There are coffee sippers and guzzlers; if one French company has its way, there will soon be "whiffers." Le Whif, the brainchild of Harvard Professor David Edwards, wants to have you literally inhaling your food and beverages.

Being dubbed "breathable food," Le Whif's lipstick-style case contains coffee and chocolate powder broken down into tiny particles that gets inhaled with each puff. While not intended to replace a morning espresso or a bite of your favorite candy bar, Le Whif is certainly an interesting experiment in coffee and chocolate consumption. What do you think; does Le Whif get the thumbs up or down? Are you ready for a coffee inhaler?