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With more and more attention being given to environmental safety and preservation, more consumers today are choosing organic foods...including coffee. Many opt for the organic cup of joe because, as with other organic products, organic coffee beans are less harmful to the environment. They have a low impact on the environment, help replenish and maintain soil fertility, grow without harsh chemical fertilizers or toxic pesticides, and are processed without the use of harsh chemicals. But there's more to organic coffee than meets the green.
Imagine coffee served just the way you like it, and only a click away. That was exactly the idea a group of coffee-lovers had because they were unhappy with coffee they had been served in the past. They devised a computer-to-coffeemaker connection that allows the user to program their coffeemaker to brew a cup of coffee how they want it, when they want it, and from anywhere with an Internet connection. Imagine ordering a double shot of steaming-hot espresso from across the room, across the street, or across town! Seriously, what will they think of next?
Well we all know winter is here, right? And with the exception of some states in the south and southwest, we are all feeling the chill. Not too fun, is it? Well, the natural solution would be to cuddle up to a warm cup of coffee, tea, or hot cocoa. But what do you do when your espresso machine stops heating like it used to? (Panic not being an option!)
Brew temperature is one of the most critical variables that can affect the outcome of your espresso! Whether you're brewing a single origin coffee, an exotic blend, dark roast, light roast or anything in between, your coffee will taste best when brewed at the proper temperature— which is one of the primary reasons we worked with Expobar in developing the Brewtus III-R (Rotary Pump) and Brewtus III-V (Vibration Pump).
The primary focus of the Brewtus III is temperature stability— obtaining and maintaining the optimal brew temperature throughout the brewing process. Think of this scenario: you purchase a medium roast espresso blend you heard is fantastic. Only you don't find the flavor to be nearly as good as you expected. If you have a Brewtus III, you can adjust your temperature up or down by 1° F until you find that sweet spot that makes the flavors come alive.
Whole Latte Love's new website has been up and running for a couple months now and we've already received great feedback from users on how we can improve the site even more. The original goal was to create an intuitive, informational website to better help you make your buying decisions and provide assistance after your purchase is made. If you haven't stopped by yet, or haven't visited in a while, we invite you to check out all our new website has to offer. Browse our product selection, with in-depth product descriptions; view our tips and reviews; vote on our weekly online polls; check out our blogs; leave a comment or review of your own. Think of our website as an online café you visit to share a cup of coffee with friends.
Below are some tips on the new features and how to get the most out of the new Whole Latte Love website. Take your time, look around, and enjoy!
Whole Latte Love is calling on all artists to enter our "Wakey Wakey" Coffee Label Art contest. We are launching a new breakfast blend coffee to join the family of coffees we currently sell, and need artwork for our label. Pastels, oils, watercolor, computer generated, photography, paper art, sculpture; submit as many masterpieces as you like. The new coffee is called "Wakey Wakey"— a breakfast blend composed of a post roast made of the following varietals: Colombian Excelso (well balanced, medium bodied, and bright), Nicaraguan SHB (a medium body coffee with low acidity) and Brazilian Bourbon (harvested from the highlands of Brazil, famous for its mild, soft, sweet, beautiful cup.). The coffees are roasted separately and blended after the roasting process for a more complex flavor profile.
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