ABOVE: Resourceful Capuchin monkey
examines the froth on his cappuccino.
Costa Rican Coffee is grown throughout the country and not limited to one specific area. A majority of the coffee though, is grown in Tarrazu or the Southern Pacific Region. Tarrazu, known for its rich soil and high altitudes, provides the perfect growing conditions for beans. Coffee grown in Tarrazu often has a hearty flavor, good body and exquisite aroma.
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Sunday: 12pm - 5pm
Closed Memorial Day
Whole Latte Love - 2200 Brighton Henrietta Townline Rd, Rochester, NY 14623
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