Lavazza Crema e Gusto
Hello- please confirm that any product described as ground expresso can be used with an expresso machine.
Thank you
Florina
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Lavazza Crema e Gusto Espresso
On Sale! 1 8.8oz brick $6.17, 2 8.8oz bricks $11.39, Case (20 8.8oz bricks) $91.19
Reg Price $6.49
Free shipping on orders over $50. No sales tax!
4.8 Out of 5
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Features
A dark-roasted espresso blend, Lavazza Crema E Gusto has a distinctly bold flavor. A special blend of Indian and Brazilian beans, this Lavazza coffee reveals rich, chocolaty undertones that are accentuated by a full-bodied mouthfeel. Available in 8.8 oz bricks of ground espresso.
Lavazza Crema e Gusto Blogs
4 Blogs
12
Vote
Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
24863 views
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
See all 5 comments
3
MannyGate7 Very informative thank you!
2
Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.
0
Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.
0
paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!
1
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Health Report: Could Coffee Protect You From Skin Cancer?
Posted By: Whole Latte Love Staff
Posted At: Aug 31, 2011 at 3:17 PM
Related Categories:
Healthy Living
19264 views
As you’re enjoying the last rays of summer, consider that in a few years you could be lathering on the coffee to prevent skin cancer. Findings published in the Proceedings of the National Academy of Science suggests that chemicals commonly found in coffee have the ability to absorb UV radiation when applied directly to the skin. Researchers at Rutgers University genetically engineered mice to suppress the same enzyme that caffeine does in humans and have found that they were slower to develop skin cancer. Because of its ability to suppress ATR, the enzyme responsible for turning damaged skin cells cancerous, scientists have suggested that caffeine could be added to sunscreens to boost protection levels.
In a strange twist, caffeine molecules may also help you develop a nice tan in addition to protecting your skin from tumors and cancer. Caffeine has actually been shown to stimulate pigment cells, urging them to produce more color. So, a safer tan may not be too far on the horizon.
3
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For St. Patrick's Day: Chocolate Stout Latte
Posted By: Mark Jackson
Posted At: Mar 15, 2011 at 11:12 AM
Related Categories:
Coffee and Espresso
22016 views
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there.
Ingredients
- 3 shots of espresso
- 6 oz of milk
- ½ oz of Monin Dark Chocolate Syrup
- ½ oz of Monin Caramel Syrup
- ¼ oz of Monin Hazelnut Syrup
- Ice
Preparation
In a tall 16oz glass, combine the espresso, syrup and milk. Stir the contents and add ice. Garnish with whipped cream, if desired, and enjoy!
5
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Legend of the Irish Coffee
Posted By: Tracy Schafer
Posted At: Mar 15, 2011 at 10:43 AM
Related Categories:
Coffee and Espresso
20118 views
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the world—the Irish Coffee.
In true Celtic fashion, think Leprechauns and pots of gold, the origins of the Irish Coffee begins with a local folklore...Legend has it that the drink was invented in a cafe at the now-defunct Foynes Airport. In 1943, on a particularly nasty winter evening, a flight bound for Botwood, Newfoundland made the critical decision to return to Foynes after several hours in the air. Consider that 1943 was during WWII and commercial air travel was really in its infancy—think well-heeled men and women on a flying-boat voyage. The circumstances of the diverted flight were trying at best and left passengers a little bit more than peeved.
Upon making the decision to head back to Foynes, the captain reportedly sent a Morse-code message to the control tower, alerting ground operations personnel of the impending return. At the terminal, preparations were made to welcome back the crew and passengers. I know, you're skeptical already; but keep in mind, this was the 1940s...flying was a glitzy affair.
Back to the regularly scheduled story...Head chef Joe Sheridan of the airport restaurant was hastily asked to make something to warm the passengers and lift their spirits. He decided to...well...add a little spirit to their drinks. After all what could keep you warmer and happier than a hot coffee and some good old Irish whiskey? As the night progressed and everybody had been served, one of the passengers approached Sheridan to thank him for the hospitality. Making small talk, the passenger asked if Brazilian coffee had been used to prepare the drink...To which Sheridan responded "No, that was Irish Coffee." The rest is history.
From that night forward, Irish Coffee was served to all passengers going through Foynes Airport. The tradition continues to this day; dignitaries arriving at Shannon Airport are still welcomed with a warm cup of Irish Coffee. Want to celebrate St. Patrick's Day in style? Try this authentic Irish Coffee Recipe:
Joe Sheridan's Original Irish Coffee
- 30ml Irish Whiskey
- Freshly brewed coffee
- 2 teaspooons of sugar
- 2 teaspoons fresh whipping cream or double cream
Preparation
Preheat an Irish Coffee Mug using hot water. Try our Stout, Classic or Pedestal version of the mug. Pour freshly brewed coffee into the mug; add sugar and whiskey. Top with cream.
See all 3 comments
0
Jesse Nice Another version... ^_^
Cream as rich as an Irish brogue
Coffee as strong as a friendly hand
Sugar as sweet as the tongue of a rogue
Whiskey as smooth as the wit of the land
1
BIll Price Love your website, and that's a nice story about Irish coffee, but... the recipe leaves a lot to be desired.
3ml is about a half tsp whiskey. Perhaps you meant 30ml (1 oz.) or 3 Tbs (1 jigger). Similarly, 2 tsp of whipped cream is an almost invisible amount. More like 1/4 cup (4 tablespoons).
My favorite addition to Irish coffe is to wet the rim with whiskey, and frost it with raw sugar after the glass is warmed. Flaming the glass w 2 tsp whiskey helps seal it to the rim.
0
Angelo Palmieri I love Irish coffee in winter when I need something warm and sweet to help me make the day. I like your recipe, Bill, and one of this day I will try it. Thanks, AP
4 Blogs
| Flavor Notes | |
| Aroma Notes | Intense & well-balanced |
| Taste Notes | Hints of chocolate |
| Finish Notes | Rich aftertaste with chocolaty notes |
| Palate Notes | Full body |
| Roast Profile | |
| Roast Profile | Dark, Full City, Scuro, French |
| Best For Brewing | |
| Espresso | Yes |
| Drip & Espresso | Yes |
| Drip | Yes |
| Pour Over | Yes |
| French Press | Yes |
| Coffee Condition | |
| Pre-Ground | Yes |
| Coffee State | |
| Regular Caffeine | Yes |
| Coffee Botanical | |
| Species | Arabica & Robusta |
| Coffee Packaging | |
| Container | Brick |
| Container Size | 8.8oz |
| Package | Case |
| Package Size | 20 of 8.8oz brick |
| Coffee Type | |
| Blend | Yes |
| Coffee Origin | |
| Country Of Origin | Brazil & India |
| Where Roasted | Italy |
| Country Imported From | Italy |
| Review | |
| Customer Review | 5 Stars |
Average Customer Rating
4.8 out of 5
(8 Customer Reviews)
4.8 out of 5
(8 Customer Reviews)
Rated 5 out of 5
Posted By:
lEspressodipendente
05/04/2013
Has owned for:
More than 1 year
Robust Round flavor from Lavazza
This cofee was my coffee of choice during the 8 years I lived in Rome. it gives a thick crema and has a very robust, well-rounded full flavor with a light chocolatey finish. Despite its strong flavor there is no bitterness
What's Best About this Product?
Flavor and cremoso consistency
The Drinks I've Made With This Product:
Espresso, cappuccino
The Machine I Use:
SAECO Pro
Does This Product Produce Good Crema?
The best
Overall Rating:
3
2
DanielCulver Michael, thank you for the reminder of a wonderful coffee. I was recently thinking about ordering a Lavazza but wasn't sure which one. Now I know.
1
Angelo Palmieri Michael, I agree, too! I can also tell you that it cost me less than in Rome where I am from. If you buy it from WLL, of course! Enjoy!
Rated 4 out of 5
Posted By:
AlabamaBob
04/01/2013
Has owned for:
Less than 1 month
Ability Level:
Beginner
Crema e Gusto
The Flavorful taste and aroma of this coffee are excellent. Despite the negatives associated with using a preground coffee, this one is excellent. I will purchase more. I purchased two small bricks and have already gone through one, in less than a week.
What's Best About this Product?
Flavor
Some Helpful Tips For Using this Product:
I had bad luck with the coffee in the pressurized baskets of a gaggia, but no problems in the commercial basket
Some Improvements I Would Recommend for This Product:
none
The Drinks I've Made With This Product:
Espresso, Latte, Cappuccino
The Machine I Use:
Gaggia New Baby
Does This Product Produce Good Crema?
decent enough.
Overall Rating:
4
1
mjackson ♦ Bob,
Good choice nice coffee.
Rated 5 out of 5
Posted By:
Camilla Zamboni
02/25/2013
Has owned for:
More than 1 year
Ability Level:
Connoisseur
The best coffee from one of the best Italian makers
I am Italian, born and raised in Verona, Italy. Lavazza and Segafredo are the best coffee brands, in Italy - and I believe Lavazza is superior to all the others. I grew up on Lavazza coffee, and my mother would always make Lavazza coffee in the morning. Crema e Gusto is my favorite kind of Lavazza coffee. It is sweeter than most others, and more creamy. I recommend it especially for breakfast, or for a sweet after-lunch or after-dinner espresso.
What's Best About this Product?
Its taste. It is rich but not bitter, so if you like bitter coffee, you should probably go for the Lavazza Qualita` Rossa. Crema e Gusto is for those of us, me included, who like their coffee a little creamy and sweet.
Some Helpful Tips For Using this Product:
Store it in a sealed container. I guess this goes for most ground coffee, but this doesn't keep well if you don't seal the container. So I would transfer it from the box into a container - it's a good excuse to go get a cute one! :)
Some Improvements I Would Recommend for This Product:
None, the balance is near-perfect.
The Drinks I've Made With This Product:
Regular coffee in the morning, Cappuccino and Caffelatte.
The Machine I Use:
A good old Bialetti moka, that I put on the stove every morning. That's how coffee is made by most Italians, so I believe the Crema e Gusto goes particularly well with this machine.
Does This Product Produce Good Crema?
Yes, it's called Crema e Gusto for a reason ;)
Overall Rating:
6
2
Daniel Moraldo ♦ Io e la mia famiglia italiana Lavazza amo troppo.
2
Angelo Palmieri Camilla, I am an Italian resident in the USA and thanks to WLL I can afford to buy and enjoy my favorite coffee, Lavazza Crema e Gusto! It has become too expensive to buy it Italy no to mention the possible trouble with the custom. WLL offers this great product at a very affordable price. Ciao, and enjoy your espresso, AP
Rated 4 out of 5
Posted By:
Angelina Limato
02/11/2013
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
LavAzza Crema e Gusto Bricks
I love Italian coffee and have been drinking it for years. This brand is one of the top for me. It is smooth and well balanced. I use it in a regular coffee maker for convenience and it comes out well for me. The bricks are more economical and less waste. I pour the coffee in the can I had previously for ease of use. They stay fresh longer. I recommend this for those who do not want a bitter coffee. After drinking this coffee when I order any out they all seem a bit too strong and bitter. I usually have to make me a cup of "good" coffee when I get home to enjoy.
What's Best About this Product?
It has a rich flavor and aroma but is not too bitter or overpowering. It is a well balanced coffee.
Some Helpful Tips For Using this Product:
Although I have a permanent filter when using it in a regular coffee pot I do prefer still using a paper filter. It just makes it easier to clear out and does not leave as much residue behind because it is so finely ground.
Some Improvements I Would Recommend for This Product:
None
The Drinks I've Made With This Product:
Regular hot coffee (american style); espresso and iced coffee
The Machine I Use:
At present Mr Coffee 12 cup brewer and a Moka pot by Alice of Italy.
Does This Product Produce Good Crema?
For espresso - yes
Overall Rating:
3
Rated 5 out of 5
Posted By:
Marta Saint-James
12/01/2012
Excellent taste for Moka or Espresso machine
Overall Rating:
8
1
Michael Rosso ♦ I can not think of one Lavazza product that I do not enjoy.
Rated 5 out of 5
Posted By:
Marta Saint-James
12/01/2012
Very good espresso, rich
Overall Rating:
5
Rated 5 out of 5
Posted By:
Nancy Barrett
12/28/2009
I bought an burr grinder, but I still prefer this ground Lavazza coffee.
The Drinks I've Made With This Product:
Cappuccino, espresso
The Machine I Use:
Breville home model
Does This Product Produce Good Crema?
Very good!
Overall Rating:
2
Rated 5 out of 5
Posted By:
Lois Smith
07/04/2008
crema y gusto is perfect
best I've ever had
The Drinks I've Made With This Product:
latte
Does This Product Produce Good Crema?
yes === the best!
Overall Rating:
2
Have a Question? Then ask the community...
Get answers from in-house espresso experts & customers.
Get answers from in-house espresso experts & customers.
The Buzz
Florina Buga
buzzed about a product...
at 09-23-2011 8:33am
0
Michael Rosso ♦ Florina... Yes the Lavazza Crema e Gusto can be used in espresso machines. Thanks.
UphillStill
buzzed about a product...
at 09-01-2011 7:44am
Lavazza Crema e Gusto
Is this appropriate for home espresso machines like Gaggia Color? Is it ground at least as fine as Lavazza Blue?
Thanks.
Mark Still
0
Vote
0
mjackson ♦ Mark,
It should be ground about the same and it will work with the Gaggia very well.
Janet feldsteisn
buzzed about a product...
at 12-15-2009 10:34am
Lavazza Crema e Gusto
Are the Lavazzo (blue)ground espresso still available?
I used to order a case of them for 5.49 each (I think).
Now I see you call them a brick and they are 2 for 18.00?
0
Vote
0
WholeLatteLoveRep1 We do still offer the Lavazza Blu ground in a can. We sell a case (6 cans) for $33.99.
0
WholeLatteLoveRep1 I suppose that I should have supplied you with a link to that page :) Here you are...
http://www.wholelattelove.com/Lavazza/lava_blu.cfm
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Michael Rosso ♦ Lets all do our part and start brewing more coffee
12-27-2012 11:04am |