Coffee and espresso are our passions, here at Whole Latte Love. The pursuit of its perfection has led us to form relationships with and offer products from more than 60 manufacturers. We carry some of the most advanced equipment on the market, from grinders to espresso machines, frothers and...
OverviewBack to Top
Using only the finest beans from Central America, Indonesia and Africa, our Signature Espresso brings together some of the most sought-after beans in the world. Monaco is roasted light to create a nutty flavor, along with hints of tangy fruit and spice. The unique combination of these beans creates a smooth, rich texture for the perfect shot of crema-topped espresso. To complement its complex character, Monaco has a fairly bright, lingering finish for a sweet, fulfilling cup of coffee from beginning to end.
FeaturesBack to Top
A blend of the finest beans from 5 different origins, Monaco offers a truly original flavor to help your business stand out. Beans from Central America, Indonesia and Africa are microbatch-roasted separately to bring out the best of each variety. Featuring a light roast to bring out the subtle characteristics of the coffee, our Signature Blend will brew a smooth, rich shot of espresso topped with thick, velvety crema. The unique combination of beans in this blend creates a nutty flavor with hints of tangy fruit and spice. The complex character is enhanced by a fairly bright, lingering finish for a sweet, fulfilling cup of coffee from beginning to end.
- Body (light, medium, full): Light
- Acidity (smooth, balanced, bright): Balanced
- Roast (light, medium, dark): Light-medium
- Type: 100% Arabica Whole Bean
Our Signature Coffees are made of 100% Arabica beans, and we never use lower quality Robusta beans as filler. The 5 varieties chosen for Monaco are among the finest in the world, all ranked in the top 10.
For a typical single shot of espresso, we used 7 grams of ground coffee. Monaco contains 65.37 milligrams in a 1.5 oz shot.
Each bean variety requires a specific level of roasting to bring out the best flavors, so each type is microbatch-roasted separately for the perfect taste. Using an Agtron coffee analyzer and a computerized roast profile system, we have complete control over the flavor of the beans.
- Coffee beans from the peak of the crop
- Quality controlled
- Agtron analysis
- Computerized roast profile
SpecsBack to Top
|Aroma Notes||Heady & rich|
|Taste Notes||Nutty with hints of tangy fruits & spice|
|Finish Notes||Smooth, rich texture|
|Palate Notes||Creamy mouth feel|
|Roast Profile||Medium Light, City|
|Best For Brewing|
|Drip & Espresso||Yes|
|Species||Arabica & Robusta|
|Container Size||1lb or 5lb|
|Country Of Origin||Central America, Africa & Indonesia|
|Country Imported From||USA|
|Customer Review||4.3 Stars|