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Coffee

Coffees from around the world to treat your palate and energize and inspire you to complete a full productive day.

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  • Whole Beans to grind your own for any kind of brewing from espresso to French press.
  • Pre-Ground for by-pass dosing, drip brewing, pour-over brewing, French press brewing,and Aero-press brewing.
  • Single-Serve including E.S.E., (Easy Serve Espresso), Pods, Keurig K-Cups, illy Pods, Nescafe Dolce Gusto Capsules, illy iperEspresso Capsules, Tassimo T-Discs, Lavazza & Filicori Zecchini Aroma Point Cartridges, and Lavazza Blue Capsules.

Coffee Extravaganza
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Cafe La Semeuse Nocturne Decaffeinated Coffee in ESE Pods is a blend of 100% Arabica beans from  Brazil and Haiti. The combination of highland and lowland Arabica coffees provides complex layers of aroma and flavor. This coffee is decaffeinated in Switzerland using pure mountain spring water, and is a true espresso coffee without the caffeine. The aroma is silky and fragrant with seductive traces of forest berries and honeysuckle. The taste is full and hearty with a touch of nutmeg...

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Sale $11.88
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On Sale! $11.88
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Cafe La Semeuse Soleil Levant Fair Trade ESE Pods contain a blend of 100% Arabica organic and fair trade coffee beans from Guatemala, Peru and Indonesia. Not only is it a tasty brew but it gives you a sense of good conscience knowing that you are supporting the farmers who grow the coffee while protecting the environment. Brought out by the Swiss method of roasting at high-altitude the Soleil Levant has an aroma that is a rich seductive harmony of aroma notes with exquisite traces of...

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Cafe La Semeuse in Chaux-de-Fonds Switzerland - a roasting institution in Switzerland that dates back to the turn of the last century – is now producing an espresso blend in the Northern Italian tradition called "il Piacere". Cafe La Semeuse il Piacere Espresso Coffee in ESE pods is a classic Italian blend of 90% Arabica and 10% Robusta beans that are from Brazil, Mexico, Ethiopia and Cameroon. A favorite of Swiss Barista’s this subtle mix provokes intense...

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Camping With Coffee

By Nick Brown Camping With Coffee

Deep in the woods, the stars above, and the hard ground underneath. Yes, my friends, it's that time of year again. When we throw ourselves at nature's mercy, risking exposure, bear attacks, and poor cell reception in the name of character-building outdoorsy fun. That's right, it's time, yet again, for camping. Surviving in the great outdoors is one thing, but surviving without coffee is another matter entirely. So, as you gear up to face the challenge that awaits you, I recommend that you consult the following list of items intended to increase your chances of making it out alive. ...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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