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Coffee - Whole Bean Espresso

There may not be a finer savory-sweet hot drink than a properly brewed espresso coffee; and it starts with getting the correct grind fineness of a great whole bean coffee to allow the pressurized hot water to fully extract all the aroma, flavor, and crema from the coffee beans harvested in tropical latitudes around the world. We offer you the best roasted beans from award winning providers to allow you to grind and make the very best espresso for yourself, family, and friends.

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Extra Strong is Segafredo’s popular flagship blend of Brazilian Arabica and Robusta whole bean. It is celebrated for its intense flavors of chocolate and toasted wheat. The full-bodied Segafredo Zanetti Extra Strong Whole Bean Espresso is available in 2.2-pound bags.

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Segafredo Zanetti Ho.Re.Ca Whole Bean is a professional blend popular with hotels, restaurants and caterers. Featuring premium Arabica and Robusta beans, Ho.Re.Ca is a bold, yet balanced espresso that produces thick, rich crema. Segafredo Zanetti Ho.Re.Ca Whole Bean is available in 2.2-pound bags.

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A careful blend of Arabica and Robusta beans, Segafredo Zanetti Massimo features a rich medium-to-dark roast that gives way to creamy, full-bodied espresso with delicious chocolate notes. This aromatic blend is available in 2.2-pound bags.

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Segafredo Zanetti Espresso Casa is a prestigious blend of premium Arabica and Robusta beans. It has a medium-to-dark roast and produces surprisingly mild, yet aromatic drinks. Segafredo Zanetti Espresso Casa Whole Bean is available in 1.1-pound bags.

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Segafredo Zanetti Intermezzo is a vibrant blend of quality Arabica and Robusta whole bean coffees. Ideal for morning beverages, this blend is full-bodied and aromatic with understated notes of spice. Segafredo Zanetti Intermezzo Whole Bean is available in 1.1-pound, vacuum-sealed bags.

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Camping With Coffee

By Nick Brown Camping With Coffee

Deep in the woods, the stars above, and the hard ground underneath. Yes, my friends, it's that time of year again. When we throw ourselves at nature's mercy, risking exposure, bear attacks, and poor cell reception in the name of character-building outdoorsy fun. That's right, it's time, yet again, for camping. Surviving in the great outdoors is one thing, but surviving without coffee is another matter entirely. So, as you gear up to face the challenge that awaits you, I recommend that you consult the following list of items intended to increase your chances of making it out alive. ...

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How To Receive Your Nespresso Credit

By Nick Brown How To Receive Your Nespresso Credit

From now until June 17, 2013, Nespresso is running a promotion offering $50 of credit for their Nespresso Club program when you purchase a machine of $199 or more. You can find a link to Nespresso’s promotion page on any of the eligible machines we carry; alternatively you can follow this link here to register your machine with Nespresso. If you’re not already a member of Nespresso’s club program, you’ll have to register with them. After you click “CONTINUE” the next page will be where you enter the serial number of your new machine, upload your receipt, and select where you purchased the...

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Treat Yourself! Cinnamon Bun Latte

By Nick Brown Treat Yourself! Cinnamon Bun Latte

It's always exciting when we get new products, but it’s even more exciting when I can use them for recipes! So, I was obviously delighted when I discovered that we had not one, but three new varieties of Monin syrups that we would be adding to our repertoire of flavors: Cinnamon Bun, Banana Nut Bread, and Cupcake. And of course, there’s really no better way to showcase one of these new flavors than by putting it in a drink! I give you the Cinnamon Bun Latte. Ingredients: 1 oz. Monin Cinnamon Bun Syrup Double Shot Espresso 6 oz. Steamed Milk Whipped...

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