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For the discriminating home barista, the Pasquini Livia 90 Semi-Automatic Espresso Machine is among the very best. Commercial quality and design are combined to distinguish Pasquini from all other home machines, with automatic water refill and pressure (not temperature) controlled brewing to create unlimited espresso. A powerful commercial pump and steamer make the Livia 90 capable of brewing and steaming at the same time, and a stainless steel exterior add to the machine’s professional style. Please note: that the current models of the Livia 90 have a shorter hot water wand than is depicted above.
Please Note: Regulations for commercial use vary between states. Be aware of your local requirements. Machines carrying an NSF approval are labeled as such. Please visit our policies page for warranty information.
Some of the most crucial elements for producing high quality espresso are influenced by the style, size and construction of the portafilter. Style: This portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and is tamped (pressed) firmly into place. Size: The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area. Construction: The portafilter is made up of two parts, the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome-plated brass filter holder keeps the temperature stable throughout the entire brewing process, therefore producing a quality cup of espresso.
This is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass which provides a superior brewing environment through maximum heat stability and component longevity.
The Livia 90 has a huge 1.5 liter copper boiler that will heat up in ten minutes. It can produce continuous espresso and has excellent steaming capacity. The commercial style heat exchanger boiler allows you to brew espresso and steam at the same time.
The three-way solenoid valve is a commercial feature that relieves the water pressure off the coffee when the brew switch is turned off. This serves two functions; it dries out the coffee to prevent dripping and makes it easy to knock the coffee out of the portafilter with one knock.
The Livia 90 has two snap acting rocker arm switches with built in indicator lights. The switch on the left is the main power switch when turned on will immediately heat the boiler. The switch on the right is the brew/pump switch which is used to start and stop the brew process. The orange ready light to the right of the main power is will be on when the heating element in the boiler is on. This light will turn off when you are at brew/steam pressure.
The boiler temperature/pressure is controlled by an adjustable pressure stat for quick and accurate response. There is a built in gauge that takes an accurate read of the pressure not temperature to ensure the machine is ready to go.
These two valves are very important features to the Livia 90. The pressure relief valve is a safety valve that will open and release pressure in the boiler if it is getting to high. The anti-suction valve prevents the possibility of milk be sucked up through the steam wand and into the boiler therefore contaminating it.
The water level in the boiler is controlled by an "Electronic Boiler Refill Control". This control is hooked up to sensors in the boiler and water reservoir. It senses when the water level in the boiler is low and turns the pump on. The pump will take water from the reservoir and pump it into the boiler. It also acts as a safety and turns off the boiler if the level in the reservoir gets to low.
Preheating your cups is very important. The Livia 90 has a stainless steel cup warmer that will hold up to six espresso cups. It is a passive style cup warmer, which means the heat from the boiler heats it.
This is a great feature that makes the Livia 90 one of the most user friendly machines available. Just open the hot water control knob and water ,under pressure, will start to stream out in a 1/2" diameter circular pattern. Perfect for preheating cups, rinsing the filter basket and of course hot water for all of your favorite drinks.
The Livia 90 comes equipped with a stainless steel steam wand and two different frothing tips. The first is a four hole commercial style rosetta steaming tip. The second is a Teflon turbo frothing tip. The four hole tip takes a little more skill but is very durable. The steam wand should be wiped off immediately after use as it does get hot and will stick if not cleaned.
The large 3.5-liter reservoir can be refilled from the top any time during the operation, allowing for an endless supply of coffee or steam. There is a green indicator light next to the pump which is on when the reservoir is full. When the water level gets to low the boiler will turn off and the indicator light will turn off.
The Livia 90 is not pod capable and there is no adapter for this machine.
The Livia 90 is designed like a commercial machine to be back flushed. This is a system that cleans the brew group, shower screen and three-way solenoid valve. It is a simple process that only takes minutes.
The construction of this unit is second to none. The highly polished stainless steel exterior panels are held together by a heavy steel frame that is completely powder-coated providing anti-rust protection.
2
Vote
In this video we take a look and explain the reasons to backflush. We will examine why to backflush, what it will do for your coffee and equipment and also why it is important. There will be a demonstration on backflushing as well as products we would recommend using. This is something you should do often to your professional or prosumer machine. It will help your machine stay clean as well as make sure your coffee tastes great.
6
Vote
If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.
I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!
| Misc Data | |
| Manufacturer | Pasquini |
| Model | Pasquini Livia 90 Semi-Automatic |
| Specifications | |
| Dimension - Width (Inches) | 11 |
| Dimension - Height (Inches) | 13 |
| Dimension - Depth (Inches) | 15 |
| Weight (lbs) | 37 |
| Watts | 1200 |
| Volts | 120 |
| Housing | |
| Housing Materials | Stainless Steel |
| Drip Tray Material | Stainless Steel |
| Drip Tray Cover Material | Plastic |
| Drip Tray Capacity (Oz) | 20 |
| Power Cord Length (Inches) | 44 |
| Cup Height | |
| High (Inches) | 3.25 |
| Frothing Wand | |
| Material | Stainless Steel |
| Steam Wand Style | Commercial Style |
| Wand Movement | Articulating |
| Usable Length (Inches) | 3.75 |
| Height Off Counter (Inches) | 4 |
| Number Of Holes | 3 |
| Optional Steam Tips Or Wands | Yes |
| Water Source | |
| Reservoir Or Plumbed | Reservoir |
| Reservoir Capacity (Oz) | 118 |
| Reservoir Material | Plastic |
| Reservoir Removable | Yes |
| Controls | |
| Type Of Controls | Rocker |
| Display Type | LED |
| Pre-Infusion | No |
| Low Water Warning | Yes |
| Pressure Gauges | steam |
| Cup Warmer | |
| Material | Stainless Steel |
| Size (Inches) | 10 x 7 |
| Passive / Active | Passive |
| Portafilter Data | |
| Material | Chrome Plated Brass |
| Type | Commercial Style |
| Quantity Included | 1 |
| Weight (Lbs) | 1.25 |
| Diameter (Millimeter) | 58 |
| Commercial Filter Baskets Included | Single & Double |
| Bottomless Portafilter Available | Yes |
| Tamper Size (Millimeter) | 58 |
| Brew Group | |
| Material | Chrome Plated Brass |
| Type | E61 |
| Preheat | Yes |
| Three-Way Valve | Electric |
| Back Flush Capable | Yes |
| Boiler Data | |
| Number Of Boilers | 1 |
| Brew And Steam Simultaneously | Yes |
| Rapid Steam | Yes |
| Brew Boiler Data | |
| Brew Boiler Type | Heat Exchanger |
| Brew Boiler Watts | 1200 |
| Brew boiler Volume (Oz) | 1.5 Liter |
| Brew Boiler Material | Copper with Brass End Plates |
| Brew Boiler Orientation | Vertical |
| Brew Boiler Heater Location | Internal |
| Brew Boiler Auto Fill | Yes |
| Steam Boiler Data | |
| Steam Boiler Type | One Boiler for the Brew and Steam |
| Pump Data | |
| Pump Type | Vibration |
| Pump Wattage | 41 |
| Maximum Pressure (Bar) | 15 Bar |
| Brew Pressure Adjustability | Yes |
| Air Remover | Yes |
| Self Priming Pump | 8 to 9 Bar |
| Performance | |
| Initial Heat Up (Seconds) | 420 |
| Recommended Heat Up Time (Seconds) | 900 |
| Time To Steam 8 Oz Milk (Seconds) | 26 |
| Hot Water Temp 8 Oz (F) | 202 |
| Hot Water Time 8 Oz (Seconds) | 7 |
| Hot Water Recovery Time (Seconds) | 0 |
| Sound Level - Brewing (Db) | 65 |
| Sound Level - Grinding (Db) | No |
| Maintenance | |
| Back Flush Cleaner Used | Cafiza |
| Details | |
| Warranty (Years) | 1 |
| Country Of Manufacture | Italy |
| Recommended Applications | Home / Commercial |
| Service provided | |
| Repairs By | Whole Latte Love |
| Contact Number | 888-411-5282 |
4.6 out of 5
(56 Customer Reviews)
Rated 5 out of 5
This espresso machine is the best residential machine you can buy period. I had one for 15 years and it made the best espresso you can get at home. I would recommend it to anyone. The best!!
Rated 5 out of 5
I reviewed this machine in 2003, after 1 month. I have now had it more than 8 years. In short, it is the perfect machine for me and my wife. We go through 4-6 double shot cappuccinos every morning, and often more, plus use for iced espresso in the summer. We have even lugged it down to the Outer Banks for family weeks at the beach (have you ever done coffee on someone else's idea of a "coffee maker"?) Repairs: 1) I have had the top off and replaced the pressure stat. As someone with a little mechanical ability, this was a trivial matter. What impressed me most was the straightforward construction - brass and copper tubing with easy to assemble parts and simple design. What became apparent to me is that I so depend on this machine that sending it off (and the days without coffee) were not an option. Hurray for having a simple system that I could repair myself -- but congrats to Whole Latte Love for being there and helping me diagnose the problem and shipping me the pressure stat! 2) I have replaced the brew head gasket -- twice! I know, everyone says to replace it every year, but no one told me for the first 5 years, and it worked just fine. Now I do the gasket every year (or so... or ... but I did it this year!) I have read other reviews talking about service problems, and I sympathize -- If I had to trust this machine to someone else, I would be frantic if it ever broke. But when you can do the service yourself, and you can get parts from WLL even on a weekend, then it is pretty great, and this is the machine for you. I have a 24oz frothing pitcher, a Rancillio Rocky dosing grinder, a single tray Pasquini knock box, frothing thermometer, and group brush. At my office I have a Gaggia Classic (which I will bring home if ever I have to ship this machine off to WLL) The Gaggia does a fine shot, but the Pasquini stands out when you want to do several shots and froth milk while the espresso comes -- both without interruption. My experience with the Gaggia is that I gave up on trying to do cappuccinos - the waiting for the steam to come up (after brewing) or waiting for the pressure to come down (after steaming, so I could brew), was just extremely frustrating . I am a "want it now" kind of guy. So I have espressos at the office - good espressos, but espressos. I use Deans Beans Fair Trade coffee, and have since buying this machine in 2003. Dean is the best.
Rated 5 out of 5
Has owned for:
More than 1 year
Ability Level:
Connoisseur
I've had my Livia 90 for 10 years and have used it every single day. Each day I make 6 shots. Besides replacing the gaskets every other year(even though every year is recommended), the only thing I've ever had to do with this machine is replace the dispersion filter on two separate occasions. I pd $1K in 2000-- that was a daunting purchase for sure. However, if I spend at least $4 every time I go to Starbucks, well, you can imagine how many hundred of times this thing has paid for itself. So, to all the people that have had a difficult time with this machine-- malfunctions aside-- there is a need to be at least as smart as the machine that you're trying to operate in order to operate it correctly.
More than 1 year
It's perfect
Have someone show you how to operate it if you have any doubts.
Connoisseur
Malabar Gold; Dunn Bros
Knobs could be made of a heavier plastic or metal/rubber. Knob screw has a tendency to loosen.
gaggia
Mather
?
Rated 2 out of 5
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
I have two Pasquini Livia 90 Automatic. Both of them have broken down after about 4 years of use. In one of them I had to constantly adjust when the heater stopped. I don't recommend them at all because of this, I don't think they are high quality and there must be better options.
More than 1 year
Coffee Lover
Rated 4 out of 5
Has owned for:
More than 1 year
Ability Level:
Connoisseur
I've had my Livia 90 for more than 10 years. It's used daily and has served well in excess of 30,000 shots, with only two trips to the shop. It's vintage precedes stainless side panels, manometers, etc., and the newer, more powerful pump. Nevertheless, it's basically the same machine. As "prosumer" single boiler, vibe pump, hx machines go, it's as good as anything else out there. The quality of coffee is lmited more by the quality of bean, grinder and barista skills than anything to do with the machine. However, it will not make espresso as well as one of the better double boilers (Brewtus, La Spaz, Reneka), one of the overbuilt commercial HXs (La Cimbali Jr., Elektra A3), or an overbuilt, double boiler (La Marzocco). My experience, although not unique, has been more fortunate than that of many others. Still, you can only learn so much from reading posts on internet fora. Only a service department handling both lines can say whether the Pasquini's reliability matches a Grimac or similar prosumer. Steam power is excellent. The Livia's stock steel tip is very fast, requiring attention, very cold milk, and an experienced hand. The alternate, plastic tip, is junk. The boiler is not the largest of all possible reservoirs for soup or tea. You will run out of hot water a few times before you learn its capacity and be treated to an anvil chorus as the boiler is refilled. For whatever reasons, the Livia is more sensitive to grind than most other machines. This includes sensitivity caused by relatively minor shifts of temperature and humidity. It is also less tolerant of dark roasts. After full city, the Pasquini gets iffy. On the other hand, it may draw the best looking crema of any machine near its price -- and certainly rewards the owner providing well roasted, well ground beans. Finally, like real pro machines, no matter how well you stabilize and hit initial temperatures, the first shot drawn after the machine is heated, will not be as good as successive shots. Combined with the vagaries of grind texture you may find yourself "sinking" a lot of first shots. The Pasquini has been around for a long time. The quality of the cup has probably been superceded by similarly priced double boilers like the Brewtus (never used one). It's a "prosumer," not a true professional machine like an Elektra A3 or La Cimbali Jr.; it costs (a lot) less, and gives (a little) less back. It's a very good machine. The reason I rated the machine a "5," was to leave room for the truly best machines.
More than 1 year
Solid construction. Quick warm up. Well engineered safety features on boiler. 12 years with few problems. Great dark crema. Fast frothing. Bottom line, the quality of the espresso.
Use a very good grinder, and tamp to at least 30#. The right grind texture is in that mystical spot between powder and grit. Don't forget that cooling flush! Allow the machine at least 1/2 hour to preheat, or at least until the group head is uncomfortably hot to the touch.
Connoisseur
You name it
Gasket replacement. Stock tip could be a little slower. Larger boiler. Noisy.
Francis Francis, Krups, La Cimbali Jr., La Marzocco Linea, Pavoni levers, Starbucks, etc.
Semi-Commercial Burr Grinder
Pasquini Moka with Doser (circa mid-nineties)
Rated 5 out of 5
Has owned for:
More than 1 year
Ability Level:
Coffee Lover
I have used my Livia 90 for seven years. It's a residential machine; we pull about 8 shots on an average day, which means it's made about 20000 cups of espresso and cappucino. I'd be curious to know why machines like the grimac royal falcon get a higher rating--the only reason i get bad output is because my beans are too old or I'm using a poor grind setting for the weather.
More than 1 year
Coffee Lover
intelligenetsia Black Cat Espresso
I'd have to use a similar quality prosumer machine to know what c hanges to recommend. I'd like to hear from people who've used multiple machines
saeco, which was abominable
(I don't have it in front of me--don't remember. It's not a continuous grinder, but it does have 50 gradations to it.)
Rated 4 out of 5
Has owned for:
Less than 1 month
Ability Level:
Connoisseur
This was a good machine until: an internal electrical part of some type (a relay?) failed after 6 years such that the pump would operate but no water would flow through the group. Sent it to a "Doctor" in Florida who took 2 months to disassemble the machine, diagnose it as a failed electronic component, and return it completely torn apart. He wanted $350 for the part and another $300 or so to replace it. I balked so he sent the machine back - at my cost - completely disassembled. Factory repair only from now on. Expensive lesson learned.
Less than 1 month
Great shots (using quality beans), quick heatup time, what I thought was dependability until it failed - even after being properly serviced by Pasquini about every 2 years.
Never be tempted to let anyone but the factory (or WholeLatteLove) work on your expensive machine. The clown in Florida convinced me of that.
Connoisseur
Armeno Roasters and Starbucks
Better insulation between the pump, lines, and body of the unit.
La Pavoni
Rancilio Rocky doser
Rancilio Rocky
Rated 5 out of 5
Has owned for:
1 - 6 months
Ability Level:
Connoisseur
This is a gorgeous, shining machine that will impress your guests if you want some acknowledgement of your espresso committment. The Livia is a tool—your finesse is required to become skilled. The results are very rewarding. I have made roughly five espressos a day, home and office, for 11 years. I put a Gaggia Synchrony in the office to reduce the mess and spend less time cleaning up. The Livia is for my new home and I have put in a separate "Espesso" sink, counter and plumbing to accommodate any 110 volt unit. Despite the dedicated sink and counter, I plan to purchse the base. Grounds happen. I purchased a Rancilio Rocky Doser replacing a fifteen year old Bosch someone litterally handed me upon hearing I like espresso. The 90 can be gently used or pushed. I "handles" responsively to whatever you want it to do. I imagine someone running a small espresso shop, pre-super autos and when frustrated, ask myself, "What would he(she) do? Then I a once again inspired, diving in and tinkering with the variables. I notice that many ratings are lowered by weak instructions—regardless of the machine. Being an American Male, I never read instructions until something bad happens. Whether it's a four page espresso manual or a multi-lingual tome printed in 5 point type on 460 pages of translucent paper, I don't hold instructions as a rating point—so my rating points will reflect a 6 on the Livia—because I like the machine. The is a solid, powerful machine that can and will produce what ever type of drink. Enjoy the learning curve. I love it.
1 - 6 months
Ready, hot, leave it on, the capability to create an infinite variaty of espresso nuances. It's a real espresso machine, in the sense that it provides the steam, the heat, the brass—you make it all into espresso.
Don't drink all the marginal espresso you pull while getting to know the Livia. You'll get irritable and cranky.
Connoisseur
Illy dark beans
Noisy. A turntable, like the Synchrony, so you can rotate the machine to fill the resevoir.
Gaggia Classic, Krups home boxy thing, Gaggia coffee, Starbucks Barista, Gaggia Synchrony.
Burr
Rancilio Rocky Doser
Rated 4 out of 5
Has owned for:
More than 1 year
Ability Level:
Connoisseur
I'm coming up on 5 years with my Livia. I run it every day, all day long, and pull several shots throughout the day. Despite some minor construction quality comments covered in my 6/16/02 review, and a one-time "death" of the control module that was addressed in my 10/17/03 review, my Livia is going strong and still making the best cup of espresso I can find. If I want better than this, I'd need to buy a commercial machine with dual boilers (which would cost a whole lot more!). Bottom line, I still highly recommend the Livia.
More than 1 year
No new comments from my 10/17/03 and 6/16/02 reviews.
I've got a slight leak from the relief valve when I'm pulling a shot; however, it has not been significant enough that I've been inspired to pull out the 3-way valve and clean it (as I'm certain some gunk is keeping it from seating completely). Like some of the other reviewers, I get better results with the two shot filter basket than the single shot basket (I've never had mine blow up though). I've also had the filter basket stick to the gasket, but that's usually when I've been forgetful and left the portafilter in the brew head (probably "cooking" the basket to the gasket). Gasket removal is definitely a challange. My best success has come from using a sharp awl, a short screw driver, a couple large threaded wood screws, and two pliers. I first punch two holes in the surface of the gasket 90 degrees apart with the awl. I then screw the two large threaded wood screws into the gasket, after which I pull down on both of the screws at the same time with two pliers. That usually gets the gasket started coming out, after which I can get under it with something to finish prying it out.
Connoisseur
Lavazza whole bean
No new comments from my 10/17/03 and 6/16/02 reviews.
Briel, "Mr. Coffee" type machines, and Bialeti stove-top moka's
conical burr
Pasquini Moka
Rated 4 out of 5
Has owned for:
More than 1 year
Ability Level:
Connoisseur
I have been very happy with the Pasquini Livia 90 and highly recommend it. I purchased the Livia back in 2002 and use it on the weekends and occasionally once or twice during the week. There is more competition in 2006 than back in 2002 and some interesting postings regarding the La Marzocco GS3 but, given the cost of some of these machines like the GS3, one is looking at expresso machines often beyond the serious home user.
More than 1 year
See above.
Connoisseur
Illy, Intelligentia Black Cat & Oromo Blend, Segafredo Zanetti Extra Strong, Essse Cafe Bar S
1. If you are having difficulties with micro-foaming, I suggest that you give consideration to a two-hole tip like the Gold Pro 2 Hole Steam Wand Tip. I pretty much had the technique down with the four hole tip but must admit that it takes some careful attention and larger amounts of milk. I just purchased a 2 hole tip for about $13 which permits you to steam very small to medium amounts of milk with incredible ease and consistently excellent results. Check out WLL or do a search for a Gold Pro 2 Hole Steam Wand Tip. 2. I must have missed the bus when it comes to replacing the gasket for the grouphead portafilter. I have been playing around for quite some time with water leaking around the grouphead. I was generally able to get it to work with minimal water leakage by carefully loading the expresso in the portafilter. However, backflushing was becoming very difficult. After some research on the Internet, I realized that I needed to replace the grouphead gasket. What a difference. No more difficulties with backflushing or leaking around the grouphead. I ordered a couple of gaskets. Now, I intend to replace the gasket between 6 months to a year. If you haven't replaced your gasket in the last year, I highly recommend that you do (assuming that you use your machine on a weekly basis). Final point: What a hassle in getting the old gasket off. The recommendation that a needlepoint pair of plyers would get it off is truly a joke. My gasket was as hard as granite but had a very small cut or hole at one edge of the gasket. I went down to Home Depot and made another round of purchases of a variety of "exotic" tools. Two items proved useful. One was a strong knife (Sheffield; I can't fine it on the Home Depot website) that had a point that extended upward (like a hook) instead of straight out like a conventional knife (great for cutting the gasket by pointing the point upward toward the gasket). The second tool was a Husky cotter pin extractor that has a stong point that curves up. Once I put a cut in the gasket, I was able to pry the gasket off with the extractor. The various needlepoint pliers were useless. 3. I strongly recommend monthly if not more frequent backflushing with Urnex Cafiza cleaner and Urnex Grindz for the grinder. I just used the Grindz tablet and it really does clean out the grinder. I often use different types of expresso beans and I guess the grinder was picking up the oils etc. There is a definite improvement. 4. Final point, which I previously noted, -- experiment with spring water. I have tried the standard spring water -- Poland, Deer Park etc. The best in the Virginia area is Amelia Springs spring water (one wonders whether any of this water is actually from a spring). Amelia Springs spring water has a wonderful freshness and clean taste without leaving a residue or "chemical" process taste like some other bottled waters.
Gaggia Coffee Classic and Gaggia MDF
Mazzer Mini
Rated 5 out of 5
Has owned for:
More than 1 year
Ability Level:
Connoisseur
A solid and dependable machine. As most say it is noisy (vibrator pump and poor sound insulation of internal feed lines from the metal sides of the unit contribute to this) but you get used to sound. Heats up quickly. I send it to Pasquini in Los Angeles about every 2 years for a tune-up. They're slow and confused and not all that businesslike but they eventually do a good job. Be prepared to be without your machine for weeks.... Like others I've never gotten the single portafilter to work - it blows up everytime or else if the grind is changed to be coarser it doesn't pull good shots. So I use only the double. Nice crema on every shot. Would probably buy another when the time comes.
More than 1 year
Consistency and overall solidity.
Flushing the group head into the drip tray after pulling a shot. Yes, it wastes water, but it keeps things clean and ground-free. And backflush with the blind filter pad every so often. Otherwise not much else. Reliable, strong machine.
Connoisseur
Armeno Roasters Aged Sumatran Pawani
Use a rotary pump instead of a vibrator pump but this would raise the cost a great deal.
LaPavoni Europiccola
Burr
Rancilio Rocky
Rated 5 out of 5
Has owned for:
Less than 1 month
Ability Level:
Beginner
We've owned this machine less than a month and it's been so easy from day one. I spent ten, maybe twenty minutes adjusting the grind when we first brought it home and have had perfect coffee every time. I researched this machine extensively before I bought it and expected some difficulty in operating from some of the reviews I read on this site but nothing could be further from the truth. This is a very basic machine but a thoroughbred. I was wanting a machine that I could leave on 24/7, and you can with this one, but the heat up is only seven minutes and your ready to roll. XXXXX The foaming wand makes perfect thick froth, and if you're familiar with a higher end machine you should have no trouble with this one, but with all machines you need a great grinder. The Doserless Moka that we chose only grinds what you need so the coffee is always fresh. Overall I give this machine the highest rating but will update my review from time to time if I have problems
Less than 1 month
The craftsmanship and quality. It's simply a beautifull machine to look at and use.
Beginner
Portioli
Nuova Simonelli
Burr
Pasquini Moka Doserless
Rated 5 out of 5
Has owned for:
6 - 12 months
Ability Level:
Coffee Lover
My affinity for expresso began during a short trip to Italy....a sweet discovery led me to buy my first stove top. I soon realized the use of a proficient device would allow me to indulge more efficiently.After researching,comparisons,reviews and coffee shop observations I decided on purchasing the LIVIA90. An INCREDIBLE MACHINE to say the least.....I was looking for a commercial size home machine with consistant results, a large boiler and pressured control extraction. Efficiency at it's best...shot after shot! It heats rapidly, brewing and frothing simultaneously. Stainless Steel makes this machine aesthetically pleasing and a beautiful addition to any kitchen. A true appreciation for the art of coffee...a few lattes behind the Pasquini is reminiscent of a moment of enjoyment. My parents purchased a Francis which is a good machine for pod use but slow compared to the Livia.
6 - 12 months
Superior Quality and Great Craftsmanship
Coffee Lover
Kona Extra Fancy, Kona Expresso, Illy
FrancisX5,stove top
Burr
Kitchen Aid
Rated 4 out of 5
Has owned for:
6 - 12 months
Ability Level:
Connoisseur
As many have written, this is a generally rock-solid machine that looks good in any kitchen. I think, with some tuning of your coffee grind and shot timing, this machine will give you the best chance of making a perfect espresso.
6 - 12 months
The double boiler is a great feature - something I did not have on my Silvia. It's really nice to be able to froth the milk immediately after (or during) the espresso shot. While this is the "best" machine I've used, I believe that a significantly better shot is not possible on any other affordable machine. Bottom line - I haven't had a better espresso shot from any professional barista.
Use good coffee, a 2-hole frother tip, spring water, good burr grinder and the rest will happen naturallt. If you want my opinion, use 2% milk for capps that taste like the ones you get at the best coffee houses.
Connoisseur
La Colombe Phoecea
Mine seems to leak/drip CONSTANTLY from the grouphead while pulling the shot - I even replaced the gasket. Sinc e the drips just fall into the basin it's really no big deal though. I had to replace the 3-way solenoid which appears to be somewhat of a common problem. For this, the Tech at Wholelattelove was very helpful. The procedure is moderately difficult but possible for anyone with some common sense and handiness with tools. Its easier if you have metric wrenches and the nerve to work with copper tubing (it BREAKS if bent too much). I got one of the older models without the pivoting steam wand - the newer ones that pivot should be better. Now, one BIG issue that can be corrected is the frothing nozzle. If you want great foam, don't even think about that Teflon E-Z foamer tip that's included - it will just make gads of big-bubble junk. While the 4-hole metal tip is a little better, it just makes things move too fast and results in success very seldomly. Many resellers offer a replacement 2-hole tip that I HIGHLY recommend. It makes an unbelievable difference - a must have for anyone looking to make luxurious microfoam.
Rancilio Silvia
Burr
Mazzer Mini
How fine a grind should I start with (using mazza mini grinder)...
I am just way off and getting shots too fast with no crema right now. Any tips for this particular machine are appreciated.
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Michael Rosso ♦ Matt...I would suggest you try and set your grinder at about 3/4 of the way to the finest setting to start. I hope this information helps. Thanks.
Are there any service agents for the Livia 90 in the Palm Springs/Palm Desert, CA. area that you can recommend?
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mjackson ♦ This would be a good place to start and they are very good at machine repairs. Palm Springs SouthCoast Beverage Cal, Mike, Bill 562-943-1601
Hi I found a nice automatic pasquini livia
90 but it's a pod machine, I heard you just replace the portafilter, an I herd you have to replace both the grouphead an the portafilter. Can you tell me if the machine is the same an you replace the portafilter. Thanks .... Joe
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mjackson ♦ Joseph,
You just need to take the pod adapter out of the grouphead and get a regular portafilter. Congratulations on a great find it is a good machine.
I have a Livia 90 Auto that has a problem with consistency of shots. I use the machine manually so I can track time required for a 2oz shot. With the grind set for a 25-28 sec shot (grinder is Mazzer Mini), the first shot will be great, good flow rate and good crema. When I do the second shot for my wife, the shot typically blows through in 10-15 sec. and is very poor. This happens more often than not. When I do the second round of shots in 10 min or so, it can do the same thing - what's up???
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mjackson ♦ Lois,
It may be when the machien sits the water in the heat exchanger has gotten to hot so it actually has more pressure and steam. Try running water out of the group head with no portafilter or coffee and see if it changes from steam and hot water to just hot water. When it is just water go ahead and try brewing your shot. It is called a cooling flush. Call me if you haev questions or need help. Mark Ext 5196
When I turn the machine on, it immediately turns itself off. It does have water in it.
It has been overheating from time to time for about a year. When it does this, I immediately turn it off It is at our vacxation home, so it is not used very often.
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mjackson ♦ Ann,
I need some more details - such as does it ever power up? Does it make any noise or any lights come on? If you could give me a call I can try to help, in order to do so I would need a little more information. My name is Mark Jackson my number is 1-888-411-5282 Ext 5196.
When I turn on the steam wand nothing happens. Other than that the machine appears to be operating properly through the group and the hot water wand. Any solutions?
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mjackson ♦ If you have hot water and your pressure gauge is reading normal then you must have a clog in your steam wand. I would take a pin or paper clip and try cleaning out your steam tip holes. I would even suggest you try removing the tip and then clean it. If that does nothing then I would perhaps try cleaning out upper part of your steam wand by pushing a wire up the tube and see if you find any blockage. You may also have a bad steam valve but I doubt it.
I have an older Livia 90 manual machine. It is now dripping regularly from the little spigot in the drip tray. Will cleaning fix this or should I order a new part to fix? Which part do I order if needed.
Thank you in advance. eh
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Michael Rosso ♦ Edward...Cleaning will probably not fix the dripping problem you are having with your Pasquini Livia. Please contact our Technical support department at 1-888-411-5282 option 3 to help you with parts or repairs. Thanks.
Hi, my wife and I purchased a livia 90 and brought it to Mexico to use in our cafe, however the machine keeps losing pressure after about 20 minutes. We have ordered a replacement pressure stat, however we live in a remote locale and not sure when and if part will make it. More worrisome, we are thinking the problem may be something else. Any ideas? Gracias.
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mjackson ♦ It could be the pressure stat or it could be the pressure valve on top of your machine. If that is not closing correctly your machine will not stay at pressure. I can send you instructions on how to clean it. It is the same as the expobar and the instructions are below.Please call our tech support team if you need help.
Does your Expobar have a constant hissing noise coming from the top of the boiler?
Is the machine not getting up to steam pressure?
Try these instructions, they will help.
Tools:
1. Phillips head screwdriver
2. 3mm allen wrench
3. 17 mm socket and ratchet
4. WD-40
1. Always unplug the machine.
2. Remove and empty the reservoir.
3. Taking the top off. Taking the top piece of the Expobar Office Pulser/Control begins by unscrewing the 2 chrome Phillips head screws on top of the machine in the front left/right corners. The fasteners are chrome Phillips head screw or chrome 3 mm Allen bolts. They may also be a combination of both. The other two fasteners, located on the top panel near the back panel are chrome 3mm Allen bolts. They are covered with small, round, black plastic caps.
4. Lift off the top panel. On some machines, the top panel and reservoir assembly are connected. If they are, then the whole structure will lift right out of the machine. If not, then you will have to remove the large, black, step-shaped reservoir plate. After the plastic zip tie at the front is cut, it will lift straight out.
5. Locating the vacuum relief valve. Once the top panel has been removed you will have access to the top of the boiler. The boiler is the large, copper, barrel shaped assembly towards the rear right of the machine (if you are facing the front of the machine) The Vacuum relief valve is located on top of the boiler near the back panel of the machine. It is a 17 mm brass bolt with a small brass plunger on top in the center. It is this plunger that seals the system as it gains pressure.
6. Removing the vacuum relief valve. Using the 17mm socket, unscrew the vacuum relief valve from the top of the boiler. Once the valve has been removed, you will see that the assembly is actually made from a few different parts.
7. Unscrew the top and bottom halves of the vacuum relief valve. Once separated, you’ll find a white Teflon washer as well as the small brass plunger with a very small red gasket at the base.
8. These parts all need to be cleaned thoroughly and given a small shot of WD-40.
9. Once the parts have been cleaned and lubricated, re-assemble the valve in reverse order. Firmly replace the valve on the boiler. Re-assemble the machine in reverse order. The hissing should be stopped.
My Livia has all three lights blinking as if it needs water, but it doesn't need water. What could be the cause?
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mjackson ♦ Ingrid,
It could be the wire to the water sensor in your tank has become loose or fallen off. You should check that first. Is your machine still working. Best bet is to give our technical department a call.
I removed the CPU from my machine to send to Pasquini for diagnostics... turns out there was nothing they could determine wrong with it so they sent it back.
While I was careful in identifying the positions of the contracts that attach to the module I didn't think to note which direction that module itself is to be installed.
[This is the older style with the 8 contacts on the bottom of the module.]
One side of the module is blank while the other has the schematics of the settings (all in Italian so if it's informative, it isn't to me). I'm assuming it should install with the schematic side pointing to the outside of the machine but I really don't remember and don't want to screw anything up by hooking it up backwards.
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Chance Great video. Covers the basics and really helps you find the category that fits your life. Super auto for me!
01-03-2013 12:48am |