A frothing (steaming) pitcher is a necessity for anybody making espresso-based drinks. All of our pitchers are constructed of quality stainless steel and are offered in four different sizes. The smaller 12 oz pitcher works great for some of the Super Automatic machines with short wands such as the Jura or Capresso models. The 20 oz pitcher is the most popular pitcher for home use, since it fits nicely under most steam wands and is large enough to produce enough froth for two drinks. The larger 24 oz and 33 oz pitchers easily serve up to four drinks. The 24 oz pitcher has a bell shaped design to improve the rolling action needed for good froth production. Due to the 24 oz and 33 oz pitchers’ sizes, they’re recommended only for commercial style semi-automatic machines with plenty of steam power.

Tip: The colder the better! Always use fresh cold milk. A cold pitcher helps as well. Keep your empty pitcher in the fridge.