With temperatures hitting 90° or even 100°F across the country, this summer calls for an ice-cold Frappe. If you’re looking for a delicious way to stay cool, check out one of my favorite recipes.
Combine the milk, condensed milk, espresso and syrup in a blender. Add enough ice to fill a 20-ounce cup and blend. Pour the mixture into a tall cup and top with whipped cream.
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