As a child I loved my grandmothers’ German chocolate cake. She would make this special treat every year for my birthday. I recently was making a latte and decided to try and recreate the flavors in my drink. I was pleasantly surprised by how great it tasted.
Here is the recipe:
Double Shot Espresso
6 ounces steamed milk
¾ ounce of Stirling German Chocolate syrup
¼ ounce Monin Coconut syrup
Ghirardelli chocolate bar
Ghirardelli Chocolate sauce
I decorated my latte with a chocolate bar and drizzled the chocolate sauce on top. This would also be good with some coconut shavings on top. I hope you enjoy!