Ingredients:
2 ounces espresso
6 ounces egg nog
1 ounce rum
Whipped cream
nutmeg for garnish

steam your egg nog first, then brew your espresso. Pour your steamed nog into your cup, holding back the foam with a large spoon. Next, add your espresso.

Optional: 1 ounce of a dark rum. Finally, top the latte with the egg nog foam. To complete the drink add whipped cream and nutmeg to garnish.

Enjoy!