Coffee

Danesi Caffe Espresso Gold is blended of selected Arabica Coffees from Central and South America producing an aromatic brew with great smoothness, natural sweetness and intense flavor. The taste is highlighted by delicate notes of Lemon and chocolate. Available as whole bean in 2.2lb bags or a case of 150 single-serving (7gram, 45 mm diameter) individually wrapped E.S.E. pods.   Danesi Caffe is one of the first companies in its branch of industry...

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Lavazza Point Dek Decaffeinato Espresso Cartridges are made specifically for use with the Lavazza Point Machine. This 100% Arabica coffee is decaffeinated through a natural-water process, maintaining its dark roasted flavor and fine citrus aroma. Lavazza Point Dek Decaffeinato Espresso Cartridges are neatly packaged for single serving use, so that brewing Lavazza’s gourmet blends is always fast and easy. To use, place a cartridge in the machine, close the door, and start brewing....

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This graceful blend of fine Arabica and Robusta coffee now comes to you in cartridges compatible with espresso machines like the Lavazza Espresso Point Machine. Indian, Brazilian and other South American beans have been individually roasted to preserve the distinct flavors and aromas of each region. The resulting coffee has a delicate fragrance and well-rounded body with a lingering, sophisticated aftertaste. Filicori Zecchini Gran Crema Delicato also features notes of chocolate, vanilla...

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Filicori Zecchini Gran Créma Forte now comes to you in cartridges compatible with espresso machines like the Lavazza Espresso Point Machine.  A fine espresso made in the Italian tradition with coffee from India, Brazil other South American origins which have been individually roasted to preserve the distinct flavor and aroma characteristics of their respective areas. Gran Créma Forte is a bold Arabica-Robusta blend with medium acidity and complex aromas. It has been...

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The coffee from the northern region of Yemen is one of the oldest beans in the world. Yemen Mocha  Mattari is considered one of the Arabian country’s finest coffees and is shipped out of the port of Mocha. Now synonymous with chocolate, Mocha earned this distinction because many Yemeni coffees feature chocolate overtones. Mattari is no exception, but its higher acidity and wine-like brightness offer a unique flavor. The rich taste and medium body is a great introduction to an...

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Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso is a sweet and refined decaffeinated blend. It has been carefully decaffeinated to preserve the espresso’s rich chocolate and vanilla flavors and aroma. Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso is available in 2.2lb bags.

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Oro Blend from Caffe Ottolina is a medium micro-roasted espresso produced in Milan Italy from Central American Arabica beans. It has a perfectly balanced aroma and taste with chocolaty mildness and slight acidity. Available in 2.2lb bags and cases of 6 2.2lb bags. 

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Lavazza Qualita Rossa Whole Bean Medium Roast is a classic Italian blend of Arabica and Robusta coffee beans. Roasted in Italy to a medium finish by the Lavazza Master Roasters, this IS coffee blended and roasted for espresso. It has a rich and full body, a perfect aroma, and the most intense flavor in the Lavazza family of coffees. When you want a taste of Italy in your cup, say “Lavazza Qualita Rossa Espresso please”! This whole bean coffee can be ground to use in an Espresso...

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A careful blend of Arabica and Robusta beans, Segafredo Zanetti Massimo features a rich medium-to-dark roast that gives way to creamy, full-bodied espresso with delicious chocolate notes. This aromatic blend is available in 2.2-pound bags.

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About Jamaica Blue Mountain For more than 100 years, Jamaica Blue Mountain has produced some of the world’s most sought after coffee. Praised by experts for its full body, as well as luxurious flavor and aroma, Jamaica Blue Mountain beans possess all the characteristics necessary to brew perfectly balanced beverage. This exclusive whole bean coffee, from the Wallenford Estate, has a delicate, sweet flavor with a pleasing hint of chocolate; it is available in both medium and dark...

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A 100% Arabica blend, Lavazza’s top-shelf blend is a harmonic cocktail that produces a full-bodied aroma & a smooth flavor typical of Italian tradition. Available in 2.2lb whole bean bags

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A blend made up of a selection of the sweetest and roundest Asian varieties carefully combined with the fragrant milds of Central American mountains and smooth Brazilian varieties. Available in vacuum packed 2.2lb bags. Lavazza Top Class can be used for both espresso and drip coffee.

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For those who want a robust espresso without the bitter aftertaste. A superior coffee with a thick, rich crema. Made from an 80/20 Arabica/Robusta blend. Available in 2.2lb whole bean bags. You can also purchase cases containing 6 bags. As an alternative to espresso, Lavazza Super Crema can also be used in your drip coffee maker.

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Made of whole bean Arabica and Robusta coffees, Filicori Zecchini Espersso Blend, (formerly Espresso Blend N.1), is the perfect wake-up call for early risers. This premium espresso is made from individually roasted whole-bean coffees from India, Brazil and other South American origins. Because of its unique composition, Espresso Blend  is capable of delivering balanced beverages and thick, lasting crema. This whole bean coffee is great on its own but also really shines in milk-based...

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Latin American coffees are on full display with Lavazza Tierra Intenso. Featuring sustainable beans from farming communities in Honduras, Columbia and Peru, this coffee has rich chocolate notes and lasting aroma. You’ll be able to enjoy beverages while contributing Lavazza’s unique Tierra Project, grounded in principles of social and environmental responsibility as well as sustainable development. Lavazza Tierra Intenso Whole Bean is available in 2.2-pound bags and can be used...

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Lavazza Qualita Oro Whole Bean 100% Arabica Medium Roast is an extraordinarily sweet full bodied coffee that is smooth and aromatic roasted in the traditional style in Italy for true coffee connoisseurs. The Lavazza passion for absolute quality is evident in every cup of this very satisfying blend. You can grind Lavazza Qualita Oro Whole Bean to use in an Espresso Machine, a Drip Coffee Maker, or a French Press. This Lavazza Qualita Oro Whole Bean 100% Arabica Medium Roast comes in a 2.2lb...

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Aloha Island Kona Smooth Kings Reserve Medium Roast Hawaiian Blend in Pods is the highest quality of Pure Hawaiian Coffee beans, blended with a single estate organic Arabica Sumatra coffee, and roasted to a perfect medium roast level. Aloha Island then crafts the coffee into Kona Magnum Opus premium 10 gram pods immediately after roasting, and seals each pod in an airtight pouch to protect freshness and packed 18 per box. The select coffees used in this blend are all natural and pesticide...

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Danesi Caffe Espresso Emerald coffee is a premium Italian blend of the finest Brazilian Natural Arabica and the best African Robusta made in Rome Italy. Recommended for preparing espresso with unique strength and intensity the Danesi Caffe Espresso Emerald meets the expectations of espresso connoisseurs. Available as whole bean in 2.2lb bags.   Danesi Caffe is one of the first companies in its branch of industry to obtain ISO 9001 quality process certification for...

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Pellini Gran Bar Oro Gusto is a full-bodied, 80-20 blend of Arabica and Robusta whole bean. It delivers exceptional crema and a balanced body. Gran Bar Oro Gusto is smooth enough to be enjoyed as an espresso but also does a good job of standing out in milk-based drinks including lattes and cappuccinos. This whole bean espresso is available in 2.2-pound bags.

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Malabar Gold™ is a premium European espresso roasted in the "light" Northern Italian fashion; mellow and low in acid. The crema is a deep reddish brown, fantastically rich, plentiful and persistent; lasting more than 20 minutes. It is smooth, rich and syrup like. When a shot of Malabar Gold™ is pulled into a shot glass it quivers like Jell-O. Dr. Joseph John is a nuclear physicist who took his scientific training and applied it to the art and passion of espresso....

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