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Essential Info: Making high-quality coffee has never been easier than with the Bunn GRX. The pourover function and patented sprayhead design on this Bunn coffee maker result in some of the simplest, best brewing around. With the ability to brew 10 cups of coffee in just 3 minutes, it’s also one of the fastest brewers on the market, giving you a commercial-grade brewing time with the ease-of-use of a home coffee maker. It never needs to be unplugged unless you’re going away for more...
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Recipe: Normandy Coffee
Posted By: Morgan Reddy
Posted At: Oct 7, 2011 at 9:21 AM
Related Categories:
Coffee and Espresso,
Coffee Talk,
Recipes
1144 views
Now that autumn is here, it’s a great time to sip on a hot coffee beverage that incorporates the flavor of the season. Normandy coffee is named after the region in France known for its apple orchards. The drink consists of coffee, apple cider, brown sugar and spices. Try making this at home to fill your kitchen with the aroma of fall. Here are the directions for making it on the stove:
Ingredients:
- 1 cup of brewed coffee
- 1 cup of apple cider
- tbsp brown sugar
- ½ tsp cinnamon
- 6 thin orange slices
- Pinch of nutmeg and cardamom if handy
Combine ingredients into a saucepan and bring to medium heat. Reduce to low and let simmer for ten minutes with boiling. Strain and drink.
To make Normandy coffee in a coffee maker such as the Capresso CoffeeTeam TS or the Bunn BTX-B:
- Place ¼ cup of coffee grounds into a coffee filter
- Sprinkle cinnamon and nutmeg on top of the coffee grounds
- Fill the pot halfway with water and pour into the machine
- Fill the empty pot halfway with cider, stirring in the brown sugar
- Put the pot in place and turn on the coffee maker to brew
- Pour into mug and garnish with an orange slice and cinnamon stick
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