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This my second machinr anf it is,amazing personally of all machines,ive seen it has the best frothing ability.
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Gaggia Espresso Pure Espresso Machine
Was $249.00
Sale Price $211.65
and Free shipping over $50, no sales tax!
You Save $37.35 (15%)Comes with the following items:
- Extended Warranty - 1 year
Also Available As: Refurbished
Colors (Click to See Larger Image):
4.5 Out of 5
May We Also Recommend
Features
The Gaggia Espresso Pure blends the traditional with the innovative, featuring black housing for a classic design and a durable stainless steel boiler to provide proper temperature and strong steaming power. The elegant black color brings out the stainless steel detailing, and its chrome plated brass filter holder results in a professional café quality shot of espresso. The Espresso Pure is simple and straightforward to use, and the superior drinks it produces hearken back to espresso’s beginnings in Italy. With its commercial quality construction and time-tested design, the Espresso Pure is sure to satisfy any true espresso lover.
Features & Benefits: Coffee
Housing and Construction
You’ll see the stainless steel control panel on top of the machine. The left push button, designated by a coffee cup, controls brewing and hot water – it also has an indicator light next to it to show when the machine is at brewing temperature. The center knob has a steam cloud and water droplet icon, and opens the steam valve. The right push button has a steam icon, and heats the machine up to steam temperature – you’ll know it’s reached that temperature when the indicator light next to it illuminates. An on/off button is located at the back of the machine. Thanks to the commercial quality stainless steel boiler, heat up time takes only a little more than five minutes, so you’ll soon be able to start brewing using your chrome-plated brass portafilter.
Pure Brewing
Choose the appropriate filter basket for brewing a single shot, double shot, or pods, and add your coffee. Insert the chrome-plated brass portafilter into the group head, and press the coffee/hot water button. Coffee will begin dispensing – all you have to do to stop the flow of coffee is press the button again.
Coffee Options
Do you prefer pods or ground coffee? Pods are pre-measured, pre-ground, and pre-tamped servings of espresso, so they cut down on any mess. Ground coffee gives you more control over the size of the grounds, tamping pressure, and dosage. Since the Gaggia Espresso Pure is compatible with both, it’s up to you which you prefer.
Crema-Enhancing Filter
Crema is the layer of golden marbleized foam that is produced from a properly brewed shot of espresso. It helps seal espresso’s flavors and aromas. Use this filter when brewing single or double shots to achieve a thick layer of crema.
Passive Cup Warmer
The stainless steel boiler does more than heat water for brewing and steaming – it also heats the cup warmer located on top of the machine. Brewing espresso into a warm cup helps preserve its temperature, so you can enjoy your espresso longer. Store your demitasse cups on the cup warmer for a great display and hot espresso.
Features & Benefits: Frothing and Hot Water
Pannarello Frothing Device
If you’re a beginner to frothing and steaming, don’t worry. The Pannarello frothing device is designed to inject hot steam into your milk, so it’s easy to make cappuccinos, lattes, and more. Just press the steam button, and wait for the temperature ready light to illuminate. Once it’s lit, open the steam knob carefully to begin frothing and steaming. Close the knob and press the steam button again to stop the flow of steam.
Hot Water Dispenser
If your house is populated with tea drinkers, the Gaggia Espresso Pure will win them over with its hot water dispenser. As long as the machine is at brewing temperature, you can press the coffee/hot water button and open the steam knob for hot water – perfect for tea, an americano, or hot cocoa. When you have your desired amount of hot water, close the steam knob and press the coffee/hot water button again to stop the flow of steam.
Features & Benefits: Care, Maintenance, and Other
Water System
The 42 oz reservoir is located in the back of the machine, so all you need to do is pull it straight up to remove it. Gaggia recommends using purified or bottled water, as it increases the length of time between necessary descaling cycles. When descaling is necessary, check you user manual for simple, step by step instructions on how to proceed.
Cleaning
Keeping the Gaggia Espresso Pure clean is simple – just wipe down the housing when needed with a damp cloth. A water level indicator becomes visible when the drip tray fills, so just empty and clean the drip tray and cover with warm soapy water. Remember to clean the steam wand after using it to foam and steam milk. Wiping it down with a damp cloth and running steam through it will prevent milk residue from building up, keeping your drinks tasting fresh.
Accessories
The Gaggia Espresso Pure comes with a detailed instruction manual, portafilter, single shot basket, double shot basket, pod basket, filter, tamper, measuring spoon, and warranty.
The Buzz
Ali Mithani
mark I am very amused that your suggestion worked but how do you steam milk with this machine
10:52 PM 5-12-12
Ali Mithani
I just got the jura capresso model 116 and its not hot enough when i put in the steamed milk am i doing some thing wrong and if im not would this machine help
3:46 PM 4-9-12
Randy Wing
I purchased the Gaggia Espresso Pure. When I press the water button, espresso begins coming out of the ports as it should but then quickly begins spurting out all over making a mess. What is wrong?
Randy
7:16 PM 3-22-12
Frank Pelteson
I was thinking about buying the Gaggia Espresso Pure. See http://www.wholelattelove.com/Gaggia/espresso_pure.cfm .
I noticed in the video that the basket holder has only the two-spout version. There did not appear to be a one-spout version.
How would I make only one demitasse of espresso, if the basket holder has two spouts?
Would I be forced to use two jiggers each time I wanted to get one serving?
11:52 AM 1-20-12
Steve Jaffe
how long does it take from when you turn on the machine cold until it is ready to brew the first shot ?
how long does it take for the machine to be ready to brew the next shot ?
what material are the filter baskets made of ?
9:25 AM 12-20-11
Shayna D
Hello! I'm looking to give an espresso machine as a gift, but I know almost nothing about coffee. However, thanks to your reviews and articles, I've narrowed it down to two machines: the Gaggia Espresso Pure and the DeLonghi Esclusivo EC702. Which would you recommend as a better buy for the money and why? My price range is around $200-$250. Thank you!
3:20 AM 11-25-11
Sabin Brabb
I am looking for the best espresso machine I can find for around $200. Would this be your recommendation? I appreciate your help.
10:52 AM 11-14-11
David M
I'm trying to decide between Gaggia Pure and the Evolution.
Which is the way to go?
The Espresso Pure offers a stainless steel and lower wattage boiler, which will not allow it to transfer heat as well as the aluminum boiler of the Evolution. But my concern is the capacity, since the Evolution's is smaller. I pretend to make 2-3 capuccinos w/every brew, I don't know if the remaining water in the boiler after the brew will be enough to froth milk for the capuccinos. Please help make my mind.
11:51 AM 4-25-11
Don Wineberg
I just received this and plan to use it in my office only with ESE pods. The directions are not clear on two things:
1. Which of the three filters should I use with ESE pods; and
2. Should I use the included plastic "pin", i.e. the perfect cream filter, when making pod based espresso?
Thanks, Don
2:26 PM 3-23-11
Jeff Hagen
Just started using my Pure and am a little confused with the steam wand. For a latte, I'd like lots of steamed milk, but only a little foam. The fancy wand seems to turn the whole pitcher into foam, regardless of how deep I submerge the tip (I'm used to deeper=steamed, barely submerged=foam). Am I missing something?
12:01 AM 1-13-11
Gaggia Espresso Pure Blogs
2 Blogs
How To Choose An Espresso Machine
Posted By: Mark Jackson
Posted At: Feb 8, 2011 at 3:29 PM
Related Categories:
Coffee Talk
8372 views
If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.
I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!
Brew First, Steam First. Which is it?
Posted By: Mark Jackson
Posted At: Jun 8, 2010 at 8:01 PM
Related Categories:
Coffee and Espresso,
Semi Automatic Espresso Machines
2588 views
Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte with your new machine. In some instances, you may have seen the drinks being made by brewing your espresso and then steaming and frothing your milk. Likewise, you may have also watched videos that show a latte being made in a glass cup where the espresso is being poured into the steamed milk. So which is it you might ask. "Do I brew first or do I steam first"?
The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. This serves three main purposes:
First, it is much more fast to make a latte or cappuccino by cooling the machine to brew after steaming then to wait for the machine to heat to steam after brewing. You can very quickly have the machine ready to brew simply by switching to the brew button and running hot water through the steam arm. The wand will change from producing steam to producing hot water very fast. Once you have hot water instead of steam you are ready to brew. This should take mere seconds with most mid level semis like the Gaggia machines.
Second, it is better for the machine and its internal components to be at the cooler brew temperature then the hotter steam temperature. In fact, Rancilio states in their manual that the steps mentioned in point one is necessary in the normal operation to prevent the machine from burning out heating elements and boilers.
Third, performing step one with the mid level semi-automatic machines is a great way to maintain a relatively consistent temperature when brewing. If you start brewing at about the same time after the steam turns to hot water you can maintain a consistent brew temperature with every shot. This is something known as temperature surfing which is a topic all of its own.
2 Blogs
Currently Viewing Specifications | Show Performance Data
Specifications
| Housing | |
| Housing Material | ABS/ Polycarbonate |
| Drip Tray | Plastic |
| Drip Tray Cover | Stainless Steel |
| Boiler Data | |
| Material | Stainless steel |
| Type | Volume |
| Wattage | 1100 |
| Heater Location | Internal |
| Volume | 9 oz |
| Large Capacity | No |
| Brew Group Data | |
| Material | Chrome Plated Brass |
| 3 Way Solenoid Valve | No |
| Pump Data | |
| Type | Vibration |
| Maximum Pressure | 15 bar |
| Pump Wattage | 55 |
| Brewing Pressure | 8-9 bar |
| Self Priming Pump | Yes |
| Controls | |
| Switches | Push button |
| Programmable | No |
| Auto-Extraction | No |
| Pre-Infusion | No |
| Ready Lights | Yes |
| Thermostats | 2 |
| Back Pressure Relief Valve | Yes |
| Burn Out Protection | 1 Thermal Fuse |
| Cup Warmer | |
| Size | 8x4 |
| Material | Plastic |
| Passive/Active | Passive |
| Portafilter Data | |
| Type | Commercial |
| Material | Chrome-plated brass |
| Handle | Plastic |
| Weight | 16oz |
| Diameter | 58 mm |
| Filter Basket Material | Stainless Steel |
| Filter Baskets Included | Single, ESE pod & double shot |
| Pod Capable | Yes |
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Product Overall Rating:
4.5 Out of 5
Number of Reviews by Rating
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First, the shipment from WLL was packed really well, all boxes intact and fill with foam. Also with WLL, in your account, it lists all the manuals and such for the products you have purchased, quite nice. With this machine, I aquired the MDF grinder since I needed a new one and really a good espresso is also about the grind and the beans. I am fanatical about coffee and espresso so originally I wanted a 50# machine with a PID. But, I changed my tune as noted below. Like the video on WLL states, this is an entry level machine, however it is equipped with the components of more expensive machines. So what exactly does that mean for you. Well, for me, it brews an excellent shot of espresso and I didn't break the bank. In fact, it is better than anything I've received at Starbucks. I am currently using Starbucks Christmas espresso roast beans. There is lots of crema, no bitterness and tastes great. So thinking about this, maybe Starbucks is the McDonalds of coffee. I can cook a much better burger at home than MCDs and such is true for Starbucks and coffee. For some reason, I had them on a pedestal but thinking about all those dopios I had there over many years, they were really garbage, truly, no exaggeration. With that said, why did I buy the Gaggia pure. First is the Stainless steel boiler. For health reasons, I didn't want my hot water contacting aluminum, brass, or copper so right there that eliminated a lot of products. Second is the video explained that the components were the same as more expensive models. Yes, this machine has a plastic housing and yes it is lighter but really in the end of it all, you just want a good shot of espresso and that is what this machine will deliver. You will need to wait to make another shot, about a minute, but that is the time it takes to get set up anyway so boiler size isn't really an issue unless you are needing mass quantities. The advantage of a lighter machine is that, if I ever have to send it back for warranty, it won't be too heavy, the disadvantage is when you lock on the portofilter, you have to forearm the side of the machine as it will move. No big deal. Also, there is a little plastic piece for the portofilter which could be lost easily down the drain so you may opt for ordering a spare at the time. Also, I have not trying steaming yet so ignore my rating for steaming as a 5. So for an excellent shot, get a good grinder like the MDF (grind setting 4 for these beans) a good heavy tamper, I bought a nice SS one from WLL and this machine. Now I've only had this machine for 2 days now, so if it $@*s the bed and breaks down I have an extended warranty thru WLL so hopefully if I ever have to use it, it will go smoothly. So for right now, I am impressed with Gaggia and would recommened their products and ordering from WLL.
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Love it!!! I returned a Krups because it did not get hot enough, and took forever to heat...This is an AWESOME entry level espresso maker, unbeatable bargain at Whole latte love. I am very happy with this purchase. Shipping was fast, and with the Whole latte love instructional video, I was able to master making an espresso and cappuccino right after unpacking. My only issue is I wish it was more weighty so that you don't have to hold the machine down to insert and turn the portafilter. Now I'm motivated to start saving for an even more automatic espresso maker from Gaggia.
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My first ever experience with an espresso machine and am very happy with the results. Had been using a Technivorm Moccamaster drip machine for years and wanted to see how my Coffee Fools Zambian beans would fare as expresso. It's delicious. It's perfect now. Took about a week to get the right grind, right amount, right extraction time. Bought this model for the stainless steel boiler, choice of stainless inserts and brass portafilter. The instructions that Gaggia wrote for using the machine are adequate, however, they fall short when explaining how you are actually supposed to get a decent cup of coffee. Therefore I recommend this link to anyone who lacks experience: http://www.espressotec.com/media/pdf/Perfect_Extraction.pdf because it explains what's happening.
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I recently purchased the Gaggia Espresso Pure and while this review may be a bit premature, I just have to say how happy I am with this machine! For those that love espresso drinks (I prefer wet cappucinos or a good mocha every now and then) this is the machine for you. I have only used pods (Starbucks, $5 for 12 pods) to brew my espresso and I have a feeling, based on other reviews, that this is the easiest way to achieve a great tasting cup of espresso with no fuss or muss...I even get a good crema from using the pods. My only concern is that it takes awhile for it to pour...its more like long drips than a stream of liquid. I don't know if its because I'm using a pod, so I may have to call WLL customer support on that. Other than that, it's awesome! I don't mind the on/off button on the back of the machine. The actual weight (or lack thereof) of the machine makes it difficult to get the permafilter in, but I found that if I place it at an angle with a corner against the wall, I don't have to put much force with my other hand on the machine as I would if it was placed directly against the wall (this also helps reach the on/off button). The color/design isn't as bad as others have stated. I actually watched the WLL video and had a pretty good idea of what it would look like and it looks good with my other black/stainless appliances. As for the steam, I have to admit (and don't judge me), I haven't tried it yet, as I prefer to heat my milk in the microwave. Yes, I know...but hey, it works for me. As my espresso brews, I just heat my milk in the microwave and voila! I will eventually try to froth milk (I know how as a former barista), but for now, I like a non-messy way to make my coffee.
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This is my first espresso machine so I can't compare it to others. I bought the machine on sale, and I am very happy with my purchase from WLL. While the plastic housing is not as attractive as the stainless steel of other machines, the Pure seems to solid where it counts and can make a great shot of espresso. I have had the machine for a few months and recently added a Gaggia MDF so I can grind whole beans - wow! what a difference from the coffee I was grinding at the store.
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Best for the money
How Long Have I Been Using This Product?
1 - 6 months
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Cafe Vita
Some Improvements I Would Recommend for This Product:
Larger PF 58 mm
Some of the Other Machines I've Used:
Saeco Aroma
The Type of Grinder I've Been Using:
Burr
The Make and Model of My Grinder:
Solis 166
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This Gaggia Pure is the best entry level machine I have seen. I use the already ground Illy dark roast from Italy and it produces a perfect crema and shot. This machine can make perfect cappuccino's and puts starbucks to shame. I project to save over $700 a year now and have better coffee.
How Long Have I Been Using This Product?
Less than 1 month
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Illy from Italy.
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I love having Alterra Coffee Roasters here in town, what a wonderful treat to have a local "chain" of cafes so dedicated to making the best espresso. It's the best, Jerry, the best! However, time (did I wake up in?), parking, and once you get there, long lines can hamper the ability to get your fix efficiently. So I decided to go in on a home machine at least for my weekday fix and save the cafe trips for the weekend. At first, I was scoping a lever in the $800-$1000 range, but I did some more research and came up with a "starter" machine. After a bit over a month of use, I have the perfect shot dialed in and I couldn't be happier. I get a consistent shot in the 95th percentile range of the $20K La Marzocco's at the cafe, seriously! It takes some time, but once you do some trial and error, you too will enjoy excellent shots from this fine machine. I'll still stop by the cafe to pick up a pound of beans or to take a break on a Ducati ride, but from here on out I'm at home saving time and money. As for the wand, I cannot say as I have not used it yet. Frothy milk just isn't my thing, just pour me shot or two, partner!
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
The ability to make great shots at a small price. Apparently, it's all about what's inside, this machine has all the inside components of machines costing 2-3 times more. They don't have a 4.75 rating for espresso quality (95th percentile) so I rounded it down to 4.
Some Helpful Tips For Using this Product:
I use the scoop provided and load it up slightly over capacity (the scoop that is), use the 3rd from the finest setting on the Infinity and a fairly firm tamp, and voila, ici, une belle tasse de cafe! Buy a decent tamper! The one included is akin to using a pizza box support.
My Experience With Using This Product:
Beginner
The Coffee I've Tried With This Product:
Alterra Espresso Toro- Local Milwaukee roaster.
Some Improvements I Would Recommend for This Product:
It's not bad looking. But it ain't that pretty either for an Italian designed product. Plastic, plastic , plastic. If you want pretty look elsewhere, if you want great shots at a small price, you're here. Instruction materials are bit "translated". I imagine it's like reading The Inferno in English.
Some of the Other Machines I've Used:
None.
The Type of Grinder I've Been Using:
Conical burr
The Make and Model of My Grinder:
Capresso Infinity
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I've enjoyed this machine. It's reliable and sturdy and has made good espresso from day one. I'm not a huge fan of the pods, I use the double shot basket and it makes a nice cup.
How Long Have I Been Using This Product?
1 - 6 months
What's Best About this Product?
Reliability
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
Various, Lavazza
Some Improvements I Would Recommend for This Product:
instructions
Some of the Other Machines I've Used:
Jura Capressa Fully auto
The Type of Grinder I've Been Using:
none, i was shamed into not getting a cheap one by this site.
The Make and Model of My Grinder:
none
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Gaggia does it again! I own the Espresso and this model is its replacement. You can read the specs and watch the video on the DOSE to get a good idea of the machine. I will add my personal analysis.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
PROS: ++WWL is great to deal with ++very attractive shape and design presentation of machine itself ++water reservoir is nice and big, is easy to pull out from the top (low cabinets will get in the way, tho) ++water level is on the left side of machine ++the steam channel has a ball and joint for easy maneuverability, can slip any size froth pitcher under wand ++Stainless steel boiler, very FAST heat times ++No inlet TUBES, water will be sucked from bottom of reservoir, so very easy now to change out reservoir ++new portofilter with plastic dual spout ++steaming is now easier than before! Great steamer for 20oz pitcher
Some Helpful Tips For Using this Product:
I would buy this machine again. Just know that you will need to take time to learn how she works. Also make sure to get a lb of beans to experiment with this coffee. Each bean brand will require some adjustments...Use the WLL Golden rule to get a baseline test. Pressure builds up fast with this model, so make sure to take your portofilter OUT right after you pull a shot, or you will get a mini espresso explosion when you remove it from the boiler head after about 5-10 minutes.
My Experience With Using This Product:
Connoisseur
The Coffee I've Tried With This Product:
Buzzopolis, Lavazza, Starbucks espresso
Some Improvements I Would Recommend for This Product:
--Drip tray does not have larger holes to allow drips through, is stainless steel so shows mess more than dark tray covers --ON/OFF button is on rear of machine, so have to learn muscle memory --this machine weighs much less than my Gaggia Espresso, which was surprising --Plastic dual spout, why not a steel one? --received machine with Buzzopolis espresso beans, which turned out to be stale. WLL was good in providing a solution. --it seems that this model exerts enough pressure to "spit" grinds up into the brewhead latch which makes the portofilter leak the next time. Cleaning the brewhead slot where the portofilter fits is very difficult. (don't overfill the portofilter helps)
Some of the Other Machines I've Used:
Gaggia Espresso, Delonghi
The Type of Grinder I've Been Using:
Rancilio Rocky BURR grinder
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