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Antica Tostatura Triestina Coffee from Trieste, Italy is Kosher and blended by hand after slow roasting;
"A coffee that stills time
So you can be with your thoughts
No matter where you are…"

Antica Tostatura Triestina loosely translates to “Old Roast of Trieste.” Since its founding in the late 19th century, Antica Coffee & Espresso has been roasted exclusively in the city of Trieste, Italy. The Northern Italian espresso coffee heritage is evident in Antica’s blends; the company’s underlying philosophy is “it takes time to get the coffee just right.” Antica Tostatura Triestina coffee and espresso are currently served in 26 countries worldwide. Antica was founded by Hermann Ernest Hausbrandt and has been continuously operated by his descendants who care for the company and its quality of products with an unusual passion. All Antica coffees are Kosher and slow-roasted over wood fires.

Antica Tostatura Triestina coffee organization certificationsAntica Tostatura Triestina coffee Kosher certification

Antica Tostatura Triestina Coffee and Espresso

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Antica Tostatura Triestina ESE Pods
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Antica Tostatura Triestina ESE Pods
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Antica’s renowned Nessun Dorma blend is now available as convenient ESE pods. Each pod has been individually packaged to brew full-flavored espresso without the need to grind and tamp. With these Antica ESE pods, you can expect premium espresso punctuated by rich chocolate, warm sugar and aromatic vanilla notes. Each Antica Tostatura Triestina ESE Pod has been nitrogen flushed and packaged in a double film sachet to guarantee freshness. These ESE pods are available in cases of 100...

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Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso
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Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso
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Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso is a sweet and refined decaffeinated blend. It has been carefully decaffeinated to preserve the espresso’s rich chocolate and vanilla flavors and aroma. Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso is available in 2.2lb bags.

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Antica ESE Decaf Espresso Pods
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Antica ESE Decaf Espresso Pods
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If you’re in a hurry, take advantage of Antica’s convenient Decaf ESE Pods to brew great espresso without having to grind and tamp. Each 7-gram pod has been pre-measured and individually packaged to brew full-flavored decaffeinated espresso reminiscent of Antica’s famed Nessun Dorma Decaf blend. With these premium ESE Pods, you can expect sweet and refined decaf drinks punctuated by elegant notes of chocolate and vanilla. Antica Decaf ESE Pods are available in boxes of...

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Antica Organic Drip Ground Coffee
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Antica Organic Drip Ground Coffee
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Antica Organic Drip Ground Coffee is USDA certified. This wholesome blend has delicate flavors and a rich, lingering aftertaste. Antica Organic Drip Ground Coffee is available in 8.8oz tins. It can be used with a drip coffee maker or French press.

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Antica Nessun Dorma Ground Espresso
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Antica Nessun Dorma Ground Espresso
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The award-winning Antica Nessun Dorma Espresso has been carefully pre-ground for your convenience. This ground espresso has sweet notes of chocolate, vanilla and sugar complemented by a delicate body. Espresso lovers are sure to appreciate the blend’s complex aromas of fresh citrus and jasmine blossom. Antica Nessun Dorma Ground Espresso is available in 8.8oz tins.

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Antica Nessun Dorma Decaf Ground Espresso
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Antica Nessun Dorma Decaf Ground Espresso
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Antica Nessun Dorma Decaf Ground Espresso is a delicious treat that won’t keep you up at night. For your convenience, this fine blend has been carefully pre-ground to brew great espresso with well-rounded aromas and notes of chocolate and vanilla. The sweet and refined Antica Nessun Dorma Decaf Ground Espresso is available in 8.8oz tins.

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Antica Tostatura Triestina Organic Whole Bean Espresso
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Whole Bean: Espresso Available in 8.8oz tin and 2.2lb bag no sales tax!
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Antica Tostatura Triestina Organic Whole Bean Espresso
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Antica Tostatura Triestina Organic Whole Bean Espresso is USDA certified; it has been shade-grown without the use of chemical-based fertilizers and pesticides. This premium blend features a unique flavor profile consisting of vanilla, nuts, orange peel and cocoa. It can be used to brew bold espresso or drip coffee. Antica Tostatura Triestina Organic Whole Bean Espresso is available in 2.2-pound bags and 8oz tins.

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Antica Nessun Dorma Whole Bean Espresso
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Antica Nessun Dorma Whole Bean Espresso
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Antica Nessun Dorma Whole Bean Espresso has a sweet, refined taste that’s never bitter. This premium espresso features a delicate taste profile that’s accentuated by fresh jasmine blossom, citrus, vanilla and chocolate aromas. Antica Nessun Dorma Whole Bean Espresso is available in 2.2-pound bags and 8oz tins.

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Antica Tostatura Triestina ESE Pods now past the best-buy date
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Antica Tostatura Triestina ESE Pods now past the best-buy date
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This product is now past the best-buy date and discounted accordingly. Antica’s renowned Nessun Dorma blend is now available as convenient ESE pods. Each pod has been individually packaged to brew full-flavored espresso without the need to grind and tamp. With these Antica ESE pods, you can expect premium espresso punctuated by rich chocolate, warm sugar and aromatic vanilla notes. Each Antica Tostatura Triestina ESE Pod has been nitrogen flushed and packaged in a double film...

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***FLASH SALE!*** Antica Nessun Dorma Ground Espresso
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***FLASH SALE!*** Antica Nessun Dorma Ground Espresso
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*** THIS COFFEE IS A FLASH SALE ITEM WITH AN EXPIRATION DATE OF 6/8/2013. QUANTITIES ARE LIMITED AND ON A FIRST COME FIRST SERVE BASIS. NO BACK-ORDERS WILL BE ISSUED FOR THESE ITEMS AND NO RETURNS WILL BE ACCEPTED. *** The award-winning Antica Nessun Dorma Espresso has been carefully pre-ground for your convenience. This ground espresso has sweet notes of chocolate, vanilla and sugar complemented by a delicate body. Espresso lovers are sure to appreciate the blend’s complex aromas of...

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Bean Counting

Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories: Coffee and Espresso, Coffee Talk, News

12

Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.

World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.

To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.

 
The coffee harvest is raked and sun dried during the first stages of processing.

Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.

Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.

 
Coffee farmers from the Andes meet with coffee buyers known as Coyotes in remote areas to avoid long trips to organized coffee markets.

The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.

Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).

 
Colombian coffee is represented world-wide by the iconic Juan Valdez.

South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.

Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).

 
Peruvian farmers haul bags of coffee from small farms on mountaain slopes to gathering points for sale to Coyotes.

Middle East coffee comes from Yemen at 150 bags of Arabica.

Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.

South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).

 
Vietnam leads the world in Robusta bean production.
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
 
Coffee trees are beautiful in flower and create habitat for many birds.

Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).

 
Coffee flowers are very fragrant and the coffee cherries ripen at different times so the ripe ones have to be hand-picked to not disturb the un-ripe ones.
See all 5 comments
2

Michael Rosso ♦ Lets all do our part and start brewing more coffee

12-27-2012 11:04am |

3

MannyGate7 Very informative thank you!

02-05-2013 8:49am |

2

Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.

03-02-2013 1:39pm |

0

Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.

03-21-2013 12:39am |

0

paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!

04-27-2013 11:22am |

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