As a child I loved my grandmothers’ German chocolate cake. She would make this special treat every year for my birthday. I recently was making a latte and decided to try and recreate the flavors in my drink. I was pleasantly surprised by how great it tasted.

Here is the recipe:
   Double Shot Espresso
   6 ounces steamed milk
   ¾ ounce of Stirling German Chocolate syrup
   ¼ ounce Monin Coconut syrup
   Whipped cream
   Ghirardelli chocolate bar
   Ghirardelli Chocolate sauce

I decorated my latte with a chocolate bar and drizzled the chocolate sauce on top. This would also be good with some coconut shavings on top. I hope you enjoy!