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Micro-Roasters tend to take great care in the selection of fine beans from coffee growers around the world. They know that their reputation rides on every batch and that makes them pay special attention to the product and their roasting process. We have selected 5 coffees that reflect the micro-roasters attention to detail. From the tastes of central Italy we include the Caffe D’arte Parioli, a smooth, elegant espresso, and Paradise Coffee Roasters Espresso Nuevo, a classic, dark...
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Bringing together award winning Espresso blends from renowned micro-roasters, this package gives you a complete range of espresso coffees for any time of day or occasion. Starting your morning with the rich aromas of caramel, molasses, nuts, apricots and oranges from Johnson Brothers Twisted Espresso gets your day off right. Then a mid-morning break with Klatch Coffee’s five-bean blend House Espresso to keep you perking along. Perhaps a noon time cappuccino with Atomic Cafés...
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This sampler package is made up of carefully decaffeinated micro-roasted coffees that retain the natural flavors and aromas of their respective blends. Full flavored and complex, Atomic Café Black Phantom Decaf Espresso can be enjoyed on its own or in milk-based beverages. Paradise Coffee Roasters Decaf Espresso is an astonishingly delicate and fine blend consisting of Brazilian and Sumatran whole bean coffee. Caffe D’arte Decaffeinated Espresso delivers full-flavored beverages...
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The premium certified fair trade medium-roast Sumatra Mandheling coffee produced by Atomic Café develops a rich full-bodied syrupy drink with delicate fruity and florally notes. For a bolder drink the Costa Rican dark roast, Black Velvet, has an earthy body with smoky flavors of chocolate. A final addition to this Atomic Café sampler package is another Costa Rican bean grown in the Tres Rios region near San Jose. Costa Rican La Magnolia is an elegant and smooth medium-roast....
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From one growing region in Brazil, Daterra Farm, Atomic Café produces the Rainforest Alliance Certified blend of Arabica coffee beans, Daterra Farm Reserve Espresso. It is an aromatic espresso with sweet notes of chocolate and almond having a subtle citrus undertone. Cosmopolitan Espresso Blend, as you might expect, is a medium-roast blend of premium coffees from around the world. It’s rich earthy flavor profile lends itself well to making lattes and cappuccinos. Reflecting its...
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You can enjoy the certified fair trade blend of South and Central American beans named House Blend at any time. This medium-dark roast has a refined flavor profile consisting of sweet chocolate tones and a nutty aftertaste. For a late morning kick with surprisingly low acidity, the Diesel Dark Roast is bold and full-bodied with delicate smoky undertones and a long zingy finish on the palate. Having a late afternoon energy slump? Rocketeer Blend will blast you back into action. This medium...
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Surprisingly both selections for this sampler package are low-acid choices. For a morning kick the blend of carefully sourced Indonesian coffees, Atomic Café Diesel Dark Roast, is bold and full-bodied with delicate smoky undertones and a long zingy finish on the palate. The Caffé D’arte Gourmet Drip Dark Roast Whole Bean is a 100% Arabica blend that is smooth and aromatic, with an earthy, chocolaty finish that is sure to please. It is the perfect compliment for a rich...
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Atomic Café Daterra Farm Reserve Espresso is a Rainforest Alliance Certified blend of whole bean Arabica cultivated in the Brazilian Daterra Farm. This aromatic espresso features sweet notes of chocolate and almond with a subtle citrus undertone. Atomic Café Daterra Farm Reserve Espresso Whole Bean is available in 12-ounce bags.
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Atomic Café Sumatra Mandheling is a fragrant whole bean drip coffee with a rich, full body. You can expect syrupy drinks with delicate fruity and florally notes. The medium-roast Atomic Café Sumatra Mandheling Whole Bean coffee is available in 12-ounce bags. This premium drip coffee is certified fair trade.
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For bold beverages, try Atomic Café Black Velvet Dark Roast Whole Bean Drip Coffee. This hearty Costa Rican coffee is full bodied and earthy with smooth, smoky flavors of chocolate. Atomic Café Black Velvet Dark Roast Whole Bean is available in 12-ounce bags.
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Atomic Café has carefully gathered premium coffees from around the world to create its Cosmopolitan Espresso Blend. This medium-roast whole bean blend has a rich, earthy flavor profile with bittersweet nuances. Atomic Café Cosmopolitan Espresso Blend can be enjoyed on its own or used to create great tasting lattes and cappuccinos. It is available in 12-ounce bags.
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Harvested from the Tres Rios region, located just outside of San Jose, Atomic Café Costa Rica La Magnolia Whole Bean is an elegant, smooth and delicate drip coffee. You can expect subtle notes of citrus and chocolate punctuated by a refined floral aroma. This sweet coffee has a clean palate and a refined medium roast. Atomic Café Costa Rica La Magnolia Whole Bean is available in 12-ounce bags. This exceptional coffee has earned 93 out of a possible 100 points from the famous...
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Atomic Café Diesel Dark Roast Whole Bean is a bold blend of carefully sourced Indonesian coffees. You can expect a rich and full-bodied, yet smooth, coffee with a bit of a kick. Atomic Café Diesel Dark Roast Whole Bean has smoky nuances and lingering finish. It is available in 12-ounce bags. This premium coffee is certified fair trade.
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Atomic Café French Roast is made of certified fair trade Sumatran whole bean. This dark-roast coffee has a syrupy body and intense aroma. You can expect smoky, bittersweet notes of chocolate punctuated by a spicy finish. Atomic Café French Roast Whole Bean is available in 12-ounce bags.
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The versatile Atomic Café House Blend Whole Bean Drip Coffee has an elegant medium-dark roast. This certified fair trade blend of South and Central American coffees with a refined flavor profile consisting of sweet chocolate tones and a nutty aftertaste. Atomic Café House Blend Whole Bean is available in 12-ounce bags.
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Atomic Café Espresso Intensi is a classic whole bean espresso with a rich medium-dark roast. You can expect heavy-bodied drinks, with flavors of cocoa and spices. This espresso also exhibits fruity, citrusy notes. Atomic Café Espresso Intensi Whole Bean is available in 12-ounce bags.
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Atomic Café Rocketeer Blend Whole Bean features premium Guatemalan coffee for a rich, chocolaty flavor profile with spicy, sweet notes. This medium roast drip coffee is very vibrant for an invigorating cup of Joe. Atomic Café Rocketeer Blend Whole Bean is available in 12-ounce bags.
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2 Blogs
Bean Counting
Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories:
Coffee and Espresso,
Coffee Talk,
News
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Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.
World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.
To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.
Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.
Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.
The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.
Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).
South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.
Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).
Middle East coffee comes from Yemen at 150 bags of Arabica.
Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.
South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).
Atomic Cafe
Posted By: Whole Latte Love Staff
Posted At: Oct 21, 2011 at 10:05 AM
Related Categories:
Coffee and Espresso,
Coffee Talk
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Atomic Café is a hidden jewel tucked away on the outskirts of Salem Massachusetts. Started in 1996 by Andrew and John Mahoney, Atomic has quickly gained a reputation as being one of a select few premier micro roasters in the United States. In fact, the highly respected Kenneth Davids Coffee Reviews has given a review of ninety percent or higher to eighteen coffees roasted by Atomic Cafe. From the chocolate and almond notes found I the Daterra Farm Reserve Espresso Rainforest Alliance Certified blend to the fruit and butterscotch notes found in the Colombia Reserva Del Patron, you will find 
distinct flavor profiles unique to each roast. Only using the best coffee beans from around the world, Atomic Café is respected for their dedicated support of programs such as Rainforest Alliance, Fair Trade, and Cup of Excellence. If you truly want to treat your palate to near perfection in your coffee cup, give Atomic Café a try.
2 Blogs
The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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