Frothing milk is a tricky business. Much like brewing espresso, there are a number of factors and techniques to consider when trying to create the perfect microfoam. While we've made tutorials and videos outlining the steps to making a good cappuccino or latte, we've never really addressed the...
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OverviewBack to Top
Further proof that good things come in small packages, the Gaggia Brera is a fully equipped super-automatic espresso machine with a compact footprint that will leave you with plenty of counter space.
The Italian-made Brera has been thoughtfully designed to maximize user convenience. The dregs drawer, drip tray, and water tank all within reach, accessible from the front of the machine for quick and easy cleaning and maintenance. Gaggia has even simplified machine programming and beverage selection with the Brera. Push-button controls and an LED display with illuminated icons make it easy to navigate through your options, which are plenty with this Gaggia super automatic. Coffee aroma, strength, and volume are all customizable; additionally, the ceramic grinder takes advantage of the Gaggia Adapting System to adjust the rpm and guarantee the correct quantity of coffee grounds.
The Brera is an aesthetically pleasing machine with a contemporary stainless-steel front panel and chrome-plated accents; the side panels are available in black or silver to complement your décor. Functionally, the Gaggia Brera is great for entertaining as it can accommodate a wide variety of user preferences. If you prefer to serve guests pre-ground decaf coffee, or specialty coffee you can do so with the bypass doser. For special treats, macchiatos, cappuccinos, and lattes can be made easily and quickly, since the Brera comes equipped with a stainless steel Panarello wand and Rapid Steam Technology. Consider the Gaggia Brera if you’re a little short on space but don’t want to compromise on convenience and espresso quality. This model comes with a two-year limited warranty.
FeaturesBack to Top
An airtight, UV-proof 8.8oz hopper lets you safely store coffee beans. When you’re ready to grind, the Brera comes with a ceramic grinder to ensure grind consistency and reduce heat transfer—resulting in flavorful and aromatic coffee. For your convenience, the Gaggia Adapting System automatically adjusts grind time and rpm to deliver the desired coffee quantity, regardless of whether you’re using light, medium, or dark beans.
This Gaggia model comes outfitted with a bypass doser, allowing you to skip the grinding process and brew with pre-ground coffee. The bypass doser is a great option for decaf or flavored coffee drinkers.
The Gaggia Brera has a 15-bar pump and a stainless steel boiler to ensure temperature-appropriate, great tasting beverages. The unit has a telescopic coffee dispenser, allowing you to adjust the height to accommodate your cups and mugs. Simply select the desired drink and it will be brewed directly into your cup!
An Optidose function allows you to customize the aroma of your coffee; choose from light, medium, and strong brews. You can also make- an espresso or café lungo with the push of a button; beverage volume is programmable and the Gaggia Brera will “remember” your preferences for future use.
Water Tank and Filter
The Brera has a 1.2-liter water reservoir. A Mavea Intenza water filter (not included), with a four-stage filtration system, removes impurities and prevents scale buildup, to prolong the lifespan of your machine.
Steaming and Frothing
The Gaggia Brera has a metal Pannarello steam wand to create creamy froth and steamed milk for your favorite specialty beverages. The steam wand can be swiveled, left to right, to accommodate a variety of cup or steaming pitcher sizes.
Rapid Steam Technology
This machine is equipped with Rapid Steam technology, which translates to quick heat up times and robust brewing and steaming operations. You’ll be able to steam and brew back-to-back with ease, thanks to the Rapid Steam feature.
Cleaning and Maintenance
The easy-to-maintain Gaggia Brera has a self-rinse cycle that activates when the machine is switched on and off and enters or exits standby mode. This rinse cycle will help to preserve machine performance and keep the unit in brew-ready shape. An icon will appear on the display screen to alert you, should the Brera need to be descaled.
10"W x 12.4"H x 17.5"D
Silver and Black
ManualsBack to Top
- Gaggia Brera Brew Group Diagram - rev 01 - 11-10-2009
- Gaggia Brera Parts Diagram - rev 01 - 05-17-2010
- Gaggia Brera Wiring Diagram - rev 02 - 05-20-2009
- Gaggia Brera Parts Diagram 3/7/2012 - Rev 03
- Gaggia Brera Parts Diagram, Rev 07-2012
- Gaggia Brera Service Manual - rev 00 - 10-01-2009
- Quickstart Guide
- User's Manual
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SpecsBack to Top
|Dimension - Width (Inches)||10|
|Dimension - Height (Inches)||12.4|
|Dimension - Depth (Inches)||17.5|
|Housing Materials||Stainless Steel/Plastic|
|Drip Tray Material||Plastic|
|Drip Tray Cover Material||Stainless Steel|
|Drip Tray Capacity (Oz)||28|
|Drain Line Adaptable||No|
|Spent Coffee Capacity (Dregs Drawer)||8|
|Easy To Rotate||No|
|Power Cord Length (Inches)||36|
|Steam Wand Style||Pannarello|
|Usable Length (Inches)||2.5|
|Height Off Counter (Inches)||5 Stars|
|Number Of Holes||1|
|No Burn Wand||Yes|
|Optional Steam Tips Or Wands||No|
|Reservoir Or Plumbed||Reservoir|
|Reservoir Capacity (Oz)||40|
|Water Level Visible||No|
|Type Of Controls||Push Button|
|Display Type||Indicator Lights|
|Adjustable Coffee Dosage||Yes|
|Coffee Dosage Quantity||7-10.5|
|Cup Volume Control||Yes|
|Aroma / Flow Control||No|
|Low Water Warning||Yes|
|Passive / Active||Passive|
|Number Of Boilers||1|
|Brew And Steam Simultaneously||No|
|Brew Boiler Data|
|Brew Boiler Type||Thermoblock|
|Brew Boiler Watts||1300|
|Brew boiler Volume (Oz)||Low|
|Brew Boiler Material||Stainless Steel Lined Aluminum|
|Maximum Pressure (Bar)||15 Bar|
|Self Priming Pump||Yes|
|Number Of Grind Settings||5 Stars|
|Hopper Capacity (Oz)||8|
|Initial Heat Up (Seconds)||47|
|Recommended Heat Up Time (Seconds)||14|
|Brew Temp (F) (2 Oz Shot In Paper Cup)||164|
|Brew Time for 2 Oz||18|
|Brew Temp (F) (8 Oz Shot In Paper Cup)||168|
|Brew Temp for 8 Oz||73|
|Time To Produce Steam (Seconds)||17|
|Time To Steam 8 Oz Milk (Seconds)||70|
|Hot Water Temp 8 Oz (F)||183|
|Hot Water Time 8 Oz (Seconds)||69|
|Sound Level - Brewing (Db)||63|
|Sound Level - Grinding (Db)||72|
|Descaler Used||Gaggia Descaler|
|Country Of Manufacture||Italy|
|Repairs By||Whole Latte Love|
PartsBack to Top
Question & AnswersAsk our Community any quesiton you may have about this product! We are happy to help. Back to Top
Maggie aswered:Timing on a super-automatic machine definitely isn't as important as it is with a semi-automatic, where you have full control over what is in your portafilter-the 2-2.5 oz in 20-25 seconds rule doesn't really apply here. The type of coffee you are using (as well as its age), the aroma setting... more
CJ S aswered:Can I answer my own questions possibly? In some random searching on this Google thing I came upon another "site" that gave some pointers on too hot or too cold when brewing. Below are a few excerpts but what in essence it states is espresso is a whole other ball game when "brewing" and I guess... more
ShaneAncefsky-Sales aswered:Hello, I can help you with this. The brew temp is going to be different from what you get in the glass. The machine does brew around the 200 mark. What happens afterwards as follows. The coffee must travel from the brew group to the spouts in which you experience cooling. Inside the spout... more
Sanfam aswered:Is it possible that the drain holes below the brew unit and/or the water tank are clogged? If water was leaking from within the machine, we would only expect clear water to be leaking out. Dirty water implies it's coming from somewhere in/around where the grounds are collecting. Try drying... more
Ace aswered:Me too! Not even a week old. I have been moving the beans around by hand in the hopper to make sure they get to the grinder in sufficient supply and it seems to be improving. Except for last night when it happened again (after adding beans, but the hopper was not entirely empty). I have a... more
techkathy aswered:Sometimes oily beans can cause the same issue. The wet pucks wont hurt the machine or effect the flavor of the coffee. If your beans are oily, try turning the grind setting just a bit coarser.
Ace aswered:Here are some questions I have answered for them that you might consider in your settings: As far as the sloppy coffee pucks are concerned, there might be a few solutions. First, what brand/roast of coffee beans are you currently using? Are they meant for espresso? Are they oily at all? What... more
Mylee aswered:I was going to ask the same questions that James did. Maybe the type of coffee you're using is causing the wet grounds.
Ace aswered:That's the trick! Got some great alternative bean options from the sales group. Tried the Lavazza Super Crema and Lavazza Tierra Intenso. The machine works great with these...dry puck, much more crema no need to continue to help the beans down the grinder. I am (was) a Starbucks snob. The... more
rue aswered:I am using the Lavazza Super Crema and, still having the same problem
mjackson aswered:Ben, Almost all the machines will do exactly what you are looking for. So your shopping should be based on cost, features, looks and reviews. I agree with you for the price you are getting a very good machine. It will make good shots because of ceramic burrs, has a lot of features at the price... more
mjackson aswered:Jorge, That is a great question.I am biased so I would say the Gaggia. The grinders are the same. The Brera has more features especially a bypass doser. I like it better and I think the coffee is hotter as well.
mjackson aswered:Manoj, Thanks for the question. I really like the Brera as it has the most features, brews the best espresso and is the best value. I do think you will be happy with the Brera if you decide to order that machine.
techkathy aswered:Have you descaled or decalcified the unit recently? Have you rinsed and lubricated the brew unit recently?
Ryan aswered:I found that the little security 'umbrella' in the bean hopper that stops a user from sticking their fingers in the grinder is the problem. The little umbrella sometimes gets clogged up for a second or two during the grinding process and doesn't let enough beans through. It doesn't block enough... more
rue aswered:Hi, I am having the same problem with mushy coffee grinds. I just bought the Gaggia and I have used it for two day's. I made the coffee grinds a little finer to see if we can get all that moisture out. the coffee grinds are all over the place. Any other suggestions than opening the grinder? ... more
Sanfam aswered:While it is technically possible to brew a large shot in this machine, it is not designed with that purpose in mind. The machine grinds enough coffee to brew a balanced 1.0-1.5oz shot. Larger drinks can be brewed but will start to lose their strength and gain a bitter aftertaste. An option we... more
techkathy aswered:Russ - press and hold the dose (bean spoon) button. It will clear the descaling signal and reset the counter for the next time.
Nick aswered:Had exactly the same fault but found my solution (below). Happy to send you scan of correct process: I see several buyers had issues with not being able to extinguish the Descaling lamp once they'd been through the descaling process. I had the same so back it went to Philips. Arrived back within... more
mjackson aswered:The reason is we have a few of them, we are lucky to have purchased them at a great price, and no they are not going to be discontinued. I agree buy one at that price they are a great deal. The price difference reflects one costs more then the other and I am not sure why.
mjackson aswered:I like each machine for different reasons. I know the Gaggia can make a better shot beacuse of the ceramic burrs. It also is more reasonably priced when comparing features. The Jura has a better maintenance and cleaning system. It also will make a stronger coffee as at maximum dose it uses more... more
A aswered:Robert, The Titanium is certainly an advance on the Brera in a lot of ways. I know a lot of people are concerned about the metal/vs ceramic burrs, but keep in mind this machine is grinding on a shot by shot basis, and brewing in between. The burrs aren't working hard enough for a long enough time... more
techkathy aswered:It is normal for some ground coffee to miss the brew unit and end up in the bottom of the machine. You can use a damp sponge to clean out the ground coffee in the brew unit area. You should be rinsing the brew unit weekly. This is a great time to remove any excess ground coffee that is fallen... more
techkathy aswered:The golden rule does not apply to superautomatic machines like the Brera since you do not have the ability to control the tamp pressure. If the machine sat unused, descaling will definitely help. Make sure that you pre-heat your cups before brewing. I would recommend giving the brew unit a... more
BlogBack to Top
Working in a company like Whole Latte Love that encourages you to test the products it sells is a wonderful experience. Especially if you like using the products! Customers get great information and opinions from actual hands on testing, and I get to enjoy some of the finest coffee drinks...
In this video I will show you how to fine tune the Gaggia Brera super automatic espresso machine. Watch as i adjust the grinder, dosage, and water volume to make a great shot of espresso.