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This is more then just an "Espresso Machine"! It is easily capable of making any style of cappuccino or latte. In fact, most of our customers use their Super Automatic espresso machines for "crema coffee" instead of drip coffee. Crema coffee is simply an espresso brewed to fill a regular coffee mug. This produces a much more aromatic and flavorful cup of coffee as a result of the pressure brewed process (8 to 10 atmospheres of pressure!) that gravity based drip coffee systems simply cannot match. The Royal Professional 110v will also produce hot water for tea or steam milk for hot chocolate! |
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It really does not get any easier then this. Just press the brew button and the machine does the rest. It will automatically grind and extract the coffee to your desired taste. When the coffee is finished brewing it will place the coffee grounds into an internal dump box for later disposal. Depending on the size of the coffee that you are brewing it will be done in as quick as 35 seconds and ready to brew again. |
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The LCD display will show you in words what is happening in the machine. It will tell you when to add beans, add water, when to decalcify and even if the brew group is slightly out of place. |
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You have total control over the coffee volume (liquid) that is dispensed with three programmable buttons. These buttons come preprogrammed but can be changed easily to suit your needs. |
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With Saeco's Opti-Dose system you can control the amount of ground coffee used for each beverage. 6 to 9 grams for a single and 12 to 18 grams for a double shot. Combine this ability with the "programable volume control" and you have total control over coffee strength and flavor at the push of a button. Put away the drip machine forever! |
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A special feature of the Professional is the ability to control the temperature of the coffee. There are 5 different settiings for maximum control. The settings are Maximum, Minimum, High, medium and Low. For those of you who like a very hot cup of coffee select the maximum setting. |
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This is a pre-infusion cycle and is another advantage of this Super Automatic coffee center. The first step takes about 2 seconds as it moistens and conditions the ground coffee. Next a 2 second pause allows the aromatic oils to leach from the interior of the coffee. The second step activates the high pressure pump to ensure absolute maximum flavor extraction with a perfect crema topping |
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This is used with ground coffee only. Perfect for those occasions when you don't want to be "caffeinated" or have decaf-only guests. This is also useful for experimenting with different types of coffees. If you are naturally a decaf drinker then use the bypass doser for regular instead. |
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The dispensing spout slides up or down to adjust for different size cups. It adjusts from small espresso cups up to large mugs with no splashing |
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This is a great place to display your cups and preheat them too! Remember that cold cups will lower the temperature of your coffee, detract from the aroma and flavor, and lessen the crema. |
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You can grind from fine to coarse to accommodate any style of coffee roast; light, medium or dark in espresso or regular coffee beans. |
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The Royal Professional has a convenient pre-grinding cycle that will allow you to set the machine to pre-grind after your last coffee extraction. Then the machine is ready for the next person without going through the grind cycle! |
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Makes a cup of tea or hot cider in 30 seconds. |
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The easiest way to froth (for cappuccino) and steam (for latte) your milk is with this patented frother design. You never have to worry about running out of steam under heavy demand when you have friends over. The machine will automatically produce steamed milk for lattes or create froth for cappuccino's. All programmable. Or simply use the traditional steam wand for maximum control. |
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The large removable reservoir holds enough water for 40 espressos or 12 cups of coffee at a time. When the water level is low an indicator light will tell you. |
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The Saeco patented removable Brew Group is easy to remove. Just open the side door and remove with the thumb release lever. This gives you access to everything that touches the coffee when it goes through the brew cycle, including the removable screens. |
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Grind up to 40 portions of coffee before refilling |
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The dump box is located inside the machine and easily accessed by sliding out the drip tray. It will indicate when the tray or the dump box need to be emptied. |
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Program the energy saving mode to automatically turn on whenever you desire. This will shut the boiler down but keep the controls on and ready. |
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The swivel base makes accessing the different parts of the machine for maintenance, refilling water reservoir and bean hopper easy. Just rotate the machine, no lifting required! |
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Convenient for those using the Royal Professional 110v machine in a small cafe or office. You can keep count of how many extraction's the machine has performed. |
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