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Lavazza Qualita Oro Whole Bean 100% Arabica Medium Roast Espresso
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4 Out of 5
Features
Lavazza Qualita Oro Whole Bean 100% Arabica Medium Roast is an extraordinarily sweet full bodied coffee that is smooth and aromatic roasted in the traditional style in Italy for true coffee connoisseurs. The Lavazza passion for absolute quality is evident in every cup of this very satisfying blend. You can grind Lavazza Qualita Oro Whole Bean to use in an Espresso Machine, a Drip Coffee Maker, or a French Press. This Lavazza Qualita Oro Whole Bean 100% Arabica Medium Roast is packaged in 8.8oz bags.
Lavazza Qualita Oro Whole Bean 100% Arabica Medium Roast Espresso Blogs
12
Vote
Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
25313 views
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
MannyGate7 Very informative thank you!
Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.
Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.
paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!
1
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Health Report: Could Coffee Protect You From Skin Cancer?
Posted By: Whole Latte Love Staff
Posted At: Aug 31, 2011 at 3:17 PM
Related Categories:
Healthy Living
19409 views
As you’re enjoying the last rays of summer, consider that in a few years you could be lathering on the coffee to prevent skin cancer. Findings published in the Proceedings of the National Academy of Science suggests that chemicals commonly found in coffee have the ability to absorb UV radiation when applied directly to the skin. Researchers at Rutgers University genetically engineered mice to suppress the same enzyme that caffeine does in humans and have found that they were slower to develop skin cancer. Because of its ability to suppress ATR, the enzyme responsible for turning damaged skin cells cancerous, scientists have suggested that caffeine could be added to sunscreens to boost protection levels.
In a strange twist, caffeine molecules may also help you develop a nice tan in addition to protecting your skin from tumors and cancer. Caffeine has actually been shown to stimulate pigment cells, urging them to produce more color. So, a safer tan may not be too far on the horizon.
3
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For St. Patrick's Day: Chocolate Stout Latte
Posted By: Mark Jackson
Posted At: Mar 15, 2011 at 11:12 AM
Related Categories:
Coffee and Espresso
22135 views
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there.
Ingredients
- 3 shots of espresso
- 6 oz of milk
- ½ oz of Monin Dark Chocolate Syrup
- ½ oz of Monin Caramel Syrup
- ¼ oz of Monin Hazelnut Syrup
- Ice
Preparation
In a tall 16oz glass, combine the espresso, syrup and milk. Stir the contents and add ice. Garnish with whipped cream, if desired, and enjoy!
5
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Legend of the Irish Coffee
Posted By: Tracy Schafer
Posted At: Mar 15, 2011 at 10:43 AM
Related Categories:
Coffee and Espresso
20246 views
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the world—the Irish Coffee.
In true Celtic fashion, think Leprechauns and pots of gold, the origins of the Irish Coffee begins with a local folklore...Legend has it that the drink was invented in a cafe at the now-defunct Foynes Airport. In 1943, on a particularly nasty winter evening, a flight bound for Botwood, Newfoundland made the critical decision to return to Foynes after several hours in the air. Consider that 1943 was during WWII and commercial air travel was really in its infancy—think well-heeled men and women on a flying-boat voyage. The circumstances of the diverted flight were trying at best and left passengers a little bit more than peeved.
Upon making the decision to head back to Foynes, the captain reportedly sent a Morse-code message to the control tower, alerting ground operations personnel of the impending return. At the terminal, preparations were made to welcome back the crew and passengers. I know, you're skeptical already; but keep in mind, this was the 1940s...flying was a glitzy affair.
Back to the regularly scheduled story...Head chef Joe Sheridan of the airport restaurant was hastily asked to make something to warm the passengers and lift their spirits. He decided to...well...add a little spirit to their drinks. After all what could keep you warmer and happier than a hot coffee and some good old Irish whiskey? As the night progressed and everybody had been served, one of the passengers approached Sheridan to thank him for the hospitality. Making small talk, the passenger asked if Brazilian coffee had been used to prepare the drink...To which Sheridan responded "No, that was Irish Coffee." The rest is history.
From that night forward, Irish Coffee was served to all passengers going through Foynes Airport. The tradition continues to this day; dignitaries arriving at Shannon Airport are still welcomed with a warm cup of Irish Coffee. Want to celebrate St. Patrick's Day in style? Try this authentic Irish Coffee Recipe:
Joe Sheridan's Original Irish Coffee
- 30ml Irish Whiskey
- Freshly brewed coffee
- 2 teaspooons of sugar
- 2 teaspoons fresh whipping cream or double cream
Preparation
Preheat an Irish Coffee Mug using hot water. Try our Stout, Classic or Pedestal version of the mug. Pour freshly brewed coffee into the mug; add sugar and whiskey. Top with cream.
Jesse Nice Another version... ^_^
Cream as rich as an Irish brogue
Coffee as strong as a friendly hand
Sugar as sweet as the tongue of a rogue
Whiskey as smooth as the wit of the land
BIll Price Love your website, and that's a nice story about Irish coffee, but... the recipe leaves a lot to be desired.
3ml is about a half tsp whiskey. Perhaps you meant 30ml (1 oz.) or 3 Tbs (1 jigger). Similarly, 2 tsp of whipped cream is an almost invisible amount. More like 1/4 cup (4 tablespoons).
My favorite addition to Irish coffe is to wet the rim with whiskey, and frost it with raw sugar after the glass is warmed. Flaming the glass w 2 tsp whiskey helps seal it to the rim.
Angelo Palmieri I love Irish coffee in winter when I need something warm and sweet to help me make the day. I like your recipe, Bill, and one of this day I will try it. Thanks, AP
| Flavor Notes | |
| Aroma Notes | Heady & rich |
| Taste Notes | Complex, sweet |
| Finish Notes | Floral notes |
| Palate Notes | Full body |
| Roast Profile | |
| Roast Profile | Medium Dark, Espresso |
| Best For Brewing | |
| Espresso | Yes |
| Drip & Espresso | Yes |
| Drip | Yes |
| Pour Over | Yes |
| French Press | Yes |
| Coffee Condition | |
| Whole Bean | Yes |
| Coffee State | |
| Regular Caffeine | Yes |
| Coffee Botanical | |
| Species | 100 % Arabica |
| Coffee Packaging | |
| Container | Bag |
| Container Size | 8.8oz |
| Package | Case |
| Package Size | 20 of 8.8oz Bag |
| Coffee Type | |
| Blend | Yes |
| 100% Arabica | Yes |
| Coffee Origin | |
| Country Of Origin | Central America & Africa |
| Where Roasted | Italy |
| Country Imported From | Italy |
| Review | |
| Customer Review | 4 Stars |
4 out of 5
(14 Customer Reviews)
Rated 5 out of 5
Posted By:
Edward Hon
08/06/2012
This is classic Italian roast that works well in my friend's Jura Impressa S9 super-auto. No muss, no fuss, good crema and not bitter. Decent for shots and perfect for milk based drinks. I can make better shots in my semi-auto with Vivace beans, but these beans are a fool-proof, no-brainer choice for the Impressa (grind third finest, aroma 4).
Rated 5 out of 5
Posted By:
William Oppat
10/28/2010
Very Pleased overall.
The Drinks I've Made With This Product:
espresso, latte
The Machine I Use:
Pasquinni Auto
Does This Product Produce Good Crema?
yes
Rated 5 out of 5
Posted By:
JD Edwards
11/08/2009
Indescribeable
This was the second Lavazza coffee I tried with a new Mazzer grinder and Silvia Espresso machine. I had never ysed either before switching from an $100 espresson machine. First try I got the grind a little too fine and nothing. I made the grind a little coarser and got a perfect double shot! Tons of Crema! Made a Cappacino for a friend, tons of micro foam (thank you Silvia). Then I made another perfect couble espresso. A little sugar, and then the taste....heaven. I am new to tasting good espresso, but this was incredible. Lemon, cherry, honey and a hint of chocolate. The aftertaste was almost all lemon/honey. I did two more shots and now am overloaded on caffeine. I may have to buy stock!
The Drinks I've Made With This Product:
Espresso, Cappucino
The Machine I Use:
Rancilio Silvia/Mazzer Grinder
Does This Product Produce Good Crema?
Tons!
Rated 5 out of 5
Posted By:
Anthony Dip
04/10/2009
one of the better coffees
I have read some of the reviews on this particular coffee and I was surprised by how many people did not enjoy or were disappointed by the Oro. My wife and I have been using the Oro beans for over a year now, almost exclusively. We have tried many other brands, even some of the other Lavazza beans (all of the blue bag lines) that have been rated much more favorable on this site than the Oro line. The Oro always wins the taste test. Neither my wife or I have ever been disappointed with the Lavazza Oro, and have found it to be consistent in quality. It possess a full body coffee taste with nutty accents and is not bitter. Of course, it is important not to over grind the beans. I would suggest setting the grinder to a size just a touch above average grind (at least on the Delonghi brand). Kudos to WLL, they price match, ship fast and have a price that can not be beat.
The Drinks I've Made With This Product:
Americano, espresso and Lattes
The Machine I Use:
Delonghi Gran Damma
Does This Product Produce Good Crema?
yes
Rated 2 out of 5
Posted By:
Steelgate
01/11/2009
OK, but I've had better
I had high hopes for this bean, but was dissapointed. First, when you open a new bag...you don't get that AHHH smell. They smelled like they were stale. NOT GOOD. The shots were pretty bitter, and the beans appearance were that more for drip coffee, a dark tan instead of the shiny espresso bean that I'm accustomed to... I will be using the rest of the beans with a french press, and disappointed that I can't use these for espresso. I've not tried ILLY but will probably stay away from Italy-based beans because of doubtful freshness unless I'm over there.
The Drinks I've Made With This Product:
ESPRESSO mostly, some Caps on the weekends..
The Machine I Use:
Gaggia Espresso and Gaggia PURE with a Rancilio ROCKY grinder
Does This Product Produce Good Crema?
so-so
Rated 5 out of 5
Posted By:
Gayle Heideman
02/28/2007
I really enjoy the taste of this coffee. The arabica beans make the coffee smooth but with alot of favor and no bitterness. I think the lack of oiliness of the bean helps to keep the machine from clogging. Best for the price.
The Drinks I've Made With This Product:
Double Cappucinos
The Machine I Use:
Automatic--Saeco Vienna de luxe
Does This Product Produce Good Crema?
yes
Rated 4 out of 5
Posted By:
George Glass
11/15/2006
Reassessment of this product
I previously slammed this coffee only to find that the coffee itself was not the problem. After an informative reply from the folks at WLL, I increased the grind number (coarser) considerably to find that the coffee was every bit as good as they had described.
The Drinks I've Made With This Product:
espresso
The Machine I Use:
Super-auto Gaggia
Does This Product Produce Good Crema?
It does now.
Rated 1 out of 5
Posted By:
George Glass
11/12/2006
LaVazza Oro
This Gaggia is our second super auto machine. It came with samples of the LaVazza espresso as well as the Oro. The LaVazza Espresso has become a favorite but the Oro is way below par. It has a very harsh taste and produces virtually no crema. I have experimented varying the grind as well as the dose with disappointing results. Prior to trying the Oro we had been using a French Roast Columbian Supremo with far better results at a far better price. Could be us but we can't see why anyone would rave about this coffee.
The Drinks I've Made With This Product:
Espresso, Cafe Americano
The Machine I Use:
Gaggia Synchrony
Does This Product Produce Good Crema?
Absolutely not.
Rated 5 out of 5
Posted By:
Bob Vargas
10/24/2005
Espresso lover
Prior to ordering Qualita Oro I had thought Illy was untouchable. The Qualita Oro has Illy beat and that is saying a lot. The Oro is flavorful, full bodied and smooth as glass with never an after taste or hint of betterness. If I never try anything else I feel I have died and gone to heaven. It's hard to understand how people can say charbucks (Starbucks) is good coffee, they must have never tried Lavazza Qualita Oro. Ignorance may be bliss but they are reeally missing out.
The Drinks I've Made With This Product:
Capuccino
The Machine I Use:
Semi-automatic Nuova Simonelli Oscar
Does This Product Produce Good Crema?
Yes
Rated 5 out of 5
Posted By:
James Ragsdale
07/01/2005
Qualita Oro
February 2005 My wife gave me a Saeco Magic machine for my coffee love... In that machine came Lavazza Qualita Oro Espresso. I loved it. I tried several other coffees during the past few months and have come to the conclusion that this coffee it the best in my machine. Other coffees I used and really enjoyed were Doma's Vieto Espresso and their Sumatra Blend. BUT Qualita Oro is the best. I have tried other blends as well, but nothing like this coffee. I plan to purchase more and use it exclusively in my machine, unless I find something better, but for now I have not...
The Drinks I've Made With This Product:
Americano (Espresso plus a bit of hot water)
The Machine I Use:
Automatic Saeco Magic Deluxe - Grind #4 -- Dose centeer position.
Does This Product Produce Good Crema?
Yes - always does on this setting
Get answers from in-house espresso experts & customers.
The Buzz
Zack Smith James, Thank you for the question. There are 20 bags of Qualita Oro per case. Happy Brewing!
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12-27-2012 11:04am |