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Accessories - Dessertware

If you entertain with your espresso machine you will love these dessert accessories. We carry beautiful dessert plates from Rosanna, Crème brûleé torches and ramekins and a chocolate dipping set from Bonjour. Look for the Rosanna cup sets that match the dessert plates to make the perfect set.

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Liss Professional Cream Whipper
$109.99
no sales tax!
$109.99
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Liss Professional Cream Whipper
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Use this versatile accessory to make whipped cream, mousses, and flavored garnishes to add a special touch to anything you make. The enameled stainless steel base of the whipper is dishwasher safe and every other part can be disassembled for thorough cleaning by hand. Available with a white, black, or stainless steel base, this whipper uses nitrous oxide charges that are available in refill packs of 24.

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Bonjour Creme Brulee Set
Sale $44.99
Reg: $49.99
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On Sale! $44.99
Reg Price $49.99
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Bonjour Creme Brulee Set
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Porcelain crafted, the Bonjour Creme Brulee Set set lets you create professional creme brulee at home. The set includes four 4oz. oval ramekins and a powerful butane torch. The cool-touch metal torch features an anti-flare flame that quickly caramelizes sugar without heating the layer custard below. Adjust the flame’s intensity to add an extra kiss to a tart or meringue. The torch comes with a removable plastic stand to keep it upright and a safety lock to help prevent accidents....

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Bonjour Crème Brûleé Torch
$39.99
NEW!! Essential for gourmet home chefs! no sales tax!
$39.99
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Bonjour Crème Brûleé Torch
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A must-have kitchen accessory for any gourmet home chef, the Bonjour Crème Brûleé Torch lets you achieve that crunchy, caramelized layer of sugar on top of your custard. This butane torch isn’t limited to just crème brûleé, though. You can use it for bread puddings, baked Alaska, and even for melting cheese on top of soup. The Bonjour Crème Brûleé torch features a die-cast aluminum body with an easy-to-read fuel level...

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Z Simon and Schuster I Love Coffee!
$14.99
No sales tax.
$14.99
No Sales Tax

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I Love Coffee!
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Sharing expert advice and techniques, author Susan Zimmer offers everything you need to know about coffee in her book I Love Coffee!. Zimmer shows you how to brew the perfect cup of coffee, make a basic cappuccino without a machine, create exotic drinks and design masterful latte art. And she tops it all off with problem-solving tips and full-color photographs. Learn the bean roasting process and the art of brewing the perfect cup of coffee. Get a closer look at the various coffee machines,...

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The ROK Espresso Maker

 By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

 By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

 By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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