When Jura Capresso names a machine, they usually go basic – like E8, C1300, and F9 for example – and let the machine and its impressive features do the talking. This time they decided to give you a little preview of what this machine’s personality is before you even see it and gave it the name “Avantgarde”. As the name implies, this machine comes from a company and a line of super automatics known for their innovation, and the S9 Avantgarde itself – despite being based on the prior S9 model – is no exception.
hen you’re out of beans or water, when the dump box needs to be emptied, and even when you need to run cleaning cycles. As you can see, the LED display is really the center of communication between you and your super auto, so its larger size really enhances the user experience.
the menu options available on the S9 Avantgarde (the majority of which we’ll cover later in this article) is the capability to program the 4 brewing buttons that sit in the main control panel above the rotary dial door. On the first row (from left to right) you’ll see the 1 small cup and 2 small cup buttons. The second row is made up of the 1 large cup and 2 large cup buttons. Each of these buttons can be programmed to a specific temperature (normal or high), a specific strength (5 options from extra mild to extra strong), and to dispense a specific liquid volume (from 1 to 8 oz.). The thing to keep in mind here is that the double cup buttons double the amounts you’ve chosen. For instance, if you have the 2 large cup button programmed to brew an extra strong 8 oz. drink, the machine will double the amounts of coffee and water programmed to produce an extra strong 16 oz. drink. If you want to change the brewing volume at any time during the grinding/brewing process, you can override the preset amount by using the rotary dial to scroll through and choose between volume options as they appear on the LED display.
Some of you may have noticed that we only mentioned 4 programmable brewing buttons, which is a little different than the older S9’s 5 programmable buttons. Yes, there is one less programmable button, but the 5th brewing button does still exist – right behind the “hidden” rotary dial door. Capresso has dubbed this button the “a la carte” button, and just like it sounds, it’s ready to do what you want exactly when you want it. Right after you press this button to brew, you simply use the rotary dial to select both the strength of your intended brew and the liquid volume you’d like to be dispensed.
buttons, the S9 Avantgarde’s internal grinder goes to work – but you may be hard pressed to hear it. When designing the Avantgarde, Capresso took special care to insulate the grinder, making this machine one of the quietest super automatics around. You can even avoid hearing – or using – the grinder altogether. If you’ve got a craving for a different coffee or want decaf instead of those regular beans you’ve got in the 8 oz. bean hopper, you can brew using preground coffee in the Avantgarde’s bypass doser. The bypass button is also located behind the rotary dial door, and you’ll just need to press this button, add your preground coffee (as the LED display prompts you), and press any of the 5 brewing buttons to select the volume you’d like to be brewed.
Change is good, but Jura Capresso knew they had something special with the original Impressa S9, so they made the changes we’ve already discussed and decided to keep the rest of the Avantgarde true to its roots. The centerpieces of the Avantgarde are its twin thermoblock boilers, which allow this machine to go from brewing to frothing or steaming and back again with no downtime. And froth or steam you shall. A 96oz reservoir provides a continuous supply of water to your choice of the S9 Avantgarde’s Dual Frother Plus or frothXpress auto-frothing system so you can make cappuccino after latte after cappuccino without refilling. The reservoir is also equipped with Capresso’s Clearyl water filtration system that, when used properly, eliminates descaling and improves the overall flavor of your coffee by removing nasty minerals and chemicals that can affect taste. 
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