"Cafe La Semeuse Swiss Mountain Coffee; A coffee lover’s secret for more than 20 years…"
For more than 100 years Cafe La Semeuse has been roasting high quality coffees in the Swiss mountains using their trademarked "High Roasting Process". The higher altitude allows for a longer roasting process that draws out some of the flavors that are otherwise underdeveloped in quickly roasted coffee beans.
Two-time winner of the Fancy Food Show Beverage Award, La Semeuse is an exclusive roast, nicknamed the "nectar of coffee", available in only the finest cafes and retail establishments. So whether you are looking for that perfect cup of coffee for your espresso machine or coffee maker this roast is one of the best!
Cafe La Semeuse Coffee
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Sale $685.99
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All that glitters is more precious than gold with the Platinum Espresso Gift Pack. As grand and stylish as its name suggests, the Gaggia Platinum Vogue super automatic espresso machine is the leader of the pack, thanks to world-class brewing capabilities and a stylish exterior. Such a formidable machine really shines with the right kind of coffee and we’ve included a bag of Café La Semeuse il Piacere Espresso (8.8oz) and Caffe D'arte Firenze Whole Bean Espresso (1lb) to get you started....
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This Whole Bean Sampler lets you try the unique blends and coffees that have made Café La Semeuse, a two-time winner of the prestigious Fancy Food and Beverage Award. With four varieties including: Decaf, Espresso, Soleil Levant, and Classique, you’ll get a complete sample of the entire famed Café La Semeuse line. The Café La Semeuse Whole Bean Sampler includes one 8.8oz bag of each of the four...
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Cafe La Semeuse Ground Single-Origin Costa Rica coffee is made from 100% Arabica beans from Costa Rica. A superb high-altitude coffee grown at 4,950ft, in rich volcanic soil this coffee is evocative of the crisp clean air of its birthplace. Couple its high-altitude source with the high-altitude roasting method in Chaux-de-Fonds Switzerland and you have a coffee sent down from the heavens.
The aroma is made up of complex fine aromatics developing tones of exotic fruits and just a...
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Cafe La Semeuse Ground Single-Origin Ethiopie coffee is made from 100% Arabica beans from the birthplace of all Arabica coffee, Ethiopia. It is an authentic Sidamo region coffee with all of the characteristic flavors and aromas of an heirloom coffee. Sidamo, a province in the southern part of Ethiopia, was the home of the ancient kingdom of Kaffa.
The brewed aroma is lively and flattering, exuding sweet fragrance of white flowers with subtle hints of citrus fruits.
Your first taste...
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Cafe La Semeuse Ground Single-Origin Perou coffee is made from 100% Arabica beans from Peru. Cafe La Semeuse has a long standing partnership with the coffee estate of Jose Coffeeman in Peru that yields a very fine grade of Arabica.
Estate grown in South America, then high-altitude roasted in Chaux-de-Fonds Switzerland, this coffee has a lively and intense aroma reminiscent of ripe fruit and butter cookies.
Your palate will experience an enchanting attack, perfectly balanced...
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Cafe La Semeuse Ground Soleil Levant Fair Trade coffee is a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment.
Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces of...
$12.99
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$12.99
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Cafe La Semeuse Single-Origin Costa Rica Whole Bean coffee is made from 100% Arabica beans from Costa Rica. A superb high-altitude coffee grown at 4,950ft, in rich volcanic soil this coffee is evocative of the crisp clean air of its birthplace. Couple its high-altitude source with the high-altitude roasting method in Chaux-de-Fonds Switzerland and you have a coffee sent down from the heavens.
The aroma is made up of complex fine aromatics developing tones of exotic fruits and just...
$12.99
New! No Sales Tax!
We Price Match!
$12.99
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quantity:
Cafe La Semeuse Single-Origin Ethiopie Whole Bean coffee is made from 100% Arabica beans from the birthplace of all Arabica coffee, Ethiopia. It is an authentic Sidamo region coffee with all of the characteristic flavors and aromas of an heirloom coffee. Sidamo, a province in the southern part of Ethiopia, was the home of the ancient kingdom of Kaffa.
The brewed aroma is lively and flattering, exuding sweet fragrance of white flowers with subtle hints of citrus fruits.
Your first...
$12.99
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$12.99
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Cafe La Semeuse Single-Origin Ground Inde coffee comes from 100% Arabica beans from South India where a particular circumstance called “Monsooning” gives coffee a distinctive aroma and mild flavor. Once harvested the coffee beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose their original acidity, resulting in a smooth brew with a practically neutral pH balance.
The Cafe La Semeuse Single-Origin...
$12.99
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$12.99
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Cafe La Semeuse Single-Origin Perou Whole Bean coffee is made from 100% Arabica beans from Peru. Cafe La Semeuse has a long standing partnership with the coffee estate of Jose Coffeeman in Peru that yields a very fine grade of Arabica.
Estate grown in South America, then high-altitude roasted in Chaux-de-Fonds Switzerland, this coffee has a lively and intense aroma reminiscent of ripe fruit and butter cookies.
Your palate will experience an enchanting attack, perfectly...
$12.99
New! No Sales Tax!
We Price Match!
$12.99
No Sales Tax
quantity:
Cafe La Semeuse Single-Origin Inde Whole Bean coffee comes from 100% Arabica beans from South India where a particular circumstance called “Monsooning” gives coffee a distinctive aroma and mild flavor. Once harvested the coffee beans are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose their original acidity, resulting in a smooth brew with a practically neutral pH balance.
The Cafe La Semeuse Single-Origin...
$12.99
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Café La Semeuse developed this organic, Fair Trade certified coffee using the award-winning Swiss roast that has made them famous. Café La Semeuse’s unique high-altitude roasting technique brings out the full flavors of Soleil Levant, creating a smooth, full-bodied cup of coffee that is never bitter. Ideal for espresso, drip coffee and French press, this whole bean coffee is made up of 100% Arabica beans and is sold in an 8.8 oz bag.
$12.99
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Cafe La Semeuse Soleil Levant Fair Trade Whole Bean coffee is a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment.
Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces...
$11.99
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$11.99
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Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere".
Cafe La Semeuse il Piacere Ground Espresso Coffee is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense pleasurable...
$11.99
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Cafe La Semeuse Ground Nocturne Decaffeinated coffee is a blend of 100% Arabica beans from Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine.
The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg and...
$11.99
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Cafe La Semeuse Ground Parisien Crema coffee is a blend of 35% Robusta and 65% Arabica coffee beans from Cameroon, Brazil and Central America. It is a superb coffee for drip brewing with a clean and lively taste, making it an ideal breakfast coffee.
The aroma is dense and generous, giving off a sumptuous perfume of butter bread and noble aromas suggesting exotic woods.
The taste is full-bodied and invigoratingly aggressive, with strong notes of roasted beans and just a touch...
$11.99
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$11.99
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Cafe La Semeuse Versailles Classique coffee maintains the Swiss reputation for low-acidity and smoothness. The coffee is roasted at a high altitude which allows the flavor to develop longer and slower giving the Roast Master more time to make his desired effects.
The Cafe La Semeuse Versailles Classique is a 100% Arabica blend of beans from Brazil, Columbia, Costa Rica and Mexico from the world’s premier Arabica coffee growing regions. Having a subtle and sophisticated taste...
$11.99
New! No Sales Tax!
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$11.99
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Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere".
Cafe La Semeuse il Piacere Whole Bean Espresso Coffee is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense...
$11.99
New! No Sales Tax!
We Price Match!
$11.99
No Sales Tax
quantity:
Cafe La Semeuse Whole Bean Nocturne Decaffeinated coffee is a blend of 100% Arabica beans from Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine.
The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg...
$11.99
New! No Sales Tax!
We Price Match!
$11.99
No Sales Tax
quantity:
Cafe La Semeuse Parisien Crema Whole Bean coffee is a blend of 35% Robusta and 65% Arabica coffee beans from Cameroon, Brazil and Central America. It is a superb coffee for drip brewing with a clean and lively taste, making it an ideal breakfast coffee.
The aroma is dense and generous, giving off a sumptuous perfume of butter bread and noble aromas suggesting exotic woods.
The taste is full-bodied and invigoratingly aggressive, with strong notes of roasted beans and just a touch of...
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The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
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