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Whole Latte Love Malabar Gold Espresso
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4.5 Out of 5
Features
Malabar Gold™ is a premium European espresso roasted in the "light" Northern Italian fashion; mellow and low in acid. The crema is a deep reddish brown, fantastically rich, plentiful and persistent; lasting more than 20 minutes. It is smooth, rich and syrup like. When a shot of Malabar Gold™ is pulled into a shot glass it quivers like Jell-O.
Dr. Joseph John is a nuclear physicist who took his scientific training and applied it to the art and passion of espresso. He developed this blend of Indian Monsooned Malabar, De Luxe Indian Robusta and other selected arabicas to provide you with super fresh, truly great coffee. According to Dr. John, many Italian roasters try to keep the Indian coffee component(s) of their espresso blends a secret. And it is these Indian coffees that contribute to the special qualities of great Italian espresso. Malabar Gold™ will change the way you think about home espresso brewing.
Roast Specification:
Roasted in the same type roaster as Dr. John used to develop this blend. Dr. John’s personal instructions have been faithfully followed throughout the roasting process. The beans are brought to a point where the oil just barely begins to glisten. As the beans cool the sheen disappears only to return several days later.
Malabar Gold is a trademark of the Josuma Coffee Co.
Whole Latte Love Malabar Gold Blogs
12
Vote
Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
25117 views
Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
MannyGate7 Very informative thank you!
Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.
Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.
paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!
1
Vote
Health Report: Could Coffee Protect You From Skin Cancer?
Posted By: Whole Latte Love Staff
Posted At: Aug 31, 2011 at 3:17 PM
Related Categories:
Healthy Living
19349 views
As you’re enjoying the last rays of summer, consider that in a few years you could be lathering on the coffee to prevent skin cancer. Findings published in the Proceedings of the National Academy of Science suggests that chemicals commonly found in coffee have the ability to absorb UV radiation when applied directly to the skin. Researchers at Rutgers University genetically engineered mice to suppress the same enzyme that caffeine does in humans and have found that they were slower to develop skin cancer. Because of its ability to suppress ATR, the enzyme responsible for turning damaged skin cells cancerous, scientists have suggested that caffeine could be added to sunscreens to boost protection levels.
In a strange twist, caffeine molecules may also help you develop a nice tan in addition to protecting your skin from tumors and cancer. Caffeine has actually been shown to stimulate pigment cells, urging them to produce more color. So, a safer tan may not be too far on the horizon.
3
Vote
For St. Patrick's Day: Chocolate Stout Latte
Posted By: Mark Jackson
Posted At: Mar 15, 2011 at 11:12 AM
Related Categories:
Coffee and Espresso
22086 views
If you're tired of the same old drinks, break out of the rut with a creative latte. This month's recipe is perfect for the adventurous latte lovers out there.
Ingredients
- 3 shots of espresso
- 6 oz of milk
- ½ oz of Monin Dark Chocolate Syrup
- ½ oz of Monin Caramel Syrup
- ¼ oz of Monin Hazelnut Syrup
- Ice
Preparation
In a tall 16oz glass, combine the espresso, syrup and milk. Stir the contents and add ice. Garnish with whipped cream, if desired, and enjoy!
5
Vote
Legend of the Irish Coffee
Posted By: Tracy Schafer
Posted At: Mar 15, 2011 at 10:43 AM
Related Categories:
Coffee and Espresso
20196 views
With St. Patrick's Day right around the corner, may the luck...and drinks, of the Irish be with you. Given the upcoming festivities, now is as good a time as any to take a look at the history of one of the most (in)famous, drinks in the world—the Irish Coffee.
In true Celtic fashion, think Leprechauns and pots of gold, the origins of the Irish Coffee begins with a local folklore...Legend has it that the drink was invented in a cafe at the now-defunct Foynes Airport. In 1943, on a particularly nasty winter evening, a flight bound for Botwood, Newfoundland made the critical decision to return to Foynes after several hours in the air. Consider that 1943 was during WWII and commercial air travel was really in its infancy—think well-heeled men and women on a flying-boat voyage. The circumstances of the diverted flight were trying at best and left passengers a little bit more than peeved.
Upon making the decision to head back to Foynes, the captain reportedly sent a Morse-code message to the control tower, alerting ground operations personnel of the impending return. At the terminal, preparations were made to welcome back the crew and passengers. I know, you're skeptical already; but keep in mind, this was the 1940s...flying was a glitzy affair.
Back to the regularly scheduled story...Head chef Joe Sheridan of the airport restaurant was hastily asked to make something to warm the passengers and lift their spirits. He decided to...well...add a little spirit to their drinks. After all what could keep you warmer and happier than a hot coffee and some good old Irish whiskey? As the night progressed and everybody had been served, one of the passengers approached Sheridan to thank him for the hospitality. Making small talk, the passenger asked if Brazilian coffee had been used to prepare the drink...To which Sheridan responded "No, that was Irish Coffee." The rest is history.
From that night forward, Irish Coffee was served to all passengers going through Foynes Airport. The tradition continues to this day; dignitaries arriving at Shannon Airport are still welcomed with a warm cup of Irish Coffee. Want to celebrate St. Patrick's Day in style? Try this authentic Irish Coffee Recipe:
Joe Sheridan's Original Irish Coffee
- 30ml Irish Whiskey
- Freshly brewed coffee
- 2 teaspooons of sugar
- 2 teaspoons fresh whipping cream or double cream
Preparation
Preheat an Irish Coffee Mug using hot water. Try our Stout, Classic or Pedestal version of the mug. Pour freshly brewed coffee into the mug; add sugar and whiskey. Top with cream.
Jesse Nice Another version... ^_^
Cream as rich as an Irish brogue
Coffee as strong as a friendly hand
Sugar as sweet as the tongue of a rogue
Whiskey as smooth as the wit of the land
BIll Price Love your website, and that's a nice story about Irish coffee, but... the recipe leaves a lot to be desired.
3ml is about a half tsp whiskey. Perhaps you meant 30ml (1 oz.) or 3 Tbs (1 jigger). Similarly, 2 tsp of whipped cream is an almost invisible amount. More like 1/4 cup (4 tablespoons).
My favorite addition to Irish coffe is to wet the rim with whiskey, and frost it with raw sugar after the glass is warmed. Flaming the glass w 2 tsp whiskey helps seal it to the rim.
Angelo Palmieri I love Irish coffee in winter when I need something warm and sweet to help me make the day. I like your recipe, Bill, and one of this day I will try it. Thanks, AP
1
Vote
Whole Latte Love Coffees
Posted By: Daniel Moraldo
Posted At: Nov 11, 2010 at 11:24 AM
Related Categories:
Coffee and Espresso
2523 views
Coffee and espresso are our passions, here at Whole Latte Love. The pursuit of its perfection has led us to form relationships with and offer products from more than 60 manufacturers. We carry some of the most advanced equipment on the market, from grinders to espresso machines, frothers and more. But, as many coffee lovers will attest, great beverages must start with quality coffee. All the equipment in the world won't be able to help you brew gourmet espresso from charred beans; which is why we introduced Whole Latte Love Signature coffee as a way for customers to get great tasting drinks at affordable prices.
The patriarch of our line of coffee is the venerable and ever-popular Malabar Gold. Created by a nuclear physicist turned coffee roaster, Malabar gold is easily recognized by its deep, rich crema that can last for more than 20 minutes. This blend of Monsooned Malabar, De Luxe Indian Robusta and select Arabica has been roasted in the light Northern Italian tradition to deliver mellow coffee and espresso with low acidity.
Another fan favorite is our distinct dark-roast espresso, Buzzopolis. This collection of Columbian, Costa Rican, Mexican and Sumatran beans is well balanced and bright. Buzzopolis is celebrated for its smoky flavors of plumb, spice and berry that deliver full-bodied beverages. This blend is smooth enough for espresso, but it is also well liked by cappuccino and latte drinkers as it has the ability to stand out in milk-based beverages.
Reflection, our decaf espresso, brews sweet, well-balanced drinks that won't keep you up at night. It packs decadent flavors caramel and chocolate punctuated by fruity notes. Reflection is a blend of fine Central American, Indonesian and African beans.
For drip coffee drinkers, Ethereal and Unconditional offer unique taste profiles and aromas. Unconditional is a decaffeinated blend of Columbian, African and Indonesian coffees micro-batch roasted for unparalleled results. Unconditional features mouth-watering flavors of hazelnut, toffee and plum with a bright body and medium acidity. Ethereal, on the other hand, is a full-bodied coffee with hints of red wine, spice, chocolate and berry. It is a dark roast that is ideal for breakfast and a great companion for bread and pastries.
We also have two samplers to choose from, if you want a taste of all our coffees. Each of our signature coffee has a colorful label adorned with artwork from Whole Latte Love employees and customers.
| Flavor Notes | |
| Aroma Notes | Mellow |
| Taste Notes | Low in Acid |
| Finish Notes | Smooth |
| Palate Notes | Syrupy |
| Roast Profile | |
| Roast Profile | Light, Light City |
| Best For Brewing | |
| Espresso | Yes |
| Coffee Condition | |
| Whole Bean | Yes |
| Coffee State | |
| Regular Caffeine | Yes |
| Coffee Botanical | |
| Species | Arabica & Robusta |
| Coffee Packaging | |
| Container | Bag |
| Container Size | 1lb |
| Coffee Type | |
| Blend | Yes |
| Coffee Origin | |
| Country Of Origin | India |
| Where Roasted | USA |
| Country Imported From | India |
| Review | |
| Customer Review | 4.5 stars |
4.5 out of 5
(39 Customer Reviews)
Rated 5 out of 5
Posted By:
pabiker
04/22/2013
Has owned for:
More than 1 year
Ability Level:
Connoisseur
Malabar Gold is Yummy
Been drinking this for years off and on. I mix in some Counter Culture and Ceremony roasts here and there. Malabar holds it's own against the big dogs at a better price. Smooth with a rich crema it made great shots on my old Expobar manual and now on my Jura super automatic.
What's Best About this Product?
Flavor, crema, price
The Drinks I've Made With This Product:
Espresso
The Machine I Use:
Jura
Does This Product Produce Good Crema?
si senor
Rated 4 out of 5
Posted By:
Edward Cucci
02/06/2012
This is good coffee, makes some nice crema and I would categorize it as on the lighter side. I prefer something a bit more full bodied but this is very good - a lot like Illy. The bigger problem is cost. With freight the cost is almost $30.00 and thats too much for a pound of coffee in my world. Its no better than other brands in the $10.00-$15.00 per lb price range. Malabar Gold - good but not great. 4 stars...
Rated 5 out of 5
Posted By:
dan howard
11/23/2011
I have been buying Malabar Gold from Whole Latte Love for over a year. There are other roasters who will roast malabar beans....BUT, they taste burnt or underwhelming. Whole Latte Love roasts by FAR the BEST malabar beans I have found (and I have spent $100'sssss). BEST PART- - I received a bag from Whole Latte Love- the beans were off.....not roasted correctly and tasted funny. I called - WHOLE LATTE LOVE REPLACED THE ORDER AND PAID SHIPPING!! Great GREAT customer service!! Thank you.
Rated 5 out of 5
Posted By:
Dick Williams
11/17/2010
Received my very first Malabar Gold this morning and my very first pull on my Rancilio Silvia produced a fantastic shot! I quickly followed up with another, of course. If you are reading this to help you make a decision to buy it or not, go for it - you'll be very impressed I promise you!
Rated 5 out of 5
Posted By:
RichardCoffee
07/07/2010
beantomyfriends
This is outstanding coffee. I don't know if I'll ever find any I like better. It's rich tasting and smells like heaven ought to.
The Drinks I've Made With This Product:
Lattes, americanos and espressos
The Machine I Use:
gaggia baby twin
Does This Product Produce Good Crema?
I was stunned at the crema. I thought it was going to bubble up and over flow the glass.
Rated 5 out of 5
Posted By:
RichardCoffee
07/01/2010
I was stunned at how good this coffee is. It foams up like a good draft beer. And it tastes really good. The flavor really holds up in milk.
The Drinks I've Made With This Product:
Espresso and Latte
The Machine I Use:
Semi-automatic - Gaggia Baby Twin
Does This Product Produce Good Crema?
Outstanding
Rated 3 out of 5
Posted By:
mikern10
04/25/2010
Different, but not to my liking
I am well aware that all coffee flavor is subjective; Malabar Gold, for me, was very acidic with a persistent aftertaste which I found somewhat unpleasant. I prefer a strong coffee with a chocolate-like flavor. Malabar Gold is much more like molasses. To each his own...
The Drinks I've Made With This Product:
Espresso and Cafe American.
The Machine I Use:
Superauto - Jura S9
Does This Product Produce Good Crema?
Excellent
Rated 5 out of 5
Posted By:
dan howard
04/24/2010
Perfect Shot
EXCELLENT.
The Drinks I've Made With This Product:
Espresso Latte and Cappuccinos Hot and cold
The Machine I Use:
Silvia Ranchilo
Does This Product Produce Good Crema?
Perfect. The pulled shot is 75 percent Creme and 25 percent dark beautiful coffee.
Rated 5 out of 5
Posted By:
Rob Jones
02/17/2010
Wow!!
about all I can say is that it has ruined all other coffee for me, it's awesome!! Very smooth, alot of crema, alot of taste, not bitter or acidic tasting at all...
The Drinks I've Made With This Product:
espresso
The Machine I Use:
gaggia classic
Does This Product Produce Good Crema?
yes!!
Rated 5 out of 5
Posted By:
Kenneth Buchsbaum
09/01/2009
have had my espresso machine for over two years
I have had my espresso machine for over two years and have always been concerned that no matter what brand of coffee bean I used, I never got the kind of crema that I have seen on other machines. That is, until I tried Malabar Gold! I am getting almost 100 crema! I couldn't be happier. The coffee has a good taste to it, although, not the "perfect" taste that I am seeking. I continue to look for a coffee that tastes exactly like coffee smells. If anyone has found it please let me know! So far, I would rate this as the best coffee bean that I have tried, and I have tried a few! I plan to try more of the Coffee beans sold by Whole Latte Love and see if I can find something that equals or is better than this. I ahve a feeling that the search for the perfect coffee bean is going to be a lifetime search.
The Drinks I've Made With This Product:
Americano and lattes
The Machine I Use:
La Cimbali Junior Baratza Vario
Does This Product Produce Good Crema?
Excellent!!
Rated 4 out of 5
Posted By:
Jesse Haff
08/22/2009
Deep, rich, delicious espresso
I make at least one latte a day and have been pretty devoted to Lavazza beans for my espresso for a couple years now. With a few exceptions, I tend to be disappointed with no-Lavazza brands. That's not the case here! The dark beans create a very deep, rich strong espresso with wonderful crema. The taste is fantastic. A perfect espresso for the fall/winter.. although I'm loving it in the Summer too!
The Drinks I've Made With This Product:
Latte
The Machine I Use:
Semi-Auto
Does This Product Produce Good Crema?
Yes
Rated 5 out of 5
Posted By:
jkncc50
08/14/2009
Love the Malabar Gold
This is absolutely fantastic. Nothing I've found before comes close to it's rich smooth and creamy taste.
The Drinks I've Made With This Product:
Latte
The Machine I Use:
Gaggia Titanium super automatic
Does This Product Produce Good Crema?
Plenty of rich crema
Rated 5 out of 5
Posted By:
Janis Braslins
03/11/2009
Perfect espresso with a lot of aroma and rich crema
Perfect espresso with a lot of aroma and rich crema.
The Drinks I've Made With This Product:
Espresso
The Machine I Use:
Bosch B20
Does This Product Produce Good Crema?
YES!
Rated 5 out of 5
Posted By:
Andrew Kominsky
10/29/2008
BlackDrop
I have been insane over espresso for some time now, and more recently have been home roasting. The first thing I noticed about the Malabar Gold was that the green beans were, in comparison to the standard lots I have been using, absolutely beautiful...clearly well picked over and defect free. Its funny, I was reading one of the previous reviews and had noticed a comparison to Starbucks espresso. Ultimately the taste is in the mouth of the beholder, if you like to drink liquid soot then Starbucks is your answer. But they burn the oils out of the bean, the very complexity of which you are trying to capture in the cup. Drowned in a lake of milk the damage is manageable, but straight up = nightmare. I went to Dr Js espresso blending lecture at Coffee Fest '08, and he is without a doubt an espresso god. He is spot on with this subtle but elegant melange.
The Drinks I've Made With This Product:
Espresso, Latte
The Machine I Use:
Manual Elektra A3 and Versalab M3
Does This Product Produce Good Crema?
Affirmative
Rated 4 out of 5
Posted By:
Jeff Mathers
12/25/2007
Chirstmas Yum!
I got a pound of malabar gold from my brother in law for Christmas. I tried it out this morning and wow - its really fantastic. The crema is thick and golden orange. The espresso flavor is smooth, but has a lot of deep flavor. A great brew as straight espresso or as latte. My wife generally prefers mild latte's and she liked this, but I like strong espresso and I liked it as well.
The Drinks I've Made With This Product:
Espresso for me - latte for the wife.
The Machine I Use:
Gaggia Coffe and a Gaggio burr grinder.
Does This Product Produce Good Crema?
Yes - very good.
Rated 5 out of 5
Posted By:
Al Sterling
12/18/2005
You need this bean in your inventory.....
It's hard for some home baristas to avoid becoming a bit serious about their coffee. Malabar Gold is not supposed to be an exotic blend, bold, strong and intense. It's a smooth coffee, with loads of crema potential. I've read "carmel-ee, maple-ee and maybe smooth-ee." WLL's Malabar is probably one of the best beans to grind for your friends that aren't ready to be hit upside the head with a Turkish-Havana flavored coffee beverage. It's for the other 90% plus of the world that will want to try your home espresso setup, and are to taste your at home cappucino skills. Why? Because Malabar is mild and creamy and has an easy flavor. You need this bean in your inventory. Not because you want to relive your time in Venice or Rome, drinking that unforgetable demitase, but because you value having a "variety" of coffees in your bean hopper. I like Malabar as a straight espresso. I'll split a double with my wife, adding two sugar packets to my shot. I also grind Peets, Starbucks, some beans from our farm in Brasil, Illy and just about anything that looks interesting.
The Drinks I've Made With This Product:
Mostly Cappucinos; some Espressos
The Machine I Use:
Expobar Pulsar Office, Semi-Auto with a Gaggia MDF grinder. Grinder setting is "5" with a slightly lighter tamp pressure.
Does This Product Produce Good Crema?
.....I could sell my extra crema to a wholesaler!
Rated 1 out of 5
Posted By:
Jiwan Mukta Khalsa
11/15/2005
Like blackstrap
Try some for the difference of it.
The Drinks I've Made With This Product:
I have no doubt that Janet is right; I did not care for it, though. I did not like the espresso at all, nor its lattes and cappu's; but the coffee was better for me. It was treacle to my taste. There was too much a molasses taste for me. It The aftertaste of it rested way too unpleasantly and long. It is a complex drink, though (the espresso. I can see where one might easily find something in it to enjoy. Janet sure did. Buy some--if only for its taste so different from everything else.
The Machine I Use:
Seaco Venice and Gaggia Syncrony, both supers
Does This Product Produce Good Crema?
Negatory.
Rated 5 out of 5
Posted By:
James Morpeth
10/14/2005
I've had many, many different Espressos this is definitely one of the best -- not bitter -- great color -- great taste -- incredible creme -- thanks for producing a true Italian coffee.
The Drinks I've Made With This Product:
Espresso
The Machine I Use:
Manual
Does This Product Produce Good Crema?
very good -- just like Italy
Rated 4 out of 5
Posted By:
Rick Slautterback
07/08/2005
Great Beans...Incredible Crema, lovely chocolate flavor. No bitterness at all, very very smooth!
The Drinks I've Made With This Product:
Espresso, Cafe Crema
The Machine I Use:
Jura E8
Does This Product Produce Good Crema?
Awesome Crema
Rated 4 out of 5
Posted By:
Tristan Reader
07/01/2005
Great Crema.... But lacks depth and flavor.
As the rich crema filled my cup, my mouth began to water. "THAT is crema," I thought. But then I took my first sip. Hmmmm. Second sip. Well. I was underwhelmed. There seemed to be no depth of flavor. Unlike my favorite espressos -- Raging Sage Monsoon Blend (a local roaster) and Illy -- the Malabar flavour was one dimensional. Although it was not over roasted (thank god) its flavor was on the "thin" side. I miss the citrus flavors I find in the Illy and the spice notes I find in my local roast.
The Drinks I've Made With This Product:
Espresso. Straight espresso. Several times a day. But I could quit anytime I want. Really.
The Machine I Use:
Expobar Office Lever
Does This Product Produce Good Crema?
Yes
Rated 3 out of 5
Posted By:
John Keiser
06/03/2005
Good, but there is Better for Less
For my machine and preference settings (Capresso C1500 Super Automatic, Hi-Temp, Finest Grind Setting, Extra-Strong [more coffe per shot], 1 oz.), the Malabar Gold produces a well-flavored, fairly deep and rich, medium-bodied, pleasing shot with OK, but not great, Crema. With my setup it DOES NOT produce the fabulous Crema and extra-rich, full-bodied, "chocalately" flavors that the other reviewers have acheived. Nice, but not compelling or special. For me, the Lavazza Super Crema (the only Lavazza I've tried so far) produces a much thicker, richer and more long-lasting (albeit lighter-colored) Crema, and a much fuller-bodied, richer, deeper, "chocalately" shot that to me is much more satisfying and special. Considering the Price of the Malabar Gold, I personally find it a poor value, but it seems that those with different machines have acheived much better results. Other beans I've tried: Illy, various Peets blends, various local blends. So far, the Lavazza is my favorite.
The Drinks I've Made With This Product:
Espresso
The Machine I Use:
Capresso C1500 Super Automatic
Does This Product Produce Good Crema?
Yes. (Decent, but for my setup not Great, and not as good as Lavazza Super Crema.)
Rated 5 out of 5
Posted By:
David Guyton
05/24/2005
Coffee Addict
Good stuff
The Drinks I've Made With This Product:
Latte, espresso, coffee
The Machine I Use:
Super auto ; Jura-Capresso S7
Does This Product Produce Good Crema?
Yes
Rated 5 out of 5
Posted By:
Larry Mallin
04/13/2005
I've been rotating for the most part between three different coffees: Starbuck's Espresso Roast, Illy and Whole LatteLove's house blend "Malabar Gold" All three have their own merits, but for me, without a doubt, the winner goes to Malabar Gold. It's smooth, it's satisfying, and somehow ALWAYS puts a smile on my face. Think about it...how many things are there in life that can CONSISTANTLY do THAT?
The Drinks I've Made With This Product:
I usually find myself brewing a simple Americano with cream.
The Machine I Use:
I've been enjoying the Capresso C-1300 Super Automatic for the last 6-8 months
Does This Product Produce Good Crema?
Not only does it produce good crema, it gets it done EVERY time. I couldn't ask for a more consistant, easy to operate machine. Perhaps the only thing this machine might need is an alarm to remind me to add more beans!
Get answers from in-house espresso experts & customers.
The Buzz
Michael Rosso ♦ Judy...Thank your for your interest in the Whole Latte Love Malabar Gold. You should get good results using this in your Jura espresso machine. Thanks.
Whole Latte Love Malabar Gold
Hi, how will compare the Malabar Gold to Pellinis Caffe Top espresso made at home on a Gaggia Evolution. Is it a good idea to buy both?
Thanks,
Said
0
Vote
mjackson ♦ Said,
You will find the Malabar Gold to be extremely smooth and also it will always give you a great amount of crema with very little effort. It is one of my favorite coffees to show what crema is and how easy it is to make. The Pellini is a good coffee and will have more body as well as working a little better in milk based drinks as it will cut through the milk a little better. I do like both coffees and I would try them both and see for yourself what one best suits your tastes.
Zack Smith Keith, You can use the Malabar Gold in your super automatic machine. It produces some great crema. Happy brewing!
Whole Latte Love Malabar Gold
Would this blend work in a Gaggia Titanium? How does it compare to Lavazza Super Crema (which I've used for some time)?
0
Vote
mjackson ♦ Jeff,
I think you will enjoy the Malabar Gold. It will work well in a super auto and it is well known for the ease of creating great crema. I think you will find it to be a little smoother then the Lavazza and not as bold. I think you may find it as a good coffee and may indeed really like it.
Whole Latte Love Malabar Gold
I am eager to try this coffee but is it suitable for a automatic expresso machine or does it fall under the oily bean category ?
0
Vote
ToddS Yes, the Malabar Gold is actually perfect for the Super Automatic machines. It has only a very light amount of oil on it and it has a great crema. Go ahead and enjoy. Todd S
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Monday - Thursday: 9am-8pm
Friday: 9am-6pm
Saturday: 10am-3pm
Sunday: 12pm - 5pm
Closed Memorial Day
Whole Latte Love - 2200 Brighton Henrietta Townline Rd, Rochester, NY 14623
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Michael Rosso ♦ Lets all do our part and start brewing more coffee
12-27-2012 11:04am |