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Our Price $995.00

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General Specifications

Colors: Stainless steel/leather accents

Features

Espresso lovers, take a deep breath! The perennial favorite, Rancilio Silvia, has been given a bold, new look for a very limited, exclusive edition. With only 100 machines made available to the US, this is Miss Silvia like you’ve never her before.

The machine’s panels have been outfitted in luxurious animal-safe (synthetic) leather finished in Bordeaux (red). Not only stunning, the durable and distinctive wrap is ecologically friendly and certified in compliance with the toughest environmental standards around.

Induce envy, enhance your décor, and…oh yeah, brew café quality espresso with this one-of-a-kind machine. Though striking in appearance, the  Limited Edition Rancilio Silvia is every bit the Silvia V3 that we know and love—complete with an ergonomic commercial portafilter, articulating steam wand, and contoured steam knob. For substance and style, consider this limited edition Silvia.

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Housing & Construction

This rare Rancilio Silvia edition features hand-stitched eco-leather, which adheres to strict environmental and animal protection standards. The material has also been tested to ensure exceptional performance and reliability. Miss Silvia’s animal-safe leather wrap is applied by the same supplier responsible for the customization of vehicles under luxury automobile manufacturer BMW’s Individual Program. Beneath the stylish exterior, an iron frame supports the unit, providing for a lifetime of durability. In addition, the drip tray and pan are made of high-quality stainless steel, for easy maintenance. The innovative design concept, executed with world-class craftsmanship, makes this limited-edition Rancilio a true connoisseur’s espresso machine of choice.

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Features and Benefits: Coffee

Commercial Size and Style Portafilter

Some of the most crucial elements for producing high quality espresso are influenced by the style, size and construction of the portafilter.

Style: This portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and is tamped (pressed) firmly into place.

Size: The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area.

Construction: The portafilter is made up of two parts, the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome plated brass filter holder keeps the temperature stable throughout the entire brewing process, therefore producing a quality cup of espresso.

Commercial Brewing Group

This is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass which provides a superior brewing environment through maximum heat stability and component longevity.

Boiler

The Silvia's boiler is made of marine grade brass and has the largest volume (12 oz.) of any home machine in its class. This large volume produces the best steaming power and recycle time when brewing multiple espressos. The brass construction resists pitting and scale build up for long lasting durability.

3-Way Solenoid Valve

The three-way solenoid valve is a commercial feature that relieves the water pressure off the coffee when the brew switch is turned off. This serves two functions; it dries out the coffee to prevent dripping and makes it easy to knock the coffee out of the portafilter with one knock.

High Quality Controls with Temperature Ready Light

The Silvia has the same switches as their famed S20 series commercial units. There are four snap-acting rocker arm switches. The main power switch is located in the center by itself. When this is turned on the heating element is activated. A separate orange ready light will then turn on. When the light goes off the machine is at operating temperature. The top left switch operates the pump and is also known as the brew switch. Turn on to start the brewing process and off when you are done. The middle button on the left is for dispensing hot water. The bottom left switch activates the steam function. When this is turned on the boiler will heat up to steam temperature. Then turn the steam/water knob located on the side of the machine and start frothing.

Cup Warmer

Preheating your cups is very important. The Silvia has a cup warmer that will hold up to six espresso cups. It is a passive type heater which means it is heated from the residual heat of the boiler.

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Features & Benefits: Frothing and Hot Water

Hot Water Dispenser

If you want hot water for any reason, be it hot chocolate, tea or Americanos it is very easy to do. Just turn on the pump (brew) switch and open the steam knob. Hot water will start to stream out.

New Articulating Steam Wand

The Silvia now comes standard with an articulating stainless steel steam wand, allowing a greater range of motion and making it much easier to use.

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Features & Benefits: Care, Maintenance & Other

Water Reservoir

The large removable 2 quart reservoir can be refilled from the top any time during the operation, allowing for an endless supply of coffee or steam.

Thermostat and Safety Switches

The Silvia has three temperature controls. There are two thermostats and one high limit. There is one thermostat for maintaining brewing temperature and one for maintaining steaming temperature. The high limit will turn off the power to the boiler in the event of a malfunction. This prevents the boiler from overheating. The high limit switch can be reset and does not have to be replaced if activated.

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The Buzz

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1 Post
robert brown could you give the deminsions of unit thanks
3:28 PM 1-30-10
Luda- Kris Hi Robert! The deminsions of the Silvia Special Edition unit are the same of the Silvia. They are 13.5"H x 9"W x 10.7"D.
3:31 PM EST 1-30-10
 
1 Post

Rancilio Silvia Limited Edition Blogs

2 Blogs

How To Choose An Espresso Machine

Posted By: Mark Jackson
Posted At: Feb 8, 2011 at 3:29 PM
Related Categories: Coffee Talk
8372 views

If you would like to know a little about the many types of espresso machines we sell, this would be a good video to get you started. This video covers the machines we sell and based on your lifestyle, what you like to drink, and ease of use. It will give you an overview of different espresso machines and help you determine which one best suits to your needs.

I would watch the video and focus on a particular kind of machine—prosumer, semi-automatic, and super-automatic to decide which kind is ideal for you. Then, you can go and look at individual models to get a better idea of exactly what you want. Of course, if you narrow it down to a few espresso machines and are still undecided, give us a call and we would be glad to help!

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Brew First, Steam First. Which is it?

Posted By: Mark Jackson
Posted At: Jun 8, 2010 at 8:01 PM
Related Categories: Coffee and Espresso, Semi Automatic Espresso Machines
2588 views

Ok so you just received your new semi-automatic machine and are getting ready to make a nice cappuccino. You have watched the local Barista, done your online research and have quickly come to the conclusion that you are getting conflicting information on how to properly make a cappuccino or latte with your new machine. In some instances, you may have seen the drinks being made by brewing your espresso and then steaming and frothing your milk. Likewise, you may have also watched videos that show a latte being made in a glass cup where the espresso is being poured into the steamed milk. So which is it you might ask. "Do I brew first or do I steam first"?

The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. This serves three main purposes:

First, it is much more fast to make a latte or cappuccino by cooling the machine to brew after steaming then to wait for the machine to heat to steam after brewing. You can very quickly have the machine ready to brew simply by switching to the brew button and running hot water through the steam arm. The wand will change from producing steam to producing hot water very fast. Once you have hot water instead of steam you are ready to brew. This should take mere seconds with most mid level semis like the Gaggia machines.

Second, it is better for the machine and its internal components to be at the cooler brew temperature then the hotter steam temperature. In fact, Rancilio states in their manual that the steps mentioned in point one is necessary in the normal operation to prevent the machine from burning out heating elements and boilers.

Third, performing step one with the mid level semi-automatic machines is a great way to maintain a relatively consistent temperature when brewing. If you start brewing at about the same time after the steam turns to hot water you can maintain a consistent brew temperature with every shot. This is something known as temperature surfing which is a topic all of its own.

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2 Blogs
Currently Viewing Specifications | Show Performance Data

Specifications

Housing
Housing Material   Stainless Steel
Drip Tray   Stainless Steel
Drip Tray Cover    Stainless Steel
Boiler Data
Material   Brass
Wattage   952
# of Heating Elements   1
Heater Location   Internal
Volume   12oz.
Brew Group Data
Material   Brass
3 Way Solenoid Valve   yes
Pump Data
Type   Vibration
Maximum Pressure   15 bars
Pump Wattage   41
Brewing Pressure   8 to 9 bar
Controls
Switches   Rocker
Programmable   No
Auto-Extraction   No
Pre-Infusion   Noy
Ready Lights   Yes
Thermostats   2
Back Pressure Relief Valve   yes
Burn Out Protection   High limit switch
Cup Warmer
Size   9"x6.5"
Passive/Active   Passive
Portafilter Data
Type   Commercial
Material   Chrome Plated Brass
Handle   Plastic
Weight   17oz.
Diameter   58 mm
Filter Basket Material   Stainless Steel
Filter Baskets Included   Single & double shot

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