Sorry, but no cigar.
I've used the maker almost one month now. It is one of only two coffee makers that are SCAA approved. But out of the block I saw problems with it, which I ignored and accepted at first. Now, I have to be honest and tell it like it is. I know the hype on this coffee maker so let's get serious because I know I'm going to ruffle some feathers here.
I was enthusiastic too like everyone else I imagine, esp after reading the Cooks Illustrated Review. I quickly rushed off an ordered one and gave away my trusty Cuisinart to a friend, thinking I'd receive the Technivorm within days. To my chagrin, because of the demand, THREE MONTHS later it arrived. (Although the good news is, that during the wait I became very adept at brewing with a French Press and the Bodum Santos. I also relied heavily on my one cup Breville, that my boys gave me for Christmas last year, that makes pretty good coffee.)
Anyway, I digress. Getting to the point, here's what bothers me.
The Technivorm Thermo KBT741 features a thermos that collects the coffee. Upon completion of the brewing cycle, one simply pours out your coffee then seals the thermos. Problem is, where do you then put the thermos? With the screw lid on, it doesn't fit back underneath the filter housing. Okay fair enough, I found a nice resting place on the top of the maker above the water reservoir tank. It's out of the way, but now the maker rises to a height of almost 3 feet. Okay, so it wins the highest skyline award in my kitchen, and that adds to the “prestige” of the machine.
Also, unlike the Japanese thermos which keeps liquid hot for hours, this unit noticeably does not. There’s also a one inch gap between the mouth of the filter holder and opening to the thermos. Why couldn’t they have made this to fit more snugly? Don’t they know that the air space is going to cool the coffee? Within thirty minutes, the coffee was clearly less hot.
If you’re happy having nice hot coffee for 15 minutes, which I am, then no problemo, Senõr, but you’ll be displeased if you think you can sip from this carafe all morning and have hot coffee each time. You can't.
The instructions, amounting to barely one page I might add, even recommend that you warm the thermos BEFOREHAND by pouring piping hot water into it for a few minutes So even those ingenious design engineers at Technivorm knew there was a problem here.
It also pours sloppy, while always leaving a residual of coffee around the screw cap. Maybe MY thermos is demented, maybe not, but clearly it’s second class.
Let's move on. The unit is nice looking. It impresses all my snooty friends, so that’s good. In fact, let’s be frank here, that’s why I’ll probably end up keeping it, but it's light weight and the plastic attachments are cheap and of poor design.
For example, what's with the little OPEN TO THE AIR square window that forms on the right when the “tower” reservoir cover is placed on the reservoir tank? I know, I know, it's there so that you can simply push the “shower arm” to the right as you fill your filter holder with coffee.
How clever, how chic. I’m sure the brilliant Dutch engineer at Technivorm who invented this feature is sleeping sound each night on the silk pillow cases he bought with the bonus he received for this design. Fact is, it's an unnecessary convenience that risks loosening the drip arm's attachment up stream in the reservoir tank each time you move it, but more important, YOU NOW HAVE AN OPEN AIR WINDOW FOR BUGS AND DUST TO ENTER THE RESEVOIR TANK. Which they will do when you leave on that fortnight trip to visit the Technivorm plant in Holland.
Okay, okay Picky Nicky, simply cover the complete unit with a decorative kitchen towel when it's not in use, or if that will bother your snooty friends, seal the hole with a little black tape, (or a stick of chewing gum). Walla! It's closed. Happy now?
NO.
I can deal with the preceding, so let's get to the meat of the matter, the brewing itself.
The Moccamaker boasts that it brews at the perfect temp. And it does. It has a 1400 watt heater - unlike the common 800 Watt hand-warmers you find in most drip coffee brewers and a manly electrical cord and plug, So, It has enough power to do the job right. Your first cup will almost always be around 170 degrees, which is piping hot coffee. It also brews the coffee in the correct amount of time.
But here’s the rub. When you lift the top of the filter holder and watch the water drip on to the coffee, it pools, thusly absorbing only one half to two thirds of the coffee. In short, a sizable amount of the grounds do NOT come in contact with the hot water. No matter what setting I used, (drip fully closed, half closed or fully opened), much of the grounds stayed dry.
Okay, okay, Peaberry Breath. Just add extra coffee, or simply, shut off the drip and let the hot water accumulate in the filter. After one or two minutes, take a teaspoon and swirl the brew a few times until it’s saturated completely. Happy now?
No.
We’re Americans. We’re baby boomers. We’re lazy when it comes to our coffee. I want to turn the machine on and have my coffee in 7 minutes just like you do. I don’t want to “swirl” anything to get my morning cup of coffee. Especially when the coffee maker costs over two hundred and fifty clams.
I could go on and on about the Technivorm KBT741. There are some good things. The unit is probably more suited for brewing a full batch, full thermos amount of coffee and is less efficient when brewing just a few cups at a time, but for me the bad still outweighs the good when one considers the price.
For example, even after you completely shut the drip door after the brewing cycle ends, coffee drips out. Also, the reservoir tank is marked in 4oz measuring cups or liters. So two cups is 8 oz. I thought the standard “cup” of coffee is 6 oz? The first few times when I measured out the prescribed amount for a “six” ounce cup, after drinking two cups, I had a buzz and the coffee shakes so bad that they lasted for three hours.
And lastly, the name, Technivorm. It sounds like it’s a toy vacuum cleaner shaped to look like a caterpillar not a first class coffee maker.
The Canadian made Newco OCS-8 is also SCAA approved and considerably cheaper. Maybe I should have purchased it instead.
How Long Have I Been Using This Product?
Less than 1 month
What's Best About this Product?
Looks sleek and sure to impress my snooty friends.
Some Helpful Tips For Using this Product:
Block the open hole on the reservoir tank with tape or cover the unit with a towel when not in use to prevent bugs and dust to enter.
My Experience With Using This Product:
Coffee Lover
The Coffee I've Tried With This Product:
I buy all my beans green from the Captain's Coffee Online. Dennis and his wife are wonderful people.
Some Improvements I Would Recommend for This Product:
Alot of things as I point out above. An automatic shut off would be nice as I always forget to turn the unit off after the brewing cycle is over.
Some of the Other Machines I've Used:
Breville One Cup Brewer, Cuisinart, Krupps, French Press...
The Type of Filter I've Been Using:
Gold tone and usually buffetted underneath with a paper filter.
The Number of Cups I Generally Make With This Product:
2 6 oz cups in the morning.
Michael Rosso ♦ Rex...Thank you for your posting to our Super Wall. We use the Technivorm Thermo KB 741 in our sales office,and I do not see any problems with poring out of it. I hope this information helps, however if you have anymore questions please contact us directly at 1-888-411-5282 option 1. Thanks.
02-06-2012 2:53pm |