la Pavoni EPC-8
My boiler is loose on my La Pavoni EPC-8. What's the best way/what do I need to do to tighten it? Any special tools required?
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The Europicola espresso machine by La Pavoni has a chrome base and is triple plated to maintain its beauty and elegance. By lifting the lever, a piston inside the group is raised allowing water under pressure to infuse the coffee in the filter holder. The lever is then lowered causing the piston to force the water through the coffee into the cup. Make one or two cups of perfect cafe quality espresso! The machine has a water level site gauge located on the side of the machine. Capable of making 8, 2oz cups. Make all of your favorite cappuccinos or lattes with an espresso machine that has old world elegant ambiance! Please note that these machines may arrive with moisture, water marks, fingerprints or tooling marks due to factory testing. Available in Chrome.
The portafilter is made of chrome plated brass and has a heavy duty black plastic handle.
The large capacity boiler holds up to 20 ounce of water and is capable of making 8 two ounce cups of espresso. The boiler is made of brass and is chrome plated on the outside. The inner workings of the boiler are made of food safe nickel plate. The boiler heats in about six minutes. There is no wait time between brewing and steaming.
The boiler temperature is actually controlled with a pressure controller for quick and accurate response. The boiler will cycle on and off consistently and is set to maintain boiler pressure between .7 bar and 1 bar of pressure.
The main power switch is the only switch to operate. When turned on the switch will illuminate and start to heat the boiler. Under the power switch is a green temperature ready light that is illuminated while the machine is heating.
The stainless steel food safe heating element is made to resist corroding and for long lasting durability.
On the left of the machine is a sight glass that will let you see the water level of the boiler.
The EPC-8 comes with a three hole commercial style steam wand, for those of you who like to master the art of frothing. Unlike most home machines where you have to wait in between steaming and brewing, the EPC-8 is always ready to go.
There is a thermal fuse that will turn off the boiler if it overheats for any reason. The fuse turns the boiler off at 225F and is easily reset.
This valve is a safety valve that is located on the right side of the boiler. It is designed to open and relieve excessive pressure in the boiler.
The exterior has a beautiful lacquered finish therefore any cleaning should be done with a soft cloth. The boiler should be decalcified twice a year with "Cleancaf" by Urnex. La Pavoni recommends that the gaskets should be replaced every three to five years depending on how long the boiler is left on. The boiler should always be turned off when not in use. There are 35 repair facilities throughout the US for any maintenance work.
The base is made of steel and is triple chrome plated on the outside. The inside of the base has has a light polish to prevent problems due to moisture. The drip tray is ABS black plastic.
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If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.
I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!
4.3 out of 5
(24 Customer Reviews)
bought my first Pavoni from the factory in Milan in 1973 for $100. and used it daily. It was retired to the basement when It needed gaskets that were not available. Then I bought another one from someone who didn't know how to use it for $125. I bought a Creamina 65 for about $650 and still use it every day. Meanwhile I had the Pavoni rebuilt for $250. around 1993 and use it in my vacation home. It just died, (heating element) so I bought a new Pavoni. The Pavoni does better coffee.
Rated 4 out of 5
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Bought my predecessor to the EPC8 in 1976 for $75. Started to throw it out about 15 years ago but saw that what a new one cost. Changed the gaskets and it worked like new. Has a steep learning curve, tempermental about grind and tamp, but when you get it right, it is wonderful.
More than 1 year
The coffee
strong tamp and fine grind work best. Best crema is when you have to put a little pressure on the lever.
Coffee Lover
Italian roast, Anderson's in Austin, TX
The new machine looks more elegant with the chrome base. Needs a larger resevoir, and you have to be careful because it gets hot.
burr
Capresso
Rated 5 out of 5
Has owned for:
More than 1 year
Ability Level:
Professional
A great machine that takes some getting used to. It makes an excellent shot, but you need to have a very fine grind and a strong tamp. I usually pull two shots for my lattes, but I like it strong.
More than 1 year
The control. I'm a barista, so I like a machine that lets me do what I want.
A very fine grind and a strong tamp.
Professional
Intelligentsia Black Cat Espresso
It take awhile to heat up initially.
La Marzocco GB5
Burr
Grindmaster
Rated 5 out of 5
Has owned for:
Less than 1 month
Ability Level:
Beginner
I got my machine from a friend who had it in her basement unused for 15 years. She bought in in 1981! I spent an hour or two on line to find instruction manuals. Then, with some trepidation, I made my first cup. I had read how complicated the process is, how you need to get the grind and the tamping just right, or else. But, viola, a great espresso the first try. And, it only gets better with experience.
Less than 1 month
Great expresso!
Go for it. I think that people are scared away from manual machines by stories of how difficult it is to get good espresso from them. Poppycock! And if worse comes to worse, they look great on your counter.
Beginner
Cafe Volio (from Costa Rica)
Better collection of water from steam valve. Also, I haven't found a good explanation of how the whole process works. Most instructions tell you what to do, but not the how and why of the whole process.
stove tops
hand grinder
Zassenhaus 151
Rated 5 out of 5
Has owned for:
6 - 12 months
Ability Level:
Beginner
I fell in love with the design of the La Pavoni. I knew it was a quality italian espresso machine, and knew it was a timeless piece. i have never owned an espresso machine before, i didn't even know how to make my first latte or cap.
6 - 12 months
i love the design. i love the lattes i make with it, i love how easy it is for me to clean (i've gotten it down) each time i make a drink, i love the idea of making the perfect drink for myself.
getting the grind is the key. i farted around with that for a long time, when my grind was too fine no water could pass. when the grind is too coarse, you get a really watery espresso shot. get a good grinder, get the grind right and the rest is cake.
Beginner
Peets French Roast or other off-brands from time to time
it's true, it's hard to make consecutive or several coffee drinks. it's hardly ever a problem cause it's always only me who i'm making a drink for. but when i have friends over, it's definitely clumsy making more than 1 drink.
none
Burr grinder
Rancilio Rocky
Rated 2 out of 5
Has owned for:
1 - 6 months
Ability Level:
Coffee Lover
After using a decent semi-automatic for about a year, I decided to take a foray into the world of manuals. The La Pavoni seemed a stylish and value-priced choice, and indeed looked great out of the box. Boiler heated up pretty quickly, blew off a lot of steam. Of course manual machines take some getting used to, so I expected a period of experimentation. 5 months later, I'm still experimenting. First off, the coffee's temperature out of this machine is just a few steps above lukewarm, despite the boiler being red-hot. This is so even after having warmed the group and the cup with a blank shot. Crema is invariably thin and soapy, even after trying every grind/tamping/pull combination imaginable. Then again, the temperature and crema issues are probably connected. Finally, the spent coffee puck is cemented to the inside of the filter, and no amount of knocking will get it out - have to go in with a spoon and scrape the stuff out, creating a mess. On the good side, it steams well. Maybe I still need more practice, but I also think I need to make a good cup of coffee now. Time to put this one in the curio cabinet and go back to electric pumps. If you like tinkering with machines, or an elaborate coffee making ritual, or a stylish piece on your countertop, this might be the machine for you. If none of the above, stick to automatics.
1 - 6 months
Stylish and silent. Nice steam wand that is high off the counter. Video makes it easy to get started.
Be sure to crack the handle slowly after brewing, or else wear goggles to shield yourself from a hot coffee grounds shower.
Coffee Lover
Illy, Lavazza, Java Joe's, local Philly roasts
Higher water temperature out of the group, better filter lining so puck won't stick.
Gaggia Espresso
Burr
Solis Maestro
Rated 4 out of 5
Has owned for:
More than 1 year
Ability Level:
Connoisseur
La Pavoni machines (the Chrome Peacock) take more practice and getting used to than most espresso makers, but the results can be very good. The difficulty of using the machine also means that quite a few of them show up on ebay or at garage sales for reasonable prices. Grind is critical, as is correct filling of the (very small) basket, and tamping. I find that it usually takes a bit longer to make a good double shot than on other machines, and that I often have to "lean" on the handle as the water is slowly forced through the grounds. Great crema, though, and plenty of steam power. Rather easy to get good "micro-bubble" froth for latte art. Can't make a lot of espressos or lattes in a row -- the boiler is too small. But it heats up fast, and if you are careful you can refill it before the machine cools down -- just make sure that you've relieved all of the pressure from the boiler before opening it up.
More than 1 year
Looks -- it's the coolest looking machine out there, with fabulous art deco design from the 30's.
See "What could be improved?" Also, if the machine is cutting off while in the steaming mode, you may have to reset the thermostat screw (under the bottom plate).
Connoisseur
Espresso and French Roast mix, Torrefazzione, Inferno
Safety -- this is the epitome of an unprotected machine. The boiler gets really really hot, and you can burn yourself rather badly if you're not careful. Kids should not be allowed around this machine. Also, it has a tendency to "explode" grounds all over the place if you remove the portafilter too quickly while there's still pressure built up. If you go slowly, though, you can crack the pressure and drain it off.
Faema Due Automatic, Saeco Automatic, Vesuviano stovetop
Burr
La Pavoni commercial, San Marco commercial, Rancilio commercial
My boiler is loose on my La Pavoni EPC-8. What's the best way/what do I need to do to tighten it? Any special tools required?
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techkathy Unfortunately we are not a La Pavoni certified service center. I would recommend contacting La Pavoni USA at 1-800-927-0277. They should be able to provide you with some guidance in tightening up the boiler.
A A Maram,
The difference between the EPC-8 and 16 is the amount of water that they will hold. The EPC-8 will hold enough for 8 shots, while the 16 will hold enough for 16 shots.
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mjackson ♦ It is a great machine that does require some manual effort but dies make great shots. It comes with a portafilter, single and double baskets, a plastic tamper, a coffee scoop. , and a auto froth attachment. You may want to get a better tamper it is 51 mm tamper. I hope this helps and make sure you get a decent grinder as well.
hi, I saw you guys have this item
http://www.wholelattelove.com/LaPavoni/epc8.cfm
is this brand new item? does it come with any manufacture warranty?
is it sealed in original box?
thanks
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Michael Rosso ♦ Qi Chen...Thanks for your interest in the la Pavoni EPC-8. This is a new machine in the box and comes with a 1 year warranty through la Pavoni. Thanks.
Qi Chen I am thinking to get this one.
I found this online store selling the same one for cheaper price. Do you guys price match? If yes, how I place order with price match, thanks
http://interpresso.com/products/la-Pavoni-Europiccola-EPC%252d8-Espresso-Machine.html
Michael Rosso ♦ Qi...Yes we do price match. Please call us at 1-888-411-5282 option 1 for help with your price match. Thanks
can the la pavoni epc 8 use pods as well as the metal filter included? Which other machines in the 500 to 700 dollar range can use both
Thanks Vin
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Michael Rosso ♦ Vincent, unfortunately the EPC 8 is not able to use pods. There are many machines in the 500-700 range that allow for both pods and grounds. The Gaggia baby twin allows for both pods and ground coffee. The twin also is programmable and has pre-infusion as well as some other great qualities. Most of the Gaggia semi-automatic machines allow for both ground coffee and pods. Another alternative that allows for both ground and pods is the Rancilio Silvia. The Silvia has been around a long time and has many great reviews. To use pods with the Silvia you would need to purchase the pod adaptor kit. Don’t hesitate to call us with any other questions about specific models or if you just need more recommendations. Happy brewing!
I have a La Pavoni EPC-8 which looks identical to the one pictured, including the plastic tray and grill, but it has a two level pwoer switch under the main switch insteaed of a green light. How can I learn when it was produced?
Thank you very much.
Dave
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TechMilanoItalia Dave, your best bet would be to contact La Pavoni directly. Their number is 800.927.0277
is there any way to use pods? are there any aftermarket adapters? for la pavoni epc-8
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WholeLatteLoveRep1 Unfortunately there is not a known way to use pods with the La Pavoni EPC-8. You can always attempt to use your single filter basket to see what kind of result you get with it, but it's probably not going to create the nice tight seal that you would need to give you a proper brew.
How is the filter basket held in the portafilter when knocking out the coffee grounds?
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There is a little clip in the portafilter that holds it in place. It looks like a bent paperclip. It presses on a groove in the filter basket hard enough so that normal knocking keeps the basket in place. Removing the basket requires that you pry it off - I like to use a butter knife when my wife isn't looking
I have a La Pavoni lever machine and I want to buy one of your tampers. Can you tell me the diameter of the portafilter?
Thanks.
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Whole Latte Love Staff La Pavoni manual machines require a 51mm tamper, which is available through our website. I have added a link to our tampers page below.
Chance Great video. Covers the basics and really helps you find the category that fits your life. Super auto for me!
01-03-2013 12:48am |