Today there's definitely some cause for celebration; it's National Chocolate Ice Cream Day! Now, as much as we love chocolate here at Whole Latte Love, we love chocolate and coffee even more. So, in honor of this delicious day, we've got a recipe for you that combines the best of both...
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Setting yourself apart from the competition is the key to creating a successful business. Flavored sauces from Ghirardelli offer rich, distinctive flavors that your customers will remember. Each unique sauce delivers Ghirardelli’s unmatched flavor characteristics to deliver the ultimate coffee experience, and with choices like Barista’s Choice Chocolate and Creamy Caramel, you can create your own variety of café mochas and cappuccinos that customers will want to come back for.
Ghirardelli Flavored Sauces come in 64 oz bottles, and are sold individually.
- Barista's Choice Chocolate - Specially created to make the ultimate mocha, this creamy, milk chocolate sauce is a popular choice for specialty coffee shops.
- Classic White - A wonderfully rich white chocolate to create a unique mixture for espresso-based drinks.
- Creamy Caramel - This versatile, caramel-flavored sauce will compliment any espresso and chocolate drink, and it's also a great topping for ice cream and other desserts.
- Sweet Ground Chocolate - A classic sauce for all uses, Sweet Ground Chocolate brings café mochas and cappuccinos to life with Ghirardelli's world-famous flavor.
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In this video I'll be putting together a chocolate peanut butter frappe. This drink was a customer favorite at the coffee shop I used to own. Enjoy!