Rancilio Silvia Redesigned V3 Espresso Machine

$685.00
LATTE REWARDS: $13.70
In Stock
Package Includes
Lavazza Super Crema Whole Bean Espresso Coffee $25.49
Value: $25.49

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Rancilio Silvia Redesigned V3 Espresso Machine Rancilio Silvia Redesigned V3 Espresso Machine
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Add-On Total:$0.00
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Add-ons + Featured Item Total:$685.00
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Overview

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This product carries a 2-year warranty

Introducing The New Rancilio Silvia V3 - With More Commercial Quality Components
Previously available as an upgrade, the Silvia now comes standard with an ergonomic commercial portafilter. Another upgrade now made standard is the commercial articulating steam wand. It's what Silvia owners have been asking for! Adding even more style to an already sleek machine is the redesigned, contoured steam knob.

One of our best sellers, the Rancilio Silvia is a machine with a reputation that speaks for itself. With over five years of solid performance, the Silvia is one of the most highly recognized semi-automatic machines in the business. To ensure heat retention and lasting quality, the Silvia features a forged marine brass group head and boiler. The large 12-ounce boiler also allows for steam capacity that is unparalleled by other machines at this size and price. An iron frame, housed by brushed stainless steel, provides durability as well as sleek, Italian style. Miss Silvia takes a little bit of time and patience to master, but once you do you’ll never want to use anything else. As one of our customers said, "Superior performance, superior construction, superior period. This machine is worth it."

Being the classy lady that she is, Silvia is a little picky about the grind that you use with her. We highly recommend pairing this machine with a top-quality burr grinder such as the Rancilio Rocky or Gaggia MDF. Be sure to take a look at our Rancilio packages, and get some great deals on a complete espresso bar.

This Silvia comes with a 7 gram coffee scoop, a plastic tamper, and two filter baskets (single and double). Right now, this fine machine also comes with an extended warranty that provides you with two years of protection.
 

If all of these features weren’t enough, the Silvia is also ESE pod-adaptable! If you would like the option to use convenient Easy Serve Espresso pods with your Silvia, a pod-adapter kit can be purchased separately for you to install on your machine.

Features

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Features & Benefits: Coffee

Commercial Size and Style Portafilter

Some of the most crucial elements for producing high quality espresso are influenced by the Style, Size and Construction of the portafilter. Style: This portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and is tamped (pressed) firmly into place. Size: The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area. Construction: The portafilter is made up of two parts, the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome plated brass filter holder keeps the temperature stable throughout the entire brewing process, therefore producing a quality cup of espresso.

Commercial Brewing Group

This is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass which provides a superior brewing environment through maximum heat stability and component longevity.

Boiler

The Silvia's boiler is made of marine grade brass and has the largest volume (12 oz.) of any home machine in its class. This large volume produces the best steaming power and recycle time when brewing multiple espressos. The brass construction resists pitting and scale build up for long lasting durability.

3 Way Solenoid Valve

The three-way solenoid valve is a commercial feature that relieves the water pressure off the coffee when the brew switch is turned off. This serves two functions; it dries out the coffee to prevent dripping and makes it easy to knock the coffee out of the portafilter with one knock.

High Quality Controls with Temperature Ready Light

The Silvia has the same switches as their famed S20 series commercial units. There are four snap-acting rocker arm switches. The main power switch is located in the center by itself. When this is turned on the heating element is activated. A separate orange ready light will then turn on. When the light goes off the machine is at operating temperature. The top left switch operates the pump and is also known as the brew switch. Turn on to start the brewing process and off when you are done. The middle button on the left is for dispensing hot water. The bottom left switch activates the steam function. When this is turned on the boiler will heat up to steam temperature. Then turn the steam/water knob located on the side of the machine and start frothing.

Cup Warmer

Preheating your cups is very important. The Silvia has a cup warmer that will hold up to six espresso cups. It is a passive type heater which means it is heated from the residual heat of the boiler.

Features & Benefits: Frothing and Hot Water

Hot Water Dispenser

If you want hot water for any reason, be it hot chocolate, tea or Americanos it is very easy to do. Just turn on the pump (brew) switch and open the steam knob. Hot water will start to stream out.

New Articulating Steam Wand

The Silvia now comes standard with an articulating stainless steel steam wand, allowing a greater range of motion and making it much easier to use.

Features & Benefits: Care, Maintenance & Other

Water Reservoir

The large removable 2 quart reservoir can be refilled from the top any time during the operation, allowing for an endless supply of coffee or steam.

Thermostat and Safety Switches

The Silvia has three temperature controls. There are two thermostats and one high limit. There is one thermostat for maintaining brewing temperature and one for maintaining steaming temperature. The high limit will turn off the power to the boiler in the event of a malfunction. This prevents the boiler from overheating. The high limit switch can be reset and does not have to be replaced if activated.

Housing Construction

The construction of this unit is second to none. The frame that supports the unit is made of heavy iron. The exterior casing, drip pan and drip tray are made of high quality stainless steel. Not only is the Silvia rock solid and easy to clean, it also fits in perfectly with today's high-end kitchen appliances.

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Specs

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Misc Data
Manufacturer Rancilio
Specifications
Dimension - Width (Inches) 9
Dimension - Height (Inches) 13.5
Dimension - Depth (Inches) 10.7
Weight (lbs) 30
Watts 993
Volts 110
Housing
Housing Materials Stainless Steel
Drip Tray Material Stainless Steel
Drip Tray Cover Material Stainless Steel
Cup Height
Adjustable Height No
High (Inches) 3.25
One Touch cappuccino
One Touch Cappuccino No
Frothing Wand
Material Stainless Steel
Steam Wand Style Commercial Style
Wand Movement Articulating
Usable Length (Inches) 3.5
Height Off Counter (Inches) 4
Number Of Holes 1
Water Source
Reservoir Or Plumbed Reservoir
Reservoir Capacity (Oz) 74
Reservoir Material Plastic
Reservoir Removable Yes
Controls
Type Of Controls Rocker
Cup Warmer
Size (Inches) 9x6.5
Passive / Active Passive
Portafilter Data
Material Chrome Plated Brass
Type Commercial Style
Quantity Included 1
Weight (Lbs) 1.1
Diameter (Millimeter) 58
Commercial Filter Baskets Included Yes
Pressurized Filter Baskets Included No
Ground, E.S.E. Pod And Capsule Compatible Ground Only
Bottomless Portafilter Available Yes
Tamper Size (Millimeter) 58
Brew Group
Material Chrome Plated Brass
Preheat No
Three-Way Valve Yes
Capsule / Pod Friendly No
Back Flush Capable Yes
Boiler Data
Number Of Boilers 1
Brew Boiler Data
Brew Boiler Type Small Volume
Brew Boiler Watts 952
Brew boiler Volume (Oz) 12
Brew Boiler Material Brass
Brew Boiler Orientation Horizontal
Brew Boiler Heater Location Internal
Pump Data
Pump Type Vibration
Pump Wattage 41
Maximum Pressure (Bar) 15
Self Priming Pump Yes
Performance
Initial Heat Up (Seconds) 187
Recommended Heat Up Time (Seconds) 360
Time To Steam 8 Oz Milk (Seconds) 10
Hot Water Temp 8 Oz (F) 180
Hot Water Time 8 Oz (Seconds) 26
Hot Water Recovery Time (Seconds) 74
Sound Level - Brewing (Db) 70
Maintenance
Maintenance Alerts No
Descaler Used Urnex Cleancaf
Rechargeable Water Softener Yes
Back Flush Cleaner Used Cafiza
Details
Warranty (Years) 2
Country Of Manufacture Italy
NSF Certified No
Recommended Applications Home
Service provided
Repairs By Whole Latte Love
Contact Number 888-411-5282

Parts

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Part Part Number Page/Index
SILVIA STEAM HANDLE 38121037 1/2
SHOWER 40200005 1/2
Rancilio 58mm Single shot filter basket 40100001 1/2
2 DOSE FILTER 40100010 1/2
SILVIA STEAM PIPE 10049046 1/2

Question & Answers

Ask our Community any quesiton you may have about this product! We are happy to help. Back to Top
Recent questions
Rich asked:
posted on Aug 06, 2014 01:48PM

RE: Rancilio Silvia V3 Espresso Machine

Sometimes the grounds from the portafilter stick to the top of the brew head. This makes for a messy clean up. Any ideas as to what would cause this and how to correct the problem?
Maggie aswered:
If you're getting grounds consistently sticking to the shower screen, the portafilter is a little bit too full-take out a good-sized pinch or two from the portafilter before tamping, and that should clear it up!

Avi Finkel asked:
posted on Apr 24, 2014 02:43AM

Grinders

Im going to perchase this machine before i do i need to get my grinder squered away. is there a reason you only wrote the Rancilio Rocky or Gaggia MDF  as grinder options in the description do you recommend those over the Bartaza vario? as thats the one i was thinking on getting    
ShaneAncefsky-Sales aswered:
Hello, Thank you for the question.  What we listed were just the lowest grinders that you should think about getting with the Silvia.  The Vario would provide a better grind and work better with the Silvia.

posted on Mar 30, 2014 10:06AM

Rubber hoses

One of the rubber hoses on my Silvia broke off. Is there a replacement part?
Maggie aswered:
Thank you for your post.  We do have replacement hoses-please contact our Technical Support team at 1-888-411-5282, option 3, and they will be happy to assist you in placing the order.

JEC asked:
posted on Mar 29, 2014 01:05PM

A Silvia for France

We own a Silvia... love it... We are going to France for a year and would like to purchase a Silvia there, or purchase it here and take it... any suggestions?
Maggie aswered:
I would honestly recommend looking into purchasing a machine there-the only machines we stock are meant for US usage, not the 220 volt power that they have in Europe.  You could get a converter, but those usually are not meant to be used long-term.  

Rod asked:
posted on Mar 14, 2014 02:35AM

Voltage

Is the Silvia 110V only? is it 110-220V?
Tracys aswered:
The machines that we sell on our website are 110V for the United States

Sean Blaes asked:
posted on Jan 28, 2014 11:46AM

Cannot get shot to pull with Vario and Silvia

I have a Baratza Vario and Rancilio Silvia I just purchased from WLL, but I am having trouble coming up with the correct grind... Firstly, I am not using fresh roasted beans. I know this is not ideal but I have a huge bag of beans left over from my last espresso machine I want to start with. I...
DanielCulver aswered:
Sean, I am not personally familiar with the machines you bought, but there are common elements to getting good shots. How recently the beans have been roasted is not your biggest concern here, or even a concern. It sounds to me that you are proceeding properly, but maybe you will have quicker... more
Sean Blaes aswered:
Thanks Daniel, I am actually using some beans from Costco! They were some Kona Coffee beans, which I really liked when I was in Hawaii. :) I want to run through this bag, then I'll break open the Lavazza ones that WLL sent with the machine. I know there are mixed reviews of those, but I can't... more

posted on Dec 29, 2013 04:06PM

How do I get a great shot?

I can't seem to get a great shot from the machine. I was told while pulling a shot that it should take 20-25 seconds. However, mine is running much faster, usually less than 10 seconds I'll have a double shot. I have the Baratza Virtuoso grinder, and a nice tamper, so there has to be something...
ShaneAncefsky-Sales aswered:
Hello Rachel, Depending on the coffee you are using I would be using a grind setting of around 8 to start.  The pressure on the tamper should be around 30lbs of pressure.  If your still having problems.  Please feel free to call me 1-888-411-5282 ext 5198(Shane) and I can help over the phone... more
Rachel M. Turner aswered:
Hi,  Thanks for getting back to me. I have the baratza preciso grinder. So the macro should be set at 8, what letter for the micro would you recommend? 

Sean asked:
posted on Oct 15, 2013 11:22PM

Question by Sean S.

Can the tip of the steam wand be taken off so that hot water will come out faster?
mjackson aswered:
Sean, Yes it can but in my opinion it is not necessary. The water comes out plenty fast.

D asked:
posted on Aug 23, 2013 02:36AM

Question by D S.

do you provide the option to add on a PID an install it before shipment?
mjackson aswered:
DS, We do not sell the kit, they are available out there and can be purchased as a kit or can be installed for you . They certainly are worth looking into and many people like the benefit of consistent temperatures.
Stephen aswered:
I bought an Auber for my Gaggia Classic and love it. They make one for the Silvia too. http://www.auberins.com/

D asked:
posted on Aug 23, 2013 01:55AM

Question by D S.

so can this create great micro foam for latte art? Can you change tips such as get a 2 hole tip, etc.? How does the micro foam of this machine compare to lets say a $2000 machine such as the Gaggia TS?
mjackson aswered:
DS, It can create great microfoam if used by a skilled person. It does take some practice and a learning curve but it does have the potential. It is not made for steaming large quantities of milk one right after the other. That would be one of the bigger differences versus a $2000 machine . Also... more

Lee asked:
posted on Apr 05, 2013 12:30AM

Question by Lee B.

Is the Rancilio V3 a better machine than the new Breville BES840xl? Is the PID option on the breville a big deal? Does it matter if you brew the espresso first and steam the milk second?
A aswered:
Lee, The Silvia and the 840XL are two very different machines. Which one is best all depends on what you are planning on using it for, and what you expect out of it. The 840XL is very easy to use, forgiving, and looks nice. Whereas the Silvia is a commercial style machine shrunken down to fit on... more

Jane asked:
posted on Mar 20, 2013 03:10PM

Question by Jane J.

I got my Silvia from you over 11 years ago and we've used it daily since, obviously very happily and with care. We've developed a steaming problem: she heats up normally, the light goes off after about 20-30 seconds, and I begin steaming - all normal. But the steam diminishes from full to...
techkathy aswered:
Have you descaled the machine recently/frequently? If the machine is clean I would recommend replacing the thermostats. Given the age of the machine I would also recommend replacing the group gasket if you have not done so. Brew thermostat: RA-34200059 Steam thermostat: RA-34200055 Group... more

Vishnu asked:
posted on Feb 23, 2013 12:44PM

Question by Vishnu H.

I've happily owned the Rancilio Silvia for a couple years now but am in the process of upgrading to a double boiler model. I plan on eventually selling my Silvia but would like to know your recommended approach to storing the machine in the mean time- is there a need to drain the boilers? If so,...
mjackson aswered:
I would drain the boiler and here is how- Read and understand these instructions entirely before attempting to drain your boiler. Consult our Tech Department before continuing. Only perform this procedure when your machine is COLD! If the machine has been used previously on this day,... more

David asked:
posted on Feb 12, 2013 01:50PM

Question by David M.

Can I pre-infuse by pressing the single shot or continuous brew button and then stopping it when the first drop comes out?
A aswered:
David, You can pre infuse manually with the Silvia by pressing the brew button quickly and turning it off - I would say for less than a second. Once the water starts to flow from the portafilter, the actual extraction has begun, and it is going to effect your shot.

David asked:
posted on Feb 10, 2013 08:24PM

Question by David M.

Can this machine steam and brew at the same time? I find that if I steam first, the foam rises and all comes out at the end in a blob. We have a Salvatore at work which does both simultaneously and I am spoiled. This machine would be my choice if it does both.
A aswered:
David, Because this machine is a single boiler, you cannot brew and steam at the same time. If you are looking for a great machine that is able to do that then I would suggest the Expobar Office Lever. I have included a link below: http://www.wholelattelove.com/Expobar/office_lever.cfm
mjackson aswered:
David, It is a great machine it can not brew and steam at same time. It is perfect for brewing great shots. You may want to look at the Expobar Lever for a good machine with similar performance to the Salvatore.

Phil asked:
posted on Jan 29, 2013 10:07AM

Question by Phil V.

My filter basket is leaking. While making espresso a little water is coming out on to the handle and dripping down on the counter. Anyone have any suggestions?
Sanfam aswered:
More often than not, a "leaking" filter basket isn't actually leaking. Rather, water coming out of this part of the machine typically stems from a poor seal between the filter basket and the group gasket. A common cause of this in most espresso machines is simply an over-filled basket. As... more
David aswered:
I always wipe the bottom side of the brew group and in the grove where the seal is. This prevents accumulation of coffee grounds that can cause a bad seal, damage the gasket, and lead to early gasket failure.

Al asked:
posted on Jan 03, 2013 04:06PM

Question by Al B.

can I just use the steamer without making the espresso (say for steamed milk for Chai Latte?)
A aswered:
Al, Yes, you can use the machine just for steaming/frothing. There is no need to use the brewing feature to use the frothing feature. Just turn the machine on like you normally would, press the steam switch to heat to steam temperature, wait for it to show ready and froth away!

Vlad asked:
posted on Dec 23, 2012 12:32AM

Question by Vlad K.

Should I backflush the machine with backflush detergent and how often?
techkathy aswered:
Vlad, If you use the machine daily I would recommend back flushing once every 2 weeks. You should use the detergent each time you back flush. You only need a small amount of the detergent. A teaspoon is enough.

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Brewing Shots on the Rancilio Silvia

Posted By: Whole Latte Love
Aug 23, 2011 03:09PM
Related Categories: Semi Automatic Espresso Machines

A common question that I often hear is what grinder will work well with my Rancilio Silvia? Or Do I need a grinder? In this video i will show you several different shots pulled from the Rancilio Silva. You will see an under extracted, over extracted, and a nice shot.

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The Rancilio Silvia

Posted By: mjackson
Apr 20, 2011 12:37PM
Related Categories: Semi Automatic Espresso Machines

Watch my video featuring the Rancilio Silvia Redesigned V3 Espresso Machine. In this video, I’ll give you a quick overview of the machine as well as explain some important features including the housing and internal components . Enjoy!

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In the sales department, we get calls from customers who are researching machines, Most people have usually narrowed it down to a few machines that fit their needs. Those with budgets in the $1000 range for a machine, they inevitably consider the Rancilio Silvia and the Gaggia Classic. I love...

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Brew First, Steam First. Which is it?

Posted By: mjackson
Jun 08, 2010 08:01PM
Related Categories: Coffee and Espresso

Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte...

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