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Cafe La Semeuse Versailles Classique coffee maintains the Swiss reputation for low-acidity and smoothness. The coffee is roasted at a high altitude which allows the flavor to develop longer and slower giving the Roast Master more time to make his desired effects.
The Cafe La Semeuse Versailles Classique is a 100% Arabica blend of beans from Brazil, Columbia, Costa Rica and Mexico from the world’s premier Arabica coffee growing regions. Having a subtle and sophisticated taste...
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Cafe La Semeuse Nocturne Decaffeinated Coffee in ESE Pods is a blend of 100% Arabica beans from Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine.
The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg...
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Cafe La Semeuse Soleil Levant Fair Trade ESE Pods contain a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment.
Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces of...
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Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere".
Cafe La Semeuse il Piacere Espresso Coffee in ESE pods is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense...
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The ROK Espresso Maker |
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CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck... | ||
How To Receive Your Nespresso Credit |
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From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the... | ||
Treat Yourself! Cinnamon Bun Latte |
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It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped... | ||
Hours of Operation
Monday - Thursday: 9am-8pm
Friday: 9am-6pm
Saturday: 10am-3pm
Sunday: 12pm - 5pm
Closed Memorial Day
Whole Latte Love - 2200 Brighton Henrietta Townline Rd, Rochester, NY 14623
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