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Coffee - Whole Bean Espresso

There may not be a finer savory-sweet hot drink than a properly brewed espresso coffee; and it starts with getting the correct grind fineness of a great whole bean coffee to allow the pressurized hot water to fully extract all the aroma, flavor, and crema from the coffee beans harvested in tropical latitudes around the world. We offer you the best roasted beans from award winning providers to allow you to grind and make the very best espresso for yourself, family, and friends.

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Danesi Caffe Espresso Gold is blended of selected Arabica Coffees from Central and South America producing an aromatic brew with great smoothness, natural sweetness and intense flavor. The taste is highlighted by delicate notes of Lemon and chocolate. Available as whole bean in 2.2lb bags or a case of 150 single-serving (7gram, 45 mm diameter) individually wrapped E.S.E. pods.   Danesi Caffe is one of the first companies in its branch of industry...

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The coffee from the northern region of Yemen is one of the oldest beans in the world. Yemen Mocha  Mattari is considered one of the Arabian country’s finest coffees and is shipped out of the port of Mocha. Now synonymous with chocolate, Mocha earned this distinction because many Yemeni coffees feature chocolate overtones. Mattari is no exception, but its higher acidity and wine-like brightness offer a unique flavor. The rich taste and medium body is a great introduction to an...

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Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso is a sweet and refined decaffeinated blend. It has been carefully decaffeinated to preserve the espresso’s rich chocolate and vanilla flavors and aroma. Antica Tostatura Triestina Nessun Dorma Decaf Whole Bean Espresso is available in 2.2lb bags.

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Oro Blend from Caffe Ottolina is a medium micro-roasted espresso produced in Milan Italy from Central American Arabica beans. It has a perfectly balanced aroma and taste with chocolaty mildness and slight acidity. Available in 2.2lb bags and cases of 6 2.2lb bags. 

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About Jamaica Blue Mountain For more than 100 years, Jamaica Blue Mountain has produced some of the world’s most sought after coffee. Praised by experts for its full body, as well as luxurious flavor and aroma, Jamaica Blue Mountain beans possess all the characteristics necessary to brew perfectly balanced beverage. This exclusive whole bean coffee, from the Wallenford Estate, has a delicate, sweet flavor with a pleasing hint of chocolate; it is available in both medium and dark...

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A 100% Arabica blend, Lavazza’s top-shelf blend is a harmonic cocktail that produces a full-bodied aroma & a smooth flavor typical of Italian tradition. Available in 2.2lb whole bean bags

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A blend made up of a selection of the sweetest and roundest Asian varieties carefully combined with the fragrant milds of Central American mountains and smooth Brazilian varieties. Available in vacuum packed 2.2lb bags. Lavazza Top Class can be used for both espresso and drip coffee.

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For those who want a robust espresso without the bitter aftertaste. A superior coffee with a thick, rich crema. Made from an 80/20 Arabica/Robusta blend. Available in 2.2lb whole bean bags. You can also purchase cases containing 6 bags. As an alternative to espresso, Lavazza Super Crema can also be used in your drip coffee maker.

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Made of whole bean Arabica and Robusta coffees, Filicori Zecchini Espersso Blend, (formerly Espresso Blend N.1), is the perfect wake-up call for early risers. This premium espresso is made from individually roasted whole-bean coffees from India, Brazil and other South American origins. Because of its unique composition, Espresso Blend  is capable of delivering balanced beverages and thick, lasting crema. This whole bean coffee is great on its own but also really shines in milk-based...

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Latin American coffees are on full display with Lavazza Tierra Intenso. Featuring sustainable beans from farming communities in Honduras, Columbia and Peru, this coffee has rich chocolate notes and lasting aroma. You’ll be able to enjoy beverages while contributing Lavazza’s unique Tierra Project, grounded in principles of social and environmental responsibility as well as sustainable development. Lavazza Tierra Intenso Whole Bean is available in 2.2-pound bags and can be used...

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Danesi Caffe Espresso Emerald coffee is a premium Italian blend of the finest Brazilian Natural Arabica and the best African Robusta made in Rome Italy. Recommended for preparing espresso with unique strength and intensity the Danesi Caffe Espresso Emerald meets the expectations of espresso connoisseurs. Available as whole bean in 2.2lb bags.   Danesi Caffe is one of the first companies in its branch of industry to obtain ISO 9001 quality process certification for...

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Pellini Gran Bar Oro Gusto is a full-bodied, 80-20 blend of Arabica and Robusta whole bean. It delivers exceptional crema and a balanced body. Gran Bar Oro Gusto is smooth enough to be enjoyed as an espresso but also does a good job of standing out in milk-based drinks including lattes and cappuccinos. This whole bean espresso is available in 2.2-pound bags.

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Fortissima espresso blend coffee from Caffe Ottolina translates to “Strong espresso coffee”. This medium roast in the Italian style has earthy tones and a strong and full body. Blended and micro-roasted in Milan Italy from arabica and robusta beans from Central & South America, Africa and Asia. Fortissima exhibits a full bodied aroma and taste with a creamy and thick texture. A blend for the Italian espresso lover. Available in 2.2lb bags and cases of 6 2.2lb bags.

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This is the perfect blend of 100% Arabica beans straight from the hills of Brazil. Deliciously flavored, these intense dark roast beans are full-bodied and leave you wanting more. Perfect for your drip coffeemaker or espresso machine, these Lavazza whole beans are available in an airtight 2.2lb package.

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J. Martinez Tanzania Kilimanjaro Peaberry Coffee is hand-selected from wet-processed Tanzanian coffee grown in the rich volcanic soils in the mountainous surroundings of Africa’s Mount Kilimanjaro. Only a small percentage of Tanzanian coffee is peaberry.   Most coffee comes from twin flat beans grown within a cherry; however, when there is a lack of Boron in the soil, only one bean will form called a peaberry for its rounded shape that many consider to have a...

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Danesi Caffe Espresso Classic Whole Bean Coffee is blended in Rome Italy of selected Brazilian and African Arabica as well as the finest West and East African Robusta cultivated at high altitudes. It produces an intense espresso with a strong yet soft flavor and finishes with notes of dry fruits in the aftertaste. The Danesi Caffe Espresso Classic makes a great single shot and also maintains its body in Latte and Cappuccino drinks. Available as whole bean in 2.2lb...

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whole bean espresso  2.2lb bag  kosher
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A premium blend of South American uplands coffees combined with fragrant Asian varieties and the intensity of Central American beans, Lavazza Gran Aroma Bar is a medium roast coffee. Exhibiting a strong aroma and intense flavor, it is full-bodied, with spicy and chocolaty overtones. Blended from 40% Robusta coffee beans and 60% Arabica beans. Kosher, it comes in 2.2lb...

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With Don Giovanni’s Espresso Bellisimo, J. Martinez and company prove the customer is always right. The company broke its golden rule of selling only single estate coffees and created its first blend to satisfy demand for an espresso roast. The dark-roasted blend, combining premium beans from several estates, was created by the father and son Martinez team, and won the grand gold medal for superior taste at the 2005 Monde Selection competition. With a golden brown crema and a rich,...

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J Martinez India Monsooned Malabar Coffee, the name suggests the unique process used to cultivate this coffee on the Indian Malabar Coast. In a labor-intensive effort culminating during the summer monsoon months, farmers expose the beans to humid winds in long open-sided sheds. The exposure to the moist to the moist monsoon air causes them to swell. This process emulates the long sea voyage in wooden ships that coffee beans from the Malabar Coast used to take to travel to the coffee houses...

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Illy MonoarabicaTM Brazil – Cerrado Mineiro single-origin coffee is an intense and full bodied medium roast coffee, with notes of chocolate. Origin Located in Brazil’s lush state of Minas Gerais, the Cerrado Mineiro plateau is a tropical savanna known for its rich and important bio-diversity. It has an enchanting landscape with weather characterized by well defined wet and dry seasons ideal for the cultivation of the finest coffee in the world. Taste and...

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The ROK Espresso Maker

By Nick Brown The ROK Espresso Maker

CLICK HERE TO SEE THE ROK IN ACTION! My job allows me to play around with some pretty cool stuff, but today I had the opportunity to test out something awesome. If you haven’t already heard of the ROK espresso maker, let me tell you a little bit about it. It's a manual espresso machine from Presso, Ltd. and it’s making waves at the London Coffee Festival. Needless to say, I was stoked. So, I grabbed some coffee, our hot water kettle, and a few volunteers, and we went to town. There’s really a lot to like about this machine, but one of the first things that struck...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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