Articles From Whole Latte Love

Vanilla Frappe

Posted: 07/20/11

Vanilla FrappeWith temperatures hitting 90° or even 100°F across the country, this summer calls for an ice-cold Frappe. If you’re looking for a delicious way to stay cool, check out one of my favorite recipes.

- 4 oounces of milk
- A Double Shot of Espresso
- 3 Ounces of Sweetened Condensed Milk
- 1 ounce of Vanilla Syrup
- Whipped Cream

Combine the milk, condensed milk, espresso and syrup in a blender. Add enough ice to fill a 20-ounce cup and blend. Pour the mixture into a tall cup and top with whipped cream.