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Lavazza Gold Selection Espresso
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4.9 Out of 5
Features
Combining the best Brazilian, Central American, and Asian beans, this smooth, chocolaty blend is an ideal foundation for cappuccinos and lattes. The Arabica/Robusta blend has a well-balanced and intense flavor that creates a delightful drink by itself, as well. Lavazza Gold can be used as espresso or with your drip coffee maker. Available in 2.2lb bags, whole bean.
Lavazza Gold Selection Espresso Blogs
12
Vote
Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
24555 views
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
MannyGate7 Very informative thank you!
Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.
Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.
paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!
1
Vote
Health Report: Could Coffee Protect You From Skin Cancer?
Posted By: Whole Latte Love Staff
Posted At: Aug 31, 2011 at 3:17 PM
Related Categories:
Healthy Living
19103 views
As you’re enjoying the last rays of summer, consider that in a few years you could be lathering on the coffee to prevent skin cancer. Findings published in the Proceedings of the National Academy of Science suggests that chemicals commonly found in coffee have the ability to absorb UV radiation when applied directly to the skin. Researchers at Rutgers University genetically engineered mice to suppress the same enzyme that caffeine does in humans and have found that they were slower to develop skin cancer. Because of its ability to suppress ATR, the enzyme responsible for turning damaged skin cells cancerous, scientists have suggested that caffeine could be added to sunscreens to boost protection levels.
In a strange twist, caffeine molecules may also help you develop a nice tan in addition to protecting your skin from tumors and cancer. Caffeine has actually been shown to stimulate pigment cells, urging them to produce more color. So, a safer tan may not be too far on the horizon.
3
Vote
For St. Patrick's Day: Chocolate Stout Latte
Posted By: Mark Jackson
Posted At: Mar 15, 2011 at 11:12 AM
Related Categories:
Coffee and Espresso
21882 views
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there.
Ingredients
- 3 shots of espresso
- 6 oz of milk
- ½ oz of Monin Dark Chocolate Syrup
- ½ oz of Monin Caramel Syrup
- ¼ oz of Monin Hazelnut Syrup
- Ice
Preparation
In a tall 16oz glass, combine the espresso, syrup and milk. Stir the contents and add ice. Garnish with whipped cream, if desired, and enjoy!
5
Vote
Legend of the Irish Coffee
Posted By: Tracy Schafer
Posted At: Mar 15, 2011 at 10:43 AM
Related Categories:
Coffee and Espresso
19989 views
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the world—the Irish Coffee.
In true Celtic fashion, think Leprechauns and pots of gold, the origins of the Irish Coffee begins with a local folklore...Legend has it that the drink was invented in a cafe at the now-defunct Foynes Airport. In 1943, on a particularly nasty winter evening, a flight bound for Botwood, Newfoundland made the critical decision to return to Foynes after several hours in the air. Consider that 1943 was during WWII and commercial air travel was really in its infancy—think well-heeled men and women on a flying-boat voyage. The circumstances of the diverted flight were trying at best and left passengers a little bit more than peeved.
Upon making the decision to head back to Foynes, the captain reportedly sent a Morse-code message to the control tower, alerting ground operations personnel of the impending return. At the terminal, preparations were made to welcome back the crew and passengers. I know, you're skeptical already; but keep in mind, this was the 1940s...flying was a glitzy affair.
Back to the regularly scheduled story...Head chef Joe Sheridan of the airport restaurant was hastily asked to make something to warm the passengers and lift their spirits. He decided to...well...add a little spirit to their drinks. After all what could keep you warmer and happier than a hot coffee and some good old Irish whiskey? As the night progressed and everybody had been served, one of the passengers approached Sheridan to thank him for the hospitality. Making small talk, the passenger asked if Brazilian coffee had been used to prepare the drink...To which Sheridan responded "No, that was Irish Coffee." The rest is history.
From that night forward, Irish Coffee was served to all passengers going through Foynes Airport. The tradition continues to this day; dignitaries arriving at Shannon Airport are still welcomed with a warm cup of Irish Coffee. Want to celebrate St. Patrick's Day in style? Try this authentic Irish Coffee Recipe:
Joe Sheridan's Original Irish Coffee
- 30ml Irish Whiskey
- Freshly brewed coffee
- 2 teaspooons of sugar
- 2 teaspoons fresh whipping cream or double cream
Preparation
Preheat an Irish Coffee Mug using hot water. Try our Stout, Classic or Pedestal version of the mug. Pour freshly brewed coffee into the mug; add sugar and whiskey. Top with cream.
Jesse Nice Another version... ^_^
Cream as rich as an Irish brogue
Coffee as strong as a friendly hand
Sugar as sweet as the tongue of a rogue
Whiskey as smooth as the wit of the land
BIll Price Love your website, and that's a nice story about Irish coffee, but... the recipe leaves a lot to be desired.
3ml is about a half tsp whiskey. Perhaps you meant 30ml (1 oz.) or 3 Tbs (1 jigger). Similarly, 2 tsp of whipped cream is an almost invisible amount. More like 1/4 cup (4 tablespoons).
My favorite addition to Irish coffe is to wet the rim with whiskey, and frost it with raw sugar after the glass is warmed. Flaming the glass w 2 tsp whiskey helps seal it to the rim.
Angelo Palmieri I love Irish coffee in winter when I need something warm and sweet to help me make the day. I like your recipe, Bill, and one of this day I will try it. Thanks, AP
| Flavor Notes | |
| Aroma Notes | Rich lingering |
| Taste Notes | Complex, sharp, chocolaty |
| Finish Notes | Smooth & Balanced |
| Palate Notes | Full body |
| Roast Profile | |
| Roast Profile | Medium Dark, Espresso |
| Best For Brewing | |
| Espresso | Yes |
| Drip & Espresso | Yes |
| Drip | Yes |
| Coffee Condition | |
| Whole Bean | Yes |
| Coffee State | |
| Regular Caffeine | Medium |
| Coffee Botanical | |
| Species | Arabica & Robusta |
| Coffee Packaging | |
| Container | Bag |
| Container Size | 2.2lb |
| Coffee Type | |
| Blend | Yes |
| Coffee Origin | |
| Country Of Origin | Brazil, Central America & Asia |
| Where Roasted | Italy |
| Country Imported From | Italy |
| Review | |
| Customer Review | 4 Stars |
4.9 out of 5
(11 Customer Reviews)
Rated 5 out of 5
Posted By:
bigskinz
04/15/2013
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Great Espresso
Its soooo Gooooood:) Makes a great cup of espresso/coffee. But It all depends on a persons taste buds and likes and dislikes. I say try them all to find what you like and love. Lavazza Gold is smooth and chocolaty w/ lingering back notes. Great crema is always a plus too. Great espresso and coffee, One of my favorites I also prefer some other beans Illy(med/dk roast), (but pricey). Fillicori Gran Delicato and Forte, and Lavazza Super Crema, Gran Riserva, and Gold. But again, these are what my taste buds like. Yours might and probably will be different. But you can't go wrong w/ any of the above listed. Happy coffee hunting. And that's what its all about. Trying new things or you could miss out on something wonderful. Food, Coffee, Wine, Beer, Whisky, Travel, Local Stuff, etc, etc, etc... Just enjoy life. And not many things better than a nice espresso in the morning to start your day off:) I hope this helped. Have a wonderful day, week, month, year, and life:)
What's Best About this Product?
Smooth Lingering Chocolate:)
Some Helpful Tips For Using this Product:
Gotta try it
Some Improvements I Would Recommend for This Product:
Nothing
The Drinks I've Made With This Product:
Everything is great
The Machine I Use:
Rocket Giotto or Aero Press
Does This Product Produce Good Crema?
Absolutely YES!!!
Rated 5 out of 5
Posted By:
MisterT
02/09/2013
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
Most Excellent Espresso
I just ordered my 2nd Bag of Beans. I had been using the LA in Blue pre-ground (which is also very good) but the Whole Beans on this LA Gold produce a very good Espresso with a good Crema, one of my favs for sure
What's Best About this Product?
Great Taste, Good Crema , not bitter
Some Helpful Tips For Using this Product:
Need to use a good Bur Grinder... I set mine at about (6) when the beans are fresh.
The Drinks I've Made With This Product:
Latte, Espresso
The Machine I Use:
Gaggia Espresso Pure
Does This Product Produce Good Crema?
Yes
mjackson ♦ I agree this coffee seems to have just the right balance for me as an espresso or served in a milk based drink. I really like this coffee a lot.
Rated 5 out of 5
Posted By:
unclejett
01/29/2013
Has owned for:
1 - 6 months
Ability Level:
Beginner
Delicious and smooth!
I've been trying mostly local brands (Fresh Market espresso blend, Larry's Beans espresso, Illy, etc...), and by far, this is my favorite! It's much less bitter than anything I've tried so far and has great crema. I'm using this with a Gaggia Accademia super-automatic. Highly recommend trying this coffee!
What's Best About this Product?
smooth, not bitter, and good crema
Some Improvements I Would Recommend for This Product:
none
The Drinks I've Made With This Product:
espresso, americano, cappuccino
The Machine I Use:
Gaggia Accademia
Does This Product Produce Good Crema?
Definitely!
mjackson ♦ This is a great coffee and I am very satisfied with it also. Makes a great espresso as well as working great for a milk drink as well.
Rated 5 out of 5
Posted By:
David Woodall
01/03/2013
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
Great Staple Espresso
I've been trying out lots of different brands and styles of espresso, but included in every order is a bag of the Lavazza Gold. It's a staple for our mornings.
What's Best About this Product?
Great taste.
Rated 4 out of 5
Posted By:
Harlan
11/19/2011
Very good, complex, good as coffee, espresso, cappuccino etc. Nice coffee with good creme.
Rated 5 out of 5
Posted By:
ruthaltheim
04/26/2011
I am frequently influenced my ratings when I make purchases on the internet. Today I purchased another 6 bags of this delicious coffee. I've tried other bean coffees and keep coming back to this one for a very good reason. Even after drinking a cup, I'd love to have another!
Rated 5 out of 5
Posted By:
Debra Fizz
04/03/2011
We've been enjoying Lavazza Gold for a few years now and find it much better than the more expensive Illy. Once in a while we'll try something new including some of the other varieties of Lavazza, both less and more expensive, but, keep coming back to Lavazza Gold.
Rated 5 out of 5
Posted By:
pernice4
01/05/2010
Lavazza Gold Selection -
This espresso is the best by far.... our family owns restuarants and pastry shop bars in Forio D'Ischia, Italy - and this is the overall best quality coffee that they prefer - we always bring this back with us and purchase via Whole Latte Love. . . . you will not be disappointed with this espresso -
The Drinks I've Made With This Product:
Cafe Latte's, Espresso, Machiatto's,
The Machine I Use:
Old Fashioned Giagga stovetop espresso pot...the best!
Rated 5 out of 5
Posted By:
Saysold1
08/22/2009
Fantastic!
I was a bit skeptical to be honest that a higher production Italian selection like Lavazza would be a winner, but I must say that the Gold selection surpasses nearly all of the locally roasted beans I have tried so far. The crema is beautiful, and the flavors are complex with no bitterness. I love this coffee and I will definitely purchase more. Liquid gold!
The Drinks I've Made With This Product:
Espresso, Latte
The Machine I Use:
Delonghi Super Magnifica Super auto
Does This Product Produce Good Crema?
Wonderful
Rated 5 out of 5
Posted By:
Rob Marchetti
01/04/2009
I am back for more
My first bag came as a gift with my machine and it is better than anything I have found locally. I am going to get another bag of Gold Selection and try some other Lavazza as wel...
The Drinks I've Made With This Product:
Breve
The Machine I Use:
Gaggia Classic
Does This Product Produce Good Crema?
The thickest creme I have ever made.
Get answers from in-house espresso experts & customers.
The Buzz
mjackson ♦ We get this product in all the time as it is one of our most popular coffees. It should be good for at least a year from the time of purchase as the packaging is very good at keeping coffee usable for a long time.
A A Because coffee is so hard to explain briefly, I have included a link below comparing the two coffees. Our new compare-o-matic does a great job laying out the different parts of coffee so that you can find one that will suit your taste. Take a look!
http://www.wholelattelove.com/compare.cfm?compare=163,637
Lavazza Gold Selection Espresso
Are these beans delivered freshly roasted? Is there a roast date on the bag?
3
Vote
A A Kathryn,
We are constantly getting shipments in from Lavazza, so the beans are always rather fresh. They are not freshly roasted like they would be from a local roaster. On the Lavazza bags, there is no roast date, but there is a "best by" date. Being in sealed bags, the beans are still good for a while after that point too.
Lavazza Gold Selection Espresso
i love gold selection but what would you recommend for me to try another selection from Lavazza?
1
Vote
mjackson ♦ I really like the Pienorama and also the Gran Riserva. I think you may notice as the price goes up on the Lavazza Coffees they get smoother. You may like them more all depending on your tastes and what you drink. If you like straight espresso you may want to stick with Gran Riserva. If you like milk based drinks our most popular seller is the Super Crema. I would try all of them as they are all good and see what you like best.
Lavazza Gold Selection Espresso
I was just wondering that blend i would get that might be close to starbucks caramel machiato. My wife loves that and so i want to try and get as close as i can to that flavor. I know that i cant get it just like it but if i could get close that would be great. Thanks for any input you can give me!!
0
Vote
mjackson ♦ Butch,
The coffee is a small part of that drink. It really is made with Caramel sauce - http://www.wholelattelove.com/Ghirardelli/ghir_sauce.cfm and vanilla syrup. - http://www.wholelattelove.com/Monin/monin_750ml.cfm. As far as the coffee goes a stronger tasting coffee like Lavazza super crema would be a part of the recipe but actually the other ingredients will give her the taste you are looking for.
mjackson ♦ Martha,
You will truly enjoy this coffee, it is one of my favorites. It is smooth , well balanced and has a great finish. It also works very well with a super auto.
Lavazza Gold Selection Espresso
I really like a mild coffee flavor with no bitter taste. Which Lavazza coffee should I buy. I have JURA Capresso Coffee machine. Ive bought the Top Class bean in the past and wonder if I chose the best one for me.
0
Vote
Zack Smith Susan, Lavazza makes some great coffee. It is hard to choose just one because they offer so many great blends. The majority of the Lavazza coffee is mild. Top class is a good choice i would also suggest you try the Super Crema or Pienaroma.
ToddS Jami, there are 6 2.2# bags per case.
Lavazza Gold Selection Espresso
I'm looking for a different espresso to try. I drink milk based espresso drinks using little milk. I'm a fan of Zoka Paladino, Intelligentsia Black Cat and Stumptown Hairbender. I'm wondering what Lavazza would have a flavor similar to those.
What do I like? I coffee with enough body to carry through the milk, low on the brightness, full mouth smoothness typical of Indonesian, and a great smooth finish. Any suggestions?
Thank you!
0
Vote
TechMilanoItalia Larry, our in-house bean expert recommends either the Vivace Espresso Vita or the Whole Latte Love Buzzopolis for a similar flavor profile to the varieties you mentioned. Happy brewing! =)
Lavazza Gold Selection Espresso
Could you please recommend some whole bean coffees? We have the Gaggia Classic and enjoy a full-bodied espresso with crema. We only drink espresso. Thank you!
0
Vote
mjackson ♦ Debra,
There are lots of great espresso on our website. I would recommend some and you can try them but ultimately the ones you like most will be up to what your own personal tastes are. The grinder is truly an important part in how your espresso will taste.You can get crema with any of our espresso when you have the right grinder, technique and you certainly have the machine to do it with.
I really like the Lavazza they are complete and easy to work with.I really like the Malabar gold as it is complex and makes a great crema easily. You may want to try Espreso Vivace as it is considered to be one of the best created by a roasting artist some would say. I personally like our Buzzopolis as it has a great amount of character and body. The important thing is to try many as you will find each different and will settle on the one you like best
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Michael Rosso ♦ Lets all do our part and start brewing more coffee
12-27-2012 11:04am |