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Klatch Coffees' World's Best Espresso consists of three legendary beans: Sumatra Lake Tawar, Ethiopian Natural, and Brazil Yellow Bourbon. Chocolate and citrus flavors dominate the top note, before giving way to spice and berry nuances. The fair-trade, organic Klatch FTO Espresso is a blend of African, Indonesian, South and Central American whole bean coffees. This medium-roast espresso exudes deep, lingering flavors of cinnamon and nuts. The five-bean blend of House Espresso consists of premium Indonesian and American coffees, carefully roasted to yield a rich espresso with smooth chocolate flavors and deep fruit finish. Klatch Coffees' Belle Espresso is a beautiful medium-dark whole bean blend with intense flavors and aromas. Notes of brandy, caramel, chocolate and cedar intermingle to create Belle Espresso’s smooth, rounded flavor profile.
This Klatch Coffees whole bean sampler includes:
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
|Best For Brewing|
|Coffee + Milk Drinks||Yes|
|Coffee + Liquor||Yes|
|Package Type||Micro-Roaster Premium Espresso Coffees|
|Package Brands||Klatch Coffee|
|Package Coffee 1||12oz bag of Klatch Coffee Belle Whole Bean Medium-Dark Roast Espresso|
|Package Coffee 2||12oz bag of Klatch Coffee FTO Whole Bean Medium Roast Espresso|
|Package Coffee 3||12oz bag of Klatch Coffee House Whole Bean Medium-Dark Roast Espresso|
|Package Coffee 4||12oz bag of Klatch Coffee World's Whole Bean Medium Roast Espresso|
|Roast Magazine Roaster of The Year||2009|
|Good Food Awards Gold Seal||Yes|
|World Barista Championship||2007|
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