Heading into the final weeks of summer, I began feeling a bit bored with my backyard barbecues. So this past weekend I decided to spice things up a little. Add some zest to my salads. Spice up my beans. Reinvent my chili. Searching the Internet for new recipes, I came across what seemed like millions of recipes using, off all things, coffee!--My favorite morning drink; heck, my favorite any-time-of-day drink. So I immediately went to work in the kitchen to see if I could actually create a new masterpiece...
Congratulations to Al Vista from Holly Springs, N.C. and Uri Katan of Israel--winners of the Whole Latte Love Third Annual Latte Art Contest--which asked our talented baristas to create latte art on their favorite coffee drinks. Both winners showed great creativity - pouring beautiful art and capturing your online votes...
The Dalla Corte delivers everything you’re longing for in an espresso machine and more. The Mini features unbelievable temperature stability, dual boilers that run independently of each other and an almost endless supply of steam. That being said, the Dalla Corte Mini is not limited to at-home use. In fact, it can be used in a variety of locations like a small café, restaurant, country club or anyplace you’d serve coffee lovers on a regular basis.
When I asked our commercial division what made the Dalla Corte Mini so special, they responded with two words – double boiler. The manufacturers of Dalla Corte utilized a dual or double boiler construction, which allows the boilers to run independently of each other at various temperatures. That means there's never a wait time for the boiler to cool off or heat up to brew. And, with the double boiler system, you can have two baristas working in unison, because it's possible to brew and steam simultaneously.
"The Dalla Corte allows you to brew like a barista each and every time, thanks to its 54mm commercial grade portafilter, 3-way solenoid valve and easy to use controls. "
By Nicole Jones -
Whether you’re in Germany, Greece, Australia or America, iced coffee has become commonplace in almost every coffee shop where hot coffee once reigned king. Traditional drinks that were once served hot are now poured over ice, blended or shaken-up to make sweet, thirst-quenching drinks we’ve all grown to love.
But in some parts of the United States, as we learned last summer, the long-standing method of brewing iced coffee hasn't changed. Cold brewed iced coffee is a tried and true method, according to Louisiana natives. “It's part of our culture,” according to Brandon Hebert who went on to explain that iced coffee has been an integral part of his life for decades.
"'It’s part of our culture,' according to Brandon Hebert who went on to explain that iced coffee has been an integral part of his life for decades."
By Nicole Jones -
Remember way back when. –the good old days? Your grandparents walked a mile to school. And then a mile back. Uphill. Both ways. In the snow. With no shoes. Well those days are long over, as kids today go back to school in style. And they accessorize to the extreme, showing up with the latest and greatest technology – including some of the hottest coffeemakers and espresso machines on the market.
We've put together some back-to-school packages guaranteed to give students the edge they need to stay on top of their game this school year. Easy to use machines from Nespresso , Gaggia , Cuisinart and Keurig that incorporate pre-measured ground coffee, single serving K-Cups and espresso pods and capsules to help your students save money on take-out coffee and keep them awake and alert as they begin their stretch of early morning tests and late-night cram sessions.
"...to help your students save money on take-out coffee and keep them awake and alert as they begin their stretch of early morning tests and late-night cram sessions."
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