Frappe recipe for the summer
I’m excited to share a recipe with you for a great frappe, similar to those sold at local coffee shops and national chains. I was looking to duplicate the same smooth, flavored icy espresso drink. It took me some time to master the recipe and get it just right. I came up with this recipe about 11 years ago; this is a drink that I like to share with my friends and family on those hot, sunny summer days. If you want to save some money and make a great tasting frappe, then try out this recipe:
The thing you’ll need is some really good espresso. I recommended using Café LaSemeuse.
Next you’ll need a reliable espresso machine, one that will produce shots in 20 to 25 seconds. It’s important that you put all the liquid ingredients in the blender first.
- 2 shots of espresso
- 3 ounces of sweetened
- condensed milk
- 1 ounce of your favorite flavor (I like Ghirardelli Classic White Chocolate)
- 20 ounce glass of ice
- 3 ounces of milk
