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Our Price $2,000.00

and Free shipping over $50, no sales tax!

NOTE: A $50 shipping charge is included in current price. no sales tax!

Also Available As: Commercial

Colors (Click to See Larger Image):

General Specifications

Colors: Silver/Black
Size: 19"H x 15"W x 22"D

Features

Designed with the Prosumer in mind, the Rancilio Epoca ST 1 model is the perfect combination of quality and performance. The Epoca ST 1 includes all of the benefits of a café semi-automatic, but with a built-in water tank for convenient home use. This commercial quality machine will please any coffee aficionado who is accustomed to paramount quality in the luxury of their own home.

The Epoca ST features commercial quality components like a three-way solenoid valve for maximum heat retention and an oversized brass boiler with a heat exchanger. Just like its predecessor - the Rancilio S24, the Epoca ST has plenty of power for steaming and frothing time after time. With its easy-to-read controls and color-coded pressure gauge, the Epoca ST clearly informs you of when the water or boiler pressure is low. The Epoca ST also has separate steam and hot water knobs that are easy to turn and sit on the front of the machine. Both the steam and hot water wand swivel on a ball-joint – therefore can be used with almost any size cup or frothing pitcher.

 

The Epoca ST comes from Rancilio with a single and double spout portafilter, a single and double shot filter basket, a measuring scoop, a plastic tamper and a detailed instruction manual.

Please note: Because the Rancilio Epoca ST is a commercial espresso machine, it cannot be returned. All sales of commercial and semi-commercial equipment are final. This machine ships by freight. For more information, please see our policies page.

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Features & Benefits: coffee

Commercial-Grade Portafilter and Brew Group

The Epoca ST comes with a heavy-duty single spout and double spout portafilter. Chrome-plated brass portafilters are excellent for temperature stability throughout the brewing process. This commercial brew group also provides excellent heat stability as well as component longevity.

Boiler

An oversized 3.9-liter heat exchanger boiler is included on this Italian espresso machine. With the power of a heat exchanger boiler, you can switch back and forth between brewing and steaming with no down time. Plus, its large size means there's more time between refills.

Solenoid valve

The Rancilio Epoca ST features a commercial quality three-way solenoid valve. This valve relieves the machine of water pressure, allowing you to brew again almost immediately. A solenoid valve also removes more water from the coffee puck – making it easier to empty the portafilter.

High Quality Controls

The Epoca, despite being a Prosumer machine, features simple to use controls. A rocker switch turns on the power to the machine, while a button above the brew group lets you manually start and stop the brewing process. To keep you informed during use, the Rancilio Epoca ST has two indicator lights that monitor the machine's operation. When the boiler is full and the machine is operating normally, a green light illuminates near the power rocker switch. A yellow light appears when the water level is low and needs to be filled. The Epoca also features a temperature ready light to let you know when the machine has reached proper brewing temperatures.

Cup Warmer

Since warm cups are an essential part of enjoying delicious espresso, the cup warmer on the Rancilio Epoca ST is heated passively by the machine’s large boiler, and accommodates more than a dozen cups. By brewing directly into warm cups, you won’t loose precious temperature that can alter the taste and quality of your espresso.

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Steaming & Frothing

Hot Water Dispenser

In addition to steaming and frothing, the Epoca includes a separate dispenser for hot water for tea, hot chocolate or café Americanos. Just turn the knob above the dispenser and hot water is poured into your waiting cup.

Steam Wand

The Epoca ST has a multi-position steam wand that makes steaming or frothing milk simple. Since the wand is on a ball-joint, you can immerse the wand into milk pitchers of various sizes, letting you make froth for lattes or cappuccinos in seconds.

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Maintenance

Extra-Large Water Reservoir

To accommodate large applications, the Epoca features a bigger water tank than most Prosumer machines. When it's time to refill, this espresso machine will notify you with a light on the front panel.

Maintenance

Backflushing the Epoca should be done at least every few days, depending on usage. Simply place a blank filter basket into the portafilter and add a tablespoon of cleaner. Turn on the pump and begin the brew process. Once pressure builds, turn the pump off and the cleaner will be pushed into the brew group, through the three-way solenoid valve and down into the drip pan. Continue this process without cleaner until the water that runs out into the drip pan is clear.

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The Buzz

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4 Posts
Valarie Moore I have pressure making espressos but when we backwash the machine will stop making noise. It seems like there is not enough pressure for it to backwash the water back into the machine. Everything else appears to be working. Thank you for your time, Val
5:23 PM 7-7-11
Mark Jackson Valerie, It is working fine because of the great amount of pressure during backflushing it causes the pump to get very quiet. This is normal. If you hear the whosh of sound when you are done,that is the pressure relieving itself. I would not be concerned.
8:34 AM EST 7-8-11
 
Elizabeth Monks Hack I left my Rancilio Silvia on over the weekend: Friday PM - Monday PM. I turned it off when I got home, but this morning the boiler is not heating up. Is there anything I can do?
2:17 PM 7-6-10
Tech Milano Try resetting the High Limit Thermostat: Silvia High Limit Reset Instructions The following instructions are designed to make the replacement of Silvia thermostats quick easy and safe. Please read the entire instructions before you start. 1. Unplug the Silvia 2. Remove water tank. 3. Remove the four screws on the top cover. 4. Remove the top cover. You will see two tan or blue thermostats on the top of the boiler. While facing the front of the Silvia the one on the left with the red dot is the brew thermostat. The one on the right is the steam thermostat. The high limit switch is the small thermostat located on the left side, but not on top of the boiler. It has a very small red plunger in the center. Push this plunger inward a few times; to be sure it’s reset. Use some care, the plunger is rather delicate; too heavy a hand will pull the plunger out of the body of the switch. 5. Screw the top on, install the reservoir and plug the unit back. 6. Turn the main power switch on and test it out.
3:57 PM EST 7-6-10
 
sue grambeau is the epoca st adequate for a small business that i would like to add to an existing antique business? I do not expect a huge volume of customers.
7:36 AM 5-7-10
Tech Milano Yes, it would be a great choice for that purpose. Contact our Commercial Sales Department for further info.
6:04 PM EST 5-12-10
 
Brian Breed I'm having pressure problems with my new machine generally and it never seems to quite reach critical mass (pressure wise) and consequently doesn't ever quite recover. We've only just used it a couple of times and the pressure issue was from the beginning. We have another machine (exact same) and it doesn't behave this way. Thank you for your help.
2:54 PM 12-29-09
WholeLatteLoveS S Hi Brian, I assume you mean that you don't have enough steam pressure and that the steam pressure on the gauge is lower than on your other machine. If this is the case then probably the pressure-stat will have to be adjusted up a little bit. Contact our tech support folks and they can assist. Let us know how you make out.
10:04 PM EST 12-29-09
 
4 Posts

Rancilio Epoca ST Blogs

1 Blog

How To Choose An Espresso Machine

Posted By: Mark Jackson
Posted At: Feb 8, 2011 at 3:29 PM
Related Categories: Coffee Talk
8372 views

If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.

I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!

Read Full Story

1 Blog
Currently Viewing Specifications | Show Performance Data

Specifications

Housing
Housing Material   Plastic
Drip Tray   Plastic
Drip Tray Cover    Stainless Steel
Boiler Data
Material   Stainless Steel
Type   Positive-Displacement
Wattage   1600
Heater Location   Internal
Volume   3.9-liter
Large Capacity   Yes
Brew Group Data
Material   Brass
Controls
Switches   Rocker
Programmable   No
Auto-Extraction   No
Pre-Infusion   No
Ready Lights   Yes
Thermostats   1 Pressurestat
Back Pressure Relief Valve   Yes
Burn Out Protection   High limit switch
Cup Height
High   3.5"
Low   N/A
Cup Warmer
Size   20 x 14
Passive/Active   Passive
Misc. Data
Weight   62 lbs
Digital Display   No
Dimensions (H x W x D)   19 x 15 x 22
Watts @ 120v   1600
Colors   Black/Silver
Portafilter Data
Type   Commercial
Material   Chrome-plated Brass
Handle   Plastic
Weight   17 oz
Diameter   58 mm
Filter Basket Material   Stainless Steel
Filter Baskets Included   Single & double shot

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Write a Review

Average Attribute Ratings

Ease of Use:
(5)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(5)

Instructions:
(4)

Product Overall Rating:


5 Out of 5


Number of Reviews by Rating


(1)

(0)

(0)

(0)

(0)


Ease of Use:
(5)

Espresso Quality:
(5)

Steaming Ability:
(5)

Construction:
(5)

Price Value:
(5)

Instructions:
(4)

In short…Epoca is what Rancilio advertises it to be: A commercial grade heat exchanger style machine which can be used at home. Warmup: Boiler reaches factory set boiler pressure of ~15 psig (adjustable) within 15 minutes of turning on. Before pulling a shot, I leave the portafilter in the group head for another 15 minutes, then pull one blank shot. After this the machines ready to go. This 30 minute warmup cycle isn't a problem with me since I turn it on when I wake up and it heats up while preparing for work. Water temperature stability: Stable. The boiler is factory set (user adjustable) to cycle on when the boiler pressure drops to ~12 psig and cycle off when it reaches ~15 psig. This heating cycle is ~10 seconds. These on/off setpoints translate to boiler steam/water temperatures of ~243 F and ~250 F & illustrate the consistent temperature at the heat exchanger thru which the expresso water gets pumps through before passing through the portafilter. Frothing: It has plenty of frothing power. The latest version of Epoca has the “Clever” steam switch – turn the “Clever” counter clockwise 1/4 of a turn and it locks the steam valve at 100% open. If you prefer to vary the steam flow while frothing just turn the “Clever” clockwise (downward) and you can manually control steam flow from 0% up to 100%.

How Long Have I Been Using This Product?

Less than 1 month

What's Best About this Product?

In addition to the quality of drinks: 'Piping hot' cappuccinos. Great for entertaining guests. Quick clean up w/ large drip tray capacity and easy to clean steam wand.

My Experience With Using This Product:

Coffee Lover

The Coffee I've Tried With This Product:

Local roasting house

Some Improvements I Would Recommend for This Product:

Would like to see more exposed stainless steel.

Some of the Other Machines I've Used:

Rancilio Silvia - Used daily over the last 2.5 years for making delicious cappuccinos.

The Type of Grinder I've Been Using:

burr

The Make and Model of My Grinder:

Rancilio Rocky Doserless

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Do You Find this Review Helpful?   Yes  No

Expert Answers

Question Submitted by Adam Dean
Product Manual click to open/closeopen and close answer
Question Submitted by Michael Moore
What is the warranty on refurbished machines? click to open/closeopen and close answer
  • Refurbished machines, excluding Capresso models, come with a six-month warranty covering limited parts and labor through Whole Latte Love. Before a machine can be offered through the Outlet, our technical staff carefully inspects it to ensure it is in perfect working order, so you can always be sure you’re getting the best in quality and performance. Each refurbished machine comes complete with all components that are necessary for proper use.

    Capresso refurbished machines come with a full one-year warranty and all repairs will go directly through the manufacturer. Before these machines were made available for resale, Capresso’s own technicians carefully inspected each machine to ensure it is in perfect working order. Each refurbished Capresso machine comes complete with all the accessories that normally come with a new product.

    For more information on our refurbished machines, please read the article linked below and visit the Whole Latte Love Outlet.

    Whole Latte Love Refurbs

    Whole Latte Love Outlet

    Comments (1)


    09/28/09 at 08:10 PM by rino venditti
    my machine says "ventilate" every once in a while, and i have to run hot water for a while, sometimes 2 cups before it is ready. why?

    Add A Comment


Question Submitted by Bongjoo Baik
Can products be shipped internationally? click to open/closeopen and close answer
  • Yes, we can ship internationally in many cases, however all warranties and associated policies are not included. Furthermore, you would be responsible for all duties, taxes and shipping charges. For more information on international shipping, please review our Shipping Information and Policies page.

    Add A Comment


Question Submitted by Robert Fritts
Can I descale a heat exchanger? click to open/closeopen and close answer
  • You should not decalcify machines that have heat exchanger boilers. Due to the design of the boiler, it would be nearly impossible to remove all of the decalcifying solution short of removing the boiler from the machine and taking it apart yourself - this is not recommended. The best thing you can do to keep your machine clean is to backflush it. This is a simple process that removes coffee oils and residues from the brew group through the solenoid valve. I have provided a link below to our article on backflushing so that you can learn more. In addition, I have linked to Urnex Cafiza and Backflush discs, both of which are necessary for backflushing.

    Products

  • Backflush Disc
  • Urnex Cafiza Cleaner

    Articles
  • Backflushing your Espresso Machine (08/20/03)
  • Add A Comment


Question Submitted by Nigel Gan
The coffee isn't very hot. click to open/closeopen and close answer
  • There are a few things that will help get your espresso hot. The first, which you mentioned, is letting the machine heat up a little longer before you use it. Make sure that the temperature ready light comes on before you try to use the machine. After the machine says its up to temperature, you’ll also want to run a "blank shot". This is simply activating the brew function while the empty portafilter is in place to allow hot water to come through the brew group and portafilter. In addition, you should preheat the cup you’ll be brewing into with hot water. Cold brew groups, portafilters, and cups will absorb the heat from your espresso, making it colder and reducing the amount of crema you get. Preheating all of these components prevents that from happening and helps you to get the perfect shot.

    Add A Comment


Question Submitted by David Thomley
It's tripping the GFI switch on the outlet. click to open/closeopen and close answer
  • If your machine is tripping your GFI switch, you may need to send it in for repair. Please call us at 888-411-5282 so that we can thoroughly diagnose the problem and provide you with the most appropriate solution.

    Add A Comment


Question Submitted by
What is the Golden Rule? click to open/closeopen and close answer
  • Very basically, the Golden Rule states that using the correct amount of coffee (based on a single or double shot) should produce a shot of espresso in 20 to 25 seconds. Changing the grind setting or the amount of tamp pressure you are using will change how quickly the shot is produced. Follow the links below to find more in depth discussions of the Golden Rule.

    Golden Rule
    Purchasing Coffee & Brewing Espresso PART I
    Purchasing Coffee & Brewing Espresso PART II
    Rituals of Making Espresso

    Comments (2)


    09/12/09 at 05:15 AM by calum swanson
    What could be causing my Gaggia Baby Twin to be cutting out. It comes on as normal and seems to cut out after a few minutes.

    11/20/08 at 09:33 AM by Carrie Nelson
    Please explain benefits and draw-backs of going from Rancilio Silvia to an Epoca. We have used the Silvia for 2yrs, love it, but need more volume.

    Add A Comment


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