Gaggia Evolution Espresso Machine in Silver
Does it have a single serve option? How many oz. of espresso does it put out?
3
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This Package Includes:
One of the newest additions to the Gaggia family introduces the new sleek lines of the Evolution. The housing may be revolutionary but we can thank Gaggia for not messing with a good thing as they kept the internal components the same. The high wattage dual heating element boiler has about the quickest heat up time in the industry. The 55 watt pump has power to spare, and is mounted on vibration resistant rubber mounts. The reservoir is easy to fill. Slide it to the left and pour the water in. You don’t have to remove it from the machine. Gaggia has been tested and approved for use with the world famous Illy pods. Gaggia’s new Turbo-Frother frothing wand is designed to help you get great froth with minimum fuss. The controls are simple and have all the necessary temperature ready lights. Use this espresso machine to its fullest, and each cup will be creamy, tasty, robust, and rich with flavor. The Evolution includes two stainless steel filter baskets (one and two shot), coffee tamper, and 7g measuring scoop. Available in Black.
Some of the most crucial elements for producing high quality espresso are influenced by the Style, Size and Construction of the portafilter. Style: This portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and is tamped (pressed) firmly into place. Size: The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area. Construction: The portafilter is made up of two parts, the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome plated brass filter holder keeps the temperature stable throughout the entire brewing process, therefore producing a quality cup of espresso.
This is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass, which provides a superior brewing environment through maximum heat stability and component longevity.
The Gaggia boiler system is very unique. It is designed of highly conductive aluminum with two heating elements. The heating elements are imbedded into the exterior sides of the boiler, providing even heat distribution. Having the highest wattage system available, incorporated into a low volume boiler (3.5 ounces) provides excellent temperature stability and will heat up quicker.
The Evolution has three rocker arm switches. The one on the top is the main power switch. The middle one is the steam switch that when turned on, will heat the boiler to steam temperature. The bottom switch operates the pump and is known as the brew switch. To start the brewing process, just turn on the switch, wait until you have reached your desired volume and then turn of the switch. There is an indicator light that is illuminated whenever the boiler is up to operating temperature.
The Evolution has a small, two cup warmer. It is a passive type heater which means it is heated from the residual heat of the boiler.
If you want hot water for any reason, be it Hot Chocolate, Tea or Americanos, it is very easy to do. Just turn on the pump (brew) switch and open the steam knob. Hot water will start to stream out.
The Evolution comes equipped with a new Turbo Frothing steam wand. The new design makes great froth every time with no problems.
The large removable 44oz reservoir can be refilled from the side of the machine.
Comes ready to use with pods or ground coffee. Use the single shot filter basket with Easy Serve Espresso (ESE) pods. Pods are single serve prepackaged shots that are designed to be quick and clean.
The Evolution has three temperature controls. There are two thermostats and one high limit. There is one thermostat for maintaining brewing temperature and one for maintaining steaming temperature. The high limit will turn off the power to the boiler in the event of a malfunction this will prevent the boiler from over heating.
The entire housing is made of a high-impact, heat resistant polycarbonate. The drip grate is made of stainless steel.
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If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.
I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!
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Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte with your new machine. In some instances, you may have seen the drinks being made by brewing your espresso and then steaming and frothing your milk. Likewise, you may have also watched videos that show a latte being made in a glass cup where the espresso is being poured into the steamed milk. So which is it you might ask. "Do I brew first or do I steam first"?
The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. This serves three main purposes:
First, it is much more fast to make a latte or cappuccino by cooling the machine to brew after steaming then to wait for the machine to heat to steam after brewing. You can very quickly have the machine ready to brew simply by switching to the brew button and running hot water through the steam arm. The wand will change from producing steam to producing hot water very fast. Once you have hot water instead of steam you are ready to brew. This should take mere seconds with most mid level semis like the Gaggia machines.
Second, it is better for the machine and its internal components to be at the cooler brew temperature then the hotter steam temperature. In fact, Rancilio states in their manual that the steps mentioned in point one is necessary in the normal operation to prevent the machine from burning out heating elements and boilers.
Third, performing step one with the mid level semi-automatic machines is a great way to maintain a relatively consistent temperature when brewing. If you start brewing at about the same time after the steam turns to hot water you can maintain a consistent brew temperature with every shot. This is something known as temperature surfing which is a topic all of its own.
| Misc Data | |
| Manufacturer | Gaggia |
| Model | Evolution |
| Specifications | |
| Dimension - Width (Inches) | 8.7 |
| Dimension - Height (Inches) | 13.4 |
| Dimension - Depth (Inches) | 10.6 |
| Weight (lbs) | 15 |
| Watts | 1425 |
| Volts | 110 |
| Housing | |
| Housing Materials | ABS Plastic |
| Drip Tray Material | Plastic |
| Drip Tray Cover Material | Stainless Steel |
| Drip Tray Capacity (Oz) | 6 |
| Power Cord Length (Inches) | 44 |
| Cup Height | |
| Adjustable Height | No |
| High (Inches) | 3.25 |
| One Touch cappuccino | |
| One Touch Cappuccino | No |
| Frothing Wand | |
| Material | Plastic |
| Steam Wand Style | Pannarello |
| Wand Movement | Articulating |
| Usable Length (Inches) | 3.75 |
| Height Off Counter (Inches) | 3.25 |
| Number Of Holes | 1 |
| Optional Steam Tips Or Wands | Latte art Pannarello |
| Water Source | |
| Reservoir Or Plumbed | Reservoir |
| Reservoir Capacity (Oz) | 44 |
| Reservoir Material | Plastic |
| Reservoir Removable | Yes |
| Water Level Visible | Yes |
| Controls | |
| Type Of Controls | Push Button |
| Cup Warmer | |
| Material | Plastic |
| Size (Inches) | 6 x 4 |
| Passive / Active | Passive |
| Portafilter Data | |
| Material | Chrome Plated Brass |
| Type | Commercial Style |
| Weight (Lbs) | 1 |
| Diameter (Millimeter) | 58 |
| Commercial Filter Baskets Included | 2 |
| Pressurized Filter Baskets Included | Single/Pod & Double shot |
| Ground, E.S.E. Pod And Capsule Compatible | Ground & ESE Pod |
| Bottomless Portafilter Available | Yes |
| Tamper Size (Millimeter) | 58 |
| Brew Group | |
| Material | Chrome Plated Brass |
| Capsule / Pod Friendly | Pod |
| Boiler Data | |
| Number Of Boilers | 1 |
| Brew Boiler Data | |
| Brew Boiler Type | Small Volume |
| Brew Boiler Watts | 1370 |
| Brew boiler Volume (Oz) | 3.5 |
| Brew Boiler Material | Aluminum |
| Brew Boiler Orientation | Vertical |
| Brew Boiler Heater Location | External |
| Pump Data | |
| Pump Type | Vibration |
| Pump Wattage | 55 |
| Maximum Pressure (Bar) | 15 |
| Self Priming Pump | Yes |
| Performance | |
| Initial Heat Up (Seconds) | 1.3 mins |
| Recommended Heat Up Time (Seconds) | 7 mins |
| Brew Temp (F) (2 Oz Shot In Paper Cup) | 171 |
| Brew Time for 2 Oz | 25 |
| Brew Temp (F) (8 Oz Shot In Paper Cup) | 169 |
| Time To Produce Steam (Seconds) | 45 |
| Time To Steam 8 Oz Milk (Seconds) | 38 |
| Hot Water Temp 8 Oz (F) | 151 |
| Hot Water Time 8 Oz (Seconds) | 29 |
| Hot Water Recovery Time (Seconds) | 26 |
| Sound Level - Brewing (Db) | 64 |
| Maintenance | |
| Descaler Used | Gaggia Descaler or Urnex Cleancaf |
| Details | |
| Warranty (Years) | 2 |
| Country Of Manufacture | Italy |
| NSF Certified | No |
| Recommended Applications | Home |
| Service provided | |
| Repairs By | Whole Latte Love |
| Contact Number | 888-411-5282 |
4.3 out of 5
(23 Customer Reviews)
Rated 3 out of 5
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
Easy to use, easy to clean. My water has rocks floating in it (it's really hard) so I need to descale often, about once a month. Even then, I do have some challenges with the group valve leaking while in steam mode. The steam wands also leaks in steam mode, even when I crank down on the valve. I HATED the stock panarello wand so I replaced with the Silvia wands and it makes really nice steamed milk know. The boiler is a little small so steaming enough milk for the wife's "venti" in the morning takes a bit of time, but I can still manage a nice creamy froth. My big complaint is the lack of a solenoid valve to release water pressure after a shot. I have found that I need to pull the PF out right after the shot (before steaming) or release the back pressure that has built up slowly to prevent a blowout of coffee all over my machine and counter. This is occurring, presumably, as a result of the issues I am having with the group valve leaking at steaming temps.
1 - 6 months
ease of use and a great price point for a "starter" home machine. I'm getting great shots
REPLACE THE WAND! Make sure you refill the boiler after steaming if you want to pull another shot and steam. I recommend warming the machine about 10-15 min before using. If not, I would steam first and then surf the temp back down to pull a shot.
Coffee Lover
Locally roasted beans
kill the steam wand and upgrade the valve
commercial machines...none at the home level, other than a mocha pot.
Flat Burr
Gaggia MDF
my gaggia evolution is 7 yrs old. It has always made great espresso just as well as any other machine Im writing this review now because I just changed the gasket ,and im ready to go. PS dont wait 7 yrs to change the gasket it will take hours to get the old one off
This is my second Gaggia machine. My first was a Carezza. I'm extremely happy with this new machine. It produces great espressos and outstanding foam. Virtually every extraction is wonderful. I like the cup warming area, since I often make a latte for my wife, and it can stay warm for a few minutes. My only suggestion for improvement is that the buttons are not as large as on previous machines, and I find that I turn off the machine without hitting the steam button (to turn off the steam). This leads to an unpleasant surprise the next time I turn on the machine and prime it. So if the button setting could be made more obvious, it would help me. Or alternatively, if the off button caused all the other buttons to pop out to their "off" positions, that would be great.
Rated 3 out of 5
Has owned for:
6 - 12 months
Ability Level:
Coffee Lover
I have been able to make some pretty great espressos with this machine, that being said, the reason for this is that most espresso machines are the same. The trick to good espresso usually lies in the grind and your method for pulling the shots. Here are the problems I am having with the machine. I do not get consistent heat throughout the shot. Half way through, the heat indicator turns off because the heat drops below the proper level, then comes on towards the end of the shot. To combat this I've been turning on steam heat for a couple of seconds then turning it off and starting the shot. I get some overextraction but it's better than the sour taste I get from under extraction. The portafilter is nice and heavy. I don't use the steamer wand often, but I have in the past and it heats milk pretty well and even if you don't know what you're doing you can make froth. After a short while the pump went ajar inside the machine so when I would make coffee it would rattle around inside the plastic. This was very loud. Sometimes I would have to hit the side of the machine to get the water to run through (don't ask me how it worked). I don't think this is a bad machine, like I said, it makes good coffee and it's cheap. I am going to try to send the machine back to get the temperature problem fixed under the warranty, hopefully that will go ok. All in all, if you have the money I would probably get a better Gaggia machine, but if you're on a budget and you want to delve into the world of making great espresso then this machine is a great starter machine that when paired with a good grinder (get a hand grinder if you're on a budget)will give you an appreciation for GOOD espresso.
6 - 12 months
When paired with a good grinder and freshly roasted coffee you get good shots with lots of crema. Operation is very simple as well. Large and heavy metal portafilter retains heat.
get a really good burr grinder (do a hand one if you're new to espresso otherwise; you should spend 300 or more dollars on an electric grinder, don't get cheap on the grinder) Make sure you're coffee is freshly roasted. Don't buy it from a grocery store unless it's locally roasted.
Coffee Lover
Local roasted and sometimes Starbucks espresso roast
Plastic casing, temperature control, smaller footprint would be nice. Pressure valve to give you a dry puck and stop leaking after you turn it off.
lever espresso machine, various fully auto and semi-auto espresso machines
Hand burr grinder works the best, started with a cuisinart burr grinder (doesn't get it fine enough for espresso)
Vintage hand grinder from Orphan Espresso
Rated 4 out of 5
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
I have owned this machine for a year now, and it has worked very well. The heat-up time is pretty quick, and the machine seems to be fairly durable to have a mostly plastic body. Originally, I thought I had made a mistake in buying this machine, as I was never able to get really thick crema with pre-ground coffee (Lavazza in Blu is the best pre-ground for crema). I tried using my old Capresso burr grinder, but it obviously did not grind the grounds fine enough for the Gaggia. In an effort to save money, I searched for and found the crema disc for the Gaggia thinking that would be the answer to my poor crema problem. Unfortunately, I got really over the top foam-coffee with the crema disc (not the pretty marbled layer you want) and it really made a mess of my kitchen with coffee spraying to the side of the machine. Anyway, after poor results with the crema disc and nearly 11 months of use of the Evolution, I finally decided to heed the advice of everyone and buy a really good grinder. Let me tell you, the grinder truly does make all the difference. Ever since I got my Lelit PL53 grinder, I have had amazing crema with my coffee. I only wished that I had bought the grinder earlier, as I would have been able to enjoy the full benefit of the Gaggia a lot sooner.
More than 1 year
Reasonable price, quick heat-up time,
Skip the crema disc and buy a good grinder right away. I have found that making fine espresso is not a cheap undertaking, so it is best to know that going in. If you decide to stay with pre-ground, go with Lavazza in Blu for the best crema, and Lavazza Il Perfecto Espresso for a reasonable price and great taste (though less crema than Lavazza in Blu).
Coffee Lover
Lavazza Il Perfecto Espresso, Lavazza Oro, Lavazza Cafe y Gusto, Lavazza in Blu, Illy Dark Roast
Probably making the machine body out of metal instead of plasitc. Of course, that would make the machine more expensive.
Drip Coffee, stove-top espresso maker
Burr
Lelit PL53
Rated 4 out of 5
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
My first home machine, and I am impressed. Thought the steamer would be weak, but I was rewarded with a prolonged burst which warmed my egg nog for my latte to a more than suitable temperature ( I put mine in the microwave as i like it piping hot). The pods are more expensive, but are well worth it for the cleanliness themselves.
Less than 1 month
Ease of use. Quick too, 6 mins to heat up
Pods, patience and a microwave!
Coffee Lover
Ille pods
The steamer drips a little.
Restaurant machines
Rated 4 out of 5
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
This machine is not for beginners as they will most likely get pretty discouraged at the first dozen of pulls that they do. It does require some expertise to get a perfect shot. (Pods make it a little easier). It does produce fabulous shots and will last you a long long time if you care for it. The machine is a little messy and can require some patience but for the price you really do get the Gaggia's finest inner workings. I would say in the price range it gives the best overall quality of craftsmanship and delivery of espresso.
1 - 6 months
Very straight forward in terms of setup and use. It does require tinkering with the amount of coffee and setup but that's expected of any semi-automatic machines. The machine warms up quickly so I can get a quick shot right before I leave for work. Its also very stylish it blends in nicely in the kitchen.
Once you find a perfect balance of: Type of coffee, grind, amount used and how you pack it try to remember it because in my mind that is really what determines the perfect "Krema" :) and best tasting shot that isn't bitter or too watered down. Once you nailed that portion just do a slight countdown in your head to shut off the brewing process and voila. It's not rocket science. Enjoy the experience. If you want to learn to make Mud coffee let me know. Mud Coffee can be just as strong as espresso if not stronger.
Connoisseur
Lavazza, Illy, Gourmet Coffee's from Trader Giottos.
The Milk Frother. It's a little short and even though it does do the job I always preferred the high speed stirred to make foam. I use Soy milk so the stirring frother is cleaner and quicker to use.
Krups (A little steam engine that could :) but died), Seaco.
Turkish Coffee Manual Hand Grinder. It gets the coffee to almost powder form. It can be adjusted to grind less aggressively. I make both espresso and Bosnian/Turkish Mud Coffee so one can say I drink a LOT of it during the day.
Rated 4 out of 5
Has owned for:
Less than 1 month
Ability Level:
Beginner
We've used this machine for 2 to 6 cups per day for about three years and it's starting to show it's age. The plastic buttons are worn, so the black plastic is showing through the silver paint, and the middle button for the boiler sticks inside the housing requiring either a few pounds of the fist to get it to pop up or shutting down and a bit of knife action to get the button back out. The steaming seams to be taking longer. I am frequently steaming once then having to refill the boiler and letting it get back up to steam again to get the milk up to the right temp.
Less than 1 month
It was fantastic out of the box. It does require regular cleaning to keep it working as best as it can.
Clean it at least once every couple months if you use it regularly.
Beginner
Various flavors of Peet's whole bean mostly.
The buttons have always felt a bit cheap and now the boiler one is not working properly from the less-than-ideal construction.
Krups burr grinder
Rated 5 out of 5
Has owned for:
1 - 6 months
Ability Level:
Beginner
PROS: For a beginner, very easy to use out of the box with a quick learning curve. With exception of first pull, espresso has been from very nice to a little weak on my single shots (barista error?). Good instructions with exception noted below. CONS: Construction/design a little weak in some areas. Steaming time a on the short side.
1 - 6 months
Ease of use for a first-timer. Once I got the tamp down correctly, have been pulling very decent shots. Frother works great, if not too much! Warm up times seem very quick. As far as actual temps and bar pressure, I don't have the equipment to test. But drinks are plenty hot and shots show tons of caramel colored crema. Easy cleanup.
Machine is not entirely dripless so have a cleanup cloth handy, especially after using the steamer: it tends to drip quite a bit. I usually just put a paper towel under it. For this price you are getting a lot of plastic, so handle with care. Be religious with your cleaning. I clean immediately after every use and it doesn't take but a couple of minutes.The cup warmer is pretty much useless. I put my cup in the microwave just before pulling my shots and that works really well.
Beginner
Starbucks espresso and Valassa Blu.
Acknowledging that the price is great as is, would like to see: A larger water reservoir; I don't think I could pull more than 3 doubles with the present capacity. A very decent drip reservoir, but the flimsy plate is easy to knock out when cleaning or soaking up drips. As with most reviewers the steaming wand does not leave much room to work with. I have a 16oz pitcher and have to pull the machine to the edge of the counter to use properly. Awkward, but workable, plus causes dripping on the floor. Manual says not to run steamer for more than 60 seconds. That is bare minimum to froth enough for one latte; since my spouse imbibes as well, I have to run two steaming sessions (while my espresso is cooling down - not good). One problem I haven't resolved is that the instructions are not clear (to me) on pulling shots. I think it says once the first one is primed and pulled, I can empty the old grounds, prepare another shot and pull it when I'm ready. When I do this the second pull comes out very slowly, as if there is not enough water. So now I dispense another half cup of water between shots and then it seems to work ok. But this is time consuming and uses a lot more water (priming for the first shot, and apparently having to prime for the second shot). If anyone has any input on that I would appreciate hearing from you. Another thing, and again this may be barista error - I have not been able to make a decent single shot, so until I solve that I will continue with the doubles which are very good.
A Krups steamer years ago, which was a stretch to call an espresso machine
None. Had to purchase my first coffee preground. Have a Campresso Infinity on the way - hope I didn't make a mistake!
Rated 4 out of 5
Has owned for:
6 - 12 months
Ability Level:
Coffee Lover
This is my first real espresso machine and I have been pleased. I mainl make double shots of espresso and the odd capucino. I did not find a huge learning curb in getting decent shots with the Evolution.
6 - 12 months
Commercial grade portafilter. Seems to warm up quickly.
Contrary to the manual's recommendation I typically leave the portafilter locked in place. This is probably why I have had to replace the gasket after 6 months. The biggest improvement in my espresso making ability seems to have come when I purchased a quality burr grinder. This was about 6 months after I bought the Evolution. So I would recommend getting both the espresso machine and a quality grinder at the same time.
Coffee Lover
Star Bucks, Dazbog, a local roast, to many others to mention
Plastic spout on the portafilter. Mine cracked after about 8 months of use. I replaced it with a metal one. The build is a bit flexy, I notice this when locking in the porta filter. This does not affect the coffee, but could be a longevity issue.
Various stovetop espresso makers, Krups, Mr. Coffee steam espresso
Burr
Solis Maestro Plus
Rated 5 out of 5
Has owned for:
1 - 6 months
Ability Level:
Beginner
I love this machine! I had pretty much given up on coffee, because filter coffee is just not really worth drinking. My husband and I made do with semi-satisfactory results from our stovetop pot, but I couldn't produce the milky coffee drinks I enjoy. But since we got the Evolution, I've been making coffee like it's going out of style! The machine was relatively easy to use once I had waded through all the instructional material, but was soon making quite good espresso with the Lavazza coffee that came with it. We've only had it for a little over a month, so I'm still experimenting with different coffees, tamp pressure, and milk proportions for cappuccinos and lattes. My husband however, is thrilled with the espresso we're brewing.
1 - 6 months
Great value for price - the machine feels solid and well-made, and I was able to get a good espresso on the third try.
Read instruction manuals through thoroughly before attempting to brew coffee, which may be hard since you'll probably be anxious to try out the product!
Beginner
Lavazza in blu (included with machine), illy preground
I could have used more instructions on how to steam/froth milk. I'm not sure if I'm doing this correctly, as I can only steam a small amount (4-5 oz.) of milk at one time. My frothing pitcher is not huge, but I don't know how I could get anything larger under the steam wand.
Bialetti stovetop moka maker
we only have a cheap blade grinder, so haven't really attempted grinding for espresso
Rated 4 out of 5
Has owned for:
1 - 6 months
Ability Level:
Beginner
For an "entry level" machine this one has a lot going for it. I paid the extra money for the Evolution's better looks and deeper drip tray compared to the Carezza or Espresso. It pulls very good espresso shots, heats up very quickly, and the group head holds a lot of heat in the portafilter- everything is very heavy where it counts, although the machine itself could use some more weight. This is a good machine to learn on, and I could see upgrading in a few years when I'm ready for something more substantial, or for a double boiler machine. . . I don't understand why Gaggia uses the paranello steam wand in all their mid to low end machines. I sure wouldn't want to spend $700 for a higher end Gaggia that has this same wand. It doesn't do microfoam with the wand on, and with it off it's very short and very difficult to get microfoam. I had the most success just removing the long sleeve and leaving the other plastic parts still attached. I have since replaced the steam wand (see below)
1 - 6 months
Heats up quickly, solid portafilter, easy to fill and easy to see the water level
You need a quality grinder, as with any good espresso machine. The Rocky works great. Swap out the steam wand. . .
Beginner
Started with Illy, then moved to home roasted Sweet Marias blend, some in town roasts, Malabar Gold, etc. . .
The steam wand is just not up to the rest of the machine. Do yourself a favor and spend the $31.00 to purchase the Rancilio Sylvia steam wand from Wholelattelove and swap it out, it's a direct replacement, really easy to do, and now steaming milk is a totally different experience- much better!
My wife used a Braun "espresso machine" that wasn't really. . .
Burr grinder
Rancilio Rocky doser model
Rated 5 out of 5
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
If you're on the fence for a cheaper machine (<$300) I'd strongly recommend this one. From what I can tell and read, jumping up another couple hundred will only get you a better case or possibly solenoid. In my situation, not worth it. This machine far exceeded what I expected... great documentation, solid build quality, good performance, good filter, etc... Heck, even the packaging was good quality (3 boxes within each other). This seems trite, but it says something. I recently bought a Briel Chamonix for $169, and it isn't anywhere close to the Gaggia... at all. Like comparing a pinto to a VW passat (sorry Briel). The extra documentation (above and beyond the manufacturer guide) was really helpfull. A good reason to buy from Whole Latte love. This machine is a great espresso maker in the price range, not much else out there that compares dollar for dollar.
Less than 1 month
Feels like a quality machine, quality parts. Performs right from the begninning, no messing around.
The Flash program provided on the CD didn't work on my laptop, may want to check compatibility.
Coffee Lover
Illy, Trader Joe's, Costco store roasted
Case is a bit tall to fit under most cabinets, but Gaggia offers other models that are lower.
Old Krups, Briel Chamonix
None at this time
Rated 4 out of 5
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
Very nice machine seems to be heavily built for its price range and the full size porta filter is a joy to use. She was even able to get crema from a supermarket espresso blend, though I do find it likes very fine coffee yhink I may be up grading my grinder soon.
Less than 1 month
Heavy construction,fast heat up,full size portafilter and group
get a good grinder
Coffee Lover
$tarbucks,supermarket whole bean
the steam Knob is small and hard to operate
Briel lido
$tarbucks Barista
Bought the Chrome version of this xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx! The internals are well built and the Portafilter is very heavy. I have not tried to make any microfoam yet, this unit comes with a newer turbo frother, looks like a grey plastic sleeve, underneath there isa plastic steam tip, that seems to be longer than the ones reviewed on this site (something new?). If anyone has been sucessful making microfroth with this new attachment please share with all of us. I find it has a fast heat-up time, a decent size water container, it's easy to clean and quick to heat up/down. All in all very happy...now if they would just change the steaming knob!
1 - 6 months
Looks very nice, heats up very quick, amazing crema when using fresh ground coffee.
Coffee Lover
Various, Illy pods, several varieties of Dark Roast from local roaster
Larger drip tray, the one it comes with is not bad, sounds like it's better than the DROP tray that comes with the Carezza. Can hold 8-12 oz. The annoying thing is the steam knob, it is VERY small and a pain to turn on and off. The spout that screws into the portafilter, to allow for making two cups is made of PLASTIC?
Steam type machines only.
Fresh ground at store, or pods. I didn't (want to?) believe that fresh ground made such a difference, belive me it DOES!
Capresso Infinity on order now.
Rated 5 out of 5
Has owned for:
Less than 1 month
Ability Level:
Coffee Lover
If you're a beginnner or hesitant intermediate home barista, I absolutely recommend this machine. I got my Gaggia Evolution machine yesterday and this morning, as I write this review, am enjoying an excellent cup of Cappucinno. The double-shot I pulled had a nice layer of crema (wow!) and the milk was frothed and hot within about 40 seconds. I'm in heaven. My past experience with making espresso can be characterized as blind ignorance,I guess. After reading the Golden Rules, I realize that I was making watery, overpulled shots with my old equipment. I've purchased two Krups machines, and used them until they died -- they both lasted about 3 years with regular weekend use. When the 2nd Krups died a few weeks ago, I decided to stop fooling around with low quality equipment and found this site. I used the "compare-o-matic" feature to select the Gaggia Evolution and ordered it on Monday 2/14. I had the machine by Friday 2/18. I watched the interactive CD, read the instruction manual, made to "test" 2 single shots with the new machine, and now I'm on my way to making excellent espresso at home. Overall I am most impressed by the quick (and free!) delivery and the great price. I shopped around quite a bit and never found a store/site that could come close the price. The interactive CD and user guide with Golden Rules helped tremendously. Thank you so much for the great service and the great machine!
Less than 1 month
I like the heavy/quality feel of the components - they are substantial and well-made. The controls are simple and easy to understand.
I never read anything about running water through the machine a few times to clean it out before the first use. I did this anyways and noticed small particles in the water and a mild plastic-y smell. You may want to include this in your instruction booklet/CD.
Coffee Lover
Beans from local cafe (very good), Illy pods
The water resevior seems like it doesn't quite fit, but I believe that is due to the fact that it doesn't need to be snugly snapped into place -- it just needs to rest losely in it's place and the plastic tubes pull the water into the pump. A very small issue -- definitely not a performance problem.
Krups Gusto, Krups Il Primo
Burr
Starbucks (sorry!) Barista Burr Grinder
Gaggia Evolution Parts Diagram - rev 02 - 12-22-2006
Gaggia Evolution Parts Diagram - rev 03 - 10-02-2008
Gaggia Evolution Wiring Diagram 120V - rev X - 09-09-2002
Gaggia Evolution Wiring Diagram 230V - rev X - 01-30-2002
Gaggia Evolution Parts Diagram 8/14/2012
Gaggia Evolution Parts Diagram, Rev 12-2006
Gaggia Evolution - Black Parts Diagram, Rev 03-2012
Does it have a single serve option? How many oz. of espresso does it put out?
3
Vote
A A Cheryl,
The Evolution does come with single shot and double shot filter baskets. It does not have a preset shot length though, so you can control how much water extracts through the coffee for each shot you pull.
Espresso sputters out of the spouts, rather than flowing nicely into the cups below. Most of the espresso does land in the cups, but the sputtering makes a mess on either side of the machine. How do I stop this from happening?
0
Vote
mjackson ♦ Luke,
It could be two things. You are using the wrong baskets with or with the pin if you have the pressurized baskets, or if your machine is older it may be time to change your gasket. You can lean more here- http://www.wholelattelove.com/videos.cfm?playvidID=345
http://www.wholelattelove.com/videos.cfm?playvidID=546
I hope this helps and call us with any questions.
i have a problem with my gaggia evoloutin the water keeps coming out of the external rim of screen
i have already replaced the gasket and that did not work , please if you now the problem will be very helpful thank you very much.
0
Vote
mjackson ♦ Andreas,
It could be you did not clear out the old gasket properly or get it completely out. You may also have put the new gasket in incorrectly. You may have perhaps damaged your screen. Give our technical department a call and they will be able to help you.
What is the housing that come in contact with coffee made of including the water reservoir? In case it is plastic, are all the plastic parts that come in contact with water/coffee BPA free?
Thank you
0
Vote
mjackson ♦ Yes it is all BPA free.
Hi,
I noticed that one of the tubes that sucks water from the reservoir is no longer clean at the end of the tube. Instead, it's a milky white hue.
Is this a problem?
How do I clean the tubes?
Thanks!
Brett
0
Vote
mjackson ♦ Brett,
This is common and you may want to try descaling it. You can also try using some sort of soft pipe cleaner. It should help. It is not really a problem but could be signs of future problems with scale build up.
Which is a better machine, the Gaggia Evolution or the DeLonghi EC702?
0
Vote
mjackson ♦ Jennifer,
Tough question as they are both good machines for the money. I do like the Gaggia better, probably as I am more used to using a Gaggia.
Hi,
I just purchased the Gaggia Evolution and have a few newbie questions.
1) how much ground coffee does the accompanying coffee scoop hold? Is it one tablespoon?
2) does it matter what order I make a cappuccino? In other words, does it matter if I pull a shot first and then froth milk or vice versa?
3) is there a preferred grind number i.e. 3.5 grind, 4.0 grind that works best with this Gaggia?
Grazie!
Brett
0
Vote
mjackson ♦ Brett,
Congratulations on your new machine. To answer your questions.
The scoop holds 7 grams
Most people make the shot first, but it is up to you.
If you have the Gaggia MDF the grind usually will work best at 4-6
Good luck and lets us know if you have any questions.
I´m trying to decide bwtween an Espresso Pure and the Evolution. For now I have a little bit more "votes" for the Evolution .
My only concern would be the boiler capacity, since the Gaggia Pure is 9 oz and the Evolution is only 3.5 oz.
I pretend to make 2-3 capuccinos w/every brew, I don't know if the remaining water in the boiler after the brew will be enough to froth milk for the capuccinos. I´m not sure if these low-end machines have a water refill system in the boiler (I don't think so).
0
Vote
Michael Rosso ♦ David...Thank you for your interest in the Gaggia line of espresso machines. The Gaggia engineers have designed the Pure and Evolution to work with two different size boilers. The Pure as you stated uses a 9 oz. boiler with one 1100 watt internal element. While the Evolution has a 3.5 oz boiler it uses twin external elements for a combined wattage of 1370 watts. Thanks.
Hello I need gaskets for my gaggia everlution I think the group body is leaking
0
Vote
mjackson ♦ The best way to tell if it is a gasket if is it is leaking over the portafilter when you are brewing a shot. If so then you should order a gasket from us. We do have instructions on how to change the gasket.
http://www.wholelattelove.com/articles/brew_group_gasket.cfm
I have a baby gaggia and it just quit after 5+ years. I make 1 to 2 coffees a day. Is the evolution a good machine for me or should I get the new baby gaggia?
0
Vote
Zack Smith Helen, The Evolution is a great machine. But then again so is the New Baby. The big difference between the two aside from looks is the fact the the New Baby has the 3 way solenoid valve. This helps fry out the puck after you brew and relieves the pressure off the system.

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Chance Great video. Covers the basics and really helps you find the category that fits your life. Super auto for me!
01-03-2013 12:48am |