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Illy Cafe Espresso - Fine Grind Medium
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4.8 Out of 5
Features
A famous blend used by top chefs around the world is now available for your own home. Arabica beans are electronically selected and slowly roasted in two different degrees: "Normale" (delicate aroma, lighter aftertaste) and "Scuro" (stronger and with more character). The grinding is calibrated for all espresso machines, but excellent results are also obtained with the traditional American "drip" coffee machines. Also available in Decaf. A can contains 8.8oz of ground coffee. Available in lots of 1 or 2 cans, or cases of 6.
Illy Cafe Espresso - Fine Grind Medium Blogs
12
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Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
24145 views
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
MannyGate7 Very informative thank you!
Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.
Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.
paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!
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Health Report: Could Coffee Protect You From Skin Cancer?
Posted By: Whole Latte Love Staff
Posted At: Aug 31, 2011 at 3:17 PM
Related Categories:
Healthy Living
18943 views
As you’re enjoying the last rays of summer, consider that in a few years you could be lathering on the coffee to prevent skin cancer. Findings published in the Proceedings of the National Academy of Science suggests that chemicals commonly found in coffee have the ability to absorb UV radiation when applied directly to the skin. Researchers at Rutgers University genetically engineered mice to suppress the same enzyme that caffeine does in humans and have found that they were slower to develop skin cancer. Because of its ability to suppress ATR, the enzyme responsible for turning damaged skin cells cancerous, scientists have suggested that caffeine could be added to sunscreens to boost protection levels.
In a strange twist, caffeine molecules may also help you develop a nice tan in addition to protecting your skin from tumors and cancer. Caffeine has actually been shown to stimulate pigment cells, urging them to produce more color. So, a safer tan may not be too far on the horizon.
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For St. Patrick's Day: Chocolate Stout Latte
Posted By: Mark Jackson
Posted At: Mar 15, 2011 at 11:12 AM
Related Categories:
Coffee and Espresso
21721 views
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there.
Ingredients
- 3 shots of espresso
- 6 oz of milk
- ½ oz of Monin Dark Chocolate Syrup
- ½ oz of Monin Caramel Syrup
- ¼ oz of Monin Hazelnut Syrup
- Ice
Preparation
In a tall 16oz glass, combine the espresso, syrup and milk. Stir the contents and add ice. Garnish with whipped cream, if desired, and enjoy!
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Legend of the Irish Coffee
Posted By: Tracy Schafer
Posted At: Mar 15, 2011 at 10:43 AM
Related Categories:
Coffee and Espresso
19838 views
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the world—the Irish Coffee.
In true Celtic fashion, think Leprechauns and pots of gold, the origins of the Irish Coffee begins with a local folklore...Legend has it that the drink was invented in a cafe at the now-defunct Foynes Airport. In 1943, on a particularly nasty winter evening, a flight bound for Botwood, Newfoundland made the critical decision to return to Foynes after several hours in the air. Consider that 1943 was during WWII and commercial air travel was really in its infancy—think well-heeled men and women on a flying-boat voyage. The circumstances of the diverted flight were trying at best and left passengers a little bit more than peeved.
Upon making the decision to head back to Foynes, the captain reportedly sent a Morse-code message to the control tower, alerting ground operations personnel of the impending return. At the terminal, preparations were made to welcome back the crew and passengers. I know, you're skeptical already; but keep in mind, this was the 1940s...flying was a glitzy affair.
Back to the regularly scheduled story...Head chef Joe Sheridan of the airport restaurant was hastily asked to make something to warm the passengers and lift their spirits. He decided to...well...add a little spirit to their drinks. After all what could keep you warmer and happier than a hot coffee and some good old Irish whiskey? As the night progressed and everybody had been served, one of the passengers approached Sheridan to thank him for the hospitality. Making small talk, the passenger asked if Brazilian coffee had been used to prepare the drink...To which Sheridan responded "No, that was Irish Coffee." The rest is history.
From that night forward, Irish Coffee was served to all passengers going through Foynes Airport. The tradition continues to this day; dignitaries arriving at Shannon Airport are still welcomed with a warm cup of Irish Coffee. Want to celebrate St. Patrick's Day in style? Try this authentic Irish Coffee Recipe:
Joe Sheridan's Original Irish Coffee
- 30ml Irish Whiskey
- Freshly brewed coffee
- 2 teaspooons of sugar
- 2 teaspoons fresh whipping cream or double cream
Preparation
Preheat an Irish Coffee Mug using hot water. Try our Stout, Classic or Pedestal version of the mug. Pour freshly brewed coffee into the mug; add sugar and whiskey. Top with cream.
Jesse Nice Another version... ^_^
Cream as rich as an Irish brogue
Coffee as strong as a friendly hand
Sugar as sweet as the tongue of a rogue
Whiskey as smooth as the wit of the land
BIll Price Love your website, and that's a nice story about Irish coffee, but... the recipe leaves a lot to be desired.
3ml is about a half tsp whiskey. Perhaps you meant 30ml (1 oz.) or 3 Tbs (1 jigger). Similarly, 2 tsp of whipped cream is an almost invisible amount. More like 1/4 cup (4 tablespoons).
My favorite addition to Irish coffe is to wet the rim with whiskey, and frost it with raw sugar after the glass is warmed. Flaming the glass w 2 tsp whiskey helps seal it to the rim.
Angelo Palmieri I love Irish coffee in winter when I need something warm and sweet to help me make the day. I like your recipe, Bill, and one of this day I will try it. Thanks, AP
| Flavor Notes | |
| Aroma Notes | Almond & honey |
| Taste Notes | Floral & fruity notes with caramel, toast & chocolate |
| Finish Notes | Hint of bitters, chocolate |
| Palate Notes | Velvety, full-bodied |
| Roast Profile | |
| Roast Profile | Medium |
| Best For Brewing | |
| Espresso | Yes |
| Coffee Condition | |
| Pre-Ground | Yes |
| Coffee State | |
| Regular Caffeine | Yes |
| Coffee Botanical | |
| Species | Arabica & Robusta |
| Coffee Packaging | |
| Container | Tin |
| Container Size | 8.8oz |
| Coffee Type | |
| Blend | Yes |
| Coffee Origin | |
| Where Roasted | Italy |
| Country Imported From | Italy |
| Social & Environmental | |
| Direct Trade | Yes |
| Review | |
| Customer Review | 4.8 Stars |
4.8 out of 5
(19 Customer Reviews)
Rated 3 out of 5
Posted By:
philip fuertes
12/10/2012
Illy espresso is ok, I think lavazza espresso taste much better and it's not as bitter and lavazza is half the price.
Rated 5 out of 5
Posted By:
Jerry Meller
05/18/2011
Absolutely wonderful! I've tried a number of the top rated brands, ground my own and bought pre-ground. This pre-ground roast is as good as it gets! I've stopped trying others because I believe this is #1.
Rated 5 out of 5
Posted By:
kaden22
11/10/2008
An Espresso Shot Worth Pulling
After messing around with Starbucks pre-ground and trying Lavazza Il Perfetto without great results, I bought a fine grind can of Illy's Dark Roast. This is the only espresso that works in my machine the way it's supposed to - with a nice layer of crema. It has a delightfully mellow flavor with a nice, smooth finish. Now I only go to Starbucks for the breakfast sandwiches!;-)
The Drinks I've Made With This Product:
Espressos, Lattes
The Machine I Use:
Semi-automatic/Gaggia Espresso Color
Does This Product Produce Good Crema?
Yes
Rated 5 out of 5
Posted By:
Noa Hefer
07/15/2006
great taste
I love coffee, and this is one of my favorites. It is so smooth and flavourful. I love it!
The Drinks I've Made With This Product:
espresso, cappuccino
The Machine I Use:
Semi-Automatic, Gaggia Carezza
Does This Product Produce Good Crema?
yes
Rated 5 out of 5
Posted By:
Sanford Rand
12/19/2005
Consistantly Great!
I have tried just about every brand of espresso coffee on the market. From the supermarket varieties at $2.79 to very expensive shop-roasted coffees at $25.00 per pound. I have found Illy to be the best all around coffee for all coffee drinks I make. Never bitter, always a consistant flavor and the grind is perfect for most machines. Crema is consistantly good from can to can. I do feel it is the best!
The Drinks I've Made With This Product:
Espresso, Latte, Cappucino
The Machine I Use:
Briel First Class
Does This Product Produce Good Crema?
Yes
Rated 5 out of 5
Posted By:
Josh Blackledge
11/23/2005
Illy espresso makes me happy
although it cost a couple of quid more than a whittards or a local shops coffee illy is certainly worth it. i have yet to try the dark roast gound coffee but i am going to buy some soon as it sounds fantastic. i have tried many coffees including piazza azzurro and lavazza (yes my spelling is great i know), and many local brands but none of them give the guaranteed quality of crema and taste as illy does buy it its inly £4!
The Drinks I've Made With This Product:
espresso
The Machine I Use:
gaggia espresso deluxe
Does This Product Produce Good Crema?
Jolly well does old bean. pip pip
Rated 5 out of 5
Posted By:
nick triantafillou
05/10/2005
very consistent crema
it's so easy to get good crema with illy pre-ground coffee....i was using lavazza but could never get anything longer than an 18 second double shot...the illy coffee is very easy to work with and i can vary the time of my double shot by the tamping pressure...however, i still don't find the crema to have a very sweet taste no matter what i do...
The Drinks I've Made With This Product:
espresso
The Machine I Use:
gaggia evolution
Does This Product Produce Good Crema?
yes!!
Rated 4 out of 5
Posted By:
Shannah Rockwell
03/11/2005
ILLY ground espresso is so delicious. It makes perfect crema every time. The espresso is smooth, not bitter. FINALLY! Since we do not have a grinder, we have been searching for ground espresso. We have found that local products are either too finely ground or too coarsely ground. We have wasted lots of money on 'testing' ground coffee. We have decided that ILLY is worth every penny.
The Drinks I've Made With This Product:
Mocha Latte
The Machine I Use:
Gaggia Espresso
Does This Product Produce Good Crema?
Yes!
Rated 5 out of 5
Posted By:
John Edwards
02/08/2005
Illy, where have you been all my life?
Flavor is out of this world, very tasty! Had I found Illy years before, I wouldn't have wasted years attempting to get the grind right (never did) using a LaPavoni burr grinder. Crema is great on a consistant basis.
The Drinks I've Made With This Product:
Espresso
The Machine I Use:
Lever. LaPavoni Pro 16 cup.
Does This Product Produce Good Crema?
Excellent
Rated 5 out of 5
Posted By:
Peter Cole
10/28/2004
Illy dark
To my mind Illy is simply the best commercial expresso available.
The Drinks I've Made With This Product:
caffe machiato primarily
The Machine I Use:
Starbucks
Does This Product Produce Good Crema?
yes
Get answers from in-house espresso experts & customers.
The Buzz
mjackson ♦ Michael,
Illy is a great coffee and we haev many people that order it regularly. There are 6 cans in a case and this coffee works great with many of our espresso machines.
Illy Cafe Espresso - Fine Grind Medium
Can you please tell me if this espresso, especially the Fine Grind works in a Starbucks (Saeco machine). I am fed up with Starbucks grinding my coffee wrong and pretty much ruining my machine, will this work in the manual Barista machine sold at your local starbucks store? Thank you kindly.
0
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mjackson ♦ Anna Maria,
Yes this coffee will work well in just about any espresso machine. It should meet all your needs. It is not nearly as dark as Starbucks and that may be noticeable to you. I like the taste a lot as I find it much smoother. But it will produce good shots in your machine.
mjackson ♦ There are 6 cans to a case
Illy Cafe Espresso - Fine Grind Medium
Finished the 1st can of Illy, and though I really appreciate the fuller taste in a latte, my Delonghi seems to be just a bit happier with the Lavazza grind. The Illy requires a VERY light tamp to produce shots at the proper speed, but it's doable. I like both brands very much so far, and may try the Lavazza Oro and Perfetta as well, to compare.
I've never had so much energy in my life!!
0
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Tracys ♦ Hi Lisa,
We are excited to hear that you are trying different coffees. We find our customers truly enjoy both Illy & Lavazza coffee. Here is to being caffeinated!
Illy Cafe Espresso - Fine Grind Medium
Dear Sir:
I want to know, whether you carry also the SAME coffee, where it says on the can in red letters(underneath):
FINE GRIND? My machine,otherwise get clogged.
I have to make sure it is :Fine Grind!
Please advise, before I order.
Thank you so much for your answer.
0
Vote
TechMilanoItalia This would be the Fine Grind Illy. It should work well with your machine.
Illy Cafe Espresso - Fine Grind Medium
Hi! First, let me say how much I love this site....so helpful for the uninitiated, like myself!
Having our coffee ground at the local Starbucks has proven too inconsistent for our new Delonghi EC155. Not wanting to go for my own grinder yet, I happened upon a can of Lavazza espresso (black can) locally, and the grind is perfect.
How does the Illy compare in taste? Can I expect all the ground coffees here to work in this machine?
Thanks so much for the help!!
~Lisa
0
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WholeLatteLoveRep1 Hello Lisa, The Illy coffee tends to be slightly heavier and more robust in flavor than that of the Lavazza. The ground espresso generally works just as well in the machines as the Lavazza pre-ground.
BakerStreet Thank you, Luda-Kris :)
Sounds perfect...think I'll give it a go!
Tho Nguyen Lisa, I've actually read somewhere that Italian coffee brands are so picky about their coffee that their pre-ground actually tend to be more consistent than getting your beans ground at most local coffee shops. Good luck with the Illy, make sure you come back and let us know what you think!
BakerStreet You must be right, because the grind on the Lavazza has been pitch perfect for my machine. Makes pretty little pucks, with no more spluttering or clogging. I ordered the Illy yesterday, and I'm really looking forward to tasting it! Of course, before I do that, I may have to drink my way through this open Lavazza can in record time =8D
(My Super-caffeinated happy face)
Grazie mille!
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12-27-2012 11:04am |