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"Caffe D'arte Gourmet Espresso and Drip Coffees; Taste the difference…"

Founded in 1985, Seattle-based Caffe D’arte specializes in creating classic Italian espresso in the artisan tradition. The company’s internationally renowned blends have earned several prestigious distinctions including 5 out of 12 awards at the NorthWest Coffee Tasting event. Caffe D’arte’s coffees exemplify the very best of the Seattle espresso scene.

Caffe D’arte Coffee

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Mess-free and easy to use, Caffe D’arte Decaf ESE Pods let you brew aromatic and crema-rich espresso. This blend has a nice medium roast and has been carefully decaffeinated to preserve the unique flavor of the coffee. Caffe D’arte Decaf Espresso is available in cases containing120 ESE pods.

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The delicious Caffe D’arte Firenze blend is now available as convenient ESE pods. This medium-roast espresso has been created in the Northern Italian fashion; it is reminiscent of Toscana-region brews. Firenze pods produce smooth, mild and sweet espresso with a lingering aroma. Caffe D’arte Firenze is available in cases of 120 ESE pods.

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Micro-Roasters tend to take great care in the selection of fine beans from coffee growers around the world. They know that their reputation rides on every batch and that makes them pay special attention to the product and their roasting process. We have selected 5 coffees that reflect the micro-roasters attention to detail. From the tastes of central Italy we include the Caffe D’arte Parioli, a smooth, elegant espresso, and Paradise Coffee Roasters Espresso Nuevo, a classic, dark...

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The well-rounded Caffe D’arte Whole Bean Espresso Sampler is a comprehensive collection of fine Italian blends. This diverse sampler includes four whole bean espressos, roasted in the Northern, Central and Southern Italian traditions. Caffe D’arte Capri and Taormina are both classic Southern Italian espressos. While Firenze is a fine representation of a Northern Italian blend and Parioli embodies Central Italian espresso. If you’ve been looking for an inclusive...

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NEW! No sales tax. includes: one 8oz bag of Ground Aloha Island Bonzai Pipeline one 1lb bag of Caffe D'arte Gourmet Drip Dark one 8.8oz can of Illy Cafe Espresso -Dark Roast one 8oz brick of Lavazza Gran Filtro Dark 
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This one’s for the drip coffee enthusiasts. The Pre-Ground Dark Roast Drip Coffee Sampler includes premium blends from Caffe D'arte, Illy, Lavazza and Aloha Island. You’ll get a 1lb. bag of Caffe D'arte Gourmet Drip Dark Roast, an 8.8oz can of illy Cafe’s celebrated Dark Roast, an 8oz brick of Lavazza’s intense 100% Arabica Gran Filtro, as well as an 8oz bag of the USDA-certified organic Aloha Island Bonzai Pipeline ground coffees. With such a diverse...

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This sampler package is made up of carefully decaffeinated micro-roasted coffees that retain the natural flavors and aromas of their respective blends. Full flavored and complex, Atomic Café Black Phantom Decaf Espresso can be enjoyed on its own or in milk-based beverages. Paradise Coffee Roasters Decaf Espresso is an astonishingly delicate and fine blend consisting of Brazilian and Sumatran whole bean coffee. Caffe D’arte Decaffeinated Espresso delivers full-flavored beverages...

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Surprisingly both selections for this sampler package are low-acid choices. For a morning kick the blend of carefully sourced Indonesian coffees, Atomic Café Diesel Dark Roast, is bold and full-bodied with delicate smoky undertones and a long zingy finish on the palate. The Caffé D’arte Gourmet Drip Dark Roast Whole Bean is a 100% Arabica blend that is smooth and aromatic, with an earthy, chocolaty finish that is sure to please. It is the perfect compliment for a rich...

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Caffe D’arte Capri is touted as Seattle’s favorite espresso blend. This medium-to-dark roast is reminiscent of the Campania region of Italy. The Capri blend is hearty, velvety and created to stand out in milk-based beverages but can also be enjoyed on its own for a bold espresso. Caffe D’arte Capri Whole Bean is available in one-pound bags.

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Try Caffe D’arte Gourmet Drip Decaf Whole Bean coffee if you’re looking for rich, caffeine-free beverages. This medium-to-dark roast blend has been meticulously decaffeinated to leave you with full-flavored coffee. Caffe D’arte Decaf Drip Whole Bean is available in one pound bags.

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Caffe D’arte Decaffeinated Espresso delivers full-flavored beverages without the buzz. This blend has great body and depth; it also delivers astonishing crema to boot. The dark-roast Caffe D’arte Decaffeinated Espresso Whole Bean is available in one-pound bags.

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Caffe D’arte Fabriano is an old-fashioned espresso prepared with a 1949 Balestra Roaster using Alder Wood from the Northwest. The wood roasting process gives Fabriano a distinctive taste that is unmatched by modern, mass-produced coffee and espresso. This premium blend has a bold toasted marshmallow undertone that is accompanied by a smoky caramel finish. Caffe D’arte Fabriano Whole Bean is available in 12 ounce bags.

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Caffe D’arte Firenze Whole Bean is a mild espresso created in the Northern Italian tradition. Reminiscent of fine blends from the famed Tuscany region, Firenze exemplifies the Italian espresso standard—bright, smooth and exceedingly aromatic. Caffe D’arte Firenze is designed shine in milk-based beverages but can also be enjoyed on its own for a sweet, smooth espresso. Firenze is available in one-pound bags of whole bean espresso.

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Caffé D’arte Gourmet Drip Dark Roast Ground is a full-flavored, yet low-acid coffee. This pre-ground, 100% Arabica blend is smooth and aromatic, with an earthy, chocolaty finish that is sure to please. Caffé D’arte Gourmet Drip Dark Roast Ground is the perfect compliment for dessert and also works well as an after-dinner palate cleanser. It is available in one-pound bags.

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The medium-roast Caffe D’arte Gourmet Drip Ground is a great everyday coffee. It is a pre-ground100% Arabica blend that has a delicate aroma, clean taste and medium body. Caffe D’arte Gourmet Drip Medium Roast Ground can cut through cream and sugar to deliver full-flavored drinks; it is available in one-pound bags.

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Caffe D’arte Organico Whole Bean Espresso is an environmentally friendly certified organic and fair-trade coffee. This low-acid espresso has concentrated caramel notes and earthy tones for full-bodied brews. Grind this whole as necessary to achieve the desired results; Caffe D’arte Organico is available in one-pound bags.

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Central Italy is the inspiration behind Caffe D’arte Parioli, a smooth, elegant espresso. With earthy notes of oak and cedar, complimented by rich wine-like complexity and a sophisticated finish, Parioli embodies the Lazio region. This medium roast whole bean espresso is available in one pound bags.

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Created in the Sicilian tradition, Caffe D’arte Taormina is a dark, full-bodied espresso with surprisingly sweet flavors. This fine blend delivers abundant crema, hints of oak and lasting chocolate aromas balanced by well-proportioned bitterness. Caffe D’art Taormina Whole Bean Espresso is available in one-pound bags.

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Caffé D’arte Gourmet Drip Dark Roast Whole Bean is a full-flavored, yet low-acid coffee. This 100% Arabica blend is smooth and aromatic, with an earthy, chocolaty finish that is sure to please. Caffé D’arte Gourmet Drip Dark Roast Whole Bean is the perfect compliment for dessert and also works well as an after-dinner palate cleanser. Grind as necessary to achieve the desired results; this blend is available in one-pound bags.

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Try Caffe D’arte Gourmet Drip Decaf Ground Coffee will let you brew rich, caffeine-free drinks. This medium-to-dark roast blend has been meticulously decaffeinated to leave you with full-flavored coffee. Caffe D’arte Gourmet Drip Decaf Ground Coffee is available in one pound bags.

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The medium-roast Caffe D’arte Gourmet Drip Whole Bean is a great everyday coffee. This 100% Arabica blend has a delicate aroma, clean taste and medium body. Caffe D’arte Gourmet Drip Medium Roast Whole Bean can cut through cream and sugar to deliver full-flavored drinks. Grind this whole bean coffee as necessary to achieve the desired results; it is available in one-pound bags.

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Bean Counting

Posted By: Archie Neisz
Posted At: Dec 23, 2012 at 5:29 PM
Related Categories: Coffee and Espresso, Coffee Talk, News

12

Green coffee beans are usually shipped in 132lb bags, (60 Kilograms) and world-wide production statistics are compiled on the number of bags.

World production for 2012 includes 88,818 bags of Arabica and 62,440 of Robusta.

To give you perspective on worldwide coffee production and the rarity of some highly prized regional coffees like Hawaiian Kona and Jamaican Blue Mountain that make up a tiny fraction of all coffees, here are statistics for 2012 compiled by the US Department of Agriculture.

 
The coffee harvest is raked and sun dried during the first stages of processing.

Brazil leads the world in total production again in 2012 with 40,200 bags of Arabica and 15,700 of Robusta for a total of 55,900 bags or 7,378,800 lb.

Vietnam is second for total production with 850 bags of Arabica and 24,150 of Robusta for a total of 25,000 bags or 3,300,000 lb.

 
Coffee farmers from the Andes meet with coffee buyers known as Coyotes in remote areas to avoid long trips to organized coffee markets.

The United States, mostly Hawaii, (100/0) and Mexico (4,500/200) make up North American production of 4,600 bags of Arabica and 200 bags of Robusta.

Central America produces 14,605 bags of Arabica and 10 bags of Robusta from: Costa Rica (1,600/0), El Salvador (1,475/0), Guatemala (3,840/10), Honduras (5,800/0), Nicaragua (1,800/0) and Panama (90/0).

 
Colombian coffee is represented world-wide by the iconic Juan Valdez.

South American countries including Bolivia (4/150), Brazil (40,200/15,700), Colombia (7,500/0), Ecuador (415/190), Paraguay (25/0), Peru (4,800/0) and Venezuela (880/0) combined to produce 53,970 bags of Arabica and 15,890 bags of Robusta.

Caribbean countries produce 920 bags of Arabica from: Cuba (125), Dominican Republic (475), Haiti (300) and Jamaica (20).

 
Peruvian farmers haul bags of coffee from small farms on mountaain slopes to gathering points for sale to Coyotes.

Middle East coffee comes from Yemen at 150 bags of Arabica.

Papua New Guinea, 1,100 bags of Arabica and 50 bags of Robusta, represents Oceania’s total production.

South Asia contributes 1,650 bags of Arabica and 3,685 bags of Robusta from: India (1,640/3,660) and Sri Lanka (10/25).

 
Vietnam leads the world in Robusta bean production.
Southeast Asia contributes 2,580 bags of Arabica and 35,025 bags of Robusta from: Indonesia (1,700/8,000), Laos (0/575), Malaysia (0/1,000), Philippines (30/400), Thailand (0/900) and Vietnam (850/24,150).
 
Coffee trees are beautiful in flower and create habitat for many birds.

Sub-Saharan Africa contributes 9,243 bags of Arabica and 7,580 bags of Robusta from: Angola (0/30), Burundi (225/0), Cameroon (100/700), Central African Republic (0/15), Kinshasa (200/165), Cote d'Ivoire (0/1,800), Ethiopia (6,500/0), Ghana (0/90), Guinea (0/425), Kenya (850/0), Liberia (0/5), Madagascar (25/500), Malawi (25/0), Nigeria (0/30), Rwanda (250/0), Sierra Leone (0/70), Tanzania (500/300), Togo (0/650), Uganda (650/2,800), Zambia 10/0) and Zimbabwe (8/0).

 
Coffee flowers are very fragrant and the coffee cherries ripen at different times so the ripe ones have to be hand-picked to not disturb the un-ripe ones.
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2

Michael Rosso ♦ Lets all do our part and start brewing more coffee

12-27-2012 11:04am |

3

MannyGate7 Very informative thank you!

02-05-2013 8:49am |

2

Philip Coats Interesting to see that coffee comes from such a wide variety of places. Curious to know just how much the taste of each varies (with a similar roast temperature) due to soil composition and other localized variables.

03-02-2013 1:39pm |

0

Dean Dahlstedt Absolutely amazing that coffee is the 4th most popular drink in the world, yet it appears to be produced in such small quantities in many regions. This truly is a special drink. I now know why Hawaiian coffee so expensive. Only 100 bags a year! How many times have I roasted a Panama Esmeralda Gesha or a Kenya AA without realizing that those are the very best of only 90 and 850 bags per year respectively. These fact really make me realize how truly lucky we are to be able to enjoy the very best of this wonderful drink. Great article, thanks.

03-21-2013 12:39am |

0

paul hees Great stuff, a lot of interesting information presented in a condensed but appealing format. As a big fan of both, it never occurred to me that Ethiopia produces 8 times as much as Kenya. Wondering if China is still growing- thought Yunnan was on course to rival Vietnam? Thanks!

04-27-2013 11:22am |

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