"Cafe La Semeuse Swiss Mountain Coffee; A coffee lover’s secret for more than 20 years…"
For more than 100 years Cafe La Semeuse has been roasting high quality coffees in the Swiss mountains using their trademarked "High Roasting Process". The higher altitude allows for a longer roasting process that draws out some of the flavors that are otherwise underdeveloped in quickly roasted coffee beans.
Two-time winner of the Fancy Food Show Beverage Award, La Semeuse is an exclusive roast, nicknamed the "nectar of coffee", available in only the finest cafes and retail establishments. So whether you are looking for that perfect cup of coffee for your espresso machine or coffee maker this roast is one of the best!