In honor of the recently released Pirates of the Caribbean movie, this month's recipe is an island favorite. Gather your friends and enjoy a few Carribean Frappes this summer!

Ingredients
- 70ml of milk
- single shot of espresso
- 20ml of Monin Vanilla Syrup
- 10ml of Monin Caribbean Rum Syrup

Preparation
Pour the ingredients into a blender and add ice. Blend until you get a smooth consistency. Pour into a glass and serve.