"A coffee lover’s secret for more than 20 years."
Since World War I, Café La Semeuse has been roasting high quality coffees in the Swiss mountains. The higher altitude allows for a longer roasting process that draws out some of the flavors that are otherwise underdeveloped in quickly roasted beans. Two-time winner of the Fancy Food Show Beverage Award, La Semeuse is an exclusive roast, available in only the finest cafes and retail establishments.
