to clean and maintain. Its also electric and pump driven and not steam driven. you depress the buttons in the front and the machine does what you want it to do. the coffe that comes out is great. I love cappucinos in the morning and it makes em real good! I read the instruction manual and I was able to make my first cup well.
Some Helpful Tips For Using this Product:
None that I can think of except for the frothing wand location issue.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Peets, various brands of 100% Kona Coffee from the Kona Coffee farms, ie; Kona Blue Sky, Holualoa Farms, Kona Joes, Po'okela Estate Coffee,Greenwell Farms.
Some Improvements I Would Recommend for This Product:
The milk frother could be a little higher. I have to place the machine on the edge of the kitchen counter to accomodate the frothing pitcher.
Some of the Other Machines I've Used:
Krups, 10 cup drip
The Type of Grinder I've Been Using:
small type with twist off top
The Make and Model of My Grinder:
Braun-33yrs old and still works fine
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Terri Arlitsch
07/19/2005
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
I didn't know what I was missing! I have always loved coffee and I spend so much money going to different coffee shops and cafes, mostly for lattes and capps. Starbucks was always too bitter and the others inconsistent. I finally decided it would be worth it for me to buy a decent machine. I researched ad nauseam all the brands, automatic and semiautomatic, and what each one would give me for the money spent. It really came down to the Gaggia Classic and the Rancillo Silvia. I decided on the Gaggia and wow! I love it, and I love my coffee even more. It took me one day to learn how to pull the perfect shot according to the "golden rule." 22-25 seconds flat, every time! It has been really fun trying new coffees and seeing how each crema is slightly different in color, thickness, etc. Watching it come out reminds me of the pour of a Guinness, it's beautiful! Unfortunately, I really dislike espresso. (I can hear the boo's from the espresso aficionados now!) Sorry! I have tried. Maybe it's an acquired taste. I drink it with a bit of milk and foam, not even enough to call it a cappuccino, maybe closer to a macchiato. Either way, it's heaven. The Gaggia Classic is perfect for me. It's easy to use, sturdy, nice looking and makes great espresso for all my drinks. Cafe Lungos have replaced my regular morning drip coffees. Drip coffeemakers don't even compare anymore. My husband took the old drip to work for coffee at the office. I am so glad I made the decision to buy this.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
It's sturdiness, and so far it's been reliable for great coffee/espresso. And it just plain looks good. I will have to check back in after longer use and let you know how it holds up. Also, I like the fact that you get a free can of the Lavazza espresso ground coffee with the machine. In this way you're only changing one variable, (your tamp) to get practice pulling shots, if you're new to the whole thing, like me. And the grind of the Lavazza in Blu was a good reference for me to know how fine to grind when my Solis came.
Some Helpful Tips For Using this Product:
For steaming/frothing milk I use the pannarello wand WITHOUT the frothing sleeve. Only because the sleeve makes it too long, for me anyway. Also get a good grinder. Like I said, the can of Lavazza in Blu that is included is a great reference to use to know how fine your grind probably needs to be. (The Illy fine grind works well too.) With my old grinder, even at the smallest setting, I used 150 pounds of pressure (ok, sarcasm) in my tamp and my shots still poured way too fast. So, unless you already have one, a good grinder is a must. And finally, have patience! I have found that it takes practice to get the right grind, tamp, perfect shot, crema, etc. Again, it's much easier and less frustrating to change one variable than to mess with the grind AND the pressure of the tamp. It does say this in the instructions included and it really is good advice.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Too many to list. I love trying new coffees. Right now I am using the Lavazza Top Class (my favorite!), the Crema e Aroma, and Illy.
Some Improvements I Would Recommend for This Product:
My only surprise was how noisy it was. A strange thing to gripe about, I know. It was just a little unexpected. But all in all, a great machine for the money paid.
Some of the Other Machines I've Used:
Krups, Mr. Coffee (remember that one?)
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Braun, and a newly purchased Solis Maestro Plus
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Michael Godzwa
07/04/2005
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
Quality Machine, great espresso
DON'T BUY THIS MACHINE UNLESS YOU ARE WILLING TO INVEST IN A GOOD GRINDER!!! When paired with quality grinder (Gaggia MDF, Rancilio Rocky) you will get great espresso. I have had this machine for 4 months and ditched the drip coffee maker for good. With fresh beans I get a great tasting creama-laden shot every time. I had a former Starbuck's employee over for dinner and he couldn't believe how good his espresso drink tasted! It's easy to use and care for and looks great on the counter. Excellent all around.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Great espresso, simple design, easy to produce quality shots.
Some Helpful Tips For Using this Product:
Great espresso is in the grind. Don't skimp on your grinder! Purchase a good heavy tamper and get ready for great espresso. Don't bother with the frothing attachment. It's a pain to clean and the steam wand works fine on its own.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Seattle Mountain Mountain whole bean
Some Improvements I Would Recommend for This Product:
Add a stainless steel drip tray, get rid of the frothing attachment, add grip to the steam knob.
Some of the Other Machines I've Used:
Nuouva Simonelli Mia
The Type of Grinder I've Been Using:
burr grinder--a must!
The Make and Model of My Grinder:
Gaggia MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 4 out of 5
Posted By:
Louis Monticchio
07/01/2005
Has owned for:
Less than 1 month
Ability Level:
Beginner
Great Machine!!
Bought this machine over a year ago. First one I've owned... It's got my wife and I drinking nothing but cappucinos and expresso throughout the week. Just love brewing whenever I feel like it. It's take a little time to find the right grind, but that's part of the art! Once you find it...the fun then begins. We have some friends that love to watch me make the coffee.
How Long Have I Been Using This Product?
Less than 1 month
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Lavazza
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Christian Schaefer
06/15/2005
Has owned for:
Less than 1 month
Ability Level:
Beginner
Great machine!
What a great machine! We went through about 3 pounds of coffee the first weekend before we got the grind right. Before we did, we were about to give up. The correct grind is essential in getting a good crema. Now that we have figured it out, we are very happy.
How Long Have I Been Using This Product?
Less than 1 month
My Experience With Using This Product:
Beginner
Some of the Other Machines I've Used:
La Pavoni Duet
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Bil Pederson
05/10/2005
Has owned for:
1 - 6 months
Ability Level:
Beginner
Took a few times to make that golden brown cup of espresso but now I am able to do it on a fairly regular basis. I had my father in-law over for dinner who is also a wine and coffee/espresso connoisseur and he was absolutely blow away at the double shot of espresso that I made for him. I am going to take others advice and get a more expensive tamper. I am totally in love and recommend Gaggia classic. I can’t tell you how much I have saved and will save by driving past star bucks. Thank you Gaggia.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
power
Some Helpful Tips For Using this Product:
make sure to let it heat up for at least 10 min. It will still work but will make a better cup if you are patient.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Illy perground and starbucks regular whole bean ground.
Some Improvements I Would Recommend for This Product:
steam wand
Some of the Other Machines I've Used:
cheapos
The Type of Grinder I've Been Using:
Gaggia MDF. works great.
The Make and Model of My Grinder:
MDF
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Rated 5 out of 5
Posted By:
Lisa Pearlstein
12/05/2004
Has owned for:
1 - 6 months
Ability Level:
Beginner
In love with my machine!!!
I was originally debating between the Baby and the Classic. I saw both and the Classic simply looks nicer. I figured that I will be using this machine for a long time, so what is an extra $100 in the long run. I am thrilled with my choice and I love the machine. Here is the best way to put it- I spent four months living in Italy and when I came back I was very disappointed with Starbucks cappuccinos. The foam was not foamy and the drink was too weak. The cappuccinos I make now are BETTER than any I had in Italy and puts Starbucks to shame.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
It is so easy to use after some practice. Never a bad cup. Heats up fast. Looks nice.
Some Helpful Tips For Using this Product:
At first I kept overextracting and underextracting (it was a disaster). After a couple of days of practice, I finally got it right and now never get it wrong. I would suggest fooling around with the grinder (but don't fool around with the Lavazza- its a pretty good coffee). Always good to call WholeLatteLove, they are so nice and will spend time with you to explain the machine.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Starbucks. I have not yet searched for better espresso beans, but it is still good.
Some Improvements I Would Recommend for This Product:
The wand swivels too close to the machine- it makes it slightly difficult to steam milk. The frothing pitcher hits the machine when you move it around. Maybe the machine should come with some cleaning materials to start off with...soap and water just doesn't do it.
Some of the Other Machines I've Used:
None
The Type of Grinder I've Been Using:
Solis Maestro Plus. I found the grinder for fifty dollars less on another website, and WholeLatteLove conveniently matched the price without a hitch. However, I am still deciding if it was worth buying. Many people have claimed that grinding your own beans makes superior coffee, but so far I don't see it. My advice would be to try pre-ground once or twice, see if it works for you, and if it doesn't then splurge on a grinder. As for the setting I use, I like the fifth setting over from espresso to drip.
Ease of Use:
Espresso Quality:
Steaming Ability:
Construction:
Price Value:
Instructions:
0
Gaggia Classic Wiring Diagram - rev X - 02-18-2002
Gaggia Classic Parts Diagram - rev 04 - 11-26-2008
Gaggia Classic Wiring Diagram 120V - rev 00 - 10-22-2009
Gaggia Classic Parts Diagram - rev 03 - 12-21-2006
Gaggia Classic Parts Diagram 8/14/2012
Gaggia Classic Parts Diagram, Rev 12-2006
Have a Question? Then ask the community...
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The Buzz
0
techkathy It would depend on the quality of the burr grinder. We carry the Breville smart grinder which can do a good job for espresso. If the grinder you have is a smaller or less expensive grinder then I would not recommend it for brewing espresso.
Paul Weichelt
asked a question about a product...
at 05-17-2013 9:58am
Gaggia Classic Semi-Automatic Espresso Machine
Does the Gaggia Classic still come with both pressurized and un-pressurized brew baskets?
1
Vote
1
gophishin I've asked WLL customer service and received two slightly different answers, but it sounds like at a minimum you will receive a commercial double basket, a pressurized double basket, and a pod basket. This is what I received in my order, and there was also a sheet in the box which appeared to be from WLL explaining what each of the three different baskets was for.
1
mjackson ♦ You will get three baskets a double shot traditional basket a single and a double pressurized basket and a plastic two way pin to use the pressurized basket properly.
Reed Bryant
asked a question about a product...
at 05-09-2013 1:45pm
Gaggia Classic Semi-Automatic Espresso Machine
I just recently received this machine. I have found that when I make a drink by pulling espresso and frothing milk my drink tastes very diluted with water. Is there a reason this may be happening? I have been purging the steam wand before use. Does the espresso automatically stop once 1 or 2 shots are pulled or do I manually have to turn it off when I think it is done? Also I have been using almond milk so will that make a difference in the consistency of the milk? I am having trouble making rich creamy foam. If you have any advice it would be greatly appreciated! Thank you.
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techkathy Are you brewing and steaming at the same time? The Classic is only able to do one action at a time. How long are you allowing the machien to heat up initially? How long are you allowing the machine to heat after you hit the steam button? The espresso will not automatically stop. You will have to stop the flow of coffee but turning the brew switch off.
Glenn Kessler
asked a question about a product...
at 04-21-2013 1:56pm
Gaggia Classic Semi-Automatic Espresso Machine
I just got this machine and am wishing it had a temperature gauge. I'm confused by when I am supposed to pull the shot. Is it when the brew light turns on, or when the indicator light cycles off again, indicating that the highest temperature has been reached? The brew light turns on and off, and I thought I had read I need to wait for it to go off after it turns on. Or do I have it backward?
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techkathy Glenn - The light is an indicator whether the heating element is on or off. Allow the machine to heat up for about 10 minutes when you first turn it on. The light will turn on and off periodically to keep the boiler temperature consistent.
Gaggia Classic Semi-Automatic Espresso Machine
Hi, I have had the gaggia classic for 2 yrs and it has been great, we use it once a day. Recently, I've noticed that the steam wand drips when I turn on the steam switch after pulling a shot. I don't wait that long to start steaming, so I don't think its a pressure buildup issue. What could be going on and is it fixable?
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techkathy Have you descaled recently? The steam valve may have some build up on it which is holding it open just a tiny bit. If the issue persists you may need to replace the steam valve. It is easy to do and can be done at home. Call tech support to order a new valve if descaling doesn't help.
Aric Parker
asked a question about a product...
at 04-01-2013 11:25am
Gaggia Classic Semi-Automatic Espresso Machine
After I draw my shot, and I switch to the steam setting and wait for about 6-10 mins, I see "puffs" of steam coming out of my group head. Is this normal? It makes me a bit worried that my solenoid valve could be failing.
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techkathy You really shouldn't let the machine heat up for the steam for 6-10 minutes for the steam mode. After the machine is heated up for the brew cycle, it should only take 1-2 mins for it to heat up for steam. Leaving it on the steam mode for too long can cause a lot of pressure to build up in the boiler which is why you are seeing puffs of steam from the group head.
Stefano Minni
asked a question about a product...
at 03-28-2013 6:42pm
Gaggia Classic Semi-Automatic Espresso Machine
What would be a good grinder with the Gaggia Classic?
Would the Baratza Encore able to grind fine and consistent enough for a good espresso?
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A A Stefano,
The Encore would work find if you were going to stick with the Pressurized basket. If you plan on using the Commercial basket, however, you would be much better off with a grinder like the Gaggia MDF, Baratza Virtuoso, or the Rancilio Rocky.
Ryan McCormick
asked a question about a product...
at 03-19-2013 8:35am
Gaggia Classic Semi-Automatic Espresso Machine
I have been using the Classic for a couple years now and still love it. However I'm running into a problem that won't go away.
When using my bottomless portafilter, espresso sprays out in a couple different spots while pulling the shot. I actually noticed this the very first time I used the bottomless nearly a year ago, but it wasn't much and I thought it was just the nature of the thing. But it's worse now.
Also, my spent grounds are still very watery. I just descaled-- twice in two weeks, in fact-- and took off the shower head and gasket as well.
I truly hope there is an easy fix here. Or at least some sort of fix. This machine is too good otherwise for this to be a permanent problem.
Thanks.
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techkathy Have you replaced the gasket? Over time it can wear out. The bottomless portafilter causes the filter basket to sit low. The lower level of the lip can cause a looser seal than regular portafilter. Click on the link below to purchase a new gasket. You can also click on the second link for a video on installing the gasket.
http://www.wholelattelove.com/Gaggia/gaggia_gasket.cfm
http://www.wholelattelove.com/videos.cfm?playvidID=546
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Ryan McCormick Hello again, Kathy..
I replaced the gasket about a year ago. They shouldn't be repalced that often, should they? I understand what you say about it sitting a little lower, but is that the only fix for it?
Frank Daniels
asked a question about a product...
at 03-13-2013 9:06pm
Gaggia Classic Semi-Automatic Espresso Machine
I have had my Gaggia classic for just over two months. Lately, when trying to pull a shot, it drips slowly from the filter assembly. It also has a very black, and bitter. I grind using the number 10 setting. I descaled the machine last night, and it worked like a charm. Tonight, it is acting up again. Any tips?
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techkathy Have you taken apart and cleaned the group head? Click on the link below for a short video.
http://www.wholelattelove.com/videos.cfm?playvidID=545
Ryan McCormick
asked a question about a product...
at 02-15-2013 9:42am
Gaggia Classic Semi-Automatic Espresso Machine
Hello.. Bought the Classic from here a few years ago and love it. Y'all are 2/2 in troubleshooting, so I'm hoping you make it 3/3. Fairly recently, I still have a pool of water on top of my used grounds after pulling a shot. For a short time, after switching beans, it stopped. But it has started once again. I have browsed these pages and found no answer, though I'm sure this is a fairly easy fix. Thanks!
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techkathy Have you descaled the machine recently? Have you removed and cleaned the shower screen and shower plate from the group head? Try giving the machine a thorough cleaning and see if that helps.
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Ryan McCormick Hi, Kathy.... Thanks for the help. I did just Cleancaf run on the machine and then took the screen off and cleaned it. And.... no such luck :(
Also, another issue I've had for a while is that the espresso basically sprays out a bit when I use my bottomless portafilter. This may be mostly a cosmetic problem as far as the drink is concerned, but I still think it's a problem that needs to be addressed.
FYI, grind is typically a #4 on an MDR.
Thanks in advance for any further help.
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Chance Great video. Covers the basics and really helps you find the category that fits your life. Super auto for me!
01-03-2013 12:48am |